17 Southern Style Meatloaf Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
The southern style meatloaf is a classic dish that has been passed down through generations. It is a hearty and comforting meal that is perfect for family dinners or potlucks. While there are many variations of this dish, this recipe will give you the most authentic and delicious southern style meatloaf you have ever tasted. The key to a great meatloaf is using high-quality ingredients and taking the time to prepare it properly. So, roll up your sleeves and get ready to learn how to make the ultimate southern style meatloaf!
This classic southern dish is a family favorite for many households. Made with a combination of ground beef, pork, and veal, this meatloaf is flavorful and juicy. The secret ingredient? A can of beer, of course! The beer adds a depth of flavor to the meatloaf and keeps it moist and tender. Serve with mashed potatoes and green beans for the ultimate comfort meal.
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Keto Southern Style Meatloaf
Main Ingredients: Ground Beef, Large Eggs, Worcestershire Sauce, Onion
If you're following a keto diet, don't worry- you can still enjoy a delicious southern-style meatloaf. Simply swap out the breadcrumbs for almond flour and use a low-carb beer in the recipe. The end result is just as tasty and satisfying, without all the carbs. Plus, the beer adds a touch of richness to the meatloaf that you won't want to miss.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple side dish in many southern households. This version is made in a cast iron skillet, giving it a crispy crust and a soft, fluffy center. The addition of a can of beer adds a subtle sweetness to the cornbread, making it the perfect accompaniment to any meal. Serve with a pat of butter and a drizzle of honey for the ultimate southern comfort food experience.
Another classic southern meatloaf recipe, this version uses a can of beer to give it a unique and delicious flavor. The combination of ground beef, pork, and veal, along with the beer, creates a moist and flavorful meatloaf that will have your taste buds singing. Serve with your favorite sides and enjoy a hearty and comforting meal.
This southern-style chicken dish is all about the gravy. Tender chicken is cooked in a flavorful broth and then smothered in a rich and creamy gravy made with a can of beer. The beer adds a subtle tanginess and depth of flavor to the gravy that you won't find in any other smothered chicken recipe. Serve with rice or mashed potatoes for a complete meal.
Southern cornbread dressing, also known as stuffing, is a must-have side dish for any holiday meal. This version is made with a can of beer, which adds a unique twist to the traditional recipe. The beer adds a subtle sweetness and depth of flavor to the dressing that will have your guests asking for the recipe. It's the perfect accompaniment to any roasted meat dish.
Collard greens are a staple in southern cooking, and this recipe takes them to the next level. A can of beer is added to the pot, along with some bacon, to create a flavorful and tender side dish that pairs well with any southern meal. The beer adds a touch of richness and a hint of bitterness that balances out the saltiness of the bacon. Serve with cornbread for a true southern experience.
Oxtails are a classic southern dish that is full of flavor and fall-off-the-bone tender. This version is smothered in a rich and flavorful gravy made with a can of beer, giving it a unique twist. The beer adds a depth of flavor to the gravy that will have you going back for seconds. Serve with rice or mashed potatoes for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of flaky and buttery biscuits. This recipe uses a can of beer to add a subtle tanginess and richness to the biscuits, making them even more irresistible. Serve them warm with some butter and honey for the ultimate southern breakfast or as a side to any meal.
Mac and cheese is a classic comfort food, and this southern version is no exception. A can of beer is added to the cheese sauce, giving it a delicious depth of flavor that sets it apart from other mac and cheese recipes. The end result is a creamy and cheesy dish that will have you coming back for more. Serve as a side or as the main course with a side of green beans.
Another take on the classic southern mac and cheese, this recipe uses a can of beer to create a rich and creamy cheese sauce. The addition of bacon and jalapenos adds a touch of heat and smokiness to the dish, making it a crowd-pleaser. Serve as a side or as the main course for a hearty and comforting meal.
Pecan pie is a staple dessert in the south, and these pecan pie bars are a delicious twist on the classic. A can of beer is added to the filling, giving it a unique and delicious flavor. The crust is made with a combination of graham crackers, pecans, and butter, creating a delicious and crunchy base for the gooey filling. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
Peach cobbler is a classic summer dessert in the south, and this recipe takes it to the next level. A can of beer is added to the filling, giving it a subtle tanginess and depth of flavor that sets it apart from other peach cobbler recipes. The biscuit topping is flaky and buttery, creating the perfect contrast to the sweet and juicy peaches. Serve with a dollop of whipped cream for the ultimate summer treat.
This classic southern collard greens recipe is a must-have for any holiday meal. A can of beer is added to the pot, along with some bacon, to create a flavorful and tender side dish that pairs well with any roasted meat. The beer adds a touch of richness and a hint of bitterness that balances out the saltiness of the bacon. Serve with cornbread for a true southern experience.
