17 Southern Style Ham And Beans Recipe Experience Flavor Like Never Before!

Published on: Mar 20, 2024

Southern-style ham and beans is a classic dish that has been passed down for generations in the American South. This hearty and filling meal is perfect for cold winter days, but it's also delicious any time of year. The combination of salty, savory ham and tender, creamy beans creates a flavor explosion that will leave your taste buds wanting more. Plus, this recipe is easy to make and requires just a few simple ingredients, making it a go-to meal for busy weeknights.

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Good Luck Black-Eyed Peas

Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
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Black-eyed peas are a staple in Southern cuisine, especially around New Year's. These little legumes are believed to bring good luck and prosperity when eaten on New Year's Day. There are many different ways to prepare black-eyed peas, but one of the most popular is to cook them with ham hocks or bacon for added flavor. Try this traditional Southern dish for a taste of luck and a hearty meal.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...

Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
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Hopping John is a traditional Southern dish made with black-eyed peas, ham, and collard greens. It's often served on New Year's Day for good luck and prosperity in the coming year. This hearty soup is packed with flavor and nutrients, making it a perfect winter meal. Serve with some cornbread for a complete Southern feast.
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Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
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Lima beans, also known as butter beans, are a popular side dish in Southern cuisine. They are often cooked with ham or bacon and seasoned with onions, garlic, and other herbs and spices. These creamy beans are a great source of protein and fiber, making them a healthy addition to any meal. Give this Southern style recipe a try for a taste of the South.
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Green beans are a classic Southern side dish, often served with a variety of meats and other vegetables. They are usually cooked with bacon or ham for added flavor and seasoned with onions, garlic, and other herbs and spices. This simple and delicious recipe is a staple in many Southern households.
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Southern Inspired Greens, Beans & Ham Soup

Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
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This hearty soup combines two Southern staples - collard greens and black-eyed peas - with ham for a flavorful and filling meal. It's a great way to use up any leftover holiday ham and makes for a comforting bowl of soup on a cold day. Don't forget to serve with some cornbread for a true Southern experience.
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Crockpot Ham and Beans - A Southern comfort food staple

Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
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This easy crockpot recipe is a Southern comfort food staple. It combines ham, beans, and vegetables in a flavorful broth that simmers all day in the slow cooker. The result is a delicious and hearty meal that is perfect for a cozy night in. Serve with some cornbread or biscuits for a complete Southern meal.
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Ham salad is a popular dish in the South, especially during the holidays. It's a great way to use up any leftover ham and makes for a delicious and easy lunch or snack. This Southern style ham salad is made with mayonnaise, mustard, pickles, and other seasonings for a creamy and tangy spread that goes well on sandwiches, crackers, or even as a dip.
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Southern Slow Cooker Black-Eyed Peas

Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
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Black-eyed peas are a Southern tradition, especially on New Year's Day. This slow cooker recipe makes it easy to enjoy this traditional dish any time of the year. Simply toss all the ingredients in the crockpot and let it cook all day for a delicious and hearty meal. Serve with some cornbread for a taste of the South.
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Southern Crock Pot Pinto Beans With Ham Hocks

Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
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Pinto beans are a popular legume in Southern cooking. They are often cooked with ham hocks or bacon for added flavor and served as a side dish or used in other recipes like soups and stews. This crockpot recipe is an easy and delicious way to enjoy these beans, and the ham hocks add a depth of flavor that will have you coming back for more.
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Red beans and rice is a classic Southern dish that originated in Louisiana. It's a hearty and flavorful meal that combines red beans, rice, and a variety of seasonings and spices. This recipe is a simplified version that can be made in the slow cooker, making it a perfect weeknight meal for busy families.
Classic Southern Collard Greens and Black-Eyed Peas
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Southern Collard Greens
Collard greens are a staple in Southern cooking, often served as a side dish or used in other recipes like soups and stews. They are typically cooked with bacon, ham, or other smoked meats for added flavor and seasoned with onions, garlic, and other herbs and spices. This classic Southern recipe is a great introduction to this nutritious and delicious green.
12 of 20

Red Beans and Rice

Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
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Red beans and rice is a popular Southern dish that originated in Louisiana. It's a hearty and flavorful meal that combines red beans, rice, and a variety of seasonings and spices. This recipe is a simplified version that can be made in the slow cooker, making it a perfect weeknight meal for busy families.
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Black-eyed peas are a traditional New Year's dish in the South, believed to bring good luck and prosperity in the coming year. This simple and delicious recipe is a great way to enjoy these legumes and start the new year off right. Serve with some cornbread for a filling and flavorful meal.
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Pinto beans are a staple in Southern cooking, often served as a side dish or used in other recipes like soups and stews. They are typically cooked with bacon, ham, or other smoked meats for added flavor and seasoned with onions, garlic, and other herbs and spices. This easy and tasty recipe is a great introduction to these versatile legumes.
Main Ingredients: Cabbage, Ham, Chicken Broth, Salt, Sugar
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Cabbage soup is a classic Southern dish that is easy to make and packed with flavor and nutrients. It's often made with smoked meats like ham or bacon and seasoned with onions, garlic, and other herbs and spices. This recipe is a hearty and healthy meal that is perfect for a cold winter day.
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Southern Lima Beans with Ham {Butter Beans}

