18 Southern Style Hoppin John Recipe With Andouille Sausage You Must Try Them!
Published on: Apr 27, 2024
Hoppin John is a traditional southern dish that is typically served on New Year's Day for good luck and prosperity. This hearty dish is made with black-eyed peas, rice, and a variety of seasonings. However, for those looking to add a little extra flavor and spice to their hoppin john, incorporating andouille sausage is a game changer. This southern style hoppin john recipe with andouille sausage is the perfect combination of savory and spicy, making it a must-try for any food lover.
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a classic Southern dish that is traditionally served on New Year's Day for good luck. Made with black-eyed peas, rice, and pork, this dish is hearty and flavorful. Here are 20 delicious variations of this beloved recipe that are sure to become a staple in your household.
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Crock Pot Hoppin John
Main Ingredients: Andouille Sausage, Chicken Broth, Black Eyed Peas, Rice
For an easy and convenient version of Hoppin' John, try making it in a crock pot. Simply combine black-eyed peas, rice, and seasonings in your slow cooker and let it cook all day. The result is a delicious and comforting meal that will warm you up on a cold day.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
This classic Hoppin' John recipe uses black-eyed peas, bacon, and rice for a hearty and delicious meal. The peas are cooked until they are tender and then combined with rice and seasonings for a flavorful dish that is perfect for any occasion.
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Hoppin’ John Rice Fritters with Collard Green Pesto
Main Ingredients: Collard Greens, Grated Parmesan Cheese, Chopped Pecans
If you're looking for a unique twist on the traditional Hoppin' John, try making these rice fritters with collard green pesto. The fritters are made with black-eyed peas, rice, and spices, and then topped with a homemade pesto made from collard greens. This dish is full of flavor and a great way to switch up your usual Hoppin' John recipe.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
This Deep South version of Hoppin' John is made with smoked sausage, black-eyed peas, and rice. The addition of the sausage adds a smoky and savory flavor to the dish, making it a favorite among meat lovers.
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Hoppin' John Salad with Molasses Dressing
Main Ingredients: Apple Cider Vinegar, Light Molasses, Olive Oil, Cayenne
If you're looking for a lighter and healthier version of Hoppin' John, try making it into a salad. This recipe combines black-eyed peas, rice, and vegetables, and is topped with a delicious molasses dressing. It's a great way to get your Hoppin' John fix while also getting your greens in.
For a seafood twist on Hoppin' John, try making this Southern Shrimp Gumbo. This dish combines black-eyed peas, rice, and shrimp for a flavorful and hearty meal. It's perfect for seafood lovers and is a great way to switch up your usual Hoppin' John recipe.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
If you're looking for the ultimate Hoppin' John recipe, look no further than this one. Made with black-eyed peas, bacon, and rice, this dish is full of flavor and is sure to become a family favorite. It's the perfect comfort food for any time of year.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a Cajun dish that is similar to Hoppin' John. Made with rice, vegetables, and meat, this dish is full of flavor and is perfect for feeding a crowd. The addition of spices and hot sauce gives this dish a spicy kick that will keep you coming back for more.
This Southern Hoppin' John recipe adds a twist by adding ground beef to the dish. The beef adds a hearty and savory element to the dish, making it a filling and satisfying meal. Serve it with a side of cornbread for the ultimate Southern comfort food.
This version of Hoppin' John is made with smoked ham hocks for a delicious and smoky flavor. The ham hocks are cooked with black-eyed peas and rice, creating a rich and flavorful dish that is perfect for any occasion.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you love seafood, this Garlic Butter Seafood Boil is a must-try. It combines shrimp, crab legs, and corn on the cob with a delicious garlic butter sauce for a meal that is bursting with flavor. Serve it with a side of Hoppin' John for a complete and satisfying meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This Cajun Red Beans and Rice recipe is a great alternative to Hoppin' John. It combines red beans, rice, and Cajun seasonings for a flavorful and hearty meal. It's a great way to switch up your usual Hoppin' John recipe and still get all the delicious flavors of the South.
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John Besh’s Classic Creole Seafood Jambalaya
Main Ingredients: Andouille Sausage, Pork Sausage, Bacon Fat, Onion, Bell
For a more sophisticated version of Jambalaya, try this recipe from renowned chef John Besh. It combines shrimp, crab, and sausage with rice and vegetables for a flavorful and elegant dish. Serve it with a side of Hoppin' John for a complete and satisfying meal.
