15 Southern Style Gumbo Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Gumbo is a classic dish that originated in the Southern United States, specifically in the state of Louisiana. It is a hearty and flavorful stew that is often considered a staple in Southern cuisine. The dish has evolved over time, with different variations and ingredients being added, but the essence of a good gumbo remains the same – a rich and savory broth filled with a variety of meats, vegetables, and spices. In this article, we will take a closer look at the Southern style gumbo recipe and learn how to make it in the comfort of your own kitchen.
If you're looking for a tasty and unique twist on beer can chicken, then look no further than this Southern Shrimp Gumbo recipe. This dish is packed with bold and savory flavors that will have your taste buds dancing. The secret to this recipe is the combination of spices and the addition of succulent shrimp to the classic beer can chicken. It's the perfect dish to impress your friends and family at your next backyard barbecue.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A true Southern meal isn't complete without a side of cornbread, and this recipe takes it to the next level with the use of a cast iron skillet. The crusty edges and soft center of this Southern Skillet Cornbread will have you reaching for seconds. The secret to this recipe is using real butter and buttermilk to give the cornbread a rich and creamy texture. It's the perfect accompaniment to any beer can chicken recipe.
This Southern Smothered Chicken recipe is comfort food at its finest. The chicken is slow-cooked in a savory gravy until it is fall-off-the-bone tender. The combination of herbs and spices in the gravy gives the chicken a rich and flavorful coating that will have you licking your plate clean. Serve this dish alongside a cold beer can chicken for the ultimate Southern feast.
No Southern meal is complete without a heaping bowl of collard greens. This recipe takes the classic dish to new heights with the addition of bacon and apple cider vinegar. The bacon adds a smoky and savory flavor, while the apple cider vinegar adds a tangy kick. These collard greens are the perfect accompaniment to any beer can chicken recipe and will have your taste buds singing.
Another classic Southern dish that makes the perfect side for beer can chicken is Cornbread Dressing. This recipe is a staple at any Thanksgiving dinner, but it's so delicious that you'll want to make it all year round. The combination of sage, thyme, and cornbread gives this dressing a unique and comforting flavor that pairs perfectly with the savory flavors of beer can chicken.
If you're looking for a hearty and delicious main course to serve with your beer can chicken, then look no further than this Southern Smothered Oxtails recipe. The oxtails are slow-cooked in a rich and flavorful gravy until they are melt-in-your-mouth tender. The gravy is made with onions, garlic, and bell peppers, giving it a savory and slightly sweet flavor that pairs perfectly with beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. This recipe is a classic and will have you feeling like you're dining on a front porch in the heart of the South. The key to making perfect Southern biscuits is using lard and buttermilk, giving them a rich and buttery flavor that pairs perfectly with beer can chicken. Serve these biscuits warm with a cold beer and you'll have a match made in heaven.
Mac and cheese is a comfort food favorite, and this Southern Baked Mac and Cheese recipe takes it to a whole new level. This dish is loaded with three different types of cheese and has a crispy and buttery breadcrumb topping. The combination of creamy and crunchy textures makes this mac and cheese the ultimate side dish for any beer can chicken recipe.
If you have a sweet tooth, then you'll love these Southern Pecan Pie Bars. These bars have all the flavors of a classic pecan pie, but in a convenient and easy-to-eat bar form. The crust is made with butter and pecans, giving it a rich and nutty flavor. The filling is a combination of brown sugar, eggs, and vanilla extract, making it the perfect balance of sweet and rich. Serve these bars alongside a cold beer can chicken for a satisfying end to your meal.
Collard greens are a staple in Southern cuisine, and this Classic Southern Collard Greens recipe is a must-try. The key to making perfect collard greens is cooking them low and slow to allow the flavors to develop. This recipe uses ham hocks to give the greens a smoky and savory flavor, and apple cider vinegar to add a tangy kick. Serve these greens with a cold beer can chicken for a true taste of the South.
Another Southern classic that pairs perfectly with beer can chicken is Peach Cobbler. This recipe is bursting with fresh and juicy peaches that are topped with a buttery and crumbly crust. The secret to this recipe is baking the cobbler in a cast iron skillet, giving it a crispy and golden crust. Serve this cobbler warm with a cold beer can chicken for a summery and delicious meal.
Pimento cheese is a Southern staple that is perfect for snacking on while you wait for your beer can chicken to cook. This recipe combines sharp cheddar cheese, cream cheese, and pimentos for a creamy and tangy dip. Serve it alongside crackers or fresh veggies for a delicious and easy appetizer.
Cabbage is a versatile and nutritious vegetable that is commonly used in Southern cooking. This Southern Cabbage recipe is simple yet delicious, making it the perfect side dish for beer can chicken. The cabbage is cooked with onions and bacon for a savory and flavorful dish that pairs perfectly with the rich flavors of beer can chicken.
