20 Southern Style Ham And Dumplings Recipe Prepare To Be Amazed!
Published on: Apr 27, 2024
Southern style ham and dumplings is a classic dish that has been enjoyed by generations of families in the southern United States. This hearty and comforting meal is perfect for chilly evenings and can easily feed a crowd. The combination of tender ham, flavorful broth, and fluffy dumplings makes for a truly satisfying dish. In this article, we will share a delicious and authentic southern style ham and dumplings recipe that is sure to become a family favorite. So grab your apron and let's get cooking!
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
When it comes to Southern cuisine, black-eyed peas are a staple. This humble legume is believed to bring good luck and prosperity in the New Year. But don't limit yourself to just enjoying them once a year. These good luck black-eyed peas are a delicious side dish any time of the year. With a simple combination of bacon, onions, and spices, these peas are packed with flavor and make the perfect accompaniment to any meal.
If you're looking for a satisfying and savory dish, then you can't go wrong with Southern ham salad. This classic recipe combines diced ham, celery, and hard-boiled eggs in a creamy dressing. It's perfect as a sandwich filling, served on crackers, or even as a dip for vegetables. Plus, it's a great way to use up any leftover ham from the holidays. With a touch of mayonnaise and Dijon mustard, this ham salad will become a family favorite in no time.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Hopping John is a traditional Southern dish that is said to bring good luck and prosperity in the New Year. This hearty soup version combines black-eyed peas, diced ham, and collard greens in a flavorful broth. The addition of smoked paprika and bay leaves gives this soup a delicious smoky flavor that will warm you up from the inside out. Serve with a side of cornbread for a complete and comforting meal.
Collard greens are a staple in Southern cuisine. These hearty and nutritious greens are slow-cooked with bacon, onions, and garlic for a rich and flavorful side dish. The key to perfect collard greens is to cook them low and slow until they are tender and flavorful. Serve them alongside your favorite meat dish for a classic Southern meal.
This Southern-style cabbage soup is a comforting and hearty dish that is perfect for a cold winter night. It combines cabbage, smoked sausage, and potatoes in a flavorful broth. The addition of thyme and rosemary gives this soup a delicious herb flavor. Serve with a piece of crusty bread for a satisfying meal that will warm you up from the inside out.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a Southern classic. These creamy and flavorful beans are slow-cooked with ham hocks, onions, and garlic for a rich and satisfying side dish. The key to perfect lima beans is to cook them low and slow until they are tender and flavorful. Serve with a side of cornbread for a comforting and traditional Southern meal.
Ham is a popular dish in Southern cuisine, especially during the holidays. This glazed ham recipe will become a family favorite for any special occasion. The ham is coated in a delicious glaze made with honey, mustard, and brown sugar, giving it a sweet and savory flavor. Serve with your favorite side dishes for a delicious and festive meal.
Mustard greens are a Southern favorite, and for good reason. These tender and flavorful greens are cooked with bacon, onions, and garlic for a rich and delicious side dish. The addition of apple cider vinegar adds a tangy kick to the greens, balancing out the smoky flavors. Serve these mustard greens alongside your favorite Southern dishes for a classic meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Shrimp and grits is a classic Southern dish that has gained popularity all over the country. This version combines succulent shrimp with creamy and cheesy grits for a delicious and satisfying meal. The key to perfect grits is to cook them low and slow, stirring constantly until they are smooth and creamy. Serve with a side of Andouille sausage for a touch of spice.
Biscuits are a staple in Southern cuisine, and these ham biscuits are a delicious variation. Made with buttermilk, butter, and ham, these biscuits are flaky, buttery, and packed with flavor. They make the perfect addition to any breakfast or brunch menu, or even as a snack or appetizer. Serve with a side of honey for a touch of sweetness.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This Southern chopped ham salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It combines diced ham, cucumbers, tomatoes, and avocado in a tangy vinaigrette dressing. The addition of fresh herbs gives this salad a burst of flavor. Serve over a bed of greens for a complete and satisfying meal.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
Take your breakfast game to the next level with this Southern breakfast stack. It combines layers of bacon, eggs, and cheese on top of a crispy hash brown patty. The addition of a frizzled egg on top gives this dish a delicious and unique touch. Serve with a side of hot sauce for a spicy kick.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This Southern hot dish is a hearty and satisfying meal that is perfect for a cold winter night. It combines diced ham, kale, and macaroni in a creamy and cheesy sauce. The key to perfecting this dish is to bake it until the top is golden brown and crispy. Serve with a side of cornbread for a comforting and delicious meal.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
This Southern-style collard greens recipe is a simple and delicious way to enjoy this nutritious and flavorful vegetable. The greens are slow-cooked with ham hocks, onions, and garlic until they are tender and packed with flavor. Serve with your favorite meat dish for a traditional Southern meal.
