18 Southern Style Homemade Shrimp Gumbo Recipe You Won't Believe The Taste!
Published on: Apr 27, 2024
Gumbo is a popular dish that originated in Southern Louisiana and is beloved for its rich and flavorful combination of ingredients. One of the key components of a traditional gumbo is shrimp, which adds a delicious seafood element to this hearty dish. If you're looking to bring a taste of the South into your kitchen, this homemade shrimp gumbo recipe is sure to impress your family and friends. Not only is it bursting with bold flavors, but it's also a relatively simple and straightforward dish to make. So, put on your apron and get ready to cook up a taste of Louisiana with this authentic southern-style shrimp gumbo recipe.
Main Ingredients: Sausage Links, Bacon, Okra, Diced Tomatoes, Unsalted
If you're a seafood lover, then you'll definitely want to try this delicious shrimp gumbo recipe. This recipe has been passed down from the author's husband's grandmother, making it a true Southern classic. The combination of spices, vegetables, and succulent shrimp will make your taste buds sing.
This Southern shrimp gumbo recipe is perfect for a cozy night in or for entertaining guests. The flavors of this dish are rich and complex, with a variety of seasonings and a thick, hearty broth. Serve it over rice for a filling and satisfying meal.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
If you want to take your gumbo to the next level, then try adding some crab to the mix. This shrimp and crab gumbo recipe is bursting with flavor and loaded with fresh seafood. The addition of crab adds a sweet and delicate flavor to the dish.
Shrimp and grits is a classic Southern dish that is loved by many. This recipe uses beer can chicken to add a unique twist to this traditional dish. The chicken adds a depth of flavor to the creamy grits, and the shrimp adds a burst of freshness to each bite.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
If you're in the mood for some crispy, delicious fried shrimp, then this recipe is for you. The beer can chicken is used to marinate the shrimp, giving them a juicy and flavorful taste. Serve them up with a homemade cocktail sauce for the ultimate appetizer or main dish.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This authentic Southern shrimp and grits recipe is a must-try for any food lover. The beer can chicken adds a smoky and savory flavor to the creamy grits, and the shrimp adds a burst of freshness. This dish is perfect for a comforting and satisfying meal.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
This classic gumbo recipe is a staple in many Southern households. The combination of vegetables, spices, and chicken makes for a hearty and flavorful dish. The beer can chicken adds a unique twist to this traditional recipe, making it even more delicious.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
This Creole gumbo recipe is packed with bold flavors and succulent chicken. The beer can chicken adds a smoky and savory taste to this spicy dish. Serve it over rice for a filling and satisfying meal that will transport you straight to the streets of New Orleans.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
If you love seafood, then this seafood shrimp gumbo recipe is a must-try. The combination of shrimp, crab, and fish adds a variety of textures and flavors to this delicious dish. The beer can chicken adds a unique twist and makes this gumbo even more flavorful.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
This authentic seafood gumbo recipe is a true Southern classic. The beer can chicken adds a depth of flavor to the dish and makes it even more delicious. The combination of seafood, vegetables, and spices makes for a hearty and satisfying meal.
This Southern gumbo recipe is a must-try for anyone who loves a good hearty stew. The beer can chicken adds a smoky and savory flavor to the dish, and the combination of vegetables and spices makes for a rich and flavorful broth.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
This Southern fried shrimp po' boy is a popular dish in Louisiana, and for good reason. The beer can chicken is used to marinate the shrimp, giving them a juicy and flavorful taste. Served on a French-style baguette with lettuce, tomatoes, and a homemade sauce, this sandwich is a true Southern delight.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how to achieve perfectly crispy fried shrimp, then this recipe is for you. The beer can chicken is used to marinate the shrimp, adding a unique and delicious flavor. And with the help of some Southern restaurant secrets, you'll be able to create the perfect crispy coating every time.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This garlic butter seafood boil is a must-try for any seafood lover. The beer can chicken adds a smoky and savory flavor to the dish, while the combination of shrimp, crab, and potatoes makes for a filling and satisfying meal. Serve with some crusty bread for dipping in the flavorful broth.