Pimento cheese is a classic southern spread that is perfect for sandwiches, crackers, or as a dip. This version uses a can of beer to add a subtle tanginess and richness to the cheese, making it even more irresistible. Serve at your next party or picnic and watch it disappear in no time.
Cabbage might not be the most exciting vegetable, but this southern-style cabbage will change your mind. A can of beer is added to the pot, along with some bacon, to create a flavorful and tender side dish that pairs well with any southern meal. The beer adds a touch of richness and a hint of bitterness that balances out the saltiness of the bacon. Serve with cornbread for a true southern experience.
Sausage gravy is a classic southern breakfast dish that is sure to please. This version uses a can of beer to add a unique and delicious flavor to the gravy. Serve over warm biscuits for the ultimate southern breakfast, or as a topping for mashed potatoes for a hearty dinner option.
This southern cornbread is a staple side dish in many southern households. The addition of a can of beer adds a subtle sweetness to the cornbread, making it the perfect accompaniment to any meal. Serve with a pat of butter and a drizzle of honey for the ultimate southern comfort food experience.
Hush puppies are a classic southern side dish that is often served with seafood. This version uses a can of beer to add a unique and delicious flavor to the batter. The end result is a crispy and flavorful hush puppy that will have you reaching for more. Serve as a side or as a snack with your favorite dipping sauce.
Southern fried corn is a simple and delicious side dish that is full of flavor. A can of beer is added to the skillet to give the corn a unique and delicious taste. Serve alongside your favorite southern dishes for a complete meal that will have your taste buds singing.
If you're a fan of classic comfort food, then this beer can chicken recipe is for you. It combines two Southern favorites – meatloaf and beer can chicken – into one delicious dish. The chicken is marinated in a blend of spices and beer, then roasted to perfection on top of a bed of savory meatloaf. The result is a mouthwatering combination of flavors that will have your family begging for seconds.
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Keto Southern Style Meatloaf
Main Ingredients: Ground Beef, Large Eggs, Worcestershire Sauce, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Southern-style meatloaf. This beer can chicken recipe has all the same flavors as the traditional version, but with a few keto-friendly swaps. The chicken is still marinated in beer, but the meatloaf is made with almond flour instead of breadcrumbs. It's the perfect low-carb, high-protein meal for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this beer can chicken recipe takes it to the next level. The chicken is roasted on top of a cast iron skillet filled with fluffy, buttery cornbread. As the chicken cooks, the juices drip down into the cornbread, infusing it with even more flavor. Serve this dish with a side of collard greens for the ultimate Southern feast.
For a more traditional take on beer can chicken, try this Southern meatloaf recipe. The chicken is marinated in a blend of spices and beer, then roasted on top of a bed of savory meatloaf. The result is a tender, juicy chicken with a crispy skin and a flavorful meatloaf that will have you coming back for seconds.
This beer can chicken recipe is all about the gravy. The chicken is marinated in a blend of spices and beer, then roasted to perfection on top of a bed of flavorful gravy. The result is a chicken that's fall-off-the-bone tender and bursting with flavor. Serve it over rice or with a side of mashed potatoes for a true Southern meal.
No Southern meal is complete without a side of collard greens, and this beer can chicken recipe puts them front and center. The chicken is roasted on top of a bed of tender, flavorful collard greens, infusing it with all the delicious flavors of the South. Serve it alongside some cornbread for the ultimate Southern feast.
This beer can chicken recipe takes a classic Southern side dish and turns it into a main course. The chicken is roasted on top of a bed of savory cornbread dressing, making it tender and juicy with every bite. Serve it with a side of cranberry sauce for a perfect Thanksgiving or Christmas dinner.
If you're looking for a beer can chicken recipe that's a little outside the box, try this one for Southern smothered oxtails. The chicken is marinated in a blend of spices and beer, then roasted on top of a bed of tender, flavorful oxtails. The result is a unique and delicious dish that will impress your guests and have them asking for the recipe.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This beer can chicken recipe takes it to the next level by roasting the chicken on top of a bed of freshly baked biscuits. The result is a tender, juicy chicken with a crispy skin and a side of biscuits that are perfect for soaking up all the delicious juices.
If you're a fan of mac and cheese, then you'll love this beer can chicken recipe. The chicken is roasted on top of a bed of creamy, cheesy macaroni and cheese, making it even more tender and flavorful. Serve it with a side of collard greens for the ultimate Southern comfort food meal.