Collard greens are a staple in Southern cuisine, and this classic recipe is a delicious way to enjoy them. The greens are slow-cooked with bacon, onions, and apple cider vinegar for a tangy and flavorful side dish. Make sure to cook them low and slow until they are tender and bursting with flavor. Serve with a side of cornbread for a traditional Southern meal.
If you're looking for a simple and flavorful side dish, then this Southern-style steamed cabbage is the perfect choice. The cabbage is steamed with bacon, onions, and garlic until it is tender and packed with flavor. Serve with your favorite meat dish for a classic Southern meal.
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Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
This Southern baked ham with an easy ham glaze is a delicious and simple way to prepare ham for any occasion. The ham is coated in a delicious glaze made with honey, mustard, and brown sugar, giving it a sweet and savory flavor. The key to a perfect ham is to baste it with the glaze while it bakes, ensuring that it is moist and flavorful. Serve with your favorite side dishes for a delicious and festive meal.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
Green beans are a popular side dish in Southern cuisine, and this recipe takes them to the next level by adding ham and potatoes. The green beans are slow-cooked with ham hocks, potatoes, and onions for a flavorful and hearty dish. The addition of apple cider vinegar gives these beans a tangy kick. Serve alongside your favorite Southern dishes for a delicious and traditional meal.
This Southern collard greens recipe is as traditional as it gets. Slowly simmered with ham hocks, bacon, and onions, these greens are packed with flavor and make the perfect side dish for any meat dish. The key to perfect collard greens is to cook them low and slow until they are tender and flavorful. Serve with a side of cornbread for a classic Southern meal.
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Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
For a twist on the classic glazed ham, try this Southern honey bourbon glazed ham. The ham is coated in a delicious glaze made with honey, bourbon, and brown sugar, giving it a sweet and smoky flavor. The key to a perfect ham is to baste it with the glaze while it bakes, ensuring that it is moist and flavorful. Serve with your favorite side dishes for a delicious and festive meal.
The Secret to Perfect Ham and Dumplings
When it comes to making the perfect southern style ham and dumplings, the key is to use high-quality ingredients. For the ham, we recommend using a smoked ham hock or ham shank for maximum flavor. These cuts of meat are typically cheaper and have more fat, which adds richness to the dish. Using fresh herbs and vegetables, such as thyme, celery, and onion, will also enhance the overall flavor of the dish. For the dumplings, it's important to use self-rising flour to achieve the perfect texture. Don't be afraid to get creative with your dumplings by adding in some chopped herbs or grated cheese for an extra burst of flavor.
Giving Your Ham and Dumplings a Kick
While the traditional southern style ham and dumplings recipe is delicious on its own, you can also give it a bit of a kick by adding in some spices. For a spicy twist, try adding in some cayenne pepper or crushed red pepper flakes to the broth. You can also experiment with different types of broth, such as chicken or vegetable, to add a unique flavor profile to the dish. For a heartier meal, you can also add in some diced potatoes or carrots to the broth.
Serving and Storing Your Ham and Dumplings
Once your ham and dumplings are cooked to perfection, it's time to serve and enjoy! We recommend serving this dish with some warm crusty bread on the side to soak up all the delicious broth. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply heat the dish in a pot on the stove and add a bit of extra broth to keep the dumplings moist.
Now that you have the secret to making the perfect southern style ham and dumplings, it's time to gather your ingredients and get cooking! This hearty and comforting dish is sure to become a staple in your household and will have your family begging for seconds. So why not give it a try and taste the deliciousness of southern cooking for yourself?
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