Southern-style mixed greens are a staple in many homes, especially in the southern regions of the United States. This classic dish is a hearty and flavorful combination of leafy greens, bacon, and seasonings. Not only is it a tasty side dish, but it also packs a nutritional punch with its high concentration of vitamins and minerals. In this article, we will take a closer look at this traditional recipe and provide you with a fool-proof method for making the perfect southern-style mixed greens.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Mixed greens are often overlooked as a side dish, but with the right recipe, they can be the star of the show. This recipe combines a variety of greens, including kale, spinach, and chard, to create a flavorful and nutritious dish. The addition of crispy bacon adds a smoky and savory element, while a touch of honey brings a hint of sweetness. This dish is perfect for any occasion, whether it's a weeknight dinner or a holiday feast.
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Sai Bhaaji (Sindhi Mixed Greens)
Main Ingredients: Garlic, Serrano Chile, Ginger, Greens, Spinach, Chana
This traditional Sindhi dish is a delicious way to enjoy mixed greens. It is made with a variety of greens, including spinach, fenugreek, and mustard greens, and is flavored with a blend of Indian spices. The addition of potatoes and lentils makes it a hearty and satisfying dish. Serve it with some naan bread for a complete meal that will transport you to the streets of India.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For our vegan friends, this recipe is a delicious and healthy way to enjoy southern-style mixed greens. Instead of using traditional ham hock, this recipe uses smoked paprika and soy sauce to give the dish a smoky and savory flavor. The addition of black-eyed peas adds protein and texture, making this dish a complete and satisfying meal. Serve it with some cornbread for a truly southern experience.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This twist on traditional southern mixed greens incorporates turnips for a unique and delicious flavor. The turnips add a slightly sweet and earthy taste to the dish, while the addition of apple cider vinegar adds a tangy element. This dish is perfect for those looking to add some variety to their traditional mixed greens recipe.
This classic recipe for southern greens is a staple in many southern households. It combines a variety of greens, including collard greens, mustard greens, and turnip greens, for a flavorful and nutritious dish. The addition of smoked turkey adds a smoky and savory element, while a touch of hot sauce brings some heat to the dish.
Collard greens are a traditional southern favorite and this recipe is a tried and true method for making them. The key to perfect collard greens is to cook them low and slow, which allows the flavors to develop and the greens to become tender. The addition of apple cider vinegar adds a tangy and bright flavor, while a touch of honey brings a hint of sweetness.
Mustard greens are a staple in southern cooking and this recipe is a delicious way to enjoy them. The addition of bacon and onion adds a savory and smoky element, while a touch of apple cider vinegar adds a tangy and bright flavor. This dish is perfect for any occasion and will have your taste buds dancing with every bite.
Collard greens are a staple in many southern households and this recipe is a great way to enjoy them. The addition of ham hock adds a smoky and savory flavor, while a touch of brown sugar brings a hint of sweetness. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
Collard greens can be a tricky dish to master, but with this recipe, you'll have the secret to perfect southern collard greens. The key is to cook them low and slow, which allows the flavors to develop and the greens to become tender. The addition of smoked turkey adds a smoky and savory element, while garlic and onion add depth of flavor. Serve them with some cornbread for a true southern experience.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate your five-year anniversary with a new twist on traditional southern greens. This recipe combines collard greens, mustard greens, and turnip greens for a flavorful and nutritious dish. The addition of chicken broth and smoked paprika adds a savory and smoky element, while a touch of honey brings a hint of sweetness. This dish is perfect for a special occasion or any night of the week.
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Mixed Greens Pesto
Main Ingredients: Greens, Fresh Herbs, Toasted Nuts, Garlic, Parmesan
If you're looking for a new way to enjoy mixed greens, try this recipe for mixed greens pesto. It combines a variety of greens, including arugula, kale, and spinach, with pine nuts, garlic, and parmesan cheese to create a flavorful and versatile pesto. Use it as a spread on sandwiches, a dip for veggies, or toss it with some pasta for a quick and delicious meal.
