19 Southern Style Oxtails Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Oxtails are a beloved and traditional dish in Southern cuisine, known for their rich and tender meat. While there are many variations of oxtail recipes, the Southern style oxtails recipe is a standout for its bold flavors and simplicity. With just a few key ingredients, this dish is sure to become a family favorite. So, let's dive into the delicious world of Southern style oxtails.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
If you're a fan of sweet and savory flavors, this glazed oxtails recipe is a must-try. The oxtails are slow-cooked in a rich and flavorful sauce made with brown sugar, soy sauce, and spices. The result is tender and juicy meat with a sticky glaze that will leave you licking your fingers.
For a taste of the South, give this southern style oxtails recipe a try. The oxtails are simmered in a savory broth with onions, garlic, and herbs until they are fall-off-the-bone tender. This dish is perfect for a hearty and comforting meal on a cool evening.
This smothered oxtails recipe is a classic southern dish that is sure to please. The oxtails are seared and then cooked in a rich gravy made with onions, celery, and bell peppers. Serve it over rice or with your favorite side dishes for a delicious and satisfying meal.
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Greens with Smoked Oxtails
Main Ingredients: Collard Greens, Oxtails, Large Yellow Onion, Minced
This unique recipe combines the flavors of smoked oxtails with greens for a tasty and nutritious dish. The oxtails are smoked to perfection and then added to a pot of collard greens, turnip greens, or any other leafy green of your choice. The result is a delicious and hearty meal that is perfect for any occasion.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
If you're looking for a hearty and flavorful dish, this savory oxtail recipe is the one for you. The oxtails are cooked in a rich and thick gravy made with beef broth, red wine, and a variety of spices. The end result is a tender and flavorful dish that will have you coming back for seconds.
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Instant Pot Honey Barbecue Beef Oxtails
Main Ingredients: Oxtails, Salt, Black Pepper, Garlic Powder, Chili
If you're short on time but still want a delicious oxtail dish, this recipe for honey barbecue beef oxtails made in the Instant Pot is perfect for you. The oxtails are cooked in a sweet and tangy barbecue sauce until they are tender and falling off the bone. Serve them with your favorite sides for a quick and easy meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This Jamaican oxtails recipe is packed with flavor and is surprisingly easy to make. The oxtails are marinated in a mixture of soy sauce, brown sugar, and spices before being slow-cooked to perfection. The end result is tender and flavorful meat that pairs perfectly with rice and beans.
If you want to take your taste buds on a trip to the Caribbean, this Jamaican oxtails recipe is a must-try. The oxtails are seasoned with Jamaican spices and slow-cooked until they are fall-off-the-bone tender. Serve them with traditional Caribbean sides like rice and peas for an authentic and delicious meal.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
This oxtail stew is a hearty and comforting dish that is perfect for a chilly evening. The oxtails are cooked in a rich and flavorful broth with vegetables and herbs until they are melt-in-your-mouth tender. Serve it with crusty bread for the ultimate comfort food meal.
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Braised Oxtails
Main Ingredients: Oxtails, Limes, Seasoning Salt, Onion Powder, Garlic
Braising is a cooking method that involves searing meat and then cooking it slowly in a flavorful liquid, resulting in tender and juicy meat. This braised oxtails recipe is no exception. The oxtails are seared and then cooked in a mixture of beef broth, red wine, and herbs until they are fork-tender and full of flavor.
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Slow Cooker Beef Oxtails
Main Ingredients: Oxtails, Salt, Black Pepper, Oil, Large Onions, Tomato
For a hands-off approach to cooking oxtails, try this slow cooker recipe. The oxtails are cooked in a rich and flavorful broth with vegetables and herbs until they are falling off the bone. This dish is perfect for busy days when you still want a delicious and satisfying meal.
This Jamaican oxtail stew is a classic dish that is packed with flavor. The oxtails are cooked in a rich and flavorful sauce made with Jamaican spices, vegetables, and herbs. Serve it over rice or with your favorite side dishes for a taste of the Caribbean in your own kitchen.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
For a unique twist on traditional oxtail recipes, try this slow cooker oxtail soup. The oxtails are cooked in a flavorful broth with vegetables and spices until they are fall-off-the-bone tender. Serve it with crusty bread for a satisfying and comforting meal.
