15 Southern Style Hot Sauce Recipe Try These Culinary Delights!
Published on: Apr 27, 2024
Southern style hot sauce is a beloved condiment that adds a punch of flavor to any dish. Whether drizzled over fried chicken or mixed into a marinade, this versatile sauce is a staple in Southern cuisine. While there are many store-bought options available, there's nothing quite like making your own homemade hot sauce. Not only is it more cost-effective, but it also allows you to customize the heat level and ingredients to your liking. In this article, we'll share a professional and well-organized recipe for a delicious southern style hot sauce that will have your taste buds singing.
Main Ingredients: Hot Peppers, Red Bell Pepper, Garlic, Salt, Vinegar
Adding a kick to your beer can chicken has never been easier with these 20 delicious hot pepper sauce recipes. From traditional Caribbean flavors to homemade sauces, there's something for every taste. So fire up the grill and get ready for a spicy twist on this classic dish.
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Tequila Hot Pepper Sauce
Main Ingredients: Hot Peppers, Garlic Cloves, White Vinegar, Tequila
Take your beer can chicken to the next level with this tequila-infused hot pepper sauce. The bold flavors of tequila and hot peppers create a perfectly balanced sauce that will make your taste buds dance. Marinate your chicken in this sauce before grilling for an extra punch of flavor.
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We Can Phickle That! Hot Pepper Sauce
Main Ingredients: Hot Peppers, Garlic, Cloves, Star Anise, Mustard Seeds
If you're a fan of pickled flavors, then this hot pepper sauce is for you. The combination of pickled hot peppers, garlic, and vinegar creates a tangy and spicy sauce that is perfect for basting your chicken while it grills. Trust us, you'll want to "phickle" everything after trying this sauce.
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Hot Pepper Relish
Main Ingredients: Hot Chili Peppers, White Wine Vinegar, Sugar, Garlic
For those who prefer a chunkier sauce, this hot pepper relish is a must-try. Diced hot peppers, onions, and vinegar come together to create a tangy and spicy topping for your beer can chicken. Serve it on the side or spoon it over your chicken for an extra burst of flavor.
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Hot Pepper Mustard
Main Ingredients: Banana Peppers, Hot Peppers, Yellow Mustard, Apple
Combining two of the best condiments, this hot pepper mustard is a game-changer for your beer can chicken. The spicy heat from the peppers pairs perfectly with the tangy mustard, creating a sauce that will have you reaching for seconds. Pro tip: use this sauce as a marinade for your chicken overnight for maximum flavor.
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Honey Roasted Hot Pepper Hot Sauce –
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
Looking for a hot sauce with a touch of sweetness? Look no further than this honey roasted hot pepper hot sauce. The honey adds a subtle sweetness to balance out the heat from the peppers. Use it as a dipping sauce or baste your chicken with it while it cooks on the grill.
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Nuclear Jalapeño Hot Pepper Relish
Main Ingredients: Peppers, Jalapenos, Hot Peppers, Onion, Vinegar, Sugar
For those who like it hot, this nuclear jalapeño hot pepper relish is a must-try. Packed with fiery jalapeño peppers, this relish will add a serious kick to your beer can chicken. Serve it on the side or mix it into your marinade for an extra boost of heat.
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Honey Roasted Hot Pepper Hot Sauce
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
Another take on the honey roasted hot pepper hot sauce, this recipe adds roasted garlic for a deeper, richer flavor. The combination of garlic, honey, and hot peppers creates a sauce that is both sweet and spicy, making it a perfect match for beer can chicken.
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Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
Why buy hot sauce from the store when you can make your own at home? This homemade hot sauce recipe uses a variety of peppers to create a complex and flavorful sauce that is perfect for basting your chicken. Customize the heat level by adjusting the amount of hot peppers you use.
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Sauces for Crab Cakes
Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest
If you're looking for a sauce that pairs well with both crab cakes and beer can chicken, this recipe has got you covered. Made with a combination of hot peppers, mayo, and mustard, this sauce adds a tangy and spicy kick to any dish. Pro tip: add some lemon juice for a citrusy twist.
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Traditional Caribbean Peppersauce (hot sauce).
Main Ingredients: Hot Peppers, Garlic, Chopped Cilantro, Sea Salt, White
Transport your taste buds to the Caribbean with this traditional hot sauce recipe. Made with fiery Scotch bonnet peppers, this sauce is not for the faint of heart. But if you can handle the heat, it will add a burst of tropical flavors to your beer can chicken.
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Wickedly Good Fish Taco Sauce
Main Ingredients: Reduced Fat Sour Cream, Reduced Fat Mayonnaise, Lime
Who says hot pepper sauce is only for chicken? This wickedly good fish taco sauce is the perfect topping for your beer can chicken tacos. Made with hot peppers, cilantro, and lime juice, this sauce adds a zesty and spicy kick to any dish.
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Garden Fresh Salsa
Main Ingredients: Tomatoes, Onion, Hot Peppers, Garlic, Lime
Take advantage of fresh summer produce with this garden fresh salsa recipe. Diced tomatoes, onions, and hot peppers create a vibrant and flavorful topping for your beer can chicken. Serve it on the side or spoon it over your chicken for a burst of fresh flavors.
For a taste of the South, try this traditional Southern pepper sauce. Made with hot peppers, vinegar, and a touch of sugar, this sauce is tangy, spicy, and slightly sweet. Use it as a marinade or baste your chicken with it while it cooks on the grill.
