16 Southern Style Hot Water Cornbread Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
Southern-style hot water cornbread is a delicious and versatile dish that has been enjoyed for generations in the Southern United States. This simple yet flavorful recipe is a staple in many Southern homes and can be served as a side dish or as a main course. In this article, we will take a closer look at how to make this delectable cornbread and share some tips and tricks for achieving the perfect crispy crust and moist interior.
CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
If you're a fan of crockpot cooking and love the flavors of barbecue chicken and cornbread, then this recipe is perfect for you. It's a hearty and comforting dish that's easy to prepare and will leave your taste buds satisfied. The best part? You can set it and forget it, letting your crockpot do all the work while you go about your day.
This classic Southern dish is a staple in many households. Made with just two ingredients – cornmeal and hot water – it's simple yet delicious. This cornbread is crispy on the outside and soft on the inside, and it pairs perfectly with a bowl of chili or a plate of fried chicken. Plus, it's a great option for those who are gluten-free.
No list of Southern recipes would be complete without fried chicken. This ultimate Southern fried chicken is crispy, juicy, and full of flavor. The key is in the seasoning – a blend of herbs and spices that give the chicken a perfect balance of savory and spicy. Serve it up with some mashed potatoes and collard greens for the ultimate Southern meal.
4of 40
2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
Another simple yet delicious cornbread recipe, this one only requires two ingredients – self-rising cornmeal and hot water. It's a great option for those who don't have a lot of time but still want to enjoy some homemade cornbread. The result is a slightly sweet and crispy cornbread that pairs well with any Southern dish.
This version of hot water cornbread is a little different from the others on this list. It includes a bit of sugar in the batter, giving it a slightly sweet flavor. It's perfect for those who like a touch of sweetness in their cornbread. Serve it up with some honey butter for a truly indulgent treat.
6of 40
Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a traditional Southern dish made with corn, lima beans, and other vegetables. This version takes it a step further by turning it into a hearty stew. It's a great dish to warm you up on a cold day and is packed with nutritious ingredients. Serve it with some crusty bread for a complete meal.
7of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread is made in a cast-iron skillet, giving it a delicious crispy crust and a soft and fluffy interior. It's a great side dish for any meal and is perfect for soaking up all the delicious sauces and gravies from your main dish. Plus, it's easy to make and only requires a few ingredients.
8of 40
Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
If you're looking for a quick and easy cornbread recipe, look no further. This hot water cornbread is made with just three ingredients – cornmeal, hot water, and oil for frying. It's a great option for those who are short on time but still want some homemade cornbread to accompany their meal.
No Southern meal would be complete without a delicious dessert, and this peach cobbler is a classic. Made with fresh peaches and a buttery crust, it's a simple yet indulgent treat that will leave you wanting more. Top it with some vanilla ice cream for the ultimate Southern dessert.
If you're looking for a peach cobbler with a twist, this recipe is for you. It includes a hint of bourbon in the filling, giving it a rich and slightly boozy flavor. It's a great option for those who want to take their peach cobbler to the next level.
No Southern meal would be complete without a tall glass of sweet tea. This recipe is simple yet delicious, made with just tea bags, water, and sugar. It's the perfect drink to quench your thirst on a hot summer day or to accompany any meal.
12of 40
Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
If fresh peaches are not in season, don't worry – you can still enjoy a delicious peach cobbler with canned peaches. This recipe is quick and easy, and the result is just as delicious. It's a great option for when you're craving some peach cobbler but can't find fresh peaches.
13of 40
Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This cake is not for the faint of heart – it's rich, indulgent, and full of flavor. The cake itself is made with a hint of Jack Daniels, giving it a unique and delicious twist. And the homemade caramel sauce takes it to the next level, making it a true Southern dessert.
14of 40
Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
This cornbread recipe is perfect for those who are short on time or don't have a lot of ingredients on hand. It only requires two ingredients – self-rising cornmeal and hot water – and it's ready in no time. It's a great option for when you want some homemade cornbread but don't want to spend a lot of time in the kitchen.
15of 40
Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
This salad is a great option for those who want something on the lighter side. It's made with hearty kale, crispy bacon, and a smoky homemade ranch dressing. It's a delicious and nutritious dish that can be enjoyed as a main course or as a side dish.
16of 40
Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
Gumbo is a classic Southern dish that is full of flavor and comfort. This version includes okra, corn, and tomatoes, giving it a unique and delicious twist. It's a great option for those who want to try something different or who are looking for a vegetarian option.
