15 Southern Style Ham Hocks And Lima Beans Recipe Deliciousness Awaits You!
Published on: Apr 27, 2024
In the southern United States, there are few dishes as beloved and iconic as ham hocks and lima beans. This classic dish is a staple in many southern households, and for good reason. The combination of tender, smoky ham hocks and creamy lima beans results in a hearty and satisfying meal that is perfect for any occasion. Whether you are looking for a comforting family dinner or a dish to impress guests at your next cookout, this Southern-style ham hocks and lima beans recipe is sure to please.
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
No Southern meal is complete without a side of butter beans. This classic recipe combines tender butter beans with savory ham for the ultimate comfort food. The creamy texture and rich flavor make it the perfect accompaniment to beer can chicken. Serve it up with a side of cornbread for a true Southern feast.
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Southern Lima Beans with Ham {Butter Beans}
Main Ingredients: Lima Beans, Olive Oil, Onions, Celery, Garlic, Smoked
If you're looking to switch things up, try this variation of the classic Southern butter beans. In this recipe, the beans are cooked with ham hocks for an extra dose of flavor. The slow cooking process allows the flavors to develop and meld together, resulting in a hearty and satisfying side dish.
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Southern Butter Beans
Main Ingredients: Lima Beans, Medium Onion, Ham Hocks, Garlic Cloves
Keep it simple with this straightforward recipe for Southern butter beans. The combination of butter, spices, and tender beans makes for a delicious and easy side dish. It's the perfect complement to any meal, but especially when paired with beer can chicken.
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Old Fashioned Crock Pot Lima Beans and Ham
Main Ingredients: Lima Beans, Ham Hocks, Onions, Garlic, Chili Powder
If you're short on time, this crockpot recipe is perfect for you. Simply throw all the ingredients in the crockpot and let it do the work for you. The slow cooking process ensures tender beans and flavorful ham, making it a great side dish for beer can chicken.
No Southern meal is complete without a serving of collard greens. This traditional dish is made with collard greens, bacon, and spices for a flavorful and comforting side dish. It's the perfect complement to any barbecue, including beer can chicken.
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Southern Style Butterbeans - Baby Lima Beans
Main Ingredients: Smoked Ham Hocks, Water, Butter Beans, Chicken
For a unique twist on classic butter beans, try this recipe using baby lima beans. The smaller beans cook faster and have a delicate flavor, making them a perfect pairing for beer can chicken. Add some chopped bacon for an extra layer of flavor.
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Creamy Butter Beans
Main Ingredients: Lima Beans, Bacon Grease, Diced Onion, Diced Celery
If you're a fan of creamy dishes, this recipe is for you. This dish takes classic butter beans and adds a creamy and cheesy twist. The result is a rich and indulgent side dish that pairs perfectly with beer can chicken. Serve it up with some crusty bread to soak up all the delicious sauce.
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Lima Beans with Ham
Main Ingredients: Ham Hock, Unsalted Butter, Dried Sage, Fresh Parsley
Here's another variation of the classic Southern butter beans, this time with the addition of ham. The ham adds a smoky and savory element to the dish, making it a perfect pairing for beer can chicken. This recipe also includes a touch of brown sugar for a hint of sweetness.
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Instant Pot Butter Beans
Main Ingredients: Vegetable Oil, Smoked Ham, Large Red Onion, Garlic
If you're a fan of the Instant Pot, you'll love this recipe for butter beans. This quick and easy dish cooks in just 30 minutes, making it a perfect side for a busy weeknight meal. The Instant Pot also infuses the beans with all the flavors of garlic, onion, and herbs for a delicious and satisfying dish.
This recipe for collard greens is a classic Southern dish that's been passed down for generations. The greens are slow-cooked with ham hocks and hot sauce for a spicy and flavorful side dish. It's the perfect addition to any barbecue meal, especially when paired with beer can chicken.
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Southern Style Baby Lima Beans
Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
This recipe for baby lima beans is a Southern staple. The beans are slow cooked with bacon and onion for a rich and flavorful side dish. The creamy texture and savory flavors make it a perfect pairing for beer can chicken.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Here's another delicious recipe for collard greens, this time with the addition of ham hocks. The ham hocks add a smoky and savory element to the dish, making it a perfect complement to beer can chicken. Serve it up with some cornbread for a true Southern meal.
This simple and flavorful dish combines green beans and potatoes for a hearty and delicious side. The beans are slow cooked with bacon and onion for a smoky and savory flavor. It's the perfect side dish for any meal, especially when paired with beer can chicken.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
If you're a fan of pinto beans, you'll love this recipe. The slow cooking process allows the flavors to develop and meld together, resulting in tender beans and flavorful ham. This dish is perfect for a busy weeknight meal and makes a great side for beer can chicken.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Spice up your dinner with this Cajun-inspired dish. This recipe combines red beans, andouille sausage, and a variety of spices for a flavorful and hearty side dish. It's the perfect complement to beer can chicken, adding a touch of heat to your meal.
