17 Southern Style Greens Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
Southern style greens are a staple in many homes and are a beloved dish in the southern region of the United States. These hearty and flavorful greens are often served as a side dish or can be the star of the show as a main course. While there are many variations of this recipe, one thing remains consistent – the use of fresh and seasonal greens. In this article, we will explore the key ingredients and techniques to create a delicious and authentic southern style greens dish.
Looking for a delicious and hearty side dish to accompany your Beer Can Chicken? Look no further than these Southern Collard Greens! This classic dish is a staple in Southern cuisine and will add a touch of comfort to your meal. So grab a beer and let's get cooking!
For a traditional take on Southern Collard Greens, try this recipe that has been passed down for generations. Tender collard greens are slow-cooked with smoked ham hocks for a rich and flavorful dish. The addition of apple cider vinegar adds a tangy kick that balances out the richness of the greens. Serve these greens alongside your Beer Can Chicken for a true Southern feast.
Short on time but still want to enjoy some delicious collard greens? This simple recipe is perfect for a quick and easy side dish. Bacon is used instead of ham hocks for a smoky and savory flavor. And with only a few ingredients, this dish is budget-friendly as well. Serve it up with your Beer Can Chicken for a no-fuss, but still delicious, meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of traditional Southern Collard Greens, look no further than this recipe. Instead of using meat, this dish is made with vegetable broth, making it vegan-friendly. The addition of crushed red pepper adds a touch of heat to balance out the bitterness of the greens. Enjoy this guilt-free dish with your Beer Can Chicken.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe takes the classic Southern Collard Greens and kicks it up a notch with the addition of spicy smoked ham hocks. The heat from the ham hocks infuses into the greens, giving them a bold and flavorful taste. A splash of hot sauce adds an extra kick for those who like it hot. This dish is the perfect accompaniment to your Beer Can Chicken for a spicy and delicious meal.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Just because you're vegan doesn't mean you can't enjoy the flavors of the South. This recipe for Vegan Southern Collard Greens uses smoked paprika and liquid smoke to add a smoky flavor to the dish. The addition of vegetable broth and bay leaves give the greens a rich and savory taste. Serve these greens alongside your Beer Can Chicken for a hearty and satisfying meal.
Want to have your collard greens cooking while you focus on preparing your Beer Can Chicken? This recipe for Slow Cooker Southern Collard Greens is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful greens that will pair perfectly with your Beer Can Chicken.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're short on time but still want to enjoy some delicious Southern Collard Greens, try this recipe for Instant Pot Southern Collard Greens. The Instant Pot speeds up the cooking process, resulting in tender and flavorful greens in a fraction of the time. The addition of onion powder and garlic powder adds an extra layer of flavor to this dish. Serve it up with your Beer Can Chicken for a quick and easy meal.
For a no-fuss and no-frills version of Southern Collard Greens, try this easy recipe. Smoked turkey wings are used instead of ham hocks for a leaner and healthier option. The combination of chicken broth and apple cider vinegar adds a rich and tangy flavor to the greens. This dish is perfect for those who want delicious collard greens without all the extra steps.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
This recipe stays true to the flavors of the South with its use of fatback for a rich and savory taste. The addition of sugar helps to balance out the bitterness of the greens. And a dash of Worcestershire sauce adds a depth of flavor to this dish. Pair it with your Beer Can Chicken for a true Southern feast.
One of the most beloved and versatile ingredients in Southern cuisine is collard greens. These dark, leafy greens are packed with flavor and nutrition, making them the perfect addition to any meal. Whether you're cooking for a family gathering or just looking for a tasty side dish, collard greens are the way to go. Here are 20 delicious recipes for collard greens that will have your taste buds singing!
When it comes to Southern cooking, greens are a staple. Whether it's collards, mustard greens, or turnip greens, no meal is complete without these flavorful and nutritious vegetables. But what makes Southern-style greens so delicious? It's all in the cooking method. Simmered low and slow with flavorful seasonings and a touch of meat, these greens are tender and bursting with flavor.
For a twist on traditional Southern greens, try this recipe that combines collards, turnip greens, and mustard greens for a delicious and nutritious mix. The secret to this dish is the addition of smoked ham hocks, which add a depth of flavor and richness to the greens. Serve with cornbread for a true Southern meal.
Collard greens are the star of this recipe, simmered with smoked turkey and flavored with garlic, onion, and red pepper flakes for a spicy kick. These greens are perfect as a side dish or served over rice for a hearty and satisfying meal. Plus, they're packed with vitamins and minerals, making them a healthy addition to any menu.
If you're looking for a flavorful and unique way to serve mustard greens, try this recipe that includes bacon, white wine, and a touch of honey for a sweet and savory flavor. The bacon adds a smoky richness, while the wine and honey balance out the bitter taste of the mustard greens. This dish is sure to be a hit at your next dinner party.
This recipe for Southern collard greens is a classic, with a twist. Instead of simmering the greens for hours, this recipe calls for a quick sauté with bacon, onion, and garlic for a delicious and easy side dish. The bacon adds a smoky flavor, while the onion and garlic balance out the bitterness of the collard greens.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
If you've ever wondered what the secret is to perfect Southern collard greens, look no further. This recipe calls for a slow simmer with smoked ham hocks, bacon, and flavorful seasonings for a dish that is tender, flavorful, and oh-so-delicious. Serve with your favorite Southern dishes for a complete meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a unique and flavorful twist on Southern greens, try this recipe that combines collards, mustard greens, and turnip greens with turnips for a hearty and nutritious dish. The turnips add a sweetness to the dish, while the greens provide a depth of flavor. Serve with cornbread for a true Southern meal.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate any special occasion with this recipe for Southern greens that includes collards, turnip greens, and mustard greens, as well as a touch of apple cider vinegar for a tangy flavor. This dish is perfect for a special occasion or just a weeknight dinner when you want to add a little something extra to your meal.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
This recipe for posole combines Southern greens with chayote, dried cherries, and hominy for a flavorful and hearty soup that is perfect for a cold winter night. The greens add a depth of flavor and nutrition, while the chayote and cherries add a touch of sweetness. Serve with warm tortillas for a complete meal.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
If you're in need of a simple and flavorful side dish, look no further than this recipe for collard greens. Simmered with bacon, onion, and garlic, these greens are a delicious addition to any meal. Plus, they're packed with vitamins and minerals, making them a healthy choice for any occasion.
