20 Southern Style Peach Cobbler Pound Cake Recipe You Won't Believe The Taste!
Published on: Apr 28, 2024
Peach cobbler and pound cake are two classic desserts that have been enjoyed for generations in the southern United States. But what if you could combine these two beloved treats into one delicious masterpiece? That's exactly what you get with this irresistible southern style peach cobbler pound cake recipe. This dessert is perfect for any occasion, from a backyard barbecue to a holiday feast. The combination of rich pound cake and sweet, juicy peaches will have your taste buds dancing with delight. So, gather your ingredients and let's get baking!
Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
If you're a fan of peach cobbler and pound cake, then this recipe is a match made in heaven. The combination of the two classic Southern desserts creates a mouthwatering treat that is sure to be a hit at any gathering. With the addition of cream cheese, this pound cake becomes even more rich and indulgent. Plus, it's a great way to use up any fresh peaches you have on hand.
This recipe takes a slightly different approach to traditional peach cobbler by using a cake mix as the base. The result is a light and fluffy cobbler that is bursting with sweet peach flavor. It's a great option for those who may not be confident in their baking skills, as it's easy to make and hard to mess up. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
In the South, peach cobbler is a staple dessert that is often enjoyed during the summer months when fresh peaches are in season. This recipe stays true to the traditional Southern style with a buttery, flaky crust and a sweet and juicy peach filling. It's a simple yet satisfying dessert that will transport you to the heart of the South with every bite.
This recipe has been passed down through generations in Southern families and is often referred to as the "best ever" peach cobbler. The secret to its success lies in the homemade crust and the use of both fresh and canned peaches. The combination of the two creates a perfectly balanced flavor and texture that will have you going back for seconds, or maybe even thirds.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
Using fresh peaches in this recipe is a must. Their sweet and juicy flavor elevates the cobbler to a whole new level. The peaches are lightly cooked with a touch of sugar and cinnamon to bring out their natural sweetness and then topped with a crumbly streusel crust. It's a simple yet delicious dessert that is perfect for any occasion.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
For those who are looking for a quick and easy peach cobbler recipe, this one is for you. It uses canned peaches and a few simple ingredients to create a dessert that tastes just like homemade. The best part? It can be made in just 30 minutes, making it the perfect last-minute dessert option for unexpected guests or a weeknight treat.
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Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
If you're a fan of pound cake, then you'll love this Southern-style version that is infused with fresh peach flavor. The key to achieving the perfect texture is to use room temperature ingredients and to beat the butter and sugar until light and fluffy. The addition of sour cream adds moisture and a slight tanginess to balance out the sweetness of the peaches.
This recipe combines two classic Southern desserts into one delicious treat. It's essentially a peach cobbler in cake form, with a moist and tender crumb dotted with juicy peach chunks. It's a great option for those who want to enjoy the flavors of peach cobbler without the fuss of making a traditional cobbler with a crust.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
When fresh peaches are in season, there's nothing quite like a homemade peach cobbler. This recipe uses a combination of peaches, sugar, and lemon juice to create a sweet and tangy filling that is then topped with a buttery biscuit-like crust. Serve it warm with a dollop of whipped cream for a dessert that is sure to please.
Pound cake is a classic Southern dessert that is often enjoyed on its own or as a base for other desserts, such as strawberry shortcake or trifle. This recipe is a basic pound cake recipe, but it can be easily customized by adding different flavors, such as peaches, to the batter. The result is a dense and buttery cake that is perfect for any occasion.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe is for those who want a peach cobbler that is a bit on the sweeter side. The peaches are combined with brown sugar and spices to create a caramel-like sauce that is then topped with a flaky pastry crust. It's a dessert that is best served warm, so don't forget the vanilla ice cream to balance out the sweetness.
Why choose between pound cake and peach cobbler when you can have both? This recipe combines the two desserts into one glorious treat. The pound cake is infused with fresh peaches and then topped with a crunchy streusel topping to create a dessert that is equal parts indulgent and comforting.
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Peach Cobbler Pound Cake
Main Ingredients: Peaches, All Purpose Flour, Granulated Sugar, Ground
This recipe is perfect for those who want to enjoy the flavors of peach cobbler without having to spend a lot of time in the kitchen. It uses a few simple ingredients, including canned peaches and boxed cake mix, to create a dessert that is both quick and delicious. It's a great option for last-minute gatherings or potlucks.
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Easy Southern Peach Cobbler
Main Ingredients: Peaches, Salted Butter, Light Brown Sugar, Granulated
This recipe is for those who want a peach cobbler that is more on the cake-like side. The peaches are combined with a thick batter to create a dessert that is similar to a coffee cake. It's a great option for those who prefer a lighter and less sweet dessert, or for those who want to switch things up from the traditional cobbler.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
This recipe is a twist on the traditional peach cobbler, with the addition of a creamy and rich custard layer in the middle. The custard adds an extra level of indulgence to the cobbler and pairs perfectly with the sweet and juicy peaches. It's a dessert that is sure to impress and satisfy even the biggest sweet tooth.
Ingredients You'll Need:
For the Pound Cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
For the Peach Filling:
6 large peaches, peeled and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons cornstarch
Instructions:
1. Preheat Your Oven and Prepare Your Pan
Preheat your oven to 350°F. Grease a 9x13 inch baking pan with butter and set aside.
2. Make the Pound Cake Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
3. Prepare the Peach Filling
In a medium saucepan, combine the sliced peaches, granulated and brown sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the peaches are soft and the mixture has thickened, about 10 minutes.
4. Assemble the Cake
Pour half of the pound cake batter into the prepared pan. Then, spoon the peach filling over the batter, spreading it out evenly. Pour the remaining batter over the top of the peach filling.
5. Bake and Serve
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream for the ultimate southern dessert experience.
This southern style peach cobbler pound cake is sure to become a family favorite. The combination of moist pound cake and sweet, juicy peaches is simply irresistible. So, the next time you're in the mood for a deliciously decadent dessert, give this recipe a try and let your taste buds thank you.
Southern Peach Cobbler Pound Cake with Cream Cheese
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