17 Southern Style Homemade Biscuit Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Biscuits are a staple in Southern cuisine, and nothing beats the deliciousness of a homemade southern-style biscuit. Crisp on the outside, fluffy on the inside, and bursting with buttery flavor, these biscuits are perfect for breakfast, brunch, or any time of the day. While there are many variations of biscuit recipes, this southern-style homemade biscuit recipe is a must-try for any biscuit lover. Follow these simple steps and get ready to enjoy the ultimate comfort food.
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Looking for the perfect comfort food to add to your Southern-inspired dinner? Look no further than these homemade biscuits, made with love and a touch of Southern charm. These flaky, buttery biscuits are the perfect addition to any meal, and they are surprisingly easy to make. With just a few simple ingredients and a little bit of know-how, you can whip up a batch of these delicious biscuits in no time.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Nothing says Southern cooking like homemade biscuits. These biscuits are a staple in any Southern kitchen, and for good reason. They are light, fluffy, and oh-so-buttery. The secret to making the perfect Southern biscuit is in the technique. It's all about the layers, and with this recipe, you'll learn how to create that perfect flaky texture that makes these biscuits irresistible.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a classic Southern dish that has been passed down for generations. It's a staple at any Southern meal, and for good reason. This recipe for Southern Skillet Cornbread is the perfect combination of crispy on the outside and moist on the inside. The secret? Baking it in a hot cast-iron skillet. Trust us, you'll never want to make cornbread any other way after trying this recipe.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you want to impress your friends and family with your Southern cooking skills, start with these perfect homemade Southern biscuits. They may seem intimidating, but with these five simple steps, you'll have a batch of biscuits that will make you feel like a true Southern cook. So grab your apron and get ready to wow your taste buds.
This Southern staple is the epitome of comfort food. Tender chicken smothered in a rich, flavorful gravy, served over a bed of rice or mashed potatoes. It doesn't get much better than that. This recipe for Southern smothered chicken is easy to make and will have your taste buds singing with every bite. It's the perfect dish for a cozy night in or a family gathering.
Southern collard greens are a classic side dish that pairs perfectly with any Southern meal. This recipe takes the traditional collard greens and kicks them up a notch with a touch of vinegar and a hint of spice. The result is a dish that is full of flavor and will have you going back for seconds. Plus, it's a great way to get your greens in!
Thanksgiving isn't complete without a heaping serving of Southern cornbread dressing. This recipe is a Southern twist on a classic stuffing, using cornbread as the base. The result is a rich and flavorful dressing that pairs perfectly with turkey and all the fixings. This dish is sure to become a family favorite and will have everyone asking for the recipe.
Oxtails may not be the first thing that comes to mind when you think of Southern cooking, but trust us, this recipe will change your mind. These tender, flavorful oxtails are smothered in a rich gravy and served over rice. It's a hearty and comforting dish that will warm you up from the inside out. Give it a try and see for yourself why it's a Southern favorite.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're looking for a no-fail recipe for classic Southern biscuits, look no further. These flaky, buttery biscuits are a staple in any Southern kitchen and for good reason. They are the perfect addition to any breakfast, lunch, or dinner. And with this recipe, you'll have a batch of biscuits that would make any Southern grandma proud.
Mac and cheese is a comfort food that knows no bounds, and Southern-style mac and cheese takes it to a whole new level. This recipe is a classic version of Southern baked mac and cheese, made with a creamy, cheesy sauce and a crunchy breadcrumb topping. It's the ultimate comfort food and is sure to be a hit at any gathering.
Looking for a twist on the classic Southern mac and cheese? This recipe adds a touch of heat with some diced jalapenos, giving the dish a little kick. It's the perfect combination of creamy, cheesy, and spicy, and is sure to be a hit with anyone who loves a little heat in their mac and cheese.
