20 Southern Style Jambalaya Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Jambalaya is a popular Cajun dish that originated in southern Louisiana. This one-pot meal is a flavorful mix of rice, vegetables, and meat, making it a hearty and satisfying meal. While there are many variations of jambalaya, the southern style recipe is a favorite among many. In this article, we will share a professional and well-organized introduction to this traditional southern style jambalaya recipe. So, put on your apron and let's get cooking!
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic dish in Southern cooking that combines the flavors of Cajun and Creole cuisine. It's a one-pot meal that is perfect for feeding a crowd, and it's also a great way to use up any leftover chicken you may have. The key to a good jambalaya is to let the flavors meld together, so it's important to let it simmer for at least 30 minutes before serving. Serve it over rice for a hearty and delicious meal.
2of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cooking and is a must-have at any BBQ or family gathering. It's a simple and versatile side dish that can be made in a skillet or a baking pan. The key to a good cornbread is to use stone-ground cornmeal for a more authentic and flavorful taste. Serve it warm with a dollop of butter for a true Southern experience.
Southern smothered chicken is a comfort food classic that is sure to please. This dish features tender chicken smothered in a rich and flavorful gravy, served over rice or mashed potatoes. The secret to getting the perfect smothered chicken is to cook the chicken low and slow to ensure it's tender and juicy. This dish is perfect for a Sunday dinner with the family.
Southern cornbread dressing is a must-have side dish at any Southern holiday gathering. This dish is made with crumbled cornbread, vegetables, and seasonings, and then baked until golden brown. It's the perfect accompaniment to roasted turkey or ham and is sure to become a family favorite.
Southern collard greens are a staple in Southern cuisine and are often served as a side dish at BBQs and family gatherings. These leafy greens are cooked low and slow with bacon, onions, and spices, resulting in a tender and flavorful dish. Serve them with a side of cornbread for a true Southern experience.
Southern smothered oxtails are a delicious and hearty dish that is perfect for the cooler months. Oxtails are slow-cooked until tender and then smothered in a rich and flavorful gravy. This dish is often served over rice or mashed potatoes and is sure to warm you up on a cold day.
7of 40
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic flaky Southern biscuits are a must-have at any Southern breakfast or brunch. These light and fluffy biscuits are made with buttermilk and butter for a rich and buttery flavor. Serve them with sausage gravy or your favorite jam for a delicious start to your day.
Southern baked macaroni and cheese is a classic comfort food dish that is a staple in Southern cooking. This dish is made with a creamy and cheesy sauce, baked with pasta until golden and bubbly. It's the perfect side dish for any BBQ or potluck and is sure to be a hit with everyone.
Southern baked mac and cheese is a variation of the classic dish that is just as delicious. This version features a rich and creamy sauce made with a blend of sharp cheddar and Velveeta for the ultimate cheesy flavor. Baked with pasta and topped with breadcrumbs, this dish is sure to please any mac and cheese lover.
Southern pecan pie bars are a delicious and easy alternative to the classic pie. These bars have a buttery shortbread crust and a rich and gooey filling made with toasted pecans and brown sugar. They're perfect for serving at holiday parties or as a sweet treat any time of the year.
Southern peach cobbler is a summer dessert staple in the South. Made with fresh peaches, a flaky crust, and a hint of cinnamon, this cobbler is a delicious and comforting dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
Classic Southern collard greens are a simple and delicious side dish that is perfect for any occasion. These greens are cooked low and slow with smoked ham hocks or bacon for added flavor. They're a great way to incorporate more greens into your diet and are a staple in Southern cooking.
Southern pimento cheese is a classic spread that is perfect for sandwiches, crackers, and even as a dip. Made with a blend of cheddar cheese, cream cheese, and pimentos, this spread is creamy, tangy, and full of flavor. It's a must-have at any Southern party or gathering.
Southern cabbage is a simple and delicious side dish that is often served with fried chicken or BBQ. This dish is made with bacon, onions, and spices and is cooked low and slow until the cabbage is tender and flavorful. It's a great way to add some vegetables to your meal and is a staple in Southern cooking.
Southern sausage gravy is a hearty and flavorful breakfast dish that is often served with biscuits. This gravy is made with pork sausage and milk and is served over warm biscuits for a filling and delicious breakfast. It's a great way to start your day and is a classic in Southern cooking.
Southern cornbread is a staple in Southern cuisine and is a must-have at any BBQ or family gathering. It's a simple and versatile side dish that can be made in a skillet or a baking pan. The key to a good cornbread is to use stone-ground cornmeal for a more authentic and flavorful taste. Serve it warm with a dollop of butter for a true Southern experience.
Southern hush puppies are a delicious and addictive side dish that are often served with fried seafood. Made with a cornmeal batter and deep-fried until golden and crispy, these little bites are perfect for snacking on or as a side dish. They're a staple in Southern cooking and are sure to become a favorite in your household.
