15 Southern Style Neck Bones Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Southern style neck bones are a quintessential comfort food, often passed down through generations in families across the southern United States. These tender, flavorful cuts of meat are simmered for hours, resulting in a rich and hearty dish that is perfect for any occasion. While there are many variations of this recipe, one thing remains consistent - the delicious, melt-in-your-mouth taste of southern style neck bones.
Get ready for a taste of the South with this delicious recipe for Southern-Style Neck Bones. This hearty and flavorful dish is perfect for a family dinner or for entertaining guests. The tender and succulent neck bones are slow-cooked with a blend of savory spices and herbs, creating a melt-in-your-mouth experience that will leave you wanting more.
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
If you're looking for a classic Southern dish that will satisfy your comfort food cravings, look no further than this recipe for Southern Style Pork Neck Bones, Onions, and Collard Greens. The combination of tender pork neck bones, sweet onions, and hearty collard greens makes for a hearty and flavorful meal that will warm your soul.
3of 40
Southern Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic
For a taste of true Southern cooking, try this recipe for Southern Style Pork Neck Bones. The tender and juicy pork neck bones are slow-cooked with a blend of spices and seasonings, creating a dish that is bursting with flavor. This traditional Southern recipe is perfect for a family dinner or for serving at a backyard barbecue.
4of 40
Slow Cooker Neck Bones & Potatoes
Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix
For an easy and delicious meal that practically cooks itself, try this recipe for Slow Cooker Neck Bones & Potatoes. Simply place the neck bones and potatoes in your slow cooker, add in a few spices and seasonings, and let it cook low and slow for a meal that is full of flavor and fall-off-the-bone tender.
5of 40
Braised Beef Neck Bones
Main Ingredients: Grapeseed Oil, Beef Neck, Kosher Salt, Onion, Garlic
For a hearty and flavorful meal, try this recipe for Braised Beef Neck Bones. The tender and succulent beef neck bones are braised in a rich and savory sauce, creating a dish that is full of depth and complexity. This recipe is perfect for a special occasion or for a cozy night in.
6of 40
Soul Food Style Pork Neck Bones
Main Ingredients: Bones, Apple Cider Vinegar, Vegetable Oil, Coarse
Bring some soul to your dinner table with this recipe for Soul Food Style Pork Neck Bones. The tender and flavorful pork neck bones are slow-cooked with a blend of spices and seasonings, creating a dish that is both comforting and satisfying. Serve with your favorite sides for a true soul food experience.
7of 40
Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Olive Oil, Cider Vinegar, Chicken
This recipe for Braised Pork Neck Bones is a delicious way to enjoy this often overlooked cut of meat. The neck bones are slow-cooked until they are fall-off-the-bone tender and then braised in a flavorful sauce. The result is a dish that is packed with flavor and perfect for a family dinner or for entertaining guests.
8of 40
Tomato-Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Kosher Salt, Ground Black Pepper
For a twist on traditional braised neck bones, try this recipe for Tomato-Braised Pork Neck Bones. The tangy and rich tomato sauce adds a burst of flavor to the tender and succulent pork neck bones. This dish is perfect for a cozy night in or for serving to guests at your next dinner party.
9of 40
Will's Favorite Beef Neck Bones
Main Ingredients: Bones, Kosher Salt, Black Pepper, Garlic Powder
This recipe for Will's Favorite Beef Neck Bones is a true testament to the deliciousness of this cut of meat. The beef neck bones are slow-cooked in a blend of spices and seasonings, creating a rich and flavorful dish that is sure to become a favorite in your household. Don't be surprised if your family asks for seconds!
10of 40
Braised Beef Neck Bones and Mushrooms
Main Ingredients: Vegetable Oil, Beef Neck, Salt, Pepper, White Button
For a dish that is both elegant and comforting, try this recipe for Braised Beef Neck Bones and Mushrooms. The tender and succulent beef neck bones are slow-cooked with mushrooms and a savory sauce, creating a meal that is full of flavor and perfect for a special occasion. Serve over your favorite pasta or rice for a complete meal.
