17 Southern Style Hoecake Recipe Experience Flavor Like Never Before!

Published on: Apr 27, 2024

The southern style hoecake is a classic dish that has been enjoyed by generations in the southern United States. This simple and delicious recipe has its roots in Native American and African American cuisine and has been passed down through families for centuries. The hoecake is a type of cornmeal pancake that is cooked on a griddle, giving it a crispy exterior and a soft, fluffy center. It is traditionally served as a side dish for breakfast or as a snack, but it can also be enjoyed as a dessert with toppings like honey, syrup, or fruit preserves. In this article, we will explore the history of the hoecake and provide a professional and well-organized introduction to making your own southern style hoecakes at home.

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Hoecake

Main Ingredients: Cornmeal, Egg, Milk, Bacon Grease

Quick and Easy Hoecakes (Fried Cornbread) ) | gritsandpinecones.com ...

Hoecake is a classic Southern dish that is perfect for any occasion. This simple recipe features a crispy, golden-brown crust with a soft and fluffy center. It's the perfect side dish for any meal, or even a delicious snack on its own. Plus, it's incredibly easy to make!

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

Southern Skillet Cornbread Recipe | The Gracious Wife

Southern Skillet Cornbread - A Pinch of Healthy

Southern Cornbread – Southern Skillet Cornbread | Recipe | Southern ...

Nothing says Southern comfort food quite like a warm, buttery piece of cornbread. This Southern Skillet Cornbread recipe takes it to the next level with its crispy edges and soft, crumbly center. Serve it alongside your favorite barbecue dishes or enjoy it on its own with a drizzle of honey.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

This classic Southern dish features tender and juicy chicken smothered in a rich and flavorful gravy. It's comfort food at its finest and is sure to become a family favorite. Serve it over rice or with your choice of sides for a hearty and satisfying meal.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

Vegan Southern-Style Collard Greens - Healthier Steps

Southern Collard Greens | NeighborFood

Crispy bacon, tangy apple cider vinegar, and flavorful spices make these Southern Collard Greens the perfect side dish for any meal. They're easy to make and packed with nutrition, making them a delicious and healthy addition to your Southern menu.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Southern Cornbread Dressing - Home. Made. Interest.

Southern-Style Cornbread Dressing - Grace and Good Eats

The Best Southern Cornbread Dressing - Everyday Eileen

Thanksgiving wouldn't be complete without a hearty serving of Southern Cornbread Dressing. This classic recipe features a blend of cornbread, herbs, and spices, creating a savory and delicious dish that pairs perfectly with turkey and gravy.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

southern styled oxtails – 99easyrecipes

Southern Smothered Oxtails | Recipe | Cooking oxtails, Oxtail recipes ...

Southern Slow Cooker Smothered Oxtails | I Heart Recipes | Recipe ...

Oxtails may not be the most common cut of meat, but in the South, they're a beloved and delicious dish. This recipe features tender and flavorful oxtails smothered in a rich and savory gravy. Serve it over rice or with your choice of sides for a satisfying and comforting meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

Flaky, Fluffy Southern Buttermilk Biscuits Recipe | Girl Vs Dough

No Southern meal is complete without a basket of warm and flaky biscuits. This classic recipe results in buttery and tender biscuits that are perfect for sopping up gravy or slathering with butter and jam. They're easy to make and will have your whole family asking for seconds.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

Southern Baked Macaroni & Cheese! - My Incredible Recipes

Southern Baked Macaroni and Cheese | Good macaroni and cheese recipe ...

Southern Baked Macaroni and Cheese | Mac and cheese recipe soul food ...

This Southern Baked Macaroni and Cheese recipe is the ultimate comfort food. It's creamy, cheesy, and packed with flavor, making it a must-have on any Southern table. Serve it as a side dish or as a main course for a delicious and satisfying meal.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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Easy Recipe: Perfect Best Baked Mac And Cheese - Pioneer Woman Recipes ...

This easy and delicious Southern Baked Mac and Cheese recipe is a crowd-pleaser. It features a creamy and cheesy sauce, tender macaroni, and a crispy breadcrumb topping. It's the perfect side dish for any meal and is sure to become a staple in your recipe collection.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

These Southern Pecan Pie Bars are a twist on the traditional Thanksgiving dessert. They feature a buttery shortbread crust, a rich and gooey pecan filling, and a sprinkle of sea salt for the perfect balance of sweet and salty. They're easy to make and will have everyone coming back for seconds.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Feasting on Fitness: Southern Cooking Classic: Collard Greens

SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...

These Classic Southern Collard Greens are a staple on any Southern table. They're cooked low and slow with smoked ham hocks and a blend of spices, resulting in tender and flavorful greens. Serve them alongside your favorite Southern dishes for a true taste of the South.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Easy Southern Peach Cobbler - Love Bakes Good Cakes

Southern Peach Cobbler - Best Recipe EVER! - Merry About Town

This Southern Peach Cobbler recipe is the epitome of Southern comfort food. It features juicy peaches baked in a buttery and flaky crust, topped with a crunchy streusel topping. Serve it warm with a scoop of vanilla ice cream for a mouthwatering dessert.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

Southern Style Jalapeño Pimento Cheese spread- Amee's Savory Dish

Homemade Pimento Cheese Recipe - TheSuperHealthyFood

Southern Pimento Cheese Recipe for a Deliciously Easy Appetizer!

