20 Southern Style Ham And Bean Soup Recipe Discover Culinary Perfection!

Published on: Apr 27, 2024

Southern style ham and bean soup is a classic dish that has been enjoyed in the South for generations. This hearty and comforting soup is perfect for cold winter days or anytime you're craving a warm and satisfying meal. Made with simple ingredients and bursting with flavor, this recipe is sure to become a family favorite. Whether you're a fan of traditional Southern cuisine or just looking to try something new, this recipe is a must-try for any soup lover. So get ready to warm up your taste buds and dive into the delicious world of Southern style ham and bean soup.

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1 of 20

Hopping John Soup (Black-eyed Pea, Ham, and Collard...

Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
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This hearty soup is a staple in Southern cuisine and a perfect way to use up leftover ham. The black-eyed peas add a touch of sweetness, while the collard greens add a punch of flavor. Serve with a side of cornbread for the ultimate comfort meal.
2 of 20

Old-School Baltimore Crab Soup

Main Ingredients: Carrots, Ham, Barley, Salt, Ground Black Pepper, Water
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Beer may not be the first thing that comes to mind when making crab soup, but trust us, it adds a depth of flavor that can't be beat. This classic Baltimore recipe is a must-try for seafood lovers.
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My Hoppin' John

Main Ingredients: Olive Oil, Ham, Chopped Onion, Celery, Garlic
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This twist on the traditional Hoppin' John recipe swaps out the usual rice for barley. The beer adds a richness to the dish, while the barley adds a chewy texture. It's a delicious and unique take on a Southern favorite.
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Southern Inspired Greens, Beans & Ham Soup

Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
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This hearty soup is packed with flavor from a variety of vegetables, beans, and of course, ham. The addition of beer adds a depth of flavor that takes this dish to the next level. Serve with a side of cornbread for a complete meal.
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15 Bean Soup with Ham

Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
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This budget-friendly soup is a great way to use up leftover ham and a bag of 15 bean soup mix. The beer adds a rich flavor to the dish, while the variety of beans makes it hearty and filling. Serve with a side of crusty bread for a satisfying meal.
6 of 20

Ham and Bean Soup

Main Ingredients: Oil, Onions, Large Garlic Cloves, Celery, Carrots
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Another classic Southern dish, this ham and bean soup is both comforting and delicious. The beer adds a depth of flavor to the dish, while the ham and beans make it hearty and filling. Perfect for a cold winter day.
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This simple yet delicious dish is a staple in Southern cuisine. The addition of beer adds a unique flavor to the beans and makes them even more flavorful. Serve as a side dish or add some rice for a complete meal.
Main Ingredients: Cabbage, Ham, Chicken Broth, Salt, Sugar
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This hearty soup is packed with vegetables and perfect for a cold day. The beer adds a rich flavor to the broth, while the cabbage and other veggies make it a healthy and delicious meal. Serve with a side of cornbread for a Southern twist.
9 of 20

Old Fashioned Brunswick Stew

Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
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This classic Southern stew is a must-try for any beer lover. The addition of beer adds a depth of flavor to the dish, while the variety of meats and vegetables make it hearty and filling. Serve with a side of cornbread for a complete meal.
10 of 20

Classic Ham & Bean Soup

Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
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This simple and delicious soup is a staple in Southern cuisine. The beer adds a rich flavor to the broth, while the ham and beans make it a hearty and filling meal. Serve with a side of crusty bread for a satisfying meal.
11 of 20

Southern Kidney Bean and Andouille Soup

Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
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This spicy and flavorful soup is a perfect way to warm up on a cold day. The addition of beer adds a depth of flavor to the dish, while the kidney beans and andouille sausage make it hearty and filling. Serve with a side of cornbread for a complete meal.
12 of 20

Black Eyed Pea Soup

Main Ingredients: Dry Black Eyed Peas, Bacon, Drippings, Medium Onion
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This simple and delicious soup is a staple in Southern cuisine. The addition of beer adds a unique flavor to the dish, while the black-eyed peas make it hearty and filling. Serve with a side of cornbread for a complete meal.
13 of 20

New Year’s Soup with Black Eyed Peas & Collards

Main Ingredients: Olive Oil, Scallions, Large Garlic Cloves, Collard
Easy Black-Eyed Pea Soup | gritsandpinecones.com
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Traditionally eaten on New Year's Day for good luck, this soup is a flavorful and healthy meal. The addition of beer adds a depth of flavor to the dish, while the black-eyed peas and collard greens make it hearty and nutritious. Serve with a side of cornbread for a lucky start to the new year.
14 of 20

