18 Southern Style Ox Tails Recipe Taste The Magic Today!
Published on: Apr 28, 2024
Oxtails have long been a staple in Southern cuisine, and for good reason. When cooked properly, these tough yet flavorful cuts of meat become melt-in-your-mouth tender, making them a favorite among many meat lovers. While there are many different ways to prepare oxtails, this Southern-style recipe takes it to the next level with a rich and savory gravy that will have your taste buds dancing. So put on your apron and get ready to impress your friends and family with this mouthwatering southern-style oxtail recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
First up on our list is a classic Southern dish - cornbread. This recipe takes it to the next level by cooking it in a cast iron skillet, giving it a crispy and golden crust. The addition of sweet corn kernels and sharp cheddar cheese in the batter adds a burst of flavor in every bite. Serve this alongside your beer can chicken for the ultimate Southern feast.
This Southern smothered chicken recipe is a must-try for any beer can chicken lover. The chicken is first marinated in a spicy buttermilk mixture before being coated in a crispy cornmeal crust. The chicken is then smothered in a rich and creamy mushroom and onion gravy that will have you licking your plate clean. Trust us, you'll want to make extra of this dish.
Another Southern staple, cornbread dressing is a must-have side dish for any beer can chicken meal. This recipe takes it up a notch by adding crumbled sausage and fresh herbs to the traditional recipe. The result is a savory and flavorful dressing that pairs perfectly with the tender and juicy chicken.
No Southern meal is complete without a side of collard greens. This recipe uses smoked turkey instead of the traditional ham hock for a healthier and equally delicious option. The greens are slow-cooked with onion, garlic, and spices until they are tender and full of flavor. Serve alongside your beer can chicken for a well-rounded Southern meal.
If you're looking for a unique and flavorful dish to serve with your beer can chicken, look no further than this Southern smothered oxtails recipe. The oxtails are braised until they are fall-off-the-bone tender and then smothered in a rich and tangy gravy. Serve with a side of mashed potatoes and you have a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal, especially a Southern one, is complete without a batch of homemade biscuits. This recipe yields flaky and buttery biscuits that are perfect for soaking up the juices from your beer can chicken. The secret to these biscuits is using cold butter and handling the dough with care to create the perfect texture.
Mac and cheese is a classic comfort food and this Southern version will have you coming back for seconds. The recipe calls for four different types of cheese, including sharp cheddar and smoked gouda, for an extra cheesy and flavorful dish. The mac and cheese is then baked until it is golden and bubbly, making it the perfect side dish for your beer can chicken.
If you're looking for a slightly different mac and cheese recipe, this Southern baked version is a must-try. The recipe uses elbow macaroni and is topped with a caramelized onion and breadcrumb mixture for added crunch and flavor. This mac and cheese pairs perfectly with the smoky flavors of the beer can chicken.
For all the dessert lovers out there, these Southern pecan pie bars are a must-try. The recipe uses a buttery shortbread crust and is topped with a gooey and nutty pecan filling. These bars are perfect for serving alongside your beer can chicken or as a sweet treat to end your meal.
Nothing screams Southern comfort food like a warm and gooey peach cobbler. This recipe uses fresh peaches and a buttery and flaky crust for the perfect balance of sweet and tart. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a traditional and no-fuss collard greens recipe, this is the one for you. The greens are slow-cooked with smoked ham hocks and spices until they are tender and full of flavor. This dish is a great complement to the smoky flavors of the beer can chicken.
Pimento cheese is a Southern favorite and this recipe is a must-try. The cheese is mixed with mayonnaise, cream cheese, and pimentos for a creamy and tangy spread. Serve with crackers or as a topping for your beer can chicken for a delicious twist on a classic dish.
This simple and flavorful cabbage recipe is the perfect side dish for any beer can chicken meal. The cabbage is cooked with bacon, onion, and spices until it is tender and full of flavor. It's a great way to add some vegetables to your meal without sacrificing any taste.
If you're a fan of biscuits and gravy, this Southern sausage gravy is a must-try. The gravy is made with pork sausage, milk, and spices for a rich and savory topping for your biscuits or beer can chicken. It's a hearty and indulgent addition to any meal.
Another Southern staple, this cornbread recipe is a must-have for any beer can chicken meal. It uses buttermilk and butter for a moist and flavorful bread that pairs perfectly with the smoky flavors of the chicken. Serve with a drizzle of honey for added sweetness.
Hush puppies are a classic Southern side dish that pairs perfectly with beer can chicken. This recipe uses cornmeal and spices to create a crispy and flavorful hush puppy that is the perfect vessel for dipping in the juices from the chicken. They are easy to make and guaranteed to be a crowd-pleaser.
If you're looking for a unique and delicious way to serve corn, this Southern fried corn recipe is the way to go. The corn is cooked in a bacon and onion mixture until it is golden and caramelized. It's a great side dish to add some variety to your beer can chicken meal.
This Southern squash casserole is a delicious and creative way to serve up some vegetables with your beer can chicken. The recipe uses yellow squash, cheddar cheese, and Ritz crackers for a cheesy and crunchy casserole that's sure to be a hit with the whole family.
Shrimp and grits is a classic Southern dish that is perfect for pairing with beer can chicken. The grits are cooked with bacon, cheese, and spices for a creamy and flavorful base. The shrimp is then cooked with garlic and Cajun seasoning for a spicy and delicious topping.
If you're looking for a classic and no-fuss mac and cheese recipe, this Southern style version is the one for you. The recipe uses elbow macaroni, cheddar cheese, and cream cheese for a creamy and cheesy dish that is sure to be a hit with everyone at the table. Serve alongside your beer can chicken for a complete meal.
The Secret to Perfectly Tender Oxtails
The Importance of Braising
One of the key elements to achieving tender and succulent oxtails is the cooking method known as braising. This involves searing the meat on high heat to develop a flavorful crust, then slowly cooking it in liquid at a lower temperature. The low and slow cooking process breaks down the tough connective tissues in the meat, resulting in a fork-tender texture. For this Southern-style oxtail recipe, we will be using a Dutch oven to braise the oxtails, but you can also use a slow cooker or pressure cooker for a similar effect.
The Role of Seasoning
Seasoning is a crucial component to any dish, and oxtails are no exception. For this recipe, we will be using a combination of smoked paprika, garlic powder, onion powder, and thyme to give the oxtails a rich and robust flavor. The smokiness of the paprika pairs perfectly with the deep beefy flavor of the oxtails, while the garlic and onion add a subtle sweetness. Thyme adds an earthy and herbaceous note that ties all the flavors together.
The Gravy: A Southern Staple
Creating a Flavorful Base
Any good Southern-style oxtail recipe wouldn't be complete without a rich and savory gravy to accompany it. To achieve that deep and complex flavor, we will be using a combination of beef broth, red wine, Worcestershire sauce, and soy sauce. The beef broth provides a meaty base, while the red wine adds a touch of acidity and sweetness. The Worcestershire sauce and soy sauce add depth and umami to the gravy.
Thickening the Gravy
To thicken the gravy, we will be using a traditional roux, made by cooking butter and flour together until it forms a paste. This paste is then whisked into the gravy, creating a thick and velvety texture. For an extra boost of flavor, you can also add some of the seasoning blend used on the oxtails into the gravy.
Time to Dig In!
After hours of braising, your oxtails should be fork-tender and falling off the bone. Serve them over a bed of creamy mashed potatoes and pour that rich and savory gravy over the top. The result is a dish that is hearty, comforting, and full of flavor. So next time you're in the mood for some true Southern comfort food, give this oxtail recipe a try. Your taste buds will thank you.