Cornbread dressing is a staple at any Southern holiday table. This recipe is simple yet delicious, made with homemade cornbread, herbs, and spices. It's the perfect accompaniment to your Thanksgiving or Christmas meal.
This basic Southern cornbread recipe is a must-have in any cook's repertoire. It's easy to make and can be enjoyed with any meal. Plus, it's a great option for those who like to customize their cornbread with different add-ins, such as cheese, jalapenos, or herbs.
This cornbread recipe is perfect for those who want a no-fuss, no-frills option. It's made with just a few ingredients and is ready in no time. It's a great option for when you want some homemade cornbread without all the extras.
20of 40
Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
This version of hot water cornbread has a Creole twist, with the addition of Cajun seasoning and hot sauce. It's a great option for those who like a little kick in their cornbread. Serve it up with some gumbo or jambalaya for a truly Southern meal.
21of 40
CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
If you're looking for a delicious and easy meal that will satisfy your craving for barbecue and comfort food, then this CrockPot Barbecued Chicken and Cornbread Casserole is the perfect recipe for you. It's a flavorful combination of tender chicken, tangy barbecue sauce, and sweet cornbread that will have your taste buds dancing with joy. Plus, it's made in the slow cooker, so you can set it and forget it until dinnertime rolls around.
If you're from the South, you know that hot water cornbread is a staple at any family gathering or barbecue. This simple and delicious recipe only requires two ingredients - cornmeal and hot water - making it a quick and easy side dish to add to any meal. The crispy exterior and soft, fluffy interior of this cornbread make it the perfect addition to any Southern meal.
No list of Southern recipes would be complete without the classic dish of fried chicken. This recipe takes it up a notch by using a flavorful buttermilk marinade and a crispy coating of seasoned flour. The result is a juicy and tender chicken with a perfectly crunchy crust. Serve it up with some hot sauce and a side of mac and cheese for the ultimate Southern comfort meal.
24of 40
2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
Yes, you read that right - this recipe only requires two ingredients. Hot water cornbread is a Southern delicacy that is loved for its simplicity and delicious taste. All you need is cornmeal and hot water, and you'll have a satisfying and flavorful side dish that pairs well with any meal. It's perfect for those days when you want a homemade treat without putting in too much effort.
Another variation of hot water cornbread, this recipe adds a touch of sugar for a slightly sweeter taste. The result is a crispy and golden cornbread with a hint of sweetness that pairs well with savory dishes. It's a perfect side dish for your next barbecue or potluck, and it's sure to be a hit with everyone at the table.
26of 40
Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty stew is a Southern twist on a classic dish. It combines succotash - a mix of corn and lima beans - with tender chicken and flavorful spices for a warm and comforting meal. It's the perfect dish to warm you up on a cold day, and it's also a great way to use up any leftover chicken or vegetables you have on hand.
27of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing beats a classic Southern cornbread, and this recipe is the real deal. It's baked in a cast iron skillet to get that perfect crispy crust, and it's loaded with flavor thanks to the addition of buttermilk and bacon grease. This cornbread is perfect on its own or served with a big bowl of chili or a plate of barbecue.
No Southern dessert list would be complete without a peach cobbler. This classic dish is made with fresh peaches, warm spices, and a buttery crust that will have you going back for seconds. Serve it up with a scoop of vanilla ice cream for the ultimate Southern treat.
29of 40
Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
This hot water cornbread recipe is a bit different than the others on this list. It uses self-rising cornmeal mix, which results in a fluffier and more cake-like cornbread. It's perfect for those who prefer a lighter and less dense cornbread, and it's still just as delicious as the other versions on this list.
Another delicious variation of peach cobbler, this recipe uses canned peaches for a quick and easy dessert. The addition of a splash of bourbon adds a depth of flavor to the sweet peaches, and the crumbly topping is the perfect finishing touch. This cobbler is sure to become a favorite in your household.
No Southern meal is complete without a tall glass of sweet tea. This recipe uses a combination of black tea bags and fresh lemon juice for a perfectly balanced and refreshing drink. Serve it over ice on a hot summer day, or add a splash of bourbon for a spiked version.
