19 Southern Style Pancakes Recipe Delight In These Amazing Recipes!
Published on: Apr 28, 2024
Southern style pancakes are a breakfast staple that is loved by many. These fluffy, delicious pancakes are a perfect way to start your day and can be enjoyed with a variety of toppings. While there are many pancake recipes out there, the Southern style pancakes stand out with their unique flavor and texture. In this article, we will share with you a professional and well-organized introduction to this beloved dish and how you can easily make it at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a Southern twist to your beer can chicken, try serving it with a side of Southern cornbread. This recipe combines the classic flavors of cornmeal, buttermilk, and butter to create a moist and flavorful bread that pairs perfectly with the smoky flavors of the chicken. The best part? You can make it in a skillet, which gives it a crispy crust that is irresistible.
This Southern staple is the perfect accompaniment to your beer can chicken. Smothered chicken is a dish that is slow-cooked in a rich gravy until the meat is tender and falls off the bone. The gravy is made with a roux, onions, and a blend of spices, giving it a deep and savory flavor that complements the smokiness of the chicken. Serve it over rice for a hearty and satisfying meal.
No Southern meal is complete without a side of collard greens. These leafy greens are cooked with bacon, onions, and spices until they are tender and flavorful. The smoky flavors of the bacon and the tanginess of the vinegar perfectly balance out the richness of the chicken. Plus, collard greens are packed with nutrients, making this a healthy addition to your meal.
If you have some leftover cornbread from your beer can chicken meal, why not use it to make a delicious dressing? This Southern staple is made with crumbled cornbread, celery, onions, and spices, then baked until golden brown and crispy. It's the perfect side dish for any meal, but it pairs particularly well with the smoky flavors of beer can chicken.
If you're looking for a hearty and flavorful main dish to pair with your beer can chicken, look no further than Southern smothered oxtails. These succulent pieces of beef are slow-cooked in a rich gravy until they are fall-off-the-bone tender. The flavors of the oxtails and the gravy will perfectly complement the smokiness of the chicken, creating a meal that is both delicious and satisfying.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. These classic Southern biscuits are made with flour, buttermilk, and butter, giving them a light and airy texture that pairs perfectly with the rich and smoky flavors of beer can chicken. Whether you use them to make a sandwich or just slather them with butter and jam, these biscuits will be a hit at your next meal.
Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with a rich and creamy cheese sauce, this mac and cheese is baked until golden brown and bubbly. The cheesy flavors will perfectly complement the smokiness of the chicken, making for a meal that is both comforting and delicious.
If you're looking for a quick and easy side dish to serve with your beer can chicken, try this Southern baked mac and cheese. Made with macaroni, cheese, and a blend of spices, this dish is rich and flavorful. The best part? It only takes a few minutes to prepare and can be baked alongside your chicken, making it the perfect side dish for a busy weeknight meal.
For a sweet ending to your beer can chicken meal, try these Southern pecan pie bars. They combine the classic flavors of pecan pie with the convenience of a bar cookie. The buttery crust and gooey pecan filling will be the perfect complement to the smoky flavors of the chicken. Plus, they are easy to make and can be prepared ahead of time, making them the perfect dessert for any occasion.
If you're lucky enough to have fresh peaches on hand, try making this classic Southern dessert to serve with your beer can chicken. The tender peaches are combined with a sweet and buttery biscuit crust, then baked until golden brown and bubbly. The combination of sweet and tangy flavors will perfectly balance out the smokiness of the chicken, creating a meal that is both comforting and delicious.
If you're a fan of collard greens, you have to try this classic Southern recipe. These greens are cooked with bacon, onions, and a blend of spices until they are tender and flavorful. The smoky flavors of the bacon and the tanginess of the vinegar will perfectly complement the smokiness of the chicken, making for a meal that is both delicious and nutritious.
Pimento cheese is a Southern staple that is perfect for snacking on while you wait for your beer can chicken to cook. This creamy and tangy cheese spread is made with a blend of cheeses, pimentos, and spices, and can be served with crackers, vegetables, or even as a sandwich spread. The bold flavors will perfectly complement the smokiness of the chicken, making for a tasty and satisfying meal.
If you're looking for a simple and delicious side dish to serve with your beer can chicken, try this Southern cabbage recipe. The cabbage is cooked with bacon, onions, and a blend of spices until it is tender and flavorful. The smoky flavors of the bacon will perfectly complement the smokiness of the chicken, making for a meal that is both delicious and nutritious.
