Southern-style grits are a staple dish in the American South, traditionally served as a creamy, delicious accompaniment to breakfast, lunch, or dinner. These humble corn-based grits have been enjoyed for centuries, and every family has their own unique way of preparing them. If you've never tried grits before, you're in for a treat. In this article, we'll take a deep dive into the world of southern-style grits, including a step-by-step recipe that will have you making perfect grits every time.
Experience a taste of the South with this delicious Southern Grits Casserole recipe. Made with creamy grits, savory bacon, and a blend of cheeses, this dish is the perfect comfort food for any occasion. The creamy texture of the grits pairs perfectly with the crispy bacon, creating a harmonious balance of flavors. Serve it as a side dish or as the main course, this casserole is sure to be a crowd-pleaser.
No Southern meal is complete without a serving of cheese grits. This classic dish is a staple in Southern cuisine and for good reason. Creamy grits mixed with a generous amount of cheese creates a rich and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. Add a sprinkle of hot sauce for a little kick or top it with bacon for a hearty twist. No matter how you serve it, Southern Cheese Grits are a must-try for any grits lover.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Take a trip down memory lane with this old-fashioned creamy grits recipe. Made with simple, wholesome ingredients, this dish is the epitome of comfort food. The grits are cooked to perfection, resulting in a smooth and creamy texture that will melt in your mouth. This dish is perfect for a cozy night in or as a side dish for a family gathering. Bring back the nostalgia with this classic Southern dish.
For a taste of the sea, try this Southern Shrimp and Grits recipe. A staple in Lowcountry cuisine, this dish combines the creamy goodness of grits with juicy, flavorful shrimp. The grits are cooked with butter and cheese, creating a rich and indulgent base for the shrimp. Top it off with some crispy bacon and green onions for a burst of flavor. This dish is a must-try for any seafood lover.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic Southern Shrimp and Grits recipe, look no further. This dish stays true to its roots by using classic Southern ingredients like butter, bacon, and heavy cream. The grits are cooked with chicken broth, adding a depth of flavor to the dish. The shrimp is seasoned with Cajun spices, giving it a kick of heat. This dish is sure to transport you to the heart of the South with every bite.
Simple yet satisfying, this Southern Grits recipe is a must-have in your recipe arsenal. Made with just a handful of ingredients, this dish is easy to make but packs a punch of flavor. The grits are cooked with a combination of water and milk, resulting in a creamy and rich texture. Serve it with some butter and a sprinkle of salt and pepper for a classic Southern taste.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you love cheese and grits, then this dish is for you. This Cheese Grits recipe takes the classic Southern dish and elevates it to a whole new level. The grits are cooked with a generous amount of cheese, creating a gooey and indulgent dish that is perfect for any occasion. Serve it as a side dish or add some protein for a complete meal. Either way, you won't be able to resist going back for seconds.
If you're a cheese lover, then these Cheesy Southern Grits are a must-try. The grits are cooked with a combination of milk, cream, and butter, creating a decadent and creamy base. The addition of cheddar cheese takes this dish to a whole new level, adding a sharp and tangy flavor. Serve it as a side dish or top it with your favorite protein for a complete meal.
Combine two Southern favorites with this Cheesy Shrimp and Grits recipe. The grits are cooked with a blend of cheeses, creating a rich and creamy base for the shrimp. The shrimp is seasoned with Cajun spices, adding a kick of heat to the dish. Top it off with some crispy bacon and green onions for a burst of flavor. This dish is perfect for a special occasion or a cozy night in.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
For a classic and no-fuss Shrimp and Grits recipe, look no further. This dish stays true to its Southern roots by using simple and wholesome ingredients. The grits are cooked with a combination of water and milk, resulting in a creamy and smooth texture. The shrimp is seasoned with garlic and lemon, creating a light and refreshing flavor. This dish is perfect for a quick and easy weeknight meal.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Experience the flavors of Lowcountry cuisine with this Low Country Shrimp and Grits recipe. The grits are cooked with chicken broth, creating a rich and savory base for the shrimp. The shrimp is seasoned with Old Bay seasoning, adding a depth of flavor to the dish. Top it off with some crispy bacon and green onions for a burst of flavor. This dish is sure to impress any seafood lover.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're tired of the same old stovetop grits, give this Baked Cheesy Grits recipe a try. The grits are cooked with milk, cream, and cheese, creating a rich and creamy base. The dish is then baked in the oven, resulting in a crispy and golden crust on top. Serve it as a side dish or add some protein for a complete meal. Either way, this dish is sure to become a family favorite.