11of 40
Pressure Cooker Pork Neck Bones Adobo
Main Ingredients: Pork Neck Bones, Sea Salt, Black Pepper, Ginger
If you're short on time but still want to enjoy a delicious meal, try this recipe for Pressure Cooker Pork Neck Bones Adobo. The pressure cooker speeds up the cooking process without sacrificing any flavor. The result is tender and flavorful pork neck bones in a delicious adobo sauce. Serve with rice and vegetables for a complete meal.
12of 40
Country Cooking Slow Cooker Neck Bones
Main Ingredients: Pork, Onion, Garlic, Salt, Dried Thyme Leaves
For a taste of the countryside, try this recipe for Country Cooking Slow Cooker Neck Bones. The tender and flavorful neck bones are slow-cooked with a blend of spices and seasonings, creating a dish that is full of country-style comfort. This recipe is perfect for a cozy family dinner or for serving at a summer barbecue.
13of 40
Pressure Cooker Barbecue Pork Neck Bones
Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Seasoning Salt
Get ready for a barbecue feast with this recipe for Pressure Cooker Barbecue Pork Neck Bones. The pressure cooker speeds up the cooking process and infuses the meat with a delicious barbecue flavor. The result is tender and juicy neck bones that are perfect for serving with your favorite sides at your next backyard cookout.
14of 40
Mixed Beans and Smoked Pork Neck Bones
Main Ingredients: Pinto Beans, Smoked Pork Neck Bones, Water, Medium
For a satisfying and hearty meal, try this recipe for Mixed Beans and Smoked Pork Neck Bones. The combination of tender and flavorful pork neck bones with a variety of beans creates a dish that is both filling and delicious. This recipe is perfect for a cold winter's night or for a family dinner any time of year.
15of 40
Neck Bones and Lima Beans
Main Ingredients: Garlic Powder, Onion Powder, Cayenne Pepper, Rubbed
If you're looking for a classic Southern dish that is both tasty and budget-friendly, try this recipe for Neck Bones and Lima Beans. The tender and succulent neck bones are slow-cooked with creamy lima beans, creating a dish that is both satisfying and delicious. Serve with cornbread for the full Southern experience.
16of 40
Neck Bones and Rice
Main Ingredients: Pork Neck Bones, Water, Salt, Black Pepper, Red Pepper
This simple and flavorful recipe for Neck Bones and Rice is a staple in many Southern households. The tender and juicy neck bones are slow-cooked with a blend of spices and served over fluffy white rice. This dish is perfect for a quick and easy weeknight dinner or for a taste of the South anytime.
17of 40
Beef Neck Bones Sandwich with Caramelized Onions and...
Main Ingredients: Beef Neck, Pepper, Salt, Olive Oil, Onion, Carrots
Elevate your sandwich game with this recipe for Beef Neck Bones Sandwich with Caramelized Onions and. The tender and flavorful beef neck bones are slow-cooked and served on a crusty roll with sweet and tangy caramelized onions. This hearty and delicious sandwich is perfect for a lunch or dinner any day of the week.
18of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Cornbread - Southern Skillet Cornbread is a must-try. The crispy and golden cornbread is made in a cast iron skillet, creating a deliciously crunchy crust. Serve alongside your favorite Southern dishes for a true taste of the South.
This recipe for Southern Smothered Chicken is a true comfort food classic. The tender and succulent chicken is slow-cooked in a rich and savory gravy, creating a dish that is full of flavor and perfect for a family dinner. Serve with mashed potatoes and greens for a complete Southern meal.
For a taste of the holidays any time of year, try this recipe for Southern Cornbread Dressing. The combination of crumbled cornbread, savory seasonings, and tender neck bones creates a mouthwatering dressing that pairs perfectly with your favorite roasted meats. This Southern classic is sure to become a family favorite.