This classic Southern Cornbread recipe is a must-try for any beer can chicken lover. The key to making perfect cornbread is using real butter and buttermilk to give it a rich and creamy texture. Serve this cornbread warm with a cold beer can chicken for a delicious and comforting meal.
Sausage gravy is a classic Southern breakfast dish, but it also makes a great accompaniment to beer can chicken. This Southern Sausage Gravy recipe is made with spicy breakfast sausage, milk, and flour to create a thick and creamy gravy that is perfect for dipping your chicken in. Serve it over biscuits for the ultimate Southern feast.
Hush puppies are a beloved Southern side dish that is often served alongside seafood, but they also pair perfectly with beer can chicken. This recipe combines cornmeal, flour, and buttermilk to create crispy and flavorful hush puppies that are perfect for dipping in your beer can chicken juices.
Squash casserole is a classic Southern dish that is perfect for using up all those summer squash from your garden. This recipe combines yellow squash, cheddar cheese, and crushed crackers for a creamy and cheesy casserole that is sure to please. Serve it alongside a cold beer can chicken for a comforting and satisfying meal.
Fried corn is a simple yet delicious side dish that is the perfect complement to beer can chicken. This recipe is made with fresh corn, butter, and seasonings for a dish that is bursting with flavor. The corn is lightly fried in a skillet, giving it a crispy and slightly caramelized texture that is irresistible.
Shrimp and grits is a classic Southern dish that is perfect for any occasion. This recipe combines succulent shrimp with creamy and cheesy grits for a dish that is full of flavor and texture. Serve this dish alongside a cold beer can chicken for a delicious and indulgent feast.
Last but not least, we have another delicious peach cobbler recipe to satisfy your sweet tooth. This Southern Peach Cobbler is made with fresh peaches, sugar, and cinnamon for a classic and irresistible flavor. The crust is made with butter and biscuit mix, giving it a crispy and buttery texture. Serve this cobbler warm with a cold beer can chicken for a true taste of the South.
Southern Shrimp Gumbo is a classic dish of the South, full of rich flavors and hearty ingredients. This recipe combines succulent shrimp, tender vegetables, and a spicy broth to create a dish that will warm your soul and delight your taste buds. Whether you're from the South or just love Southern cuisine, this is a must-try recipe that will become a staple in your household.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A true staple in Southern cuisine, cornbread is a versatile and delicious dish that can be enjoyed on its own or as a side to any meal. This recipe for Southern Skillet Cornbread takes it to the next level by using a cast iron skillet to create a crispy, buttery crust. Perfectly sweet and savory, this cornbread will have you reaching for seconds and thirds.
Tender and juicy chicken smothered in a rich and flavorful gravy, this Southern Smothered Chicken recipe is comfort food at its finest. With just a few simple ingredients, you can create a dish that will have your family begging for more. Serve it over rice or with a side of mashed potatoes for the ultimate Southern meal.
Crispy, flavorful, and packed with nutrients, Southern Collard Greens are a staple in Southern cuisine. This recipe takes the traditional dish to the next level by adding in bacon and a touch of spice. If you've never tried collard greens before, this is the perfect recipe to start with.
No Southern holiday meal is complete without a side of cornbread dressing. This recipe combines traditional cornbread with savory herbs and spices to create a dish that will have everyone coming back for seconds. Serve it alongside your Thanksgiving turkey or Christmas ham for a truly Southern feast.
Another classic Southern comfort food, Smothered Oxtails are a dish that will warm your heart and your stomach. This recipe slow cooks the oxtails in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve it over rice or with your favorite Southern sides for a meal that will transport you straight to the South.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This recipe creates the perfect texture and flavor, making these biscuits a must-have for any meal. Whether you're serving them with breakfast, lunch, or dinner, these biscuits will be a hit with everyone at the table.
Mac and cheese is a beloved dish all over the world, but Southern Baked Macaroni and Cheese takes it to a whole new level. This recipe combines creamy cheeses, tender pasta, and a crunchy breadcrumb topping to create a dish that will have you going back for seconds (and thirds). Perfect as a side dish or a main course, this Southern classic is a must-try.
If you love mac and cheese but don't have time to make it from scratch, this recipe for Southern Baked Mac and Cheese is for you. It uses a combination of pre-made mac and cheese and a homemade breadcrumb topping to create a dish that is quick, easy, and delicious. Perfect for busy weeknights or potlucks, this dish will be a crowd-pleaser.
