15 Southern Style Ham Recipe Taste The Magic Today!
Published on: Mar 20, 2024
In addition to being a delicious and hearty main dish, a Southern-style ham is also a staple of many holiday celebrations and family gatherings. This classic recipe has been passed down for generations, and its rich flavor and tender texture are sure to please any crowd. If you're looking to add a touch of Southern charm to your next meal, then this is the perfect recipe for you.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
If you're looking for a flavorful and hearty side dish to accompany your beer can chicken, look no further than Good Luck Black-Eyed Peas. This traditional Southern dish is said to bring good luck and prosperity, making it the perfect addition to any meal. Made with black-eyed peas, bacon, and a blend of savory spices, this dish is sure to be a hit with your friends and family.
If you have leftover ham from your beer can chicken, don't let it go to waste! Turn it into a delicious Southern Ham Salad. This creamy and tangy salad is made with diced ham, celery, onion, and a mayonnaise-based dressing. Serve it on a bed of lettuce or as a sandwich filling for a tasty and easy lunch option.
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Southern-Style Ham Salad
Main Ingredients: Ham, Celery, Onion, Mayonnaise, Sweet Pickles, Salt
For a twist on the classic ham salad, try this Southern-style version. It features diced ham, sweet pickles, and crunchy pecans for added texture and flavor. The dressing is a combination of mayonnaise, mustard, and a touch of honey for a slightly sweet and tangy taste. Serve on crackers or as a sandwich for a quick and delicious meal.
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Southern Style Ham Pasta Salad
Main Ingredients: Pasta, Ham, Feta Cheese, Bell Pepper, Green Onions
Pasta salads are a staple in Southern potlucks and gatherings, and this ham pasta salad is no exception. It combines cooked pasta, diced ham, bell peppers, and a creamy dressing made with mayonnaise and ranch seasoning. This dish is perfect for BBQs, picnics, or as a side dish for your beer can chicken dinner.
Collard greens are a classic Southern side dish that pairs perfectly with beer can chicken. These hearty greens are cooked with bacon, onion, and a touch of vinegar for a tangy and savory flavor. They are a great way to add some greens to your meal and are a must-try for any Southern food lover.
If you're in the mood for a comforting and hearty soup, try this Southern-style cabbage soup. It's made with cabbage, potatoes, carrots, and ham for a flavorful and filling meal. The soup gets its creamy texture from a blend of milk and flour, and the addition of hot sauce gives it a nice kick. Serve with some crusty bread for a complete meal.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Butter beans, also known as lima beans, are a staple in Southern cooking. This side dish is made with butter beans, ham, and a blend of savory spices for a delicious and filling side dish. It's a great way to add some protein and fiber to your meal and is sure to be a hit with your guests.
For a show-stopping main dish, try this Southern Glazed Ham. The ham is coated with a glaze made from brown sugar, honey, and dijon mustard for a sweet and tangy flavor. It's perfect for special occasions or anytime you want to impress your guests with a delicious and flavorful dish.
Mustard greens are another traditional Southern side dish that pairs well with beer can chicken. These greens are cooked with bacon, onion, and a touch of vinegar for a tangy and savory flavor. They are a great way to add some greens to your meal and are a must-try for any Southern food lover.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you're looking for a hearty and flavorful dish, try this Southern Shrimp & Cheese Grits. The grits are cooked with a blend of spices and cheese for a creamy and savory base, and the shrimp is cooked with bacon and onion for added flavor. This dish is perfect for a special occasion or anytime you want a comforting and delicious meal.
Biscuits are a staple in Southern cuisine, and these Southern Ham Biscuits are a great way to use up any leftover ham from your beer can chicken. The biscuits are made with a blend of flour, buttermilk, and butter, and are stuffed with diced ham for a savory and delicious snack or side dish.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
If you're looking for a lighter and healthier option, try this Southern Chopped Ham Salad. It's made with a variety of chopped vegetables, diced ham, and a homemade vinaigrette dressing. It's a great way to use up any leftover ham and is perfect for a quick and easy lunch or light dinner.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
This Southern-style breakfast stack is the perfect way to start your day. It features layers of crispy bacon, wilted spinach, and a frizzled egg on top. The frizzled egg adds a unique and delicious touch to this classic breakfast dish. Serve with some toast and a cup of coffee for a complete meal.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This hot dish is a comforting and filling casserole made with ham, kale, and a creamy sauce. The kale adds a healthy and flavorful twist to this classic dish, and the ham gives it a nice salty and savory taste. It's perfect for a weeknight dinner or as a make-ahead meal for busy days.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
This Southern-style collard greens recipe is a must-try for any Southern food lover. The greens are cooked with diced ham, onion, and a blend of spices for a flavorful and hearty side dish. Serve with some cornbread for a complete and satisfying meal.
If you're looking for a simple and delicious way to cook collard greens, try this classic Southern recipe. The greens are cooked with bacon, onion, and a touch of vinegar for a tangy and savory flavor. It's a great way to add some greens to your meal and is a must-try for any Southern food lover.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. This steamed cabbage recipe is a simple and delicious way to prepare this vegetable. It's cooked with bacon, onion, and a touch of vinegar for a tangy and savory flavor. Serve as a side dish or add some protein for a complete meal.
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Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
This Southern Baked Ham with Easy Ham Glaze is a perfect dish for a special occasion or holiday dinner. The ham is coated with a simple and delicious glaze made with brown sugar, honey, and dijon mustard. The result is a sweet and tangy ham that is sure to be a hit with your guests.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
Green beans, ham, and potatoes are a classic Southern combination that makes for a hearty and tasty side dish. This recipe is perfect for using up any leftover ham from your beer can chicken and is a great way to add some veggies to your meal. Serve as a side dish or add some protein for a complete meal.
This recipe for collard greens is as Southern as it gets. The greens are cooked with bacon, onion, and a touch of vinegar for a tangy and savory flavor. It's a great way to add some greens to your meal and is a must-try for any Southern food lover. Serve with some cornbread for a complete and satisfying meal.
Ingredients
To make this mouth-watering Southern-style ham, you will need the following ingredients:
10-12 pound fully cooked ham
1 cup dark brown sugar
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
These simple yet flavorful ingredients are the key to making the perfect Southern-style ham. Make sure to choose a high-quality ham for the best results.
Instructions
Follow these easy steps to create a delicious Southern-style ham:
Step 1: Prepare the Ham
Start by preheating your oven to 325 degrees Fahrenheit. Remove the ham from its packaging and place it in a large roasting pan. Using a sharp knife, score the top of the ham in a diamond pattern.
Step 2: Make the Glaze
In a small saucepan, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and nutmeg. Bring the mixture to a boil over medium heat, stirring constantly.
Step 3: Glaze the Ham
Using a pastry brush, generously coat the ham with the glaze, making sure to get into the scored diamond pattern. Reserve some glaze for basting later.
Step 4: Bake the Ham
Place the ham in the preheated oven and bake for 15-18 minutes per pound, basting with the remaining glaze every 30 minutes. The ham is done when it reaches an internal temperature of 140 degrees Fahrenheit.
Step 5: Let it Rest
Once the ham is cooked, remove it from the oven and let it rest for 15 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy ham.
Now that you have your perfectly glazed and cooked Southern-style ham, all that's left to do is slice and serve! This recipe is sure to become a family favorite and will transport your taste buds to the heart of the South. Enjoy!
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