Ingredients
- 1 pound pinto beans
- 4 cups water for soaking
- ham hock
- ham hock
- salt pork
- salt pork
- bacon pieces
- 6 cups water or Stock, for cooking
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Pinto beans are a staple in southern-style cooking, and there's no better way to enjoy them than with this homemade recipe. Whether you're looking for a hearty side dish or a main course, these beans are sure to satisfy your taste buds and leave you wanting more. So, roll up your sleeves and get ready to cook up some delicious southern-style pinto beans!
Jump to RecipeThe key to making the best southern-style pinto beans is in the cooking process. While it may be tempting to take shortcuts and use canned beans, trust us when we say that there's no substitute for cooking them from scratch. Not only does it give you control over the ingredients and flavors, but it also results in a much more tender and flavorful bean.
The first step to perfectly cooked pinto beans is to soak them overnight. This helps to soften the beans and reduce their cooking time. So, the night before you plan to cook them, place your dried beans in a large pot and cover them with water. The next day, drain and rinse the beans before adding them to a pot with fresh water to simmer. Don't forget to add some seasonings and spices like salt, pepper, cumin, and garlic powder for added flavor.
One of the signature flavors of southern-style pinto beans is the smoky and savory taste. This is achieved by adding in ingredients like bacon, ham hocks, or smoked sausage during the cooking process. Not only do these ingredients add a rich and delicious flavor, but they also give the beans a hearty and satisfying texture. You can also add in some onions and bell peppers for an extra layer of flavor.
As the beans cook, they will naturally thicken up. However, if you prefer a thicker consistency, you can mash some of the beans with a fork or blend them with an immersion blender. This will create a creamy and hearty texture that is perfect for serving over rice or with a side of cornbread. Top it off with some green onions and cilantro for a burst of freshness and color.
Now that you know the secrets to making the perfect southern-style pinto beans, it's time to get cooking! With just a few simple ingredients and a little bit of time, you can enjoy a delicious and authentic southern dish right in your own home. So, gather your ingredients and get ready to savor every flavorful bite.
Ingredients