15 Southern Style Green Beans And Potatoes Recipe Cook Up Something Special!

Published on: Mar 20, 2024

Green beans and potatoes are a classic Southern side dish that is loved by many. Not only are they packed with flavor, but they are also easy to make and can be served alongside a variety of main dishes. This simple and delicious recipe is a staple in many Southern households and is sure to become a favorite in yours as well. So, put on your apron and get ready to cook up some mouthwatering southern style green beans and potatoes.

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If you're looking for a classic Southern side dish that's full of flavor and easy to make, look no further than this recipe for Southern Style Green Beans and Potatoes. This dish is a staple in many Southern households and is often served alongside other traditional dishes like fried chicken, mac and cheese, and cornbread. It's a simple and delicious way to add some Southern flair to any meal.
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For a heartier version of this classic dish, try adding some rice to the mix. The combination of tender green beans, soft potatoes, and fluffy rice creates a comforting and satisfying meal that's perfect for a cold winter night. Plus, it's a great way to stretch your ingredients and feed a crowd.
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For a protein-packed twist on this dish, add some diced ham to the mix. The saltiness of the ham pairs perfectly with the tender green beans and potatoes, creating a delicious and filling meal. This version is great for using up leftover ham from a holiday meal or for a quick and easy weeknight dinner.
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For a touch of sweetness, add some Vidalia onions to your green beans and potatoes. These sweet onions are a staple in Southern cooking and add a unique flavor to this dish. Simply sauté them with some garlic and add them to the mix for a delicious and aromatic version of this recipe.
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If you're short on time but still want to enjoy this classic dish, try making it in your crockpot. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result is tender and flavorful green beans and potatoes that are perfect for a busy weeknight meal.
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Everything is better with bacon, and this dish is no exception. The smoky and salty flavor of bacon takes this recipe to the next level and adds a delicious crunch to each bite. Just be sure to use a good quality bacon for the best flavor.
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For a hands-off approach to this dish, try making it in your slow cooker. The slow cooking process allows all the flavors to meld together and creates a rich and delicious dish that's perfect for serving at a family gathering or potluck. Simply add all the ingredients to your slow cooker and let it do the work for you.
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If you're short on time or ingredients, this simple recipe for Southern Green Beans is the perfect solution. With just a few basic ingredients, you can whip up a delicious and flavorful side dish in no time. It's perfect for those busy weeknights when you need something quick and easy.
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For a rustic and comforting version of this dish, try adding some diced ham to the mix. The addition of ham adds a rich and smoky flavor to the dish and makes it a complete meal in itself. Plus, it's a great way to use up any leftover ham you may have.
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The combination of green beans and new potatoes is a classic in Southern cooking. This dish takes that classic combination and adds a twist with the addition of bacon. The result is a dish that's full of flavor and sure to be a hit at any gathering or potluck.

Ingredients:

For green beans:

  • 1 pound fresh green beans, trimmed and snapped
  • 4 slices of bacon, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth

For potatoes:

  • 4 medium sized potatoes, peeled and cubed
  • 2 tbsp butter
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
  2. Add the chopped onion and minced garlic to the skillet and cook until they become soft and fragrant, about 2-3 minutes.
  3. Add the green beans to the skillet and toss them with the onion and garlic. Sprinkle with salt and pepper and continue to cook for about 5 minutes, stirring occasionally.
  4. Pour the chicken broth into the skillet and bring it to a simmer. Cover the skillet and let the green beans cook for another 10 minutes, or until they are tender.
  5. In another skillet, melt the butter over medium heat. Add the cubed potatoes, dried thyme, salt, and pepper. Cook for about 15 minutes, or until the potatoes are golden and crispy.
  6. Once the potatoes are cooked, add them to the skillet with the green beans. Toss everything together and let it cook for an additional 5 minutes, allowing the flavors to come together.
  7. Sprinkle the cooked bacon on top of the southern style green beans and potatoes and serve hot.

This delicious side dish is perfect for any occasion and is sure to be a crowd pleaser. The combination of tender green beans, crispy potatoes, and savory bacon creates a symphony of flavors that will have your taste buds dancing. So, next time you're looking for a tasty and easy side dish, give this southern style green beans and potatoes recipe a try. Your family and friends will thank you for it.

15 southern style green beans and potatoes recipe Cook up something special!

Southern Style Green Beans and Potatoes

yield: 8 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 1/2 pounds green beans trimmed and snapped in half
  • 1 cup chicken broth
  • 1 ham hock or leftover ham bone
  • water
  • 1 pound new potatoes quartered
  • 1 cup chopped ham additional, optional
  • salt
  • pepper

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 18 grams
  • Fat : 2 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 115 milligrams
  • Sugar : 4 grams
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