This Southern Pimento Cheese recipe is a classic Southern spread that's perfect for sandwiches, crackers, or even as a dip. It's creamy, tangy, and packed with flavor, making it a must-have on any Southern table. Plus, it's incredibly easy to make!

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

Easy Fried Cabbage Recipe | Small Town Woman

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SOUTHERN FRIED CABBAGE - The Southern Lady Cooks - BriskyPace

This Southern Cabbage recipe is a simple and delicious side dish that pairs well with any meal. It's cooked low and slow with bacon and a blend of spices, resulting in tender and flavorful cabbage. Serve it alongside your favorite Southern entrees for a well-rounded meal.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

Southern Cornbread Dressing - melissassouthernstylekitchen.com

This classic Southern Cornbread recipe is a staple in any Southern household. It's slightly sweet, buttery, and has a crispy outer crust. Serve it alongside your favorite Southern dishes or enjoy it on its own with a drizzle of honey for a delicious and comforting treat.

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Southern Sausage Gravy

Main Ingredients: Sausage, Flour, Rubbed Sage, Whole Milk, Freshly Ground

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

This Southern Sausage Gravy is a hearty and flavorful addition to any breakfast. It's rich, creamy, and packed with savory flavors from the sausage and spices. Serve it over warm biscuits for a classic Southern breakfast that will keep you going all day.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

Southern Hush Puppies (Best Recipe with Video) | How To Feed A Loon

Hush Puppies (With Crispy Edges and Soft Centers)

These Southern Hush Puppies are a beloved side dish in the South. They're crispy, golden-brown and have a slightly sweet and savory flavor. Serve them alongside fried fish or barbecue for a delicious and traditional Southern meal.

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Southern Squash Casserole

Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar

Southern Squash Casserole | I Heart Recipes

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Easy Southern Squash Casserole - Yummy Recipe

This Southern Squash Casserole is the perfect way to use up summer squash. It's creamy, cheesy, and packed with flavor from the addition of bacon, onions, and herbs. Serve it as a side dish or as a vegetarian main course for a delicious and satisfying meal.

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Southern Fried Corn

Main Ingredients: Bacon, Ears Of Corn, Granulated Sugar, Unsalted Butter

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Southern Fried Skillet Corn - 4 Sons 'R' Us

This Southern Fried Corn recipe is a simple and delicious side dish that's perfect for any occasion. It features fresh corn kernels fried in butter and seasoned with herbs and spices. Serve it alongside your favorite Southern dishes for a well-rounded and flavorful meal.

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Southern Shrimp and Grits

Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp

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Southern Shrimp And Grits - change comin

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Shrimp and Grits {A True Southern Staple} | Say Grace

This Southern Shrimp and Grits recipe is a staple in the coastal South. It features creamy and cheesy grits topped with plump and flavorful shrimp cooked in a savory and spicy sauce. Serve it as a main course or as a hearty breakfast for a taste of the South.

The History of the Hoecake

The Origins of the Hoecake

The hoecake has its origins in Native American cuisine, specifically the Muskogee and Seminole tribes. They would make a similar dish called "ashcake" by grinding corn into a meal, mixing it with water, and cooking it on a hot rock or in the ashes of a fire. This cooking method was later adopted by African slaves in the southern states, who used cornmeal to make a type of flatbread called "hoe cake" or "hoecake" because it was easily cooked on a hoe over an open fire. The hoecake became a staple food for slaves and was a cheap and filling source of sustenance. It eventually spread to the wider population and became a beloved southern dish.

The Evolution of the Hoecake

Over time, the hoecake evolved to include different ingredients and cooking methods. Some versions included flour, buttermilk, or eggs to make the cakes fluffier. Others were cooked in a cast-iron skillet or deep-fried, creating a crunchier texture. In the early 20th century, the hoecake was often served as a side dish with meat and vegetables, but as times changed and food became more industrialized, it fell out of favor and was replaced by other types of bread. However, the hoecake has recently experienced a resurgence in popularity as people have become interested in traditional and regional cuisine.

Making Your Own Southern Style Hoecake

Ingredients

To make your own southern style hoecake, you will need the following ingredients:

1 cup of cornmeal
1/2 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 tablespoon of sugar
1 egg
1 cup of buttermilk
1/4 cup of melted butter or bacon fat

Instructions

In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg and then mix in the buttermilk and melted butter or bacon fat.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Heat a griddle or cast-iron skillet over medium heat and lightly grease with butter or oil.
Use a spoon or measuring cup to scoop the batter onto the griddle, forming individual hoecakes. You can make them any size you like, but smaller ones are easier to flip.
Cook the hoecakes for 3-4 minutes on each side, or until golden brown and crispy.
Remove the hoecakes from the griddle and place them on a paper towel-lined plate to drain excess oil.
Serve the hoecakes warm with your choice of toppings, such as honey, syrup, or fruit preserves.

Final Thoughts

The southern style hoecake is a delicious and versatile dish that has stood the test of time. Whether enjoyed as a side dish, snack, or dessert, it is sure to be a hit with your family and friends. With this simple and easy recipe, you can bring a taste of southern tradition into your own kitchen. So why not give it a try and see for yourself why the hoecake has remained a beloved dish for centuries?