20 Southern Style Okra Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
If you're a fan of southern cuisine, then you know that okra is a staple ingredient in many traditional dishes. Its unique texture and flavor make it a versatile vegetable that can be incorporated into a variety of recipes. One of the most beloved ways to enjoy okra is in a classic southern style dish. So, if you're ready to add some southern charm to your dinner table, here's a delicious southern style okra recipe to try out.
Southern fried okra is a classic dish that never gets old. The crispy, golden brown coating paired with the tender and juicy okra inside is a match made in heaven. This dish is a staple in Southern cuisine and is loved by many. It's easy to make and perfect for any occasion, whether it's a backyard barbecue or a casual weeknight dinner at home.
Shrimp gumbo is another popular Southern dish that is full of flavor and soul. This hearty stew is a combination of shrimp, vegetables, and a thick roux-based broth. It's typically served over a bed of rice and topped with some spicy andouille sausage. The key to a good gumbo is patience and letting all the flavors simmer together to create a rich and delicious dish.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a one-pot wonder that combines elements of Spanish and French cuisine with Southern ingredients. This dish is a spicy and flavorful combination of rice, chicken, sausage, and an array of vegetables such as bell peppers, onions, and celery. It's a staple in Louisiana and is often served at festivals and gatherings.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a traditional Southern dish that is made with lima beans, corn, and other vegetables. It's often served as a side dish, but when turned into a stew, it becomes a hearty and filling meal. The combination of sweet corn, creamy lima beans, and savory seasonings makes for a delicious and comforting dish.
Field peas are a type of legume that is popular in Southern cooking. They are similar to black-eyed peas but have a slightly different flavor and texture. In the South, they are often cooked with smoked ham hocks or bacon and served as a side dish. They are also a key ingredient in Hoppin' John, a traditional New Year's dish.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
Roasted okra is a simple and tasty way to enjoy this versatile vegetable. The addition of chili powder adds a kick of heat to the dish, balancing out the natural sweetness of the okra. This dish is perfect as a side dish or even as a healthy snack.
Succotash is a dish that is often associated with Southern cuisine. It's a combination of corn, lima beans, and other vegetables, making it a colorful and nutritious dish. It's often served as a side dish, but can also be enjoyed as a main course when topped with some seasoned chicken or shrimp.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
Fried okra is a Southern favorite and is often served as a side dish or appetizer. The key to perfect fried okra is to get it crispy on the outside while keeping the inside tender and juicy. Cooking it in a cast iron skillet gives it an extra crunch and adds a smoky flavor to the dish.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
Bacon and okra may seem like an unlikely combination, but trust us, it works. In this dish, the salty and crispy bacon complements the tender and slightly slimy texture of the okra. This dish is perfect for breakfast, brunch, or even a quick and easy dinner.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Grits are a staple in Southern cuisine and can be enjoyed in many different ways. This vegan version replaces the usual butter and cheese with plant-based alternatives, but still maintains the creamy and comforting texture that grits are known for. Top it with some sauteed vegetables for a complete meal.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you love fried food, then you'll definitely love deep-fried okra. This dish takes fried okra to the next level by giving it an extra crunch and golden brown coating. It's perfect for snacking on while watching a football game or as a side dish to your favorite Southern meal.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
There's no denying that fried okra is a classic Southern dish. This recipe takes the traditional dish and elevates it by adding some seasonings and a few extra steps to make it even more delicious. The result is a perfect batch of Southern fried okra that will have everyone asking for seconds.
Another simple yet delicious way to enjoy fried okra is by keeping it classic. This recipe uses a simple breading of flour and cornmeal, and then fries the okra until it's crispy and golden brown. It's a no-fail recipe that is sure to be a hit with everyone.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
This dish combines two Southern favorites, field peas, and okra, into one delicious and hearty meal. The combination of savory and sweet flavors makes this dish a standout. It's perfect for a family dinner or a potluck with friends.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
For a healthier twist on fried okra, try making it in an air fryer. This method still gives you that crispy and golden exterior, but with less oil. It's a great option for those looking to indulge in some Southern comfort food without the guilt.
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Southern Catfish Tacos + Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling
Tacos are not traditionally Southern, but this recipe puts a Southern spin on a Mexican favorite. The addition of pickled okra adds a tangy and zesty flavor to the tacos, complementing the crispy and flaky catfish. It's a fun and unique way to enjoy two Southern staples.
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Southern Style Sausage Tomatoes And Okra
Main Ingredients: Hillshire Farm R Beef Smoked Sausage, White Onion
This dish is a delicious and hearty combination of sausage, tomatoes, and okra. It's a flavorful and filling meal that is perfect for those chilly Southern nights. Serve it over some rice or with a side of cornbread for the ultimate Southern comfort meal.
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Southern Summer Succotash
Main Ingredients: Corn, Baby Lima Beans, Bacon, Andouille, Frozen Okra
Succotash is a versatile dish that can be enjoyed all year round, but this version is perfect for those hot Southern summers. It's a light and refreshing dish that is packed with fresh vegetables. It's a great side dish for any summer cookout or barbecue.
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Southern Nicoise Salad
Main Ingredients: Crab, Salt, Pepper, Buttermilk, Potato Flour
This Southern twist on the classic French Nicoise salad is full of flavor and texture. It features Southern ingredients such as field peas, okra, and creamy avocado. It's a filling and healthy salad that is perfect for a light lunch or dinner.
Ingredients:
1 pound fresh okra, washed and trimmed
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 cup buttermilk
Vegetable oil for frying
Instructions:
1. Prep the Okra
Begin by washing and trimming fresh okra. Cut the okra into small rounds, discarding the stem ends. Place the cut okra in a bowl and set it aside.
2. Prepare the Batter
In a separate bowl, mix together cornmeal, flour, salt, black pepper, and cayenne pepper. In another bowl, pour in buttermilk. Dip the okra rounds into the buttermilk, then coat them with the cornmeal mixture.
3. Fry the Okra
In a large skillet, heat vegetable oil over medium heat. Once the oil is hot, carefully add the coated okra rounds to the skillet. Fry for about 5 minutes, until they are golden brown and crispy. Use a slotted spoon to transfer the fried okra to a paper towel-lined plate to drain off excess oil.
4. Serve and Enjoy
Once all the okra rounds are fried, transfer them to a serving dish and sprinkle with a little extra salt if desired. This southern style okra recipe is best served hot and makes a perfect side dish for any southern-inspired meal.
With its crispy exterior and tender center, this southern style okra is sure to be a hit at your dinner table. So, gather your ingredients and give this delicious recipe a try. Your taste buds will thank you!
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