20 Southern Style Homemade Cornbread Dressing Recipe Prepare To Be Amazed!

Published on: Mar 20, 2024

When it comes to traditional Southern cuisine, one dish that is always a staple on the table is cornbread dressing. This savory and comforting side dish is a must-have during the holiday season and is often passed down through generations as a beloved family recipe. While there are many variations of cornbread dressing, this southern style homemade recipe is sure to be a crowd-pleaser. So, grab your apron and let's get cooking!

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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Southern cornbread dressing is a classic dish that is a staple on many Thanksgiving and holiday dinner tables. This savory and flavorful dish is made with a base of crumbled cornbread, seasoned with herbs and spices, and mixed with ingredients like sausage, vegetables, and chicken. There are many variations of this dish, each with their own unique twist. In this article, we will explore the top 8 beer can chicken recipes that are sure to impress your family and friends.
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When it comes to southern cornbread dressing, this recipe is considered to be the best by many. The key to this delicious dish is using homemade cornbread made with fresh buttermilk and locally sourced cornmeal. This gives the dressing a rich and authentic southern flavor. In addition, this recipe calls for crispy bacon and sweet onions which add a depth of flavor to the dish. Serve this dressing with a side of collard greens and mac and cheese for the ultimate southern meal.
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This classic southern-style cornbread dressing is a crowd-pleaser that will have your guests coming back for seconds. The key to this recipe is using a combination of celery and onion for a crunchy and savory flavor. This recipe also calls for Italian sausage which adds a spicy kick to the dish. To make this dish even more flavorful, use homemade chicken broth made from a rotisserie chicken for added depth.
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Cajun Cornbread Dressing

Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
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For those who love a little heat in their dishes, this Cajun cornbread dressing is the perfect recipe. This dish is made with andouille sausage, creole seasoning, and hot sauce for a spicy and flavorful twist on traditional southern dressing. The use of cornbread stuffing mix makes this recipe quick and easy to prepare, making it perfect for busy holidays.
5 of 8

Homemade Southern Cornbread Dressing ~Soul Food Style~

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
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If you're looking for a soul food inspired dish, this homemade southern cornbread dressing is the perfect recipe. This dish is made with smoked turkey instead of chicken for a smoky and savory flavor. In addition, this recipe calls for cornbread that is made with bacon fat for added richness. Serve this dish alongside collard greens and candied yams for a true soul food feast.
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Southern Cornbread Dressing with Chicken

Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
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This southern cornbread dressing with chicken is a simple yet delicious recipe that is perfect for any occasion. The use of boneless, skinless chicken breasts makes this dish easy to prepare and a great option for those watching their calorie intake. The addition of cream of chicken soup and chicken broth makes this dish creamy and flavorful. Serve this dish with a side of green beans and mashed potatoes for a complete meal.
7 of 8

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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This southern cornbread recipe is not your traditional dressing, but it is a must-try for any cornbread lover. This recipe is made with crispy bacon, chopped jalapenos, and cheddar cheese for a spicy and cheesy twist on traditional cornbread. Serve this dish warm with a side of honey butter for a delicious and indulgent treat.
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Last but not least, we have the traditional southern cornbread dressing recipe that is loved by many. This dish is made with chicken andouille sausage and cornbread for a rich and savory flavor. The addition of onion, celery, and poultry seasoning gives this dish a classic southern taste. Serve this dish with a side of cranberry sauce for a traditional holiday meal.

The Key to Perfect Cornbread Dressing

Using Quality Ingredients

One of the secrets to making the best southern style cornbread dressing is using quality ingredients. When it comes to the cornbread, opt for a homemade recipe or a high-quality store-bought mix. Avoid using pre-packaged cornbread as it can result in a dry and bland dressing. For the best flavor, use fresh herbs and vegetables such as celery, onion, and sage in your dressing. These ingredients not only add depth of flavor but also provide a fresh and vibrant taste to the dish.

Properly Seasoning the Dressing

Another crucial aspect of this recipe is properly seasoning the dressing. The key to achieving the perfect balance of flavors lies in using a combination of salt, pepper, and poultry seasoning. Poultry seasoning is a blend of herbs commonly used in Southern cooking and adds a distinct flavor to the dressing. It's essential to taste the dressing as you go and adjust the seasoning accordingly. Remember, you can always add more seasoning, but it's challenging to take it away once it's been added.

Adding a Twist to the Traditional Recipe

While traditional cornbread dressing is delicious on its own, adding a few extra ingredients can take it to the next level. For a bit of sweetness, try incorporating dried cranberries or apples into the dressing. These ingredients not only add a pop of color but also provide a delightful burst of flavor. Another way to elevate the dish is by adding cooked and crumbled bacon or diced ham. These additions bring a unique smoky and salty flavor to the dressing, making it even more irresistible.

Baking the Dressing to Perfection

The final step to creating the perfect southern style cornbread dressing is baking it to perfection. The key here is to make sure the dressing is moist and not dry. To achieve this, cover the dish with foil while baking to trap in moisture. About 15 minutes before it's done, remove the foil to allow the top to get crispy and golden brown. This technique ensures a perfectly moist and flavorful dressing every time. Now that you have all the secrets to making the perfect southern style homemade cornbread dressing, it's time to gather your ingredients and get cooking. With the right ingredients, proper seasoning, and a few tweaks to the traditional recipe, you'll have a mouth-watering dish that will have everyone asking for seconds. So, give this recipe a try and impress your family and friends with your delicious Southern cooking.
20 southern style homemade cornbread dressing recipe Prepare to be amazed!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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