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Pears & Mixed Greens Salad
Main Ingredients: Pecan Halves, Cinnamon Sugar, Greens, Anjou Pear, 2
This salad is the perfect balance of sweet and savory. The combination of pears, goat cheese, and toasted walnuts adds a delicious sweetness, while the addition of mixed greens and red onion brings a savory and fresh element. The simple balsamic vinaigrette ties all the flavors together for a delicious and refreshing salad.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
This recipe for collard greens is a simple and delicious way to enjoy this classic southern dish. The greens are cooked low and slow with onion, garlic, and smoked turkey for a flavorful and tender result. Serve them with some cornbread for a complete and satisfying meal.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
This unique and flavorful dish combines traditional Mexican posole with southern greens, chayote, and dried cherries. The combination of these ingredients creates a delicious and hearty stew that is perfect for a cold winter night. The addition of hominy adds texture and the chili powder brings some heat to the dish.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
This simple and nutritious dish is a great way to enjoy mixed greens. It combines cannellini beans, spinach, and tomatoes for a flavorful and filling meal. The addition of garlic and red pepper flakes adds some depth of flavor and a touch of lemon juice brings a bright and tangy element.
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Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
Mussels may not be the first thing that comes to mind when you think of southern cuisine, but this recipe will change that. The mussels are cooked in a flavorful broth made with white wine, garlic, and onion, and then served on a bed of southern greens. The combination of flavors is a true taste of the south and is perfect for a special occasion.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
This recipe combines two southern favorites, collard greens and cabbage, for a delicious and hearty dish. The addition of bacon and apple cider vinegar adds a smoky and tangy element, while a touch of honey brings some sweetness. Serve it with some cornbread for a traditional southern meal.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
This recipe for southern greens is a tried and true method for making this classic dish. The combination of collard greens, mustard greens, and turnip greens creates a flavorful and nutritious dish. The addition of ham hock adds a smoky and savory element, while a touch of hot sauce brings some heat. Serve it with some cornbread for a true southern experience.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
Mustard greens are a staple in southern cooking and this recipe is a delicious way to enjoy them. The greens are cooked with bacon, onion, and chicken broth for a flavorful and tender result. The addition of apple cider vinegar adds a tangy and bright flavor, while a touch of honey brings some sweetness.
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Slow Simmered Black Eyed Peas and Greens
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Garlic, Celery
This dish combines two southern favorites, black-eyed peas and greens, for a delicious and nutritious meal. The peas are slow-simmered with ham hock and onion, while the greens are cooked with bacon and apple cider vinegar. The combination of flavors is a true taste of the south and is perfect for any occasion.
Ingredients
Gather your ingredients:
1 pound of collard greens
1 pound of mustard greens
1 pound of turnip greens
6 slices of bacon
1 large onion, chopped
3 cloves of garlic, minced
1 teaspoon of red pepper flakes
1 tablespoon of apple cider vinegar
Salt and pepper to taste
Preparing the Greens
Before we can start cooking, we need to properly prepare the greens. The first step is to remove the stems and ribs from the collard, mustard, and turnip greens. This can be done by holding the stem with one hand and gently pulling the leaves off with the other. Once the stems are removed, wash the greens thoroughly to remove any dirt or debris. Next, chop the greens into bite-sized pieces and set aside.
Cooking the Greens
In a large pot or Dutch oven, cook the bacon over medium-high heat until crispy. Remove the bacon from the pot and set aside. In the same pot, add the chopped onion and cook until translucent. Then, add the minced garlic and red pepper flakes and cook for an additional minute. Next, add the chopped greens to the pot and stir to coat them with the onion and garlic mixture. Cover the pot and let the greens cook down for about 5 minutes.
Finishing Touches
After the greens have cooked down, add the cooked bacon back to the pot along with the apple cider vinegar. Stir to combine all the ingredients and let the greens cook for an additional 5-10 minutes, or until they reach your desired level of tenderness. Season with salt and pepper to taste.
Serving Suggestions
Southern-style mixed greens are often served as a side dish alongside fried chicken, cornbread, and other traditional southern dishes. They can also be served as a main dish with the addition of smoked sausage or ham. Leftovers can be stored in the refrigerator for up to 3 days and reheated in a pot or microwave.
In conclusion, southern-style mixed greens are a delicious and nutritious addition to any meal. This recipe is a great way to incorporate more greens into your diet and add some southern flair to your cooking. Give it a try and impress your family and friends with your flavorful and authentic southern-style mixed greens.
