18 Southern Style Jalapeno Cornbread Recipe Elevate Your Taste Buds!
Published on: Apr 27, 2024
Southern style jalapeno cornbread is a beloved dish in the American South, known for its spicy kick and irresistible flavor. This traditional recipe has been passed down through generations, making it a staple in many Southern households. Whether served as a side dish or as the star of the meal, this cornbread is sure to please even the pickiest of eaters. In this article, we will take a closer look at this iconic dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a classic dish that is a staple in Southern cuisine. This delicious cornbread is made with a combination of cornmeal, flour, buttermilk, and a touch of sugar.
The key to making the perfect Southern Cornbread is to use a cast iron skillet. This gives the cornbread a crispy crust and a soft and fluffy interior. The combination of sweet and savory flavors makes this cornbread a crowd-pleaser for any occasion.
Southern Cornbread Dressing is a traditional side dish that is often served during the holidays in the South. This dressing is made with crumbled cornbread, onions, celery, and herbs, and baked until it is golden brown and crispy on top.
The addition of sage and thyme gives this dressing a delicious savory flavor that pairs perfectly with the sweetness of the cornbread. It’s the perfect accompaniment to any main course and is sure to be a hit with your family and friends.
Simple, yet delicious, Southern Cornbread is a quick and easy recipe that can be made in no time. This cornbread is made with just a few simple ingredients, including cornmeal, flour, eggs, and milk.
The addition of bacon or jalapeños can add a little extra flavor and spice to this classic dish. Serve it warm with a drizzle of melted butter for the ultimate comfort food experience.
If you’re looking for a simple and no-fuss cornbread recipe, then this Simple Southern Cornbread is for you. Made with only a handful of ingredients, this cornbread is easy to make and requires minimal prep time.
The secret to the perfect Simple Southern Cornbread is to use self-rising flour instead of all-purpose flour. This gives the cornbread a light and airy texture that pairs well with any meal. Serve it alongside your favorite BBQ dishes or enjoy it on its own as a snack.
Southern Cornbread Stuffing is a delicious twist on the traditional stuffing recipe. This Southern-style stuffing is made with crumbled cornbread, sausage, onions, celery, and chicken broth.
The combination of savory and sweet flavors in this stuffing is sure to be a hit at your next holiday gathering. Top it off with a sprinkle of fresh parsley and thyme for a beautiful and flavorful dish.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
For those with a sweet tooth, Southern Sweet Cornbread is the perfect recipe to satisfy your cravings. This cornbread is made with a touch of honey and a sprinkle of sugar for a deliciously sweet and moist bread.
For an extra indulgent treat, serve this Southern Sweet Cornbread with a scoop of vanilla ice cream or a drizzle of honey butter. It’s a delicious and unique way to enjoy a classic Southern dish.
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Southern Honey Drenched Jalapeño Cornbread –...
Main Ingredients: Unsalted Butter, Flour, Yellow Cornmeal, Granulated
This Southern Honey Drenched Jalapeño Cornbread is a mouthwatering combination of sweet and spicy flavors. Made with a combination of honey, jalapeños, and cheddar cheese, this cornbread is a crowd-pleaser.
The honey drenching process involves brushing the cornbread with a mixture of butter and honey while it’s still warm, giving it a sticky and delicious glaze. This cornbread is a must-try for any cornbread lover.
Southern-Style Cornbread Dressing is a classic recipe that has been passed down from generation to generation in Southern households. This dressing is made with a combination of crumbled cornbread, chicken broth, onions, celery, and sage.
The key to making the perfect Southern-Style Cornbread Dressing is to bake it until it’s golden brown and crispy on top. This adds a delicious crunch to the soft and savory interior. Serve it alongside your favorite holiday dishes for a true taste of the South.
Southern Fried Cornbread is a delicious twist on the classic cornbread recipe. This version is made by frying small pieces of cornbread in a skillet until they are crispy on the outside and soft on the inside.
The small bite-sized pieces make this cornbread perfect for snacking or as a side dish for your favorite Southern meals. Serve it with a side of honey butter or maple syrup for a sweet and savory treat.
For a taste of nostalgia, try this Old Fashioned Southern Cornbread recipe. This cornbread is made with a combination of buttermilk, cornmeal, and flour, giving it a traditional and rustic flavor.
The key to making the perfect Old Fashioned Southern Cornbread is to bake it in a cast iron skillet until it’s golden brown and crispy on the outside. Serve it warm with a pat of butter for a delicious and comforting side dish.
Southern Hot Water Cornbread is a unique and delicious twist on the classic cornbread recipe. This cornbread is made with a combination of cornmeal, sugar, hot water, and a pinch of salt.
The hot water gives this cornbread a soft and moist texture, while the addition of sugar adds a touch of sweetness. Serve it warm and top it off with a drizzle of sorghum syrup for a true Southern experience.