For a slightly different take on mac and cheese, try this beer can chicken recipe that uses a blend of different cheeses for a unique flavor. The chicken is roasted on top of a bed of creamy, cheesy mac and cheese, making it tender and juicy with every bite. Serve it with a side of green beans for a well-rounded meal.
If you have a sweet tooth, then this beer can chicken recipe is for you. The chicken is marinated in a blend of spices and beer, then roasted to perfection on top of a bed of sweet and gooey pecan pie bars. The result is a unique and delicious combination of flavors that will have your taste buds singing.
For a more traditional take on collard greens, try this beer can chicken recipe that uses a classic Southern cooking method. The chicken is roasted on top of a bed of tender, flavorful collard greens that have been cooked low and slow with a blend of spices and bacon. The result is a chicken that's bursting with flavor and a side of collard greens that will have you going back for seconds.
This beer can chicken recipe takes advantage of one of the South's most beloved fruits – peaches. The chicken is roasted on top of a bed of sweet and juicy peach cobbler, making it tender, juicy, and bursting with flavor. Serve it with a scoop of vanilla ice cream for the ultimate Southern dessert.
Pimento cheese is a staple in Southern cuisine, and this beer can chicken recipe incorporates it in a unique way. The chicken is marinated in a blend of spices and beer, then roasted on top of a bed of creamy, cheesy pimento cheese. The result is a tender, juicy chicken with a crispy skin and a side of pimento cheese that's perfect for spreading on crackers or sandwiches.
This beer can chicken recipe puts a twist on a classic Southern side dish – cabbage. The chicken is roasted on top of a bed of tender, flavorful cabbage that has been cooked low and slow with a blend of spices and bacon. The result is a chicken that's bursting with flavor and a side of cabbage that will have you going back for seconds.
For a more traditional take on cornbread, try this beer can chicken recipe that uses a classic Southern recipe. The chicken is roasted on top of a bed of fluffy, buttery cornbread, making it even more tender and flavorful. Serve it with a side of collard greens for the ultimate Southern meal.
Southern sausage gravy is a classic breakfast dish, but this beer can chicken recipe turns it into a delicious dinner. The chicken is roasted on top of a bed of creamy, savory sausage gravy that infuses it with even more flavor. Serve it with a side of biscuits for a hearty and comforting meal.
Hush puppies are a popular side dish in the South, and this beer can chicken recipe incorporates them in a unique way. The chicken is roasted on top of a bed of crispy, golden hush puppies, making it tender and flavorful with every bite. Serve it with a side of coleslaw for a delicious and easy meal.
This beer can chicken recipe takes advantage of another Southern favorite – squash. The chicken is roasted on top of a bed of creamy, cheesy squash casserole, making it even more tender and flavorful. Serve it with a side of sweet potato fries for a well-rounded meal that will have your taste buds singing.
Ingredients:
1. Ground Beef
The star of any meatloaf is the ground beef. For this southern style recipe, high-quality, lean ground beef is essential. It should have a good fat content to keep the meatloaf juicy and flavorful.
2. Seasonings
A blend of salt, pepper, garlic powder, and onion powder will give the meatloaf its classic southern flavor. You can also add a pinch of cayenne pepper for a little heat.
3. Eggs and Breadcrumbs
These two ingredients act as binders, holding the meatloaf together. Use fresh, beaten eggs and panko breadcrumbs for the best results.
4. Milk
Whole milk adds moisture to the meatloaf, making it tender and delicious.
5. Ketchup and Brown Sugar
A mixture of ketchup and brown sugar is used as a glaze for the meatloaf. It adds a touch of sweetness and helps to caramelize the top of the meatloaf during baking.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, seasonings, eggs, breadcrumbs, and milk. Mix well until all the ingredients are evenly distributed.
3. Transfer the mixture to a greased loaf pan and shape into a loaf.
4. In a small bowl, mix together the ketchup and brown sugar. Spread the mixture over the top of the meatloaf.
5. Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.
Tips for the Perfect Southern Style Meatloaf:
1. Use a Meatloaf Pan: A meatloaf pan with a slotted insert will help to drain any excess fat as the meatloaf cooks, resulting in a healthier and moister meatloaf.
2. Let it Rest: Letting the meatloaf rest for 10 minutes after baking allows the juices to redistribute, making it easier to slice and keeping it moist.
3. Make it Ahead: This meatloaf can be prepared ahead of time and refrigerated until ready to bake. Just make sure to let it come to room temperature before baking.
Final Thoughts:
With its hearty and comforting flavors, this southern style meatloaf is sure to become a family favorite. Serve it with mashed potatoes, green beans, and a side of cornbread for a true southern meal. So why wait? Gather your ingredients and get ready to impress your loved ones with this delicious and authentic southern style meatloaf recipe.