32of 40
Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
This peach cobbler recipe is another variation that uses canned peaches for a quick and easy dessert. The addition of a touch of almond extract adds a unique twist to the classic dish, and the buttery crust is the perfect accompaniment to the sweet and juicy peaches. Serve it warm with a dollop of whipped cream for a true Southern treat.
33of 40
Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
If you have a special occasion coming up, this Southern caramel cake with a touch of Jack Daniels is the perfect dessert to impress your guests. The rich and buttery cake is soaked in a whiskey-infused caramel sauce and topped with a smooth caramel buttercream frosting. It's decadent and indulgent, just like any good Southern dessert should be.
34of 40
Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
Another variation of hot water cornbread, this recipe only requires two ingredients - self-rising cornmeal mix and hot water. It's a quick and easy side dish that pairs well with any meal and is sure to become a staple in your kitchen. Serve it up hot with some honey butter for a delicious treat.
35of 40
Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
Kale salads are all the rage, and this Southern version is packed with flavor. The smoky ranch dressing adds a unique twist to the classic salad, and the addition of crispy bacon and crunchy corn makes it a satisfying and hearty meal. It's a perfect side dish for a summer barbecue or a light lunch on its own.
36of 40
Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
Gumbo is a classic Southern dish that is loved for its rich and flavorful broth and hearty ingredients. This version combines okra, corn, and tomatoes for a vegetarian twist on the traditional dish. It's perfect for those looking for a meatless option, and it's packed with veggies and spices for a nutritious and delicious meal.
Cornbread dressing is a staple at any Southern Thanksgiving dinner, and this recipe is a must-try. It combines the classic flavors of cornbread, sage, and onion for a satisfying and comforting side dish. The addition of chicken broth and eggs makes it extra moist and flavorful. It's the perfect addition to any holiday meal.
This simple and classic Southern cornbread recipe is a must-have in your recipe arsenal. It's made with just a handful of ingredients, including buttermilk for added tang and moisture. It's perfect for serving alongside your favorite Southern dishes, or even on its own as a snack.
If you're looking for a no-fuss cornbread recipe that still packs a ton of flavor, then this simple Southern cornbread is the one for you. It's made with just a few pantry staples and can be whipped up in no time. The result is a delicious and fluffy cornbread that is perfect for any occasion.
40of 40
Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
This recipe takes the traditional hot water cornbread and gives it a Creole twist. The addition of Cajun seasoning and hot sauce adds a kick of heat to the crispy cornbread, making it a perfect side dish for a spicy meal. It's a unique and flavorful spin on a classic Southern dish.
The Perfect Cornmeal Ratio
When it comes to making the perfect hot water cornbread, the most important factor is the ratio of cornmeal to water. Too much water and the cornbread will turn out dense and soggy, while too little water will result in a dry and crumbly texture. The ideal ratio is three parts cornmeal to one part water. This will give you a moist and flavorful cornbread that is neither too dry nor too wet.
Choosing the Right Cornmeal
While any type of cornmeal can be used to make hot water cornbread, using stone-ground cornmeal is key to achieving the most authentic and flavorful results. Stone-ground cornmeal is made by grinding whole corn kernels between two stones, resulting in a coarser texture and a more intense corn flavor. This type of cornmeal is commonly used in traditional Southern cooking and will give your cornbread that authentic taste and texture.
Adding Flavorful Ingredients
While hot water cornbread is delicious on its own, you can also add some additional ingredients to make it even more flavorful. Chopped onions, jalapenos, or cheese are popular choices for adding a little extra something to your cornbread. Simply mix in these ingredients with the cornmeal before adding the hot water, and you'll have a tasty and unique cornbread that is sure to impress.
Cooking Methods
Traditionally, hot water cornbread is cooked in a cast-iron skillet on the stovetop. However, for a healthier option, you can also bake the cornbread in the oven. Simply preheat your oven to 375 degrees, pour the batter into a greased baking dish, and bake for 20-25 minutes until the top is golden brown. Whichever cooking method you choose, be sure to use a well-oiled skillet or baking dish to prevent the cornbread from sticking and to achieve that coveted crispy crust.
In conclusion, hot water cornbread is a simple yet delicious dish that is a must-try for any Southern food lover. With the right ingredients and cooking methods, you can create a cornbread that is crispy on the outside and moist on the inside. So why not give this classic Southern recipe a try and add it to your next family meal or barbecue? Your taste buds will thank you.
CrockPot Barbecued Chicken and Cornbread Casserole
.jpg)
