17 Southern Style Hush Puppy Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Hush puppies are a beloved staple of Southern cuisine. These crispy, golden balls of fried cornmeal and spices are the perfect accompaniment to a seafood feast or a backyard barbecue. While there are many variations of this classic dish, the best hush puppies are made with a few simple ingredients and a little bit of Southern know-how. In this article, we'll share our favorite southern style hush puppy recipe and all the tips and tricks for making them just like they do down South.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Start off your beer can chicken feast with a classic Southern side dish – cornbread. This recipe uses a cast iron skillet to create a crispy crust and pairs perfectly with the juicy chicken.
For a truly indulgent meal, try this Southern smothered chicken recipe. The chicken is smothered in a rich gravy made with bacon, onions, and bell peppers, and then slow-cooked to perfection.
No Southern meal is complete without a side of collard greens. This recipe uses ham hocks for added flavor and a touch of apple cider vinegar for a tangy kick.
If you're looking for a unique way to use up leftover beer can chicken, look no further than this Southern cornbread dressing. Made with crumbled cornbread, sausage, and celery, it's a hearty and flavorful side dish.
If you're feeling adventurous, try this recipe for Southern smothered oxtails. The tender oxtails are simmered in a rich gravy made with red wine, beef broth, and tomatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a side of flaky Southern biscuits. This recipe uses buttermilk and butter to create the perfect texture and flavor.
Upgrade your mac and cheese game with this Southern baked version. Made with sharp cheddar and smoked Gouda, it's a cheesy and comforting dish that pairs perfectly with beer can chicken.
If you prefer a stovetop mac and cheese, this Southern version is for you. It's made with creamy Velveeta, evaporated milk, and a touch of hot sauce for a spicy kick.
Satisfy your sweet tooth with these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, they're the perfect ending to a beer can chicken dinner.
Take advantage of summer's sweet peaches with this Southern peach cobbler recipe. Top it off with a scoop of vanilla ice cream for the ultimate dessert.
Upgrade your beer can chicken sandwich with this Southern pimento cheese spread. Made with sharp cheddar, cream cheese, and pimentos, it's a tangy and creamy addition to any meal.
This simple recipe for Southern cabbage is a great way to add some greens to your meal. It's made with bacon grease for a smoky flavor and only takes a few minutes to cook.
If you prefer your cornbread without the skillet, this classic Southern cornbread recipe is for you. Made with buttermilk and cornmeal, it's a staple at any Southern dinner table.
Take your beer can chicken breakfast to the next level with this recipe for Southern sausage gravy. Pour it over biscuits or grits for a filling and flavorful meal.
Add some crunch to your beer can chicken dinner with these Southern hush puppies. Made with cornmeal and buttermilk, they're the perfect side dish for any seafood or BBQ meal.
Looking for a creative way to use up summer squash? Try this Southern squash casserole recipe. It's made with cheddar cheese and Ritz crackers for a cheesy and crunchy dish.
If you're tired of plain corn on the cob, give this Southern fried corn recipe a try. The corn is cooked in bacon grease and creamed corn for a rich and flavorful side dish.
If you're a fan of seafood, this Southern shrimp and grits recipe is a must-try. The creamy grits are topped with spicy shrimp and bacon for a hearty and satisfying meal.
For a twist on the classic mac and cheese, try this Southern-style recipe. It's made with smoked cheddar and bacon for a smoky and savory dish that pairs perfectly with beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households. It's a simple and delicious side dish that pairs well with a variety of meals. One of the best ways to make cornbread is in a cast iron skillet, giving it a crispy crust and buttery flavor. This Southern skillet cornbread recipe is a must-try for any fan of this classic dish.
Southern smothered chicken is a comforting and flavorful dish that is perfect for a family dinner. This dish is made by cooking chicken in a rich and savory gravy until it is tender and falls off the bone. The key to a good smothered chicken is to let it simmer for a while, allowing all the flavors to meld together. Serve this over rice or with some Southern cornbread for a delicious meal.
Collard greens are a staple in Southern cooking and are often served as a side dish with other Southern favorites such as fried chicken and mac and cheese. This classic recipe calls for cooking collard greens with bacon, onions, and a touch of vinegar for a tangy kick. These greens are hearty, flavorful, and a must-try for any Southern food lover.
Cornbread dressing is a classic Southern dish that is a must-have at any holiday table. This recipe takes the traditional dressing and adds a Southern twist by using cornbread as the base. The cornbread gives the dressing a slightly sweet and buttery flavor that pairs perfectly with the savory ingredients. This dressing is sure to be a hit with your family and friends.
Southern smothered oxtails are a delicious and hearty dish that is perfect for a cold winter day. Oxtails are a tough cut of meat that becomes tender and flavorful when slow-cooked in a rich and savory gravy. This dish is often served over rice or with some Southern cornbread to soak up all the delicious sauce. Give this Southern classic a try and you won't be disappointed.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These classic flaky biscuits are a staple in Southern households and are perfect for breakfast, lunch, or dinner. The key to making the perfect biscuits is to handle the dough as little as possible and use cold ingredients. These biscuits are buttery, flaky, and oh so delicious.
Mac and cheese is a comfort food favorite, and this Southern baked version takes it to the next level. This recipe calls for a combination of cheddar and mozzarella cheese for a creamy and gooey texture. The addition of a touch of hot sauce gives the dish a little kick, making it even more delicious. This Southern mac and cheese is sure to become a family favorite.