Neck bones are often a forgotten cut of meat, but in Southern-style cooking, they are a staple. Slowly simmered until tender and falling off the bone, these neck bones are full of flavor and perfect for any occasion. Here are 20 delicious recipes for southern-style neck bones that will have your taste buds singing.
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
This classic southern dish combines tender pork neck bones, sweet onions, and hearty collard greens for a soul-warming meal. Slowly braised in a flavorful broth, the neck bones become incredibly tender and the collard greens soak up all the delicious flavors. Serve with a side of cornbread for the ultimate southern meal.
23of 40
Southern Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic
This simple recipe lets the flavor of the neck bones shine. Slowly cooked in a mixture of broth, herbs, and spices, these neck bones become melt-in-your-mouth tender. Serve over a bed of rice for a comforting and satisfying meal.
24of 40
Slow Cooker Neck Bones & Potatoes
Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix
This easy slow cooker recipe is perfect for busy weeknights. Simply add the neck bones, potatoes, and a few other ingredients to your slow cooker and let it do all the work. The result is tender and flavorful neck bones and perfectly cooked potatoes.
25of 40
Braised Beef Neck Bones
Main Ingredients: Grapeseed Oil, Beef Neck, Kosher Salt, Onion, Garlic
Beef neck bones are a less common cut of meat, but they are full of flavor and perfect for braising. Slowly cooked in a savory broth with vegetables and herbs, these neck bones become fall-off-the-bone tender. Serve with mashed potatoes for a hearty and delicious meal.
26of 40
Soul Food Style Pork Neck Bones
Main Ingredients: Bones, Apple Cider Vinegar, Vegetable Oil, Coarse
This soul food style recipe is a traditional favorite in the South. The neck bones are slowly simmered in a rich and flavorful broth until they are tender and juicy. Serve with your favorite sides for a classic southern meal.
27of 40
Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Olive Oil, Cider Vinegar, Chicken
This recipe takes neck bones to the next level with a delicious braising liquid made with red wine, beef broth, and herbs. The result is tender and flavorful neck bones that will have your family asking for seconds.
28of 40
Tomato-Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Kosher Salt, Ground Black Pepper
This recipe adds a tangy twist to traditional braised neck bones with the addition of tomatoes. The acid from the tomatoes helps to tenderize the meat and adds a delicious depth of flavor. Serve over rice or pasta for a hearty and satisfying meal.
29of 40
Will's Favorite Beef Neck Bones
Main Ingredients: Bones, Kosher Salt, Black Pepper, Garlic Powder
This recipe is a favorite of Will, a southern cook who knows his way around a pot of neck bones. Slowly cooked in a savory broth with vegetables and herbs, these neck bones become tender and juicy. Serve with your favorite sides for a classic southern meal.
30of 40
Braised Beef Neck Bones and Mushrooms
Main Ingredients: Vegetable Oil, Beef Neck, Salt, Pepper, White Button
This recipe takes neck bones to the next level with the addition of hearty mushrooms. The earthy mushrooms add a delicious depth of flavor to the braising liquid, which makes the neck bones even more tender and flavorful. Serve with crusty bread for mopping up all the delicious juices.
31of 40
Pressure Cooker Pork Neck Bones Adobo
Main Ingredients: Pork Neck Bones, Sea Salt, Black Pepper, Ginger
If you're short on time but still want to enjoy delicious neck bones, this pressure cooker recipe is for you. The pressure cooker tenderizes the meat in a fraction of the time, and the adobo sauce adds a delicious kick of flavor. Serve with rice and beans for a complete meal.
32of 40
Country Cooking Slow Cooker Neck Bones
Main Ingredients: Pork, Onion, Garlic, Salt, Dried Thyme Leaves
This slow cooker recipe is a classic country cooking dish that is sure to be a hit with your family. The neck bones are slowly cooked with vegetables and herbs until they are tender and flavorful. Serve with mashed potatoes for the ultimate comfort food meal.