This simple and classic dish is a staple in many Southern households. The ham adds a smoky and savory element to the beans, making it a perfect pairing for beer can chicken. Serve it up with some cornbread for a satisfying meal.
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BDukes Lima Beans, Cabbage and Smoked Sausage
Main Ingredients: Lima Beans, Smoked Ham Hocks, Water, Shredded Cabbage
This unique recipe combines lima beans, cabbage, and smoked sausage for a flavorful and satisfying side dish. The combination of textures and flavors makes it a perfect complement to beer can chicken. It's also a great way to sneak some vegetables into your meal.
If you're looking for a traditional recipe for collard greens, look no further. This classic dish is slow-cooked with ham hocks and spices for a flavorful and comforting side dish. Serve it up with some cornbread for a true Southern meal.
This simple and flavorful recipe for pinto beans is a staple in many Southern households. The beans are slow-cooked with bacon and spices for a rich and delicious side dish. It's the perfect complement to beer can chicken and can also be served as a main dish.
This classic recipe for collard greens is a must-try for any Southern food lover. The greens are slow-cooked with smoked turkey for a flavorful and unique twist on the traditional dish. It's the perfect side for any meal, especially beer can chicken.
The Secret to Perfectly Tender Ham Hocks
When it comes to making ham hocks and lima beans, the key is to start with high-quality, meaty ham hocks. Look for hocks that are well-marbled and have a good amount of fat. This will ensure that they are tender and flavorful once cooked. Additionally, be sure to soak the ham hocks in cold water for at least an hour before cooking. This will help remove any excess salt and make them more tender.
Bringing Out the Flavor
Once you have your ham hocks ready, it's time to start building the flavor base for your dish. Begin by sautéing diced onions, celery, and bell peppers in a large pot until they are soft and translucent. Then, add in minced garlic and cook for an additional minute. Next, add in the ham hocks and chicken broth and bring to a boil. Reduce the heat and let the hocks simmer for about an hour, or until they are tender and falling off the bone.
The Perfect Pairing: Lima Beans
While the ham hocks are simmering, prepare your lima beans. For this recipe, we recommend using frozen lima beans for convenience and a can of diced tomatoes for added flavor. Add the lima beans and tomatoes to the pot with the ham hocks and let them cook together for about 15 minutes. The beans will soak up all the delicious flavors from the ham hocks and create a creamy, flavorful sauce.
Finishing Touches
To add an extra layer of flavor to this dish, we recommend adding in some fresh herbs such as thyme, rosemary, and bay leaves. These herbs will add a fragrant and earthy note to the dish. Season with salt and pepper to taste and let the dish simmer for an additional 10 minutes to allow all the flavors to come together.
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Southern Style Ham Hocks and Lima Beans Recipe
In the southern United States, there are few dishes as beloved and iconic as ham hocks and lima beans. This classic dish is a staple in many southern households, and for good reason. The combination of tender, smoky ham hocks and creamy lima beans results in a hearty and satisfying meal that is perfect for any occasion. Whether you are looking for a comforting family dinner or a dish to impress guests at your next cookout, this Southern-style ham hocks and lima beans recipe is sure to please.
The Secret to Perfectly Tender Ham Hocks
When it comes to making ham hocks and lima beans, the key is to start with high-quality, meaty ham hocks. Look for hocks that are well-marbled and have a good amount of fat. This will ensure that they are tender and flavorful once cooked. Additionally, be sure to soak the ham hocks in cold water for at least an hour before cooking. This will help remove any excess salt and make them more tender.
Bringing Out the Flavor
Once you have your ham hocks ready, it's time to start building the flavor base for your dish. Begin by sautéing diced onions, celery, and bell peppers in a large pot until they are soft and translucent. Then, add in minced garlic and cook for an additional minute. Next, add in the ham hocks and chicken broth and bring to a boil. Reduce the heat and let the hocks simmer for about an hour, or until they are tender and falling off the bone.
The Perfect Pairing: Lima Beans
While the ham hocks are simmering, prepare your lima beans. For this recipe, we recommend using frozen lima beans for convenience and a can of diced tomatoes for added flavor. Add the lima beans and tomatoes to the pot with the ham hocks and let them cook together for about 15 minutes. The beans will soak up all the delicious flavors from the ham hocks and create a creamy, flavorful sauce.
Finishing Touches
To add an extra layer of flavor to this dish, we recommend adding in some fresh herbs such as thyme, rosemary, and bay leaves. These herbs will add a fragrant and earthy note to the dish. Season with salt and pepper to taste and let the dish simmer for an additional 10 minutes to allow all the flavors to come together.
