20 Southern Style Greens All Recipe Try These Culinary Delights!
Published on: Apr 27, 2024
Southern style greens are a staple in many households, particularly in the southern region of the United States. These hearty and flavorful greens are often served as a side dish, but can also be enjoyed as a main course. With their rich history and cultural significance, it's no wonder that there are countless recipes for these delicious greens. However, we've narrowed it down to the ultimate southern style greens recipe that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Start off your beer can chicken journey with this perfect mixed greens recipe. This dish combines a variety of greens, including collard greens, mustard greens, and turnip greens, for a flavorful and well-rounded side to complement your chicken. The secret to these mixed greens is simmering them slowly with some bacon or pancetta for that extra touch of flavor.
No beer can chicken meal is complete without some classic southern greens. This recipe features collard greens cooked with ham hock and apple cider vinegar for a tangy kick. Serve it up with some cornbread and you'll have a true southern feast on your hands.
Collard greens are a staple in southern cooking, and for good reason. They are hearty, flavorful, and packed with nutrients. This recipe for southern collard greens keeps it simple with some onion, garlic, and smoked turkey for a delicious and comforting side dish.
If you're a fan of spicy and tangy flavors, then you'll love these southern mustard greens. Cooked with some sausage and hot sauce, these greens have a kick that will pair perfectly with your beer can chicken. Don't forget to serve them with some cornbread to balance out the flavors.
Collard greens make another appearance on this list, but this time with a twist. This recipe for southern collard greens adds some coconut milk for a creamy and slightly sweet flavor. It's a unique take on the classic dish that is sure to impress your dinner guests.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
If you want to master the art of cooking southern collard greens, then you need to know the secret. The key to perfect collard greens is patience. Let them simmer for a few hours to really develop the flavors, and you'll have a mouthwatering side dish that will steal the show.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Looking for a hearty and satisfying side dish to go with your beer can chicken? This recipe for southern mixed greens and turnips is just what you need. The combination of turnip greens, mustard greens, and collard greens creates a flavorful and nutritious dish that will have everyone coming back for seconds.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate your five-year anniversary with a new twist on traditional southern greens. This recipe features spinach, kale, and chard for a colorful and flavorful dish that will add a pop of freshness to your beer can chicken meal. Don't forget to top it off with some crumbled feta cheese for an extra burst of flavor.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
Make your holiday meal extra special with these southern style holiday greens. This recipe uses a combination of mustard greens, collard greens, and turnip greens for a festive and flavorful side dish. Serve it up with some cranberry sauce and sweet potato casserole for a complete holiday feast.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
Simple and straightforward, this recipe for collard greens is a classic. Cooked with ham hock and chicken broth, these greens are full of flavor and perfect for pairing with your beer can chicken. Plus, they are packed with vitamins and minerals, making them a healthy addition to your meal.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
If you're feeling adventurous, give this posole recipe a try. It combines southern greens, chayote, dried cherries, and hominy for a unique and delicious dish that will impress your taste buds. Top it off with some avocado and cilantro for a burst of freshness.
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Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
If you're a fan of seafood, then you'll love this recipe for southern-style mussels. The greens in this dish are cooked in a flavorful broth made with white wine, garlic, and lemon. Serve it up with some crusty bread for dipping and you'll have a delicious and impressive meal.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
Looking for a protein-packed side dish to go with your beer can chicken? Look no further than this recipe for beans and greens. The combination of black beans and collard greens creates a hearty and nutritious dish that will leave you feeling satisfied. Plus, it's vegan-friendly for those with dietary restrictions.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
For a classic and reliable recipe, try these tried and true southern greens. This recipe uses smoked turkey and chicken broth for a rich and flavorful dish that is sure to please. Make sure to serve it up with some hot sauce for an extra kick.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
If you're a fan of smoky and savory flavors, then you'll love this recipe for southern style mustard greens. The greens are cooked with bacon and liquid smoke for a delicious and smoky taste. Serve it up with some cornbread for the ultimate southern meal.
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Cheesy Grits and Smokey Greens Casserole
Main Ingredients: Olive Oil, Andouille Sausages, Yellow Onion, Garlic
This cheesy grits and smokey greens casserole is the ultimate comfort food. The combination of cheese and smoked sausage in the grits pairs perfectly with the collard greens and bacon in the dish. It's a hearty and indulgent side dish that will make your beer can chicken meal complete.
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Slow Simmered Black Eyed Peas and Greens
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Garlic, Celery
Black eyed peas and greens are a classic southern combination. This recipe takes it to the next level by slow simmering the peas and greens with some ham hock and chicken broth. The result is a flavorful and comforting dish that will make the perfect side to your beer can chicken.
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Cheesy Grits and Greens with Smoky Mushrooms
Main Ingredients: Grits, Vegan Butter, Nutritional Yeast, Salt And Ground
Another cheesy and smoky dish, this recipe for cheesy grits and greens with smoky mushrooms is a must-try. The mushrooms add a new element of flavor to the dish, while the grits and greens provide a creamy and savory base. Serve it up with some crusty bread for a complete meal.
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New Year's Pork, Black-Eyed Peas and Greens
Main Ingredients: Pork Chops, Black Eyed Peas, Diced Tomatoes, Onion
Start the new year off right with this traditional southern dish. In this recipe, pork, black-eyed peas, and greens are slow simmered together to create a rich and flavorful dish that is said to bring luck in the new year. Serve it up with some cornbread and collard greens for a festive and delicious meal.
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New Years Black Eyed Peas and Greens
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Greens, Vegetable
Another recipe for New Year's Day, this dish features black-eyed peas and greens cooked with bacon and hot sauce for a spicy and flavorful side dish. It's a tradition in the south to eat this meal on New Year's Day for good luck, so why not give it a try?
1. In a large pot, bring the chicken broth and smoked meat to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for 20 minutes.
2. Add the collard greens, onion, garlic, apple cider vinegar, hot sauce, and seasoning to the pot. Stir well and let it simmer for another 45 minutes, or until the greens are tender.
3. Remove the smoked meat from the pot and discard any bones or skin. Chop the meat into small pieces and return it to the pot with the greens. Stir well and let it cook for an additional 10 minutes.
4. Serve the southern style greens hot and enjoy!
Why This Recipe Stands Out
What sets this southern style greens recipe apart from the rest is the balance of flavors and the use of smoked meat. The smoked meat not only adds a depth of flavor, but it also provides a smoky richness that is essential in southern cooking.
The use of apple cider vinegar and hot sauce adds a tangy and spicy kick to the dish, while the chicken broth helps to keep the greens tender and adds a savory element. And of course, the combination of onion and garlic is a classic flavor profile that cannot be missed.
This recipe also allows for some flexibility in terms of the type of smoked meat you use. Whether it's ham hocks, bacon, or smoked turkey, each one will bring its own unique flavor to the dish. So feel free to experiment and find your favorite combination.
In Conclusion
This ultimate southern style greens recipe is a must-try for any food lover. Its simple ingredients and easy instructions make it perfect for any occasion, whether it's a family dinner or a potluck with friends. So go ahead and give it a try, and taste the authentic flavors of the south in every bite.
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