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Smoked Oxtails
Main Ingredients: Oxtails, Rub, Long Grain Rice, Beef Broth, Red Wine
If you're a fan of smoky flavors, you'll love this recipe for smoked oxtails. The oxtails are smoked until they are tender and full of flavor. Serve them with your favorite sides for a delicious and unique meal that will impress your friends and family.
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Stewed Oxtails
Main Ingredients: Oxtail, Oil, Brown Sugar, Seasoning, Large Carrots
This stewed oxtails recipe is simple yet delicious, making it a great option for a weeknight meal. The oxtails are cooked in a flavorful broth with vegetables and herbs until they are tender and juicy. Serve it over rice or with your favorite side dishes for a satisfying and flavorful meal.
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How to Cook Oxtails
Main Ingredients: Oxtails, Salt, Pepper, Minced Garlic
If you've never cooked oxtails before, this recipe is a great place to start. It will walk you through the steps of preparing the oxtails and cooking them to perfection. Once you have the basic technique down, you can experiment with different flavors and seasonings to make the dish your own.
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Slow Cooker Caribbean Oxtails
Main Ingredients: Scallions, Garlic, Fresh Ginger, Ground Allspice, Sea
This slow cooker recipe for Caribbean oxtails is a great way to add some island flavor to your meal. The oxtails are cooked in a savory and flavorful sauce made with Caribbean spices, vegetables, and herbs. Serve it over rice or with your favorite side dishes for a taste of the tropics.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
This slow cooker oxtail stew is perfect for those days when you want a hearty and comforting meal without a lot of effort. The oxtails are slow-cooked in a rich and flavorful broth with vegetables and herbs until they are fall-off-the-bone tender. Serve it with crusty bread for a satisfying and delicious meal.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
This recipe for Trinidadian stew oxtail is sure to be a hit with your family and friends. The oxtails are slow-cooked in a flavorful sauce made with Trinidadian spices and herbs. Serve it over rice or with your favorite sides for a taste of the Caribbean in your own kitchen.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
This braised oxtail recipe is a delicious and satisfying dish that is perfect for a special occasion. The oxtails are seared and then cooked in a flavorful liquid until they are fall-off-the-bone tender. Serve it with your favorite sides for a meal that will impress your guests.
The Secret to Tender and Flavorful Oxtails
Slow Cooking
One of the main reasons why Southern style oxtails are so popular is because of the cooking method. These meaty cuts of oxtail require slow cooking to allow the meat to become tender and fall off the bone. This also allows the flavors to fully develop and infuse into the meat, resulting in a melt-in-your-mouth experience.
Seasoning
The key to any good Southern dish is a well-seasoned and flavorful base. The same goes for Southern style oxtails. The oxtails are first seasoned with salt, pepper, and garlic powder, then seared in a hot pan to lock in all the flavors. This step is crucial in creating a depth of flavor in the final dish.
Adding in Vegetables
To balance out the rich and meaty flavors of the oxtails, adding in vegetables is a must. Onions, carrots, and celery are often used in Southern style oxtails, adding a subtle sweetness and crunch to the dish. These vegetables also act as a natural thickening agent for the sauce, creating a hearty and satisfying meal.
How to Serve Southern Style Oxtails
Once the oxtails have been slow-cooked to perfection, it's time to serve them up. For a traditional Southern meal, serve the oxtails over a bed of rice, grits, or mashed potatoes. The rich and flavorful sauce is perfect for drizzling over the starch, creating a mouthwatering combination. You can also serve the oxtails with your favorite greens or cornbread for a complete and satisfying meal.
In conclusion, Southern style oxtails are a must-try for any fan of Southern cuisine. With its tender meat and bold flavors, this dish is sure to become a staple in your household. So, gather your ingredients and get ready to impress your family and friends with this delicious and comforting meal.
![Slow Cooker Oxtail Stew [Video] - Mommy's Home Cooking](https://mommyshomecooking.com/wp-content/uploads/2017/11/Slow-Cooker-Oxtail-Stew-Pin.jpg)
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