15 Southern Style Oxtail Stew Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
Oxtail stew is a beloved Southern dish that brings together tender meat, hearty vegetables, and rich flavors. This recipe is a true labor of love, as it requires some time and patience to create the perfect stew. But trust me, the end result is well worth the effort. In this article, we'll dive into the details of how to make a delicious and authentic Southern style oxtail stew that will have your taste buds singing. So, get your apron on and let's get cooking!
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
This slow cooker oxtail stew recipe is perfect for those busy days when you want a hearty and delicious meal without all the fuss. The rich and flavorful broth is infused with tender oxtails, vegetables, and aromatic spices. Let your slow cooker do all the work and come home to a comforting meal that will warm your soul.
Transport yourself to the Caribbean with this Jamaican oxtail stew recipe. The combination of oxtails, spices, and vegetables simmered in a rich and savory sauce will have your taste buds dancing. Serve it over rice or with some traditional Jamaican sides for a truly authentic experience.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Take a trip to the islands with this Caribbean oxtail stew recipe. The tender and flavorful oxtails are cooked in a thick and hearty sauce made with Caribbean spices and vegetables. This dish is perfect for a cozy night in or for entertaining guests with its bold flavors and vibrant colors.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry! This recipe will guide you through the process step by step. From choosing the perfect oxtails to creating a rich and flavorful broth, you'll be a pro at making oxtail stew in no time. Serve it with your favorite sides and enjoy a delicious and comforting meal.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Oxtail stew is a classic dish that has been enjoyed for generations. The tender and juicy oxtails are cooked until they fall off the bone and are combined with a rich and flavorful broth. This recipe is sure to become a family favorite and will keep you warm and satisfied on even the coldest of days.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
Spice up your dinner with this African spicy oxtail stew recipe. The combination of fiery African spices and tender oxtails creates a delicious and aromatic dish that will leave you wanting more. Serve it with some traditional African sides for a complete and authentic meal.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still craving a delicious oxtail stew, try this Instant Pot recipe. The pressure cooker tenderizes the oxtails in a fraction of the time it would take to cook them on the stove. The result is a flavorful and hearty stew that tastes like it's been cooking all day.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're a fan of oxtail but want something a little lighter, try this slow cooker oxtail soup recipe. The broth is infused with all the rich flavors of oxtail stew, but with a thinner consistency that is perfect for sipping. This soup is also a great way to use up leftover oxtails from a previous meal.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
Take a trip to Italy with this Roman oxtail stew recipe. Also known as coda alla vaccinara, this dish has been a staple in Roman cuisine for centuries. The oxtails are braised in a rich and flavorful tomato sauce until they are melt-in-your-mouth tender. Serve it with some crusty bread for a truly authentic experience.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho is a popular Vietnamese dish that is beloved for its rich and flavorful broth. This recipe for authentic Vietnamese beef pho, or pho bo, features oxtails as the star ingredient. The oxtails add a depth of flavor to the broth that is truly irresistible. Serve it with your favorite pho toppings for a delicious and satisfying meal.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare kare pata, or oxtail stew, is a popular Filipino dish that is often served for special occasions. The tender oxtails are simmered in a rich peanut sauce and served with vegetables and steamed rice. This dish is a true labor of love and is worth every minute of preparation.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup recipe is perfect for those cold and rainy days when you need a comforting and filling meal. The oxtails are cooked until they are fall-off-the-bone tender and combined with a flavorful broth and vegetables. The result is a satisfying and delicious soup that will warm you up from the inside out.
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How to Cook Oxtails
Main Ingredients: Oxtails, Salt, Pepper, Minced Garlic
If you're new to cooking oxtail, you may be wondering how to prepare this unique cut of meat. This recipe will walk you through the steps of cooking oxtails until they are tender and flavorful. Once you master this technique, you'll be able to use oxtails in a variety of dishes, from stews to soups and more.