If you want to take your shrimp and grits to the next level, then try this recipe that incorporates beer can chicken and cheese. The chicken adds a unique twist to the dish, while the cheese adds a creamy and indulgent element. This dish is perfect for a special occasion or a comforting meal at home.
This cheesy shrimp and grits recipe is a staple in many Southern households. The beer can chicken adds a smoky and savory flavor to the creamy grits, while the cheese adds a rich and indulgent element. This dish is perfect for a cozy night in or for entertaining guests.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
This recipe for the best fried shrimp is sure to become a favorite in your household. The beer can chicken is used to marinate the shrimp, giving them a juicy and flavorful taste. With a crispy coating and a homemade sauce for dipping, these fried shrimp are irresistible.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This dish takes traditional shrimp and grits to the next level by adding a flavorful red pepper gravy. The beer can chicken adds a unique twist to the dish, while the red pepper gravy adds a spicy and tangy element. Serve it over creamy grits for a delicious and satisfying meal.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This three meat and okra gumbo is a hearty and flavorful dish that is perfect for feeding a crowd. The beer can chicken adds a smoky and savory flavor to the dish, while the combination of three different meats and okra adds a variety of textures and flavors. Serve it over rice for a filling and satisfying meal.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you're in the mood for a seafood burger, then this recipe is for you. The beer can chicken is used to marinate the shrimp, giving them a juicy and flavorful taste. Mixed with crabmeat and formed into patties, these burgers are then topped with a spicy chile mayo for a delicious and unique twist on a classic dish.
Ingredients:
1. Shrimp
The star of this gumbo recipe is, of course, the shrimp. To get the best flavor and texture, be sure to use fresh shrimp instead of frozen. You can use either peeled or unpeeled shrimp, depending on your preference. If using unpeeled shrimp, be sure to remove the shells before adding them to the gumbo.
2. Andouille Sausage
Andouille sausage is a staple in Cajun and Creole cuisine and adds a smoky and spicy flavor to the gumbo. Look for a good quality, pre-cooked andouille sausage to save time and add the perfect amount of heat to your dish.
3. The Holy Trinity
In Cajun and Creole cooking, the "Holy Trinity" refers to the combination of onions, bell peppers, and celery. This trio of vegetables forms the base of many dishes, including gumbo. Be sure to sauté them until they are soft and translucent before adding the other ingredients.
4. Okra
Okra is a key ingredient in traditional gumbo and acts as a natural thickener. If you're not a fan of the slimy texture of okra, you can omit it from the recipe or use a roux (a cooked mixture of flour and fat) to thicken the gumbo instead.
5. Cajun Seasoning
Cajun seasoning is a blend of spices that adds a delicious kick to the gumbo. You can purchase pre-made Cajun seasoning or make your own by combining spices like paprika, garlic powder, onion powder, cayenne pepper, and thyme.
Directions:
1. Make the Roux
Heat a large pot over medium heat and add equal parts flour and oil. Stir constantly until the roux turns a dark brown color, about 30 minutes. Be careful not to let it burn as it will give the gumbo a bitter taste.
2. Sauté the Holy Trinity
Add the onions, bell peppers, and celery to the pot with the roux and cook until they are soft and translucent, about 10 minutes.
3. Add the Andouille Sausage
Next, add the sliced andouille sausage to the pot and cook for an additional 5 minutes.
4. Add the Shrimp and Okra
Add the shrimp and okra to the pot and stir until the shrimp turns pink and the okra is cooked through.
5. Season and Simmer
Add Cajun seasoning, salt, and pepper to taste. Bring the gumbo to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
6. Serve and Enjoy
Serve the gumbo over rice and garnish with chopped green onions and parsley. For an extra kick, add a dash of hot sauce. Now, sit back and enjoy a taste of the South with this delicious homemade shrimp gumbo recipe.
With this simple and flavorful recipe, you can easily recreate a traditional Southern-style shrimp gumbo in the comfort of your own home. So, gather your ingredients and get cooking for a taste of Louisiana that will have your taste buds singing.
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