Pecan pie is a classic Southern dessert, but these Pecan Pie Bars put a fun and modern twist on the traditional dish. These bars have all the flavors of a pecan pie, but in a portable and easy-to-eat form. Perfect for parties or as a sweet treat, these bars are a must-try for any pecan pie lover.
If you want to stick to the basics, this recipe for Classic Southern Collard Greens is for you. It uses simple ingredients and cooking methods to create a dish that is full of flavor and nutrition. Serve it as a side dish or a main course, either way, it's sure to be a hit.
Sweet, juicy peaches baked in a buttery crust - what's not to love? This recipe for Southern Peach Cobbler is a classic dessert that will have you feeling like you're sitting on a porch in the South, enjoying a warm summer evening. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Pimento cheese is a beloved Southern spread that is perfect for sandwiches, crackers, or even as a dip. This recipe adds a twist to the classic recipe by using a combination of cheddar and Gouda cheese. The result is a creamy, tangy, and slightly smoky spread that will have you coming back for more.
Cabbage may not be the most glamorous vegetable, but this recipe for Southern Cabbage will change your mind. It combines tender cabbage with bacon, onion, and spices to create a side dish that is bursting with flavor. Serve it alongside your favorite Southern main course for a well-rounded meal.
You can't have too many cornbread recipes, and this one for Southern Cornbread is a must-try. It uses a combination of cornmeal and flour to create a perfectly moist and flavorful bread. Serve it with chili, beans, or just slathered in butter for a delicious and comforting meal.
Sausage gravy is a staple breakfast dish in the South, and this recipe for Southern Sausage Gravy will show you why. It combines savory sausage, creamy milk, and a touch of spice to create a rich and flavorful gravy that is perfect for pouring over biscuits. Give it a try and see why it's a Southern favorite.
Hush puppies are a classic Southern side dish that is perfect for pairing with seafood or any other main course. This recipe creates light and fluffy hush puppies that are crispy on the outside and tender on the inside. Serve them with a side of remoulade sauce for dipping for a truly Southern experience.
Squash may not be the most popular vegetable, but this recipe for Southern Squash Casserole will change your mind. It combines tender squash, creamy cheese, and a crunchy breadcrumb topping to create a dish that is both comforting and delicious. Serve it as a side dish or a main course for a hearty and satisfying meal.
Corn on the cob is a staple side dish, but this recipe for Southern Fried Corn takes it to a whole new level. By sautéing the corn in butter and spices, it creates a dish that is bursting with flavor and a little bit of heat. Serve it alongside your favorite grilled meats for a summertime feast.
Last but certainly not least, we have a classic Southern dish - Shrimp and Grits. This recipe combines tender shrimp, creamy grits, and a rich and flavorful sauce to create a dish that is perfect for any meal of the day. Whether you're from the South or just love Southern cuisine, this dish is a must-try.
Ingredients
The Holy Trinity
One of the key components of a traditional Southern style gumbo is the holy trinity – onion, celery, and bell pepper. These three ingredients form the base of the dish and provide a deep and complex flavor. They are typically sautéed in a roux, which is a mixture of flour and oil, until they are soft and fragrant.
Meat
Gumbo is known for its variety of meats, which can include chicken, sausage, shrimp, and even alligator. The most common meat used in Southern style gumbo is andouille sausage, a spicy and smoky sausage that adds a depth of flavor to the dish. The meat is typically cooked in the roux along with the holy trinity, allowing the flavors to meld together.
Spices
No Southern style gumbo is complete without a blend of spices. The most important spice in this dish is file powder, which is made from ground sassafras leaves and adds a distinctive flavor to the gumbo. Other common spices include thyme, bay leaves, cayenne pepper, and black pepper. These spices not only add flavor but also give the gumbo its signature deep red color.
Okra
Another key ingredient in many Southern style gumbo recipes is okra. This vegetable is a staple in Southern cooking and adds a unique texture and flavor to the dish. It also acts as a natural thickener for the gumbo. If you are not a fan of okra, you can omit it from the recipe, but it is highly recommended for an authentic Southern style gumbo.
Preparation
To make a delicious Southern style gumbo, start by making a roux. This is done by cooking equal parts flour and oil over low heat until it turns a dark brown color. Next, add in the holy trinity and cook until soft. Then, add in the meats and spices and continue to cook until everything is well combined and fragrant. Finally, add in chicken or seafood broth, along with any additional vegetables or meats, and let the gumbo simmer for at least an hour, allowing all the flavors to develop.
Final Thoughts
Southern style gumbo is a hearty and comforting dish that is perfect for a cozy night in or for entertaining guests. It may seem intimidating to make at first, but with the right ingredients and techniques, you can create a delicious and authentic gumbo that will impress anyone. So, gather your ingredients and get ready to savor the flavors of the South in a bowl of homemade gumbo.