If you're a fan of mac and cheese, then you have to try this Southern baked version. This recipe calls for a combination of cheddar, Colby Jack, and Velveeta cheese for a rich and creamy sauce. The addition of a little bit of mustard adds a tangy flavor that balances out the richness of the cheese. This baked mac and cheese is the ultimate comfort food.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional pie. These bars have a buttery shortbread crust, a gooey pecan filling, and a crumbly streusel topping. They are easy to make and perfect for a potluck or holiday gathering. These Southern pecan pie bars are sure to be a hit with anyone who tries them.
Peach cobbler is a quintessential Southern dessert, and this recipe is a must-try for any peach lover. This cobbler has a buttery and flaky crust, a sweet and juicy peach filling, and a hint of cinnamon for a warm and comforting flavor. Serve this with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
Collard greens are a staple in Southern cooking, and this classic recipe is a must-try for anyone who wants to experience authentic Southern flavors. These greens are cooked low and slow with bacon, onions, and a touch of vinegar for a tangy kick. They are hearty, flavorful, and the perfect side dish for any Southern meal.
Pimento cheese is a Southern favorite that is often served as a dip or spread for sandwiches and crackers. This recipe combines shredded cheddar cheese, cream cheese, and diced pimentos for a creamy and tangy spread that is perfect for any occasion. This Southern pimento cheese is sure to become a staple in your household.
Cabbage is a versatile and affordable vegetable that is often used in Southern cooking. This recipe calls for cooking cabbage with bacon, onions, and a touch of vinegar for a tangy and savory side dish. Serve this alongside your favorite Southern main course for a delicious and flavorful meal.
Cornbread is a staple in Southern cooking, and this classic recipe is a must-try for any cornbread lover. This recipe calls for a combination of cornmeal, flour, and buttermilk for a perfectly golden and crumbly cornbread. Serve this alongside your favorite Southern dishes for a complete and delicious meal.
Sausage gravy is a classic Southern breakfast dish that is often served over biscuits. This recipe calls for cooking crumbled breakfast sausage in a rich and creamy gravy made with milk and flour. The addition of a touch of hot sauce gives the gravy a little kick, making it even more delicious. This Southern sausage gravy is the perfect way to start your day.
Hush puppies are a popular Southern side dish that is often served with seafood. These little balls of fried cornmeal batter are crispy on the outside and soft on the inside. They are easy to make and can be flavored with a variety of ingredients such as onions, jalapenos, or cheese. These Southern hush puppies are a must-try for any fan of Southern cuisine.
Squash casserole is a classic Southern dish that is often served as a side dish with fried chicken or barbecue. This recipe combines squash, onions, and cheese for a cheesy and flavorful casserole that is perfect for any occasion. The addition of a buttery cracker topping adds a delicious crunch to every bite. This Southern squash casserole is sure to become a family favorite.
Fried corn is a simple and delicious side dish that is often served in Southern households. This recipe calls for cooking corn kernels in butter until they are crispy and slightly charred. The result is a sweet and savory dish that is perfect for any meal. Serve this alongside your favorite Southern dishes for a complete and satisfying meal.
Shrimp and grits is a classic Southern dish that is popular all over the South. This recipe combines creamy and cheesy grits with succulent shrimp in a rich and flavorful sauce. The addition of bacon, onions, and peppers adds even more depth of flavor to this dish. This Southern shrimp and grits is a must-try for any seafood lover.
Candied yams are a classic Southern side dish that is often served at holiday meals. This recipe calls for baking yams with a sweet and buttery glaze until they are tender and caramelized. The result is a delicious and comforting dish that pairs well with any main course. These Southern baked candied yams are sure to be a hit with your family and friends.
Ingredients You'll Need
1. Cornmeal
The key ingredient in hush puppies is cornmeal, which gives them their signature crunchy texture. Make sure to use a medium-grind variety for the perfect balance of texture and flavor.
2. Flour
To help bind the mixture together and add a little fluffiness, you'll also need flour. All-purpose flour works best, but you can also use self-rising flour for an extra boost of leavening.
3. Baking Powder
Speaking of leavening, don't forget the baking powder! This ingredient is essential for creating light and airy hush puppies.
4. Buttermilk
For a tangy and creamy flavor, add some buttermilk to your hush puppy batter. If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
5. Onions
No hush puppy is complete without some finely chopped onions. They add a delicious pop of flavor and texture to the batter.
6. Spices
To give your hush puppies that extra kick of flavor, you'll need some spices. Our recipe calls for garlic powder, onion powder, and cayenne pepper, but feel free to adjust the spice level to your liking.
Steps to Make the Perfect Hush Puppies
1. In a large mixing bowl, combine the cornmeal, flour, baking powder, and spices. Mix well.
2. In a separate bowl, whisk together the buttermilk and eggs.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
4. Gently fold in the chopped onions.
5. Heat a pot of oil to 375 degrees Fahrenheit.
6. Using a small ice cream scoop or spoon, drop the batter into the hot oil. Cook for 2-3 minutes on each side, or until golden brown.
7. Remove the hush puppies from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy your delicious southern style hush puppies!
Additional Tips for Perfect Hush Puppies
- For extra flavor, add some crumbled bacon or shredded cheese to the batter.
- To achieve perfectly round hush puppies, use a small cookie scoop to drop the batter into the oil.
- Make sure the oil is at the correct temperature before frying the hush puppies. If the oil is too hot, they will burn on the outside and be raw on the inside.
- Serve your hush puppies with honey, ranch dressing, or your favorite dipping sauce for a delicious twist.
Now that you have our southern style hush puppy recipe and all the tips for making them just right, it's time to get frying! These tasty little bites will be a hit at your next cookout or family dinner. So grab your ingredients and get ready to indulge in the ultimate Southern comfort food.
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