16 Southern Style Hoppin' John Recipe Experience Flavor Like Never Before!
Published on: Apr 27, 2024
Hoppin' John is a classic Southern dish that has been enjoyed for generations. This hearty and flavorful dish is a staple in Southern cuisine, especially on New Year's Day. It's made with black-eyed peas, rice, and bacon, and is believed to bring good luck and prosperity in the coming year. If you're looking to try this beloved dish, look no further than this delicious Southern style Hoppin' John recipe.
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a classic Southern dish that combines black-eyed peas and rice with savory seasonings and spices. It's a comforting and hearty meal that has been enjoyed for generations, especially on New Year's Day for good luck. This dish has many variations and can be made with different types of meat or as a vegan option. Here are 15 delicious Beer Can Chicken recipes that put a unique twist on this traditional dish.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This recipe for Hoppin' John stays true to its Southern roots with classic ingredients like bacon, sausage, and collard greens. The addition of beer can chicken adds a flavorful and juicy element to the dish. The chicken is rubbed with a blend of spices and herbs before being grilled over a beer can, infusing it with even more flavor. The result is a hearty and satisfying Hoppin' John that will become a family favorite.
This version of Hoppin' John is a simple and traditional recipe that uses just a few key ingredients to create a delicious meal. The black-eyed peas are cooked with onions, celery, and garlic for added flavor. The beer can chicken is then shredded and mixed in with the peas and rice, creating a filling and flavorful dish. This Hoppin' John is perfect for a weeknight dinner or for a New Year's Day feast.
For a healthier take on Hoppin' John, try this recipe that uses turkey sausage and brown rice. The dish still has all the classic flavors and spices of traditional Hoppin' John, but with a lighter twist. The beer can chicken adds a delicious and tender protein to the dish, making it a well-rounded and satisfying meal. Serve with a side of collard greens for a Southern-inspired meal.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
This recipe for Hoppin' John is a unique twist on the traditional dish, incorporating sweet potatoes and kale for added nutrition and flavor. The beer can chicken is roasted with a blend of spices and seasonings, adding a delicious and slightly smoky flavor to the dish. The sweet potatoes and kale are then added to the black-eyed peas and rice for a hearty and healthy meal that is sure to please.
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Crock Pot Hoppin John
Main Ingredients: Andouille Sausage, Chicken Broth, Black Eyed Peas, Rice
If you want a hands-off approach to cooking Hoppin' John, try this recipe that utilizes a slow cooker. The beer can chicken is slow-cooked with a blend of spices and herbs, infusing it with rich and savory flavors. The black-eyed peas, rice, and vegetables are then added to the slow cooker, creating a delicious and easy one-pot meal. This is a perfect recipe for a busy weeknight or for a New Year's Day celebration.
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Vegan Hoppin' John
Main Ingredients: Black Eyed Peas, Sliced Mushrooms, Olive Oil, Carrots
For a vegan-friendly version of Hoppin' John, try this recipe that uses plant-based ingredients to create a flavorful and hearty dish. The black-eyed peas are cooked with onions, celery, and bell peppers for added flavor and texture. The beer can chicken is replaced with smoked tofu, giving the dish a delicious and smoky element. Serve with a side of collard greens for a complete and satisfying meal.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Bacon, Butter, Extra Virgin Olive Oil
This recipe for Hoppin' John takes a spicy twist with the addition of jalapeno peppers and hot sauce. The black-eyed peas are cooked with bacon and sausage for added flavor, while the beer can chicken is rubbed with a spicy blend of spices and grilled to perfection. This Hoppin' John is perfect for those who love a little heat in their meals and is sure to become a new favorite.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Long Grain White Rice, Water, Unsalted
This version of Hoppin' John incorporates diced tomatoes and corn for a fresh and flavorful twist on the traditional dish. The beer can chicken is marinated in a blend of spices and herbs before being grilled to perfection. The combination of the black-eyed peas, rice, and vegetables creates a delicious and colorful dish that is perfect for any occasion.