Main Ingredients: Lima Beans, Olive Oil, Onions, Celery, Garlic, Smoked
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Lima beans, also known as butter beans, are a popular side dish in Southern cuisine. They are often cooked with ham or bacon and seasoned with onions, garlic, and other herbs and spices. These creamy beans are a great source of protein and fiber, making them a healthy addition to any meal. Give this Southern style recipe a try for a taste of the South.
17 of 20

Southern Style Pinto Beans

Main Ingredients: Pinto Beans, Smoked Ham Hock, Water, Salt, Pepper
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Pinto beans are a versatile legume that is popular in Southern cooking. They can be used in a variety of recipes, including this simple and flavorful dish. Cooked with bacon or ham and seasoned with onions, garlic, and other herbs and spices, these pinto beans make for a tasty and filling meal.
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Black-eyed peas are a traditional Southern dish, often served on New Year's Day for good luck and prosperity. This simple and delicious recipe is a great way to enjoy these legumes any time of the year. Cooked with bacon or ham for added flavor and seasoned with onions, garlic, and other herbs and spices, these black-eyed peas are a tasty and nutritious addition to any meal.
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Hoppin John -Hopping Straight into the New Year

Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
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Hoppin John is a traditional Southern dish made with black-eyed peas, ham, and rice. It's often served on New Year's Day for good luck and prosperity in the coming year. This easy and flavorful recipe is a great way to enjoy this classic dish any time of the year.
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Southern Falafel

Main Ingredients: Field Peas, Small Sweet Onion, Country Ham, Vegetable
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Falafel is a popular Middle Eastern dish that has become a staple in Southern cuisine. These fried chickpea balls are often served in pita bread with a variety of toppings and sauces. This Southern version adds a twist to the traditional recipe by using black-eyed peas instead of chickpeas for a unique and tasty meal. Serve with some tzatziki sauce for a true Southern falafel experience.

The Perfect Combination of Ham and Beans

Ham and beans are a match made in heaven, and this southern-style recipe is no exception. The saltiness of the ham pairs perfectly with the creaminess of the beans, creating a satisfying and comforting flavor profile. The key to this dish is using high-quality ham, preferably a smoked or cured variety. This will add depth and richness to the dish that cannot be achieved with just any ham. In addition, dried beans are preferred over canned for this recipe. They have a better texture and soak up the flavors of the ham and seasonings more effectively.

Bringing Out the Flavor

To truly elevate this dish, it's important to add in some extra ingredients that will enhance the flavor. Some traditional southern-style additions include onion, garlic, and bay leaves. These aromatics add depth and complexity to the dish, making it more than just a simple ham and beans recipe. You can also add in some spices like thyme, paprika, or cayenne pepper to give it a little kick. Don't be afraid to experiment and find the perfect combination of flavors for your taste buds.

Adding Some Southern Flair

Southern-style ham and beans is a versatile dish that can be served in a variety of ways. Many people like to enjoy it as a hearty soup or stew, but it can also be served over rice, grits, or cornbread. This adds a touch of southern flair and makes the dish even more filling and satisfying. You can also top it off with some fresh herbs, such as parsley or thyme, for a pop of color and freshness.

Overall, southern-style ham and beans is a classic dish that will never go out of style. It's a comforting and delicious meal that is perfect for any occasion. So next time you're looking for a hearty and easy dinner option, give this recipe a try and experience the delicious combination of ham and beans for yourself.

17 southern style ham and beans recipe Experience flavor like never before!

Good Luck Black-Eyed Peas

yield: 6 total time: 75 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 1 pound black eyed peas fresh or dried, rinsed and picked over
  • 1 cup yellow onions chopped
  • 2 garlic cloves peeled
  • 1 quart water or more, as needed
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 teaspoon tabasco
  • ham
  • 1/2 pound smoked sausage
  • 1/4 cup fresh parsley leaves chopped
  • 1/2 cup green onions chopped, green and white parts
  • long-grain white rice Hot cooked

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 6 grams
  • Sodium : 1050 milligrams
  • Sugar : 1 grams
  • TransFat : 1 grams
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