Pecan pie is a Southern staple, and these pecan pie bars are a delicious twist on the classic dessert. With a buttery shortbread crust, gooey pecan filling, and a hint of bourbon, these bars are the perfect balance of sweet and nutty. They are easy to make and are a great alternative to a traditional pecan pie.
Peach cobbler is a dessert that is synonymous with Southern cooking. This recipe takes the classic cobbler and gives it a little twist by adding a splash of bourbon and a dash of cinnamon. It's the perfect way to use up those fresh peaches in the summer, and it's best served warm with a scoop of vanilla ice cream.
Sometimes simple is best, and that's certainly the case with these classic Southern collard greens. This recipe uses just a handful of ingredients, allowing the natural flavor of the greens to shine through. They are slow-cooked to perfection and are the perfect side dish for any Southern meal.
Pimento cheese is a Southern staple that can be used in a variety of ways. It's great as a dip, spread on sandwiches, or even used as a topping for burgers. This recipe takes the classic pimento cheese and adds a little twist with the addition of cream cheese, giving it a smooth and creamy texture. It's the perfect balance of tangy and cheesy.
Cabbage may not sound like the most exciting vegetable, but this Southern-style cabbage will change your mind. Slow-cooked with bacon, onions, and a touch of vinegar, this dish is full of flavor and is the perfect side dish for any Southern meal. Plus, it's a great way to get your veggies in.
No Southern meal is complete without a side of cornbread, and this recipe for Southern cornbread is a must-try. Made with buttermilk and a touch of honey, this cornbread is slightly sweet and oh-so-delicious. It's the perfect accompaniment to any meal and is sure to become a favorite in your household.
Sausage gravy is a breakfast staple in the South, and for good reason. It's creamy, savory, and oh-so-comforting. This recipe takes the classic sausage gravy and adds a touch of heat with some diced jalapenos. It's the perfect way to kickstart your day and is best served over a hot batch of homemade biscuits.
Hush puppies are a classic Southern side dish that pairs perfectly with seafood or just about any meal. These bite-sized balls of cornmeal and spices are fried to golden perfection and are oh-so-addictive. They are the perfect addition to any cookout or backyard barbecue and are sure to be a hit with your friends and family.
Squash casserole is a classic Southern dish that is full of flavor and is the perfect way to use up those summer squash from your garden. This recipe combines squash, onions, and a creamy sauce, topped with a crispy breadcrumb topping. It's a great side dish for any meal and is sure to be a hit with even the pickiest eaters.
Making the Perfect Biscuits
Ingredients you will need
To make these mouthwatering biscuits, you will need all-purpose flour, baking powder, salt, cold butter, and buttermilk. Yes, you read that right, buttermilk is the secret ingredient that gives these biscuits their signature tangy flavor and tender texture. You can also substitute buttermilk with regular milk and add a tablespoon of vinegar or lemon juice for the same effect.
The Method
The key to making the perfect biscuits is to handle the dough gently and avoid overworking it. Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. In a large bowl, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Cut 1/2 cup of cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Next, make a well in the center of the mixture and pour in 1 cup of cold buttermilk. Using a wooden spoon or your hands, gently mix the dough until it comes together. Do not overmix, as this will result in tough biscuits. Turn the dough out onto a floured surface and knead it lightly a few times. Roll out the dough to a thickness of about 1 inch and use a biscuit cutter to cut out your biscuits.
Baking and Serving
Place the biscuits on the prepared baking sheet, leaving about an inch of space between them. Brush the tops with a little melted butter for a golden crust. Bake for 12-15 minutes until the biscuits are light golden brown on top. Once done, remove from the oven and let them cool for a few minutes before serving. These biscuits are best served warm with a pat of butter, honey, or your favorite jam.
In conclusion, this southern-style homemade biscuit recipe is a simple yet delicious way to bring a taste of the South to your home. Perfect for any occasion, these biscuits are sure to become a family favorite. So why wait, gather your ingredients and start baking these delectable biscuits today!
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