Southern squash casserole is a classic side dish that is often served at summer BBQs or family gatherings. This dish is made with yellow squash, cheese, and Ritz crackers for a creamy and crunchy casserole. It's a great way to use up any extra squash from your garden and is sure to be a hit with everyone.
Southern fried corn is a simple and delicious side dish that is perfect for any occasion. This dish is made by cooking corn kernels in bacon grease until they're tender and slightly caramelized. Serve it with a sprinkle of crumbled bacon for added flavor and crunch. It's a great way to enjoy fresh corn during the summer months.
Southern shrimp and grits is a classic dish that is often served for breakfast or brunch in the South. This dish features creamy and cheesy grits topped with sauteed shrimp and a rich and flavorful sauce. It's a hearty and satisfying meal that is sure to become a favorite in your household.
21of 40
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Southern dish that is perfect for any occasion. This one-pot wonder is packed with flavor and is sure to impress your guests. The combination of chicken, sausage, and rice cooked in a flavorful tomato-based sauce is what makes this dish so delicious. And the best part? It can easily be made on the grill with your beer can chicken! Simply add the chicken on top of the jambalaya as it cooks and let the flavors meld together for a truly amazing meal.
22of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. And what better way to enjoy it than in a classic Southern skillet? This recipe combines the perfect amount of sweetness and texture, making it the perfect pairing for your beer can chicken. The best part? It only takes a few simple ingredients and can be made in under 30 minutes. So go ahead and whip up a batch of this Southern staple to complement your beer can chicken.
Southern smothered chicken is a comfort food classic that will leave your taste buds satisfied. This dish involves cooking chicken thighs in a flavorful gravy, resulting in a tender and juicy chicken that is bursting with flavor. And the best part? It can easily be made on the grill with your beer can chicken! Simply add the chicken on top of the gravy as it cooks and let the flavors come together for a delicious and hearty meal.
Looking for a unique and flavorful side dish to serve with your beer can chicken? Look no further than Southern cornbread dressing. This dish, also known as stuffing, is made with crumbled cornbread, herbs, and spices, resulting in a savory and delicious side that is perfect for any occasion. And the best part? It can also be made on the grill alongside your beer can chicken, making for a delicious and hassle-free meal.
Collard greens are a staple in Southern cooking and make for the perfect side dish to complement your beer can chicken. These hearty greens are cooked with smoked meat, giving them a rich and smoky flavor. And the best part? They can be cooked alongside your beer can chicken on the grill, allowing the flavors to meld together for a truly delicious meal.
Oxtails are a favorite in Southern cuisine, and for good reason. These tender and flavorful cuts of meat are perfect for slow cooking, resulting in a melt-in-your-mouth experience. And the best part? You can easily make them on the grill alongside your beer can chicken, allowing the flavors to come together for a truly mouthwatering meal.
27of 40
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. These homemade biscuits are the perfect accompaniment to your beer can chicken, and they are surprisingly easy to make. With just a few simple ingredients and a little bit of love, you can have these delicious biscuits ready to enjoy with your meal.
Mac and cheese is a classic comfort food that is loved by many, and this Southern baked version takes it to a whole new level. This dish is made with a creamy and cheesy sauce, baked with a crispy breadcrumb topping, resulting in a mouthwatering side dish that is perfect for your beer can chicken. And the best part? It can also be made on the grill alongside your chicken, making for an easy and delicious meal.
If you have a sweet tooth, then these Southern pecan pie bars are the perfect dessert to enjoy with your beer can chicken. These bars are made with a buttery shortbread crust, a rich and gooey pecan filling, and a sprinkle of sea salt for the perfect balance of flavors. And the best part? They can easily be made ahead of time and stored in the fridge until you are ready to enjoy them with your meal.
Peach cobbler is a classic Southern dessert that is best enjoyed during the summer months when peaches are in season. This recipe takes it to the next level by adding a splash of bourbon to the filling, giving it a delicious and unique twist. And the best part? It can easily be made on the grill alongside your beer can chicken, making for a sweet and savory meal that is sure to impress.
Collard greens are a staple in Southern cooking and are a must-have side dish for your beer can chicken. This classic recipe involves cooking the greens with smoked meat and a blend of spices, resulting in a flavorful and hearty side that pairs perfectly with your chicken. And the best part? It can easily be made on the grill alongside your beer can chicken, making for a hassle-free and delicious meal.
Pimento cheese is a beloved Southern dip that is perfect for snacking on while your beer can chicken is cooking on the grill. This recipe combines sharp cheddar cheese, pimentos, and a blend of spices for a creamy and flavorful dip that is perfect for spreading on crackers or bread. And the best part? It can easily be made ahead of time and stored in the fridge until you are ready to enjoy it.