Cornbread is a classic Southern side dish that is perfect for serving with beer can chicken. This recipe combines the classic flavors of cornmeal, buttermilk, and butter to create a moist and flavorful bread that pairs perfectly with the smoky flavors of the chicken. The best part? It's easy to make and can be served hot out of the oven alongside your chicken.
If you're looking for a hearty and flavorful gravy to serve with your beer can chicken, try this Southern sausage gravy. Made with a blend of sausage, milk, and spices, this gravy is rich and creamy and will perfectly complement the smokiness of the chicken. Serve it over biscuits for a classic Southern breakfast or as a side dish for dinner.
No Southern meal is complete without hush puppies. These deep-fried balls of cornmeal batter are crispy on the outside and tender on the inside, making them the perfect side dish for your beer can chicken. The combination of sweet and savory flavors will perfectly balance out the smokiness of the chicken, making for a delicious and satisfying meal.
If you have some fresh squash on hand, try making this Southern squash casserole to serve with your beer can chicken. The squash is cooked with onions, cheese, and a blend of spices, then baked until golden brown and bubbly. The cheesy and savory flavors will perfectly complement the smokiness of the chicken, making for a meal that is both delicious and nutritious.
If you're looking for a simple and tasty side dish to serve with your beer can chicken, try this Southern fried corn recipe. The corn is sautéed with onions, bacon, and spices until it is tender and flavorful. The smoky flavors of the bacon will perfectly complement the smokiness of the chicken, making for a meal that is both delicious and satisfying.
If you want to add some seafood to your beer can chicken meal, try serving it with a side of Southern shrimp and grits. This traditional Southern dish is made with creamy grits, tender shrimp, and a rich and savory gravy. The flavors of the shrimp and gravy will perfectly complement the smokiness of the chicken, making for a meal that is both delicious and satisfying.
For a sweet and flavorful side dish, try making these Southern baked candied yams to serve with your beer can chicken. The yams are glazed with a mixture of butter, brown sugar, and spices, then baked until tender and caramelized. The sweetness of the yams will perfectly complement the smokiness of the chicken, making for a delicious and satisfying meal.
What Makes Southern Style Pancakes Different?
The Buttermilk Factor
One of the key ingredients that sets Southern style pancakes apart is the use of buttermilk. This tangy, creamy liquid adds a depth of flavor and produces a lighter, fluffier texture in the pancakes. It also helps in activating the baking powder, making the pancakes rise and giving them a beautiful golden color. So, don't skimp on the buttermilk for the perfect Southern style pancakes.
The Use of Cornmeal
Another unique aspect of this recipe is the addition of cornmeal to the pancake batter. This ingredient adds a subtle crunch and a hint of sweetness to the pancakes, making them even more irresistible. It also gives the pancakes a beautiful golden color and adds a touch of Southern charm to the dish.
Perfect for Toppings
Southern style pancakes are not just delicious on their own, but they also make the perfect base for a variety of toppings. From fresh fruits and whipped cream to syrup and honey, these pancakes can be dressed up with your favorite toppings to suit your taste buds. The texture and flavor of the pancakes complement the toppings perfectly, making it a versatile dish that can be enjoyed in many ways.
The Recipe
Now that you know what makes Southern style pancakes special, it's time to try making them at home. Here's a simple recipe that yields fluffy, delicious pancakes every time.
Ingredients:
1 ½ cups all-purpose flour
½ cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups buttermilk
2 large eggs
4 tablespoons melted butter
1 teaspoon vanilla extract
Butter or oil for greasing the pan
Instructions:
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Heat a non-stick pan or griddle over medium heat and grease it with butter or oil.
Using a ¼ cup measuring cup, scoop the batter onto the pan and cook until bubbles form on the surface of the pancake, about 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
Repeat with the remaining batter, greasing the pan as needed.
Serve the pancakes hot with your favorite toppings and enjoy your homemade Southern style pancakes!
In Conclusion
Southern style pancakes are a beloved dish that brings a touch of Southern charm to any breakfast table. With the use of buttermilk, cornmeal, and the perfect toppings, these pancakes are a delicious way to start your day. So why not try making them at home with this simple and easy recipe? We guarantee you won't be disappointed.
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