Made with just a handful of ingredients, these Southern Creamy Cheese Grits are the perfect side dish for any occasion. The grits are cooked with a combination of water and milk, creating a smooth and creamy texture. The addition of cream cheese takes this dish to a whole new level, adding a tangy and rich flavor. Serve it alongside your favorite protein for a delicious and comforting meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
For a hearty and indulgent meal, try this Southern Shrimp & Cheese Grits recipe. The grits are cooked with a combination of milk and cream, creating a rich and creamy base for the shrimp. The addition of cheddar cheese adds a sharp and tangy flavor to the dish. Top it off with some juicy shrimp and crispy bacon for a burst of flavor in every bite.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Spice up your dinner with this Cajun Shrimp with Cheddar Cheese Grits recipe. The grits are cooked with a blend of cheeses, creating a rich and creamy base for the shrimp. The shrimp is seasoned with Cajun spices, adding a kick of heat to the dish. Top it off with some green onions and crispy bacon for a delicious and flavorful meal.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
For a taste of the South, try this Classic Southern Shrimp & Grits recipe. The grits are cooked with a combination of milk and cream, creating a smooth and creamy texture. The shrimp is seasoned with garlic and lemon, adding a light and refreshing flavor to the dish. Top it off with some crispy bacon and green onions for a burst of flavor. This dish is sure to become a family favorite.
For a no-fuss weeknight meal, try this Easy Cheesy Shrimp and Grits recipe. The grits are cooked with milk and cream, creating a rich and creamy base for the shrimp. The addition of cheddar cheese takes this dish to a whole new level, adding a sharp and tangy flavor. Top it off with some crispy bacon and green onions for a delicious and comforting meal.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
For a plant-based twist on a Southern classic, try this Southern Vegan Grits recipe. The grits are cooked with vegetable broth, creating a savory and flavorful base. The addition of nutritional yeast gives the dish a cheesy and nutty flavor, without the use of dairy. Serve it as a side dish or add some protein for a complete meal. Either way, this dish is sure to satisfy any vegan or non-vegan alike.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
For a hands-off approach to grits, try this Slow Cooker Cheesy Southern Grits recipe. The grits are cooked in a slow cooker, resulting in a creamy and decadent dish that requires minimal effort. The addition of cheese gives the dish a rich and indulgent flavor. Serve it as a side dish or add some protein for a complete meal. This dish is perfect for a busy weeknight or as a crowd-pleasing side dish for a party.
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Quick and Easy Southern Grits
Main Ingredients: Water, Salt, Grits, Butter, Pepper
If you're short on time but still want a taste of the South, try this Quick and Easy Southern Grits recipe. The grits are cooked in under 15 minutes, making it the perfect dish for a busy weeknight. The dish is still full of flavor, with the addition of butter, cream, and cheese. Serve it as a side dish or add some protein for a complete meal. This dish is sure to become a go-to in your recipe rotation.
What are Grits?
Grits are a dish made from coarsely ground corn, similar to polenta. They have a long history in the southern United States, where they were originally a Native American staple food. Grits can be made from white or yellow corn, and are typically cooked with water or milk until they become thick and creamy. They can be served plain, with butter and salt, or with a variety of savory toppings such as cheese, bacon, or shrimp. Grits are often compared to oatmeal or porridge, but they have a unique flavor and texture all their own.
The Key to Perfect Grits
The key to making perfect southern-style grits lies in the cooking process. First, it's important to use stone-ground grits, which have a much better texture and flavor compared to instant or quick-cooking grits. Next, the grits should be cooked slowly over low heat, stirring constantly to prevent lumps from forming. This slow and steady method allows the grits to absorb all the liquid and become creamy and smooth. Finally, adding a bit of butter or cream at the end will give the grits a rich and indulgent flavor.
Customizing Your Grits
While plain, buttered grits are delicious on their own, there are many ways to customize this dish to your liking. For a savory twist, try adding your favorite cheese, such as cheddar or parmesan, to the grits while they are cooking. You can also mix in cooked bacon or sausage for a hearty breakfast option. For a seafood lover's delight, top your grits with sautéed shrimp and a sprinkle of Old Bay seasoning. And for a sweet treat, try adding a swirl of honey or maple syrup to your grits, or topping them with fresh berries and a sprinkle of cinnamon.
Conclusion
Southern-style grits may seem like a simple dish, but there are endless ways to make them unique and delicious. With this recipe and some creativity, you can create a versatile and satisfying meal that can be enjoyed any time of day. So why not give southern-style grits a try and see why they have been a beloved southern tradition for generations?