Feijoada Portuguese Bean Stew

Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
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This hearty and flavorful stew is a staple in Portuguese cuisine. The addition of beer adds a unique flavor to the dish, while the variety of meats and beans make it hearty and filling. Serve with a side of crusty bread for a complete meal.
15 of 20

Gumbo

Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
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This classic Cajun dish is perfect for any beer lover. The beer adds a rich flavor to the broth, while the variety of meats and vegetables make it hearty and filling. Serve with a side of rice for a complete meal.
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Slow Cooker Ham Bone Bean Soup

Main Ingredients: Bean, Ham Bone, Bay Leaves, Onion, Chicken Stock
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This simple and delicious soup is perfect for using up leftover ham. The addition of beer adds a depth of flavor to the dish, while the beans make it hearty and filling. Let the slow cooker do all the work for a no-fuss meal.
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This classic Southern dish is a must-try for any beer lover. The addition of beer adds a unique flavor to the dish, while the black-eyed peas make it hearty and filling. Serve with a side of cornbread for a complete meal.
18 of 20

The BEST Southern Pinto Beans

Main Ingredients: Pinto Beans, Chicken Stock, Water, Onion, Smoked Ham
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This simple yet delicious dish is a staple in Southern cuisine. The addition of beer adds a unique flavor to the beans and makes them even more flavorful. Serve as a side dish or add some rice for a complete meal.
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The Best Ham and Navy Bean Soup

Main Ingredients: Navy Beans, Ham, Chicken Broth, Onion, Carrots, Celery
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Navy Bean Soup With Ham - Weekend at the Cottage
This classic soup is a great way to use up leftover ham. The addition of beer adds a rich flavor to the broth, while the navy beans make it hearty and filling. Serve with a side of crusty bread for a satisfying meal.
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Big Bean Soup

Main Ingredients: Bean, Ham Hock, Water, Chicken Broth, Onion, Diced
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This hearty and flavorful soup is perfect for a cold day. The addition of beer adds a depth of flavor to the dish, while the variety of beans make it hearty and filling. Serve with a side of crusty bread for a satisfying meal.

The Perfect Blend of Flavors

When it comes to Southern cooking, one thing is for sure – the flavors are bold and rich. And this ham and bean soup is no exception. The combination of tender ham, creamy beans, and aromatic vegetables creates a harmonious balance of flavors that will leave you wanting more. The key to achieving the perfect flavor profile is using high-quality ingredients and allowing them to simmer and meld together. The result is a soup that is both hearty and flavorful, perfect for any occasion.

The Importance of Using Quality Ham

When making this soup, the type of ham you use is crucial to the overall taste and texture. It's best to use a smoked ham hock or shank, as these cuts have the perfect amount of fat and flavor to add to the soup. Avoid using deli ham or pre-cooked ham, as they tend to be too lean and will not add the same depth of flavor. Another tip is to use a bone-in ham as this will add even more flavor to the soup as it simmers.

Beans, Beans, and More Beans

The star of this soup is, of course, the beans. For the best results, use dried beans instead of canned. Soaking them overnight will help to soften them and reduce the cooking time. The most commonly used beans in this recipe are navy beans or great northern beans, but you can also use pinto beans or black-eyed peas for a twist. Just make sure to rinse and sort your beans before using them to remove any debris.

Vegetables for Added Flavor

In addition to the ham and beans, vegetables play an important role in this soup. The classic combination of onion, carrot, and celery adds a depth of flavor and texture to the soup. However, feel free to add your own spin by including other vegetables such as bell peppers, sweet potatoes, or kale. Just make sure to sauté them before adding them to the soup to enhance their flavor. In conclusion, Southern style ham and bean soup is not only a delicious and comforting meal, but it's also a reflection of the rich and vibrant culture of the South. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
20 southern style ham and bean soup recipe Discover culinary perfection!

Old-School Baltimore Crab Soup

yield: 12 total time: 265 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 carrots sliced
  • 1 ham bone
  • 2/3 cup barley
  • 2 tablespoons salt or more to taste
  • 2 tablespoons ground black pepper or more to taste
  • 4 cups water
  • 1 head cabbage shredded
  • 29 ounces diced tomatoes
  • 3 potatoes peeled and cubed
  • 1 cup water
  • 45 ounces white corn drained
  • 1 pound green beans cut into 1 inch pieces
  • 10 ounces lima beans frozen
  • 6 ounces frozen peas
  • 2 tablespoons seafood seasoning such as Old Bay®, or more to taste
  • 4 blue crabs female
  • 4 slices bacon
  • 1 cup water
  • 12 ounces lump crabmeat drained

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 35 milligrams
  • Fat : 6 grams
  • Fiber : 12 grams
  • Protein : 18 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1470 milligrams
  • Sugar : 9 grams
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