15 Southern Style Homemade Mac N Cheese Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Mac and cheese is an iconic dish in Southern cuisine. Its creamy and cheesy goodness has been a staple in family gatherings and comfort food for generations. While there are many variations of this dish, nothing beats a homemade southern-style mac and cheese recipe. From the crispy golden top to the gooey, cheesy layers underneath, this dish is sure to impress your taste buds and leave you wanting more.
Southern Baked Macaroni and Cheese is a classic comfort food dish that is loved by many. Made with a creamy cheese sauce and tender macaroni noodles, this dish is the ultimate indulgence for any cheese lover.
The key to making the perfect Southern Baked Macaroni and Cheese is using a combination of different types of cheese. Cheddar, Colby, and Monterey Jack are popular choices, but you can also experiment with other types of cheese such as Gouda or Gruyere for a unique twist.
Southern Baked Mac and Cheese is a staple at family gatherings and potlucks in the South. This dish is loved for its creamy texture and rich, cheesy flavor. It's the perfect side dish to accompany any main course.
The key to making the perfect Southern Baked Mac and Cheese is using ingredients such as heavy cream and cream cheese to create a rich and velvety cheese sauce. And for an extra kick of flavor, try adding in some diced jalapenos or bacon bits.
3of 20
Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
If you're short on time but still want to enjoy a delicious Southern-style mac and cheese, then this recipe is for you. The slow cooker does all the work, and you'll have a creamy and cheesy dish waiting for you when you get home.
For this recipe, use a combination of sharp cheddar and Velveeta cheese for a creamy and smooth sauce. And for added flavor, sprinkle in some Cajun seasoning or hot sauce.
There's nothing quite like a classic Southern-style macaroni and cheese. This dish is a staple in many Southern households and is often served at holiday meals and special occasions.
To make this dish, start by making a roux with butter, flour, and milk. Then, add in your choice of cheese and mix in some Dijon mustard and Worcestershire sauce for a tangy flavor. Top it off with some breadcrumbs and bake until golden and bubbly.
This Southern Baked Macaroni & Cheese recipe is sure to become a family favorite. It's made with a combination of sharp cheddar and Gruyere cheese, giving it a rich and nutty flavor.
For added texture and flavor, mix in some diced ham or bacon before baking. And for a touch of spice, add in some diced green chilies or jalapenos.
Southern Style Macaroni And Cheese is a simple yet delicious dish that is loved by many. Made with a combination of sharp cheddar and Colby cheese, it has just the right amount of tanginess and creaminess.
For a twist on the classic recipe, try using a combination of different types of pasta, such as penne or rotini, instead of macaroni. And for added flavor, mix in some diced tomatoes or spinach.
This Traditional Southern Macaroni and Cheese recipe is a classic that has been passed down for generations. Made with a simple combination of cheddar cheese, milk, and butter, this dish is a true comfort food.
To make this dish extra creamy, add in some cream cheese or sour cream to the cheese sauce. And for a crispy topping, add a layer of crushed Ritz crackers or French fried onions before baking.
8of 20
Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This Ultimate Southern Macaroni & Cheese recipe takes the classic dish to a whole new level. Made with a combination of sharp cheddar, Gouda, and cream cheese, this dish is rich, creamy, and packed with flavor.
To make this dish even more indulgent, mix in some diced pancetta or prosciutto before baking. And for added texture, top it off with some crushed potato chips or crumbled bacon.
This Southern-Style Baked Macaroni and Cheese recipe is a crowd-pleaser and is perfect for serving at a BBQ or potluck. Made with a combination of cheddar and Monterey Jack cheese, it has a mild and creamy flavor.
For added flavor, mix in some diced green onions or bell peppers before baking. And for an extra kick of spice, add in some diced jalapenos or a sprinkle of cayenne pepper.
10of 20
Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
If you're a visual learner, then this Southern Style Mac & Cheese recipe is perfect for you. This recipe includes a step-by-step video tutorial that will guide you through making the perfect dish from start to finish.
For added flavor, try mixing in some diced ham or sausage before baking. And for a crunchy topping, sprinkle on some panko breadcrumbs or crushed crackers before baking.
11of 20
Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This Creamy Southern Macaroni and Cheese recipe is a must-try for any cheese lover. Made with a combination of sharp cheddar, Gouda, and cream cheese, it's rich, creamy, and packed with flavor.
For a twist on the classic recipe, try using different types of pasta, such as rotini or penne. And for added crunch, mix in some diced bacon or top it off with some breadcrumbs before baking.
12of 20
Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a unique twist on the classic mac and cheese dish. Made with ground beef, macaroni noodles, and a creamy cheese sauce, it's a hearty and satisfying meal that is perfect for a cozy night in.
To give this dish a Southern flair, add in some diced bell peppers or a can of diced tomatoes with green chilies. And for added flavor, sprinkle on some Cajun seasoning or hot sauce before serving.