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Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
For a unique and flavorful twist on mussels, try this recipe that combines them with collard greens, bacon, and white wine for a dish that is sure to impress. The collard greens add a depth of flavor and nutrition, while the bacon and wine add a touch of richness and sweetness. Serve over pasta for a complete meal.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
This recipe is a hearty and nutritious combination of beans and greens, perfect for a vegetarian meal or as a side dish. The beans provide protein and fiber, while the greens add vitamins and minerals. Flavored with garlic, onion, and red pepper flakes, this dish is sure to please even the pickiest eaters.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
If you're looking for a tried and true recipe for Southern greens, this is the one. Simmered low and slow with smoked ham hocks, bacon, and flavorful seasonings, these greens are tender and bursting with flavor. Serve with your favorite Southern dishes for a complete and satisfying meal.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
For a unique and flavorful way to serve mustard greens, try this recipe that includes sausage, onion, and garlic for a dish that is packed with protein and flavor. The sausage adds a richness to the dish, while the onion and garlic balance out the bitterness of the greens. Serve with cornbread for a true Southern meal.
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Slow Simmered Black Eyed Peas and Greens
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Garlic, Celery
For a delicious and nutritious side dish, try this recipe that combines black-eyed peas and collard greens for a dish that is packed with flavor and nutrition. The peas provide protein and fiber, while the greens add vitamins and minerals. Plus, this dish is simmered low and slow for a tender and flavorful result.
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Cheesy Grits and Smokey Greens Casserole
Main Ingredients: Olive Oil, Andouille Sausages, Yellow Onion, Garlic
This recipe takes traditional Southern greens and pairs them with cheesy grits for a truly delicious and unique casserole dish. The greens are flavored with bacon and smoked paprika for a smoky and flavorful twist, while the grits add a creamy and comforting touch. Serve as a side dish or a main course for a satisfying meal.
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Cheesy Grits and Greens with Smoky Mushrooms
Main Ingredients: Grits, Vegan Butter, Nutritional Yeast, Salt And Ground
For another take on the classic combination of grits and greens, try this recipe that includes smoky mushrooms for a rich and flavorful dish. The grits and greens are topped with a creamy and cheesy sauce, while the mushrooms add a depth of flavor. This dish is perfect for a special occasion or just a weeknight dinner when you want something a little extra.
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New Years Black Eyed Peas and Greens
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Greens, Vegetable
In the South, it's tradition to eat black-eyed peas and greens on New Year's Day for good luck in the coming year. This recipe combines the two in a delicious and nutritious dish that is perfect for any time of year. The peas provide protein and fiber, while the greens add vitamins and minerals. Serve with cornbread for a complete and lucky meal.
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New Year's Pork, Black-Eyed Peas and Greens
Main Ingredients: Pork Chops, Black Eyed Peas, Diced Tomatoes, Onion
Another traditional New Year's dish in the South is pork, black-eyed peas, and greens. This recipe combines all three in a hearty and flavorful dish that is sure to bring good luck in the new year. The pork adds a richness and depth of flavor, while the peas and greens provide nutrition. Serve with cornbread for a true Southern meal.
The Importance of Fresh Greens
When it comes to southern style greens, the key to achieving the perfect dish lies in the use of fresh greens. The most commonly used greens in this recipe are collard greens, mustard greens, and turnip greens. These leafy vegetables are packed with nutrients and add a unique flavor to the dish. When selecting your greens, opt for ones that are bright in color and have firm, crisp leaves. This ensures that they are fresh and will hold up well during the cooking process.
Preparing and Cooking the Greens
Once you have selected your greens, it's important to properly clean and prepare them before cooking. Begin by rinsing them thoroughly under cold water to remove any dirt or debris. Next, remove the tough stems from the greens and discard them. Then, chop the greens into smaller pieces, about 1-2 inches in size.
To cook the greens, you will need a large pot or Dutch oven. Begin by adding a small amount of oil or fat to the pot, such as bacon grease or olive oil. Then, add your chopped greens and sauté them until they begin to wilt. Next, add in your seasonings such as garlic, onion, and red pepper flakes. These ingredients add depth and flavor to the dish. Finally, add in a liquid such as chicken broth or water and let the greens simmer until they are tender, about 30-45 minutes.
Adding a Touch of Southern Flavor
To truly elevate your southern style greens, be sure to add in some traditional southern ingredients. One popular addition is smoked pork, such as ham hocks or bacon, which adds a smoky and savory flavor to the dish. Another common ingredient is apple cider vinegar, which adds a tangy and acidic element to balance out the rich flavors. Don't be afraid to experiment with different ingredients to find your perfect combination of flavors.
In conclusion, southern style greens are a delicious and hearty dish that can be enjoyed by all. By using fresh and seasonal greens, properly preparing and cooking them, and adding some traditional southern flavors, you can create a truly authentic and mouthwatering dish. So next time you're looking for a tasty and comforting side dish, give this southern favorite a try.
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