This Southern Fried Cabbage and Sausage recipe is a great way to switch up your usual Hoppin' John recipe. The cabbage adds a unique and delicious flavor to the dish, and the sausage adds a savory element. It's a quick and easy meal that is perfect for busy weeknights.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
This Southern Jambalaya recipe is made with chicken, sausage, and shrimp for a flavorful and filling meal. The combination of meats adds a variety of flavors and textures to the dish, making it a crowd-pleaser. Serve it with a side of Hoppin' John for the ultimate Southern meal.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Shrimp and Grits is a classic Southern dish that is similar to Hoppin' John. Made with shrimp, grits, and bacon, this dish is full of flavor and is perfect for any occasion. The creamy grits and savory shrimp make for a delicious and satisfying meal.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
This Classic Jambalaya recipe is a great alternative to Hoppin' John. Made with chicken, sausage, and shrimp, this dish is full of flavor and is perfect for feeding a crowd. Serve it with a side of Hoppin' John for a complete and satisfying meal.
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Cajun Crawfish Boil
Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
If you're a fan of crawfish, this Cajun Crawfish Boil is a must-try. It combines crawfish, corn, and potatoes with Cajun seasonings for a flavorful and delicious meal. Serve it with a side of Hoppin' John for a complete and satisfying meal.
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Southern Style Shrimp Stew
Main Ingredients: Andouille Sausage, Onion, Celery Ribs, Red Bell
This Southern Style Shrimp Stew is a great way to switch up your usual Hoppin' John recipe. It combines shrimp, potatoes, and vegetables with a creamy and flavorful broth for a comforting and delicious meal. Serve it with a side of Hoppin' John for a complete and satisfying meal.
Adding a Twist to a Classic Dish
Hoppin John is a beloved dish in the southern United States, often enjoyed on New Year's Day as a symbol of good luck and fortune for the year ahead. Traditionally, this dish is made with black-eyed peas, rice, and a variety of seasonings such as onions, garlic, and thyme. However, in this recipe, we will be taking this classic dish to the next level by adding andouille sausage. This flavorful sausage adds a delicious smokiness and heat to the dish, elevating it to a whole new level.
Why Andouille Sausage?
Andouille sausage is a type of smoked sausage that originated in France but has become a staple in southern cuisine. It is made with pork, garlic, onion, and a variety of spices, giving it a distinct and delicious flavor. When added to hoppin john, the sausage not only provides a burst of flavor but also adds protein and texture to the dish. This makes it a perfect addition for those looking to make their hoppin john more filling and satisfying.
Black-Eyed Peas and Good Luck
In the south, black-eyed peas are believed to bring good luck and prosperity, which is why they are often eaten on New Year's Day. These legumes are a great source of protein, fiber, and vitamins, making them a nutritious addition to any meal. When combined with andouille sausage, they create a delicious and hearty dish that is perfect for any occasion.
A Simple and Delicious Recipe
To make this southern style hoppin john with andouille sausage, you will need:
1 pound andouille sausage, sliced
1 onion, diced
2 cloves of garlic, minced
1 cup long-grain rice
2 cups chicken broth
2 cans of black-eyed peas, drained and rinsed
1 teaspoon thyme
Salt and pepper to taste
To begin, heat a large skillet over medium-high heat and add the sliced andouille sausage. Cook for 3-4 minutes until the sausage starts to brown. Then, add the diced onion and minced garlic to the skillet and cook until the onions are translucent. Next, add the rice and stir until it is coated with the sausage and onion mixture. Pour in the chicken broth, thyme, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 18-20 minutes or until the rice is fully cooked. Finally, add the drained black-eyed peas to the skillet and stir until everything is well combined. Serve hot and enjoy your delicious southern style hoppin john with andouille sausage.
Try This Recipe Today
This southern style hoppin john with andouille sausage is a flavorful and satisfying dish that is perfect for any occasion. Whether you're looking to add some spice to your traditional New Year's Day meal or simply want to try a new twist on a classic dish, this recipe is a must-try. So, gather your ingredients and give it a try today. Your taste buds will thank you.
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