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Fermented Hot Sauce
Main Ingredients: Hot Peppers, Garlic Cloves, Sea Salt, Sauce
For a more complex and tangy hot sauce, try this fermented hot sauce recipe. The fermentation process adds depth and complexity to the flavors, making it a perfect match for beer can chicken. Plus, it's packed with probiotics, so it's good for your gut too.
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Homemade Canned Tomato Salsa
Main Ingredients: Roma Tomatoes, Onions, Red Pepper, Green Pepper, Hot
If you're a fan of canned salsa, you'll love this homemade version. Diced tomatoes, onions, and hot peppers come together to create a spicy and flavorful topping for your beer can chicken. Make a big batch and can it to enjoy all year round.
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Nigerian Pepper Sauce (Ata DinDin)
Main Ingredients: Red Bell Pepper, Hot Peppers, Habanero Pepper, Purple
Spice up your beer can chicken with this traditional Nigerian pepper sauce. Made with a variety of hot peppers, onions, and spices, this sauce is full of bold and vibrant flavors. Serve it on the side or use it as a marinade for your chicken.
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Sweet Heat Hot Sauce
Main Ingredients: Hot Peppers, Garlic, Apricot Nectar, Orange Juice
For those who prefer a milder hot sauce, this sweet heat hot sauce is the perfect balance of sweet and spicy. Made with hot peppers and sweet mango, this sauce adds a tropical twist to your beer can chicken. Use it as a dipping sauce or baste your chicken with it while it cooks on the grill.
Bring the flavors of your favorite Mexican restaurant to your backyard with this canned salsa recipe. Diced tomatoes, onions, and hot peppers create a tangy and spicy salsa that is perfect for topping your beer can chicken. Can it and enjoy it all year round.
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Roasted Tomatillo or Green Tomato Salsa
Main Ingredients: Tomatillos, Hot Peppers, Chopped Onions, Garlic
If you're a fan of tangy and spicy flavors, this roasted tomatillo or green tomato salsa is a must-try. The roasting process adds depth and complexity to the flavors, making it a perfect match for beer can chicken. Serve it on the side or spoon it over your chicken for a burst of bold flavors.
Southern style hot sauce is a beloved condiment that adds a punch of flavor to any dish. Whether drizzled over fried chicken or mixed into a marinade, this versatile sauce is a staple in Southern cuisine. While there are many store-bought options available, there's nothing quite like making your own homemade hot sauce. Not only is it more cost-effective, but it also allows you to customize the heat level and ingredients to your liking. In this article, we'll share a professional and well-organized recipe for a delicious southern style hot sauce that will have your taste buds singing.
Ingredients You'll Need
Hot Peppers
The base of any hot sauce is, of course, the peppers. When it comes to choosing the right peppers for your southern style hot sauce, you have a variety of options. Traditional recipes call for the use of tabasco peppers, which are small and pack a lot of heat. However, you can also use cayenne peppers for a milder sauce or habaneros for a spicier kick. Whichever pepper you choose, make sure to wear gloves when handling them to avoid any irritation.
Vinegar
Vinegar is an essential ingredient in hot sauce as it helps to balance the heat of the peppers and adds a tangy flavor. When it comes to southern style hot sauce, apple cider vinegar is the go-to choice. Its slightly sweet taste pairs well with the spicy peppers and gives the sauce a distinct Southern flair.
Onion and Garlic
To add depth of flavor to your hot sauce, you'll want to include some onion and garlic. These aromatics not only enhance the taste but also help to mellow out the heat of the peppers. For a more traditional southern style hot sauce, opt for yellow onions and fresh garlic cloves.
Salt and Sugar
To balance out the tanginess of the vinegar and the spiciness of the peppers, you'll need to add some salt and sugar. The amount of each will depend on your personal preference, but a good rule of thumb is to use 1 teaspoon of salt and 1 tablespoon of sugar per 1 cup of hot sauce.
Instructions
Step 1: Prep the Peppers
Begin by washing and drying your chosen peppers. Remove the stems and chop the peppers into small pieces, removing the seeds if you prefer a milder sauce.
Step 2: Cook the Peppers
In a saucepan, heat up some oil and add the chopped peppers. Cook for 5-7 minutes until the peppers are soft and fragrant.
Step 3: Add the Remaining Ingredients
Next, add chopped onion and garlic to the pan and cook for an additional 3-4 minutes. Then, pour in the apple cider vinegar, salt, and sugar, and bring the mixture to a boil.
Step 4: Blend and Strain
Once the mixture has cooled, transfer it to a blender and blend until smooth. If you prefer a chunkier sauce, you can skip this step. Then, using a fine-mesh strainer, strain the sauce to remove any leftover seeds or skin.
Step 5: Bottle and Store
Finally, pour your homemade hot sauce into a clean bottle or jar and store it in the refrigerator for up to 6 months. The longer you let it sit, the more the flavors will develop.
Now that you have a delicious batch of homemade southern style hot sauce, you can use it to spice up any dish. Whether you're making classic Southern dishes like gumbo or fried green tomatoes, or simply using it as a dipping sauce for your favorite snacks, this hot sauce is sure to add a burst of flavor to your meals. So next time you're craving some heat, why not give this recipe a try? Your taste buds will thank you.
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