33of 40
Pressure Cooker Barbecue Pork Neck Bones
Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Seasoning Salt
This recipe combines the tenderness of pressure cooking with the delicious flavors of barbecue. The result is perfectly cooked neck bones with a tangy and smoky barbecue sauce. Serve with coleslaw and cornbread for a complete southern meal.
34of 40
Mixed Beans and Smoked Pork Neck Bones
Main Ingredients: Pinto Beans, Smoked Pork Neck Bones, Water, Medium
This recipe is a delicious twist on traditional neck bones. The addition of mixed beans adds protein and texture to the dish, and the smoked pork neck bones infuse the dish with a delicious smoky flavor. Serve with a side of cornbread for a hearty and satisfying meal.
35of 40
Neck Bones and Lima Beans
Main Ingredients: Garlic Powder, Onion Powder, Cayenne Pepper, Rubbed
This simple and flavorful recipe is a southern classic. Lima beans and neck bones are slow cooked until they are tender and full of flavor. Serve with a side of cornbread for a complete meal.
36of 40
Neck Bones and Rice
Main Ingredients: Pork Neck Bones, Water, Salt, Black Pepper, Red Pepper
This easy recipe is perfect for a quick and delicious weeknight meal. Tender neck bones are cooked in a savory broth and served over a bed of fluffy rice. Add some vegetables for a complete and balanced meal.
37of 40
Beef Neck Bones Sandwich with Caramelized Onions and...
Main Ingredients: Beef Neck, Pepper, Salt, Olive Oil, Onion, Carrots
This unconventional neck bones recipe is sure to be a crowd-pleaser. Tender beef neck bones are slow cooked in a savory broth and served on a crusty roll with caramelized onions and a tangy horseradish sauce. It's like a southern-style French dip sandwich!
38of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This recipe for skillet cornbread is a classic southern staple. It's crispy on the outside, fluffy on the inside, and perfect for soaking up all the delicious juices from your neck bones.
This classic southern dish is similar to neck bones in that it's slow cooked until tender and full of flavor. The chicken is smothered in a rich and savory gravy, and the result is pure comfort food perfection. Serve with mashed potatoes and green beans for a complete meal.
This southern-style dressing is the ultimate comfort food. Made with cornbread, herbs, and spices, it's the perfect accompaniment to your neck bones. Serve it alongside your meal or use it to make a delicious leftover sandwich the next day.
The Perfect Cut of Meat
When it comes to southern style neck bones, the type of meat used is crucial. Pork neck bones are the traditional choice, as they are inexpensive and full of flavor. However, some may opt for beef neck bones for a heartier taste. Whichever you choose, make sure the meat is fresh and high-quality. This will ensure the best taste and texture in your dish.
Preparing the Meat
Before cooking, it's important to properly prepare the meat. Clean the neck bones thoroughly and remove any excess fat or gristle. This will not only improve the taste of the dish but also make it healthier. Next, season the meat generously with a mix of salt, pepper, and your choice of herbs and spices. For an added kick, you can also marinate the meat overnight in a mixture of vinegar, hot sauce, and Worcestershire sauce.
The Cooking Process
Southern style neck bones are best cooked low and slow. This allows the meat to become tender and fall off the bone. Start by browning the meat in a large pot or Dutch oven to seal in the flavor. Then, add in your choice of liquid - whether it be broth, beer, or even cola - and let the meat simmer for several hours. As it cooks, the liquid will reduce and create a rich, flavorful sauce.
Pairing and Serving
Once the meat is cooked to perfection, it's time to serve up this delicious southern dish. Remove the neck bones from the pot and skim off any excess fat from the sauce. Serve the meat with your choice of sides, such as mashed potatoes, rice, or collard greens. You can also use the sauce to make a delicious gravy to pour over the meat. And of course, don't forget to sprinkle some extra herbs and spices on top for added flavor and presentation.
With this southern style neck bones recipe, you can bring the taste of the south to your own kitchen. So, gather your ingredients, turn on some good music, and let the comforting aroma of simmering meat fill your home. Your family and friends will thank you for this hearty and soul-warming dish.