15 Southern Style Homemade Pie Crust Recipe They're Simply Irresistible!
Published on: Apr 27, 2024
If you're a fan of homemade pies, then you know that a flaky, buttery crust is the key to a delicious dessert. While store-bought pie crusts may seem like a convenient option, nothing beats the taste and satisfaction of making your own from scratch. With this easy and foolproof southern style homemade pie crust recipe, you'll be able to take your baking game to the next level.
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
If you're looking for a delicious and comforting meal, look no further than homemade Southern biscuits. These flaky, buttery biscuits are a staple in Southern cuisine and are the perfect addition to any meal. They're also surprisingly easy to make. With just a few simple ingredients, you can have a batch of homemade biscuits ready in no time. So grab your apron and get ready to impress your family and friends with these 20 top beer can chicken recipes.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
There's nothing quite like a warm, homemade biscuit straight from the oven. These Southern biscuits are no exception. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are light, fluffy, and oh so delicious. The secret to their flakiness? Folding the dough multiple times to create layers. Trust us, it's worth the extra effort.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern skillet cornbread is the perfect balance of sweet and savory. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is cooked in a cast-iron skillet for that crispy, golden crust. Serve it alongside your beer can chicken for the ultimate Southern feast.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you're new to making biscuits, don't worry. These 5 steps will guide you to biscuit perfection. First, make sure your ingredients are cold. This will help create those flaky layers. Next, use a pastry cutter or two knives to cut the butter into the flour. This ensures the butter is evenly distributed. Then, fold the dough multiple times to create layers. Be gentle and don't overwork the dough. Finally, use a round cookie cutter to cut out the biscuits and place them close together on a baking sheet. This helps them rise and stay soft.
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Homemade Pie Crust
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
What's a Southern meal without a homemade pie crust? This recipe is easy to make and produces a perfectly flaky crust every time. Made with flour, butter, and a touch of sugar, this pie crust is the perfect base for your favorite fruit or custard pie. Serve it alongside your beer can chicken for a sweet and savory combination that will have your taste buds dancing.
This Southern smothered chicken is comfort food at its finest. Tender, juicy chicken is smothered in a rich and flavorful gravy made with onions, garlic, and spices. It's the perfect pairing for your beer can chicken and will have your family begging for seconds.
Cornbread dressing is a staple in Southern cooking and for good reason. This savory dish is made with crumbled cornbread, herbs, spices, and broth, and is baked to perfection. It's the perfect side dish for your beer can chicken and will add a touch of Southern charm to your meal.
Collard greens are a classic Southern side dish and are the perfect accompaniment to any meal, especially beer can chicken. These greens are cooked with bacon, onions, and spices until they're tender and packed with flavor. Don't forget to serve them with a side of hot sauce for that extra kick.
Oxtails are a Southern comfort food favorite and this recipe takes them to a whole new level. The oxtails are cooked low and slow in a rich and flavorful gravy until they're fall-off-the-bone tender. Serve them with your beer can chicken for a decadent and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic Southern biscuits are a must-have for any beer can chicken meal. Made with just a handful of ingredients, these biscuits are light, fluffy, and oh so flaky. They're perfect for sopping up all that delicious gravy and will have your guests asking for the recipe.
No Southern meal is complete without a side of mac and cheese. This recipe takes the classic dish to a whole new level with a blend of four cheeses and a crispy breadcrumb topping. Serve it alongside your beer can chicken for a meal that's sure to please.
If you're looking for a slightly different take on mac and cheese, this recipe is for you. Made with a blend of cheddar and Gouda cheeses, this mac and cheese is creamy, cheesy, and oh so delicious. It's the perfect side dish for your beer can chicken and will have everyone asking for seconds.
Pecan pie is a Southern classic, but these pecan pie bars are a fun twist on the traditional dessert. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are the perfect ending to your beer can chicken meal. Plus, they're easier to serve and eat than a traditional pie.
Fresh peaches are a staple in Southern cuisine and this peach cobbler is the perfect way to showcase them. The peaches are cooked in a sweet and cinnamon-spiced syrup and then topped with a buttery biscuit crust. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert.
These classic Southern collard greens are a must-have for any beer can chicken meal. The greens are cooked low and slow with bacon, onions, and spices until they're tender and flavorful. Don't forget to serve them with a side of hot sauce for that extra kick.
Pimento cheese is a Southern staple and it's perfect for snacking on while your beer can chicken is cooking. This recipe takes it up a notch with the addition of cream cheese and spices. Serve it with crackers, veggies, or spread it on a sandwich for a tasty treat.
Cabbage is a versatile and budget-friendly ingredient that's often used in Southern cooking. This recipe takes cabbage to a whole new level with the addition of bacon, onions, and spices. Serve it alongside your beer can chicken for a hearty and flavorful side dish.
Sausage gravy is a Southern breakfast favorite, but it's also the perfect accompaniment to your beer can chicken. This recipe is simple and requires just a handful of ingredients, but the end result is a rich and flavorful gravy that's perfect for pouring over biscuits or mashed potatoes.
This Southern cornbread is a staple in any Southern kitchen. Made with cornmeal, flour, and buttermilk, this cornbread is slightly sweet and perfectly moist. Serve it alongside your beer can chicken for a meal that's sure to please.
Hush puppies are a classic Southern side dish and they're the perfect accompaniment to your beer can chicken. These crispy, golden bites are made with cornmeal, flour, and spices and are best served hot and fresh out of the fryer. Don't forget the dipping sauce!
Level Up Your Baking Game with this Southern Style Homemade Pie Crust Recipe
Mastering the Art of Pie Crust Making
The Secret to a Perfect Pie Crust
The secret to a perfect pie crust lies in the technique of cutting cold butter into the flour mixture. This creates small pockets of butter in the dough, which will melt during baking and create the flaky texture that we all love. It's important to use cold butter, as this will prevent it from melting too quickly and creating a tough crust. You can also add a touch of vinegar or lemon juice to your dough to help keep it tender.
Choosing the Right Flour
Another essential element in making a great pie crust is choosing the right flour. For a southern style pie crust, it's best to use all-purpose flour as it has a medium protein content and will result in a flakier crust. It's important to measure your flour accurately, using a kitchen scale if possible. Too much flour can result in a tough and dry crust, while too little can make it crumbly and difficult to work with.
The Key to a Perfectly Flaky Crust
Apart from the butter and flour, the type of fat you use in your pie crust can also make a difference. While butter adds flavor and a flaky texture, adding a small amount of shortening or lard can help prevent the crust from becoming too tough. You can also experiment with using different fats, such as coconut oil or almond butter, to create a unique and delicious crust.
Don't Overwork the Dough
One of the biggest mistakes people make when making pie crust is overworking the dough. This can result in a tough and dense crust. To avoid this, it's important to handle the dough as little as possible and to keep it cold throughout the process. You can also try using a food processor to cut the butter into the flour, which will help keep the dough cold and prevent overworking.
Final Thoughts
Making a homemade pie crust may seem intimidating, but with this southern style recipe and a few tips and tricks, you'll be able to create a delicious and flaky crust that will impress your family and friends. Remember to use cold ingredients, handle the dough gently, and choose the right type of flour and fat. With a little bit of practice, you'll soon become a pro at making homemade pie crusts.
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