Cabbage is a versatile and delicious vegetable that is often overlooked. But in Southern cooking, it is a staple side dish that pairs perfectly with your beer can chicken. This simple recipe involves cooking sliced cabbage with bacon and onions for a flavorful and hearty side that is sure to be a hit. And the best part? It can easily be made on the grill alongside your chicken for a hassle-free meal.
Sausage gravy is a classic Southern breakfast dish, but it also makes for a delicious topping for your beer can chicken. This creamy and flavorful gravy is made with sausage, milk, and a blend of spices, resulting in a rich and hearty sauce that pairs perfectly with your chicken. And the best part? It can easily be made on the grill alongside your beer can chicken, making for a delicious and unique meal.
No Southern meal is complete without a side of cornbread, and this classic recipe is sure to be a hit. Made with just a few simple ingredients, this cornbread is the perfect complement to your beer can chicken. And the best part? It can easily be made on the grill alongside your chicken, allowing the flavors to meld together for a truly delicious meal.
Hush puppies are a quintessential Southern side dish that is perfect for enjoying with your beer can chicken. These crispy and flavorful fried balls of cornmeal are the perfect addition to any meal. And the best part? They can easily be made on the grill alongside your chicken, making for a hassle-free and delicious meal.
Fried corn is a simple and delicious side dish that is a staple in Southern cooking. This recipe involves cooking corn kernels with bacon and onions, resulting in a flavorful and hearty side that pairs perfectly with your beer can chicken. And the best part? It can easily be made on the grill alongside your chicken, making for a delicious and easy meal.
Squash casserole is a classic Southern side dish that is perfect for enjoying with your beer can chicken. This recipe combines yellow squash, onions, cheese, and a buttery cracker topping for a delicious and comforting dish that is sure to be a hit. And the best part? It can easily be made on the grill alongside your chicken, making for a hassle-free and flavorful meal.
Shrimp and grits is a classic Southern dish that is beloved for its rich and creamy sauce and tender shrimp. This recipe takes it to the next level by adding a splash of beer to the sauce, giving it a delicious and unique twist. And the best part? It can easily be made on the grill alongside your beer can chicken, making for a flavorful and satisfying meal.
Baked beans are a staple side dish in Southern cooking, and they make for the perfect pairing with your beer can chicken. This classic recipe involves cooking beans with bacon, onions, and a blend of spices for a flavorful and hearty dish that is sure to be a hit. And the best part? It can easily be made on the grill alongside your chicken, making for a delicious and hassle-free meal.
Ingredients for Southern Style Jambalaya
1. Andouille Sausage
One of the key ingredients in southern style jambalaya is andouille sausage, a spicy and smoky pork sausage. This adds a depth of flavor to the dish and is a staple in Cajun cuisine.
2. Chicken
Another main ingredient in the jambalaya is chicken, which adds protein and texture to the dish. You can use boneless chicken breasts or thighs, whichever you prefer.
3. Shrimp
Shrimp is a classic addition to southern style jambalaya and adds a seafood twist to the dish. Make sure to use fresh or frozen shrimp and devein them before adding them to the pot.
4. Vegetables
No jambalaya is complete without a mix of vegetables. Bell peppers, onions, and celery are the holy trinity of Cajun cooking and add a delicious flavor base to the dish.
5. Rice
The base of jambalaya is rice. Long-grain white rice is the traditional choice, but you can also use brown rice for a healthier option.
6. Cajun Seasoning
To give the jambalaya its signature spicy and flavorful taste, you'll need Cajun seasoning. You can make your own or use a store-bought blend.
Instructions
1. Prepare the Ingredients
Start by dicing the vegetables and slicing the sausage and chicken into bite-sized pieces. Season the chicken with Cajun seasoning and set aside.
2. Cook the Sausage and Chicken
In a large pot, cook the sausage over medium-high heat until browned. Remove from the pot and set aside. In the same pot, add the chicken and cook until browned and cooked through. Remove and set aside.
3. Saute the Vegetables
In the same pot, saute the vegetables until they are softened. Add in the cooked sausage and chicken and stir to combine.
4. Add the Rice and Liquid
Add the rice to the pot and stir to coat it with the vegetable and meat mixture. Pour in chicken broth and diced tomatoes and stir to combine.
5. Simmer and Add the Shrimp
Cover the pot and let the jambalaya simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Add in the shrimp in the last 5 minutes of cooking and stir to combine.
6. Serve and Enjoy
Once the shrimp is cooked, turn off the heat and let the jambalaya sit for a few minutes before serving. Serve hot and garnish with some chopped green onions for an extra kick of flavor.
Now that you have the recipe for a delicious southern style jambalaya, it's time to gather your ingredients and get cooking! This hearty and flavorful dish is perfect for a family dinner or a gathering with friends. So, give this recipe a try and let the flavors of the south transport you to Louisiana.