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Nana's Hoppin John
Main Ingredients: Black Eyed Peas, Bacon, Ham Hock, Green Bell Pepper
This recipe for Hoppin' John is a family favorite that has been passed down for generations. The black-eyed peas are cooked with bacon, sausage, and a blend of southern seasonings for a classic and delicious flavor. The beer can chicken is rubbed with a special blend of spices that has been used in the family for years. This Hoppin' John is sure to bring back memories and create new ones.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
Celebrate the new year with this traditional recipe for Hoppin' John. The black-eyed peas are cooked with bacon, sausage, and a blend of spices for added flavor and richness. The beer can chicken is grilled to perfection and then shredded and mixed in with the peas and rice. This dish is believed to bring good luck and prosperity in the new year, making it a must-try for any New Year's Day feast.
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Easy Hoppin' John
Main Ingredients: Chopped Onion, Bacon Drippings, Black Eyed Peas
This recipe for Hoppin' John is perfect for those who want a quick and easy version of the classic dish. The black-eyed peas are cooked with bacon and onions for a delicious and savory flavor, while the beer can chicken is grilled and then shredded and mixed in with the peas and rice. This Hoppin' John is perfect for a weeknight dinner or for a last-minute addition to a potluck.
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Hoppin' John Dip
Main Ingredients: Bacon, Onion, Greens, Black Eyed Peas, Salt, Pepper
For a fun and unique twist on Hoppin' John, try this recipe for a dip that is perfect for parties and gatherings. The black-eyed peas are combined with cream cheese, cheddar cheese, and spices to create a creamy and flavorful dip. The beer can chicken adds a delicious and juicy element to the dish. Serve with tortilla chips or crackers for a tasty and crowd-pleasing appetizer.
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Black-Eyed Peas and Rice (Hoppin' John)
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hocks, Granulated
This recipe for Hoppin' John is a quick and easy version that uses canned black-eyed peas for convenience. The dish still has all the classic flavors and spices of traditional Hoppin' John, but with a quicker cooking time. The beer can chicken is grilled to perfection and then shredded and mixed in with the peas and rice. This dish is perfect for a busy weeknight or for a last-minute addition to a potluck.
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Southern Hoppin John Using Pressure Cooker
Main Ingredients: Black Eyed Peas, Water, Coarse Salt, Hot Water, Smoked
This recipe for Hoppin' John utilizes a pressure cooker to speed up the cooking process. The black-eyed peas are cooked with bacon, sausage, and a blend of spices, while the beer can chicken is grilled to perfection before being added to the dish. The result is a flavorful and hearty meal that can be made in a fraction of the time. Serve with a side of collard greens for a complete Southern-inspired meal.
The origins of Hoppin' John
History of the dish
The origin of Hoppin' John can be traced back to West Africa, where the dish was made with cowpeas and rice. It was brought to the United States by African slaves and became a staple in Southern cooking. Over time, the cowpeas were replaced with black-eyed peas, which were more readily available in the South.
Symbolism of Hoppin' John
In the South, Hoppin' John is traditionally eaten on New Year's Day for good luck and prosperity. Some say that the black-eyed peas represent coins, while the rice symbolizes wealth and abundance. The dish is often served with collard greens, which represent money, and cornbread, which represents gold. It's believed that the more Hoppin' John you eat on New Year's Day, the more luck and prosperity you will have in the coming year.
Making the perfect Hoppin' John
Key ingredients
The key ingredients in Hoppin' John are black-eyed peas, rice, and bacon. The black-eyed peas should be soaked overnight to ensure they are tender when cooked. The rice is cooked separately and then combined with the black-eyed peas. The bacon adds a smoky and savory flavor to the dish.
Adding a twist
While the traditional Hoppin' John recipe calls for black-eyed peas, you can also use other types of beans such as red beans or kidney beans. You can also add other ingredients such as diced tomatoes, bell peppers, and onions to add more flavor and texture to the dish. Some also like to add hot sauce or Cajun seasoning for a spicy kick.
Serving suggestions
Hoppin' John is traditionally served as a main dish, but it can also be served as a side dish. It pairs well with fried chicken, pork chops, or ham. You can also serve it with cornbread and collard greens for a traditional Southern meal.
In conclusion
Hoppin' John is a delicious and symbolic dish that is deeply rooted in Southern culture. Whether you're looking for good luck and prosperity or simply want to try a tasty and comforting dish, this Southern style Hoppin' John recipe is sure to please. So why not give it a try and see for yourself why this dish has stood the test of time.