Pho bo, or Vietnamese beef noodle soup, is a popular dish that is enjoyed all over the world. This recipe features oxtails as the main protein, which infuses the broth with a rich and savory flavor. Serve it with your favorite pho toppings and enjoy a taste of Vietnam in the comfort of your own home.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
If you love pho but want to switch things up, try this oxtail pho recipe. The combination of oxtails and traditional pho ingredients creates a unique and delicious flavor that will have you hooked. Make a big batch and freeze the leftovers for a quick and easy meal on a busy day.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Transport yourself to the beautiful islands of Hawaii with this Hawaiian oxtail soup recipe. The oxtails are braised in a flavorful broth made with Hawaiian spices and vegetables. The result is a hearty and comforting soup that will make you feel like you're on a tropical vacation.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
Oxtail soup is a classic dish that is loved by people all over the world. This recipe features tender oxtails simmered in a flavorful broth with vegetables, creating a delicious and satisfying soup. Serve it with some crusty bread for a complete and comforting meal.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This oxtail soup recipe is a twist on the classic dish, featuring a slightly sweet and tangy broth. The oxtails are braised until they are fall-off-the-bone tender and combined with flavorful spices and vegetables. This soup is perfect for a cold winter day or for when you need a little extra comfort in your life.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're short on time but still want a delicious and comforting oxtail soup, try this simple recipe. With just a few ingredients, you can create a flavorful and hearty soup that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Pressure Cooker Oxtail Soup (An Instant Pot)
Main Ingredients: Oxtails, Vegetable Stock, Onion, Ginger, Tomatoes
If you have an Instant Pot, you can make this oxtail soup recipe in a fraction of the time it would take to make it on the stove. The pressure cooker tenderizes the oxtails and infuses them with all the rich flavors of the broth. This soup is perfect for a busy weeknight or for when you're craving a hearty and delicious meal.
Preparing the Oxtails
Cutting and Cleaning
To start, you'll need to purchase fresh oxtails from your local butcher or grocery store. Oxtails are actually the tail of a cow and are known for their rich and flavorful meat. When you bring home your oxtails, it's important to give them a good rinse under cold water to remove any debris or excess fat. Then, using a sharp knife, carefully cut the oxtails into 2-3 inch pieces. This will ensure that the meat cooks evenly and becomes nice and tender.
Marinating the Oxtails
Marinating the oxtails is an important step in this recipe as it helps to infuse the meat with flavor and tenderize it. In a large bowl, combine 1/4 cup of apple cider vinegar, 1/4 cup of Worcestershire sauce, 2 cloves of minced garlic, and a pinch of salt and pepper. Add the oxtails to the marinade and toss to coat evenly. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for even more flavor.
Building the Stew
Searing the Oxtails
Once the oxtails have marinated, it's time to start building the stew. In a large dutch oven or heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat. Remove the oxtails from the marinade and pat them dry with paper towels. Working in batches, add the oxtails to the pot and sear them on all sides until they develop a crispy, golden-brown crust. This step is crucial as it adds depth of flavor to the stew.
Sautéing the Vegetables
Once all the oxtails are seared, set them aside and add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks to the pot. Cook the vegetables until they start to soften, about 5-7 minutes. Then, add in 2 minced garlic cloves and cook for an additional minute.
Adding the Liquid and Spices
Next, it's time to add the liquid and spices that will give this stew its signature Southern flavor. Pour in 4 cups of beef broth, 1 cup of red wine, and 1 tablespoon of tomato paste. Stir to combine and then add in 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of rosemary, and 1/2 teaspoon of smoked paprika. These spices will add a depth of flavor to the stew and really bring out the richness of the oxtails.
Cooking and Serving
Simmering the Stew
Once all the ingredients are added, bring the stew to a boil. Then, reduce the heat to low and let it simmer for 3-4 hours, stirring occasionally. This long cooking time allows the oxtails to become fall-off-the-bone tender and the flavors to meld together.
Serving the Stew
Once the stew is done, remove the bay leaves and discard them. Serve the stew in bowls, topped with some chopped fresh parsley for added color and freshness. This hearty and flavorful stew pairs perfectly with some crusty french bread or cornbread for sopping up all the delicious juices.
Now that you have the perfect recipe for Southern style oxtail stew, it's time to get cooking and impress your friends and family with this comforting and delicious dish. Enjoy!
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