Another popular variation of hot water cornbread is this Southern Hot Water Cornbread recipe. This version is made with a combination of cornmeal, flour, sugar, and hot water.
The hot water gives this cornbread a soft and fluffy texture, while the addition of sugar adds a touch of sweetness. Serve it at your next BBQ or alongside your favorite Southern dishes for a unique and delicious side dish.
Southern Smothered Chicken is a classic Southern dish that is often served with a side of cornbread. This dish is made by smothering chicken in a rich and flavorful gravy made with onions, garlic, and a touch of hot sauce.
The combination of tender chicken and savory gravy is a match made in heaven. Serve it over a bed of rice and a slice of warm cornbread for a delicious and comforting meal.
The Best Southern Cornbread Dressing is a recipe that has been perfected over the years and has become a family favorite in many Southern households. This dressing is made with a combination of crumbled cornbread, sausage, chicken broth, and a variety of herbs and spices.
The key to making the best Southern Cornbread Dressing is to bake it until it’s golden brown and crispy on top. This adds a delicious crunch to the soft and flavorful interior. Serve it as a side dish or enjoy it as a main course for a hearty and satisfying meal.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
For those who are new to Southern cuisine, this Best Cornbread recipe is a great place to start. This simple and straightforward recipe is easy to make and requires only a few basic ingredients.
The key to making the best cornbread is to use a combination of buttermilk and eggs. This gives the cornbread a soft and moist texture that pairs well with any meal. Serve it warm and top it off with a pat of butter for a delicious and comforting treat.
Southern Collard Greens are a staple side dish in Southern cuisine. This dish is made by simmering collard greens in a flavorful broth made with bacon, onions, and chicken broth.
The combination of savory and smokey flavors in this dish is a perfect accompaniment to any Southern meal. Serve it with a side of cornbread for a complete and satisfying meal.
Southern Smothered Oxtails is a classic Southern comfort food dish that is perfect for those chilly nights. This dish is made by slowly braising oxtails in a rich and flavorful gravy made with onions, garlic, and red wine.
The result is tender and flavorful meat that falls off the bone. Serve it with a side of cornbread to soak up all the delicious gravy and enjoy the ultimate comfort food experience.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of Classic Flaky Southern Biscuits. This recipe is a tried and true classic that has been passed down for generations.
The key to making the perfect Southern biscuit is to use buttermilk and shortening. This gives the biscuits a flaky and tender texture that pairs well with any meal. Serve them warm with a dollop of jam or honey for a sweet and savory treat.
Southern Baked Macaroni and Cheese is a classic Southern comfort food that is loved by both kids and adults alike. This dish is made with a creamy and cheesy sauce that is baked until golden brown and bubbly.
The key to making the perfect Southern Baked Macaroni and Cheese is to use a combination of sharp cheddar cheese and monterey jack cheese. This gives the mac and cheese a deliciously rich and tangy flavor. Serve it as a side dish or enjoy it as a main course for a truly comforting meal.
For a twist on the classic mac and cheese recipe, try this Southern Baked Mac and Cheese. This version is made with a combination of sharp cheddar cheese, cream cheese, and evaporated milk, giving it a rich and creamy texture.
The addition of bacon or breadcrumbs adds a delicious crunch to the top of the mac and cheese. Serve it as a side dish or enjoy it as a main course for a decadent and satisfying meal.
Why Southern Style Jalapeno Cornbread?
The Perfect Combination of Flavors
One of the main reasons why Southern style jalapeno cornbread is so popular is its unique combination of flavors. The sweetness of the cornmeal is perfectly balanced by the spiciness of the jalapenos, creating a harmonious blend of taste. This combination of flavors is what sets this cornbread apart from other variations and makes it a must-try for anyone looking to spice up their meals.
Easy to Make
Another great aspect of this recipe is its simplicity. With just a handful of ingredients and a few easy steps, anyone can make a delicious batch of Southern style jalapeno cornbread. Whether you're a seasoned cook or a beginner in the kitchen, you'll have no trouble whipping up this dish in no time. Plus, it's a great way to introduce kids to cooking, as they can help mix the ingredients and add the jalapenos.
Versatile Dish
While cornbread is often served as a side dish, Southern style jalapeno cornbread can also be the star of the show. It pairs well with a variety of main dishes, such as barbecue ribs, chili, or fried chicken. It can also be enjoyed as a snack on its own or topped with some honey or butter for a sweet and savory treat. The possibilities are endless, making it a versatile dish that can be enjoyed in many different ways.
Ready to Try It Yourself?
Now that you know why Southern style jalapeno cornbread is a must-try dish, it's time to roll up your sleeves and get cooking. With the perfect combination of flavors, ease of preparation, and versatility, this cornbread is sure to become a favorite in your household. So grab your apron, preheat your oven, and get ready to impress your family and friends with this delicious and traditional Southern dish.
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