13of 20
Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
This Southern Homemade Baked Macaroni and Cheese recipe is a delicious and budget-friendly option for a weeknight meal. Made with a combination of cheddar and Colby cheese, it's creamy, cheesy, and oh-so-comforting.
For added flavor, mix in some diced ham or bacon before baking. And for a crispy topping, sprinkle on some crushed crackers or potato chips.
14of 20
Southern Macaroni Pie
Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
Southern Macaroni Pie is a unique twist on the classic mac and cheese dish. This dish is made with a creamy cheese sauce and topped with a layer of breadcrumbs and bacon, making it a delicious and indulgent meal.
For added flavor, mix in some diced ham or sausage before baking. And for a touch of spice, add in some diced jalapenos or a sprinkle of cayenne pepper.
Southern Macaroni and Cheese is a simple yet delicious dish that is loved by many. Made with a combination of cheddar and Colby cheese, it has just the right amount of tanginess and creaminess.
For added flavor, mix in some diced ham or bacon before baking. And for a twist on the classic recipe, try using different types of pasta, such as penne or rotini.
16of 20
Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
Baked Macaroni and Cheese is a classic comfort food dish that is loved by many. Made with a creamy cheese sauce and tender macaroni noodles, this dish is the ultimate indulgence for any cheese lover.
For added flavor, mix in some diced ham or bacon before baking. And for a crunchy topping, sprinkle on some breadcrumbs or crushed crackers before baking.
17of 20
Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
Southern Soul Food Baked Macaroni and Cheese is a staple in many Southern households. Made with a combination of sharp cheddar and Velveeta cheese, it's rich, creamy, and packed with flavor.
For added texture and flavor, mix in some diced ham or sausage before baking. And for a twist on the classic recipe, try using different types of pasta, such as penne or rotini.
18of 20
Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Butter, Milk
Macaroni and Cheese is a classic dish that is loved by both kids and adults. This recipe is made with a combination of cheddar and Colby cheese, giving it a creamy and comforting flavor.
For added flavor, mix in some diced ham or bacon before baking. And for a twist on the classic recipe, try using different types of cheese, such as Gruyere or Gouda.
19of 20
Southern Homestyle Mac And Cheese
Main Ingredients: Elbow Noodles, Egg, Butter, Flour, Dried Mustard
Southern Homestyle Mac And Cheese is a simple yet delicious dish that is perfect for any occasion. Made with a combination of cheddar and Colby cheese, it's creamy, cheesy, and oh-so-comforting.
For added flavor, mix in some diced ham or bacon before baking. And for a crunchy topping, sprinkle on some crushed Ritz crackers or French fried onions before baking.
20of 20
Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Homemade Macaroni and Cheese is a classic comfort food dish that is loved by many. Made with a creamy cheese sauce and tender macaroni noodles, this dish is the ultimate indulgence for any cheese lover.
For added flavor, mix in some diced ham or bacon before baking. And for a twist on the classic recipe, try using different types of cheese, such as Gruyere or Gouda. You can also experiment with different types of pasta, such as penne or rotini.
The Secret to a Perfect Mac and Cheese
The Cheese
One of the key ingredients to a delicious mac and cheese is the cheese itself. Traditional southern-style mac and cheese uses sharp cheddar cheese for its tangy and rich flavor. However, you can also mix in other types of cheese such as Colby Jack or Gouda for added depth and creaminess. Experimenting with different types of cheese can elevate the flavor profile of your mac and cheese.
The Pasta
The type of pasta you use can also make a difference in your dish. While elbow macaroni is the most commonly used, you can also try using penne or shells for a fun twist. Just make sure to cook the pasta al dente, so it doesn't become mushy when baked in the oven.
The Sauce
The key to a creamy and smooth sauce is making a good roux. In a saucepan, melt butter over medium heat and add in flour, stirring until it forms a paste. Slowly add in milk while whisking constantly to prevent lumps. Let it simmer until it thickens, then add in your shredded cheese and stir until it melts into a velvety sauce.
Making the Mac and Cheese
Baking
Once you have all the components ready, it's time to assemble and bake your mac and cheese. Start by layering your cooked pasta and sauce in a greased baking dish. Top it off with a layer of shredded cheese and breadcrumbs for a crispy top. Bake in the oven for 20-25 minutes or until the top is golden brown and the cheese is bubbly.
Adding a Twist
While the traditional mac and cheese is delicious on its own, you can also add some bacon or sausage for a savory touch. You can also mix in some vegetables like broccoli or mushrooms for a healthier option.
Final Thoughts
Making a homemade southern-style mac and cheese may take a bit more effort, but the end result is worth it. With the right combination of cheese, pasta, and sauce, you can create a dish that will have everyone coming back for seconds. So the next time you're craving mac and cheese, skip the boxed version and try this recipe for a truly satisfying experience.