Southern style gravy is a staple in many households across the southern United States. This creamy, savory sauce is perfect for smothering over biscuits, chicken fried steak, or mashed potatoes. While there are many variations of this classic dish, the following recipe is a tried and true method for creating a delicious, homemade gravy that will have your taste buds singing.
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To begin, melt the butter in a saucepan over medium heat. Once the butter is melted, add in the flour and whisk until combined. This creates a roux, which will thicken the gravy.
Next, slowly pour in the milk, whisking continuously to avoid lumps. Once all the milk is incorporated, add in the salt, black pepper, garlic powder, onion powder, and paprika. These spices add depth and flavor to the gravy.
Continue to cook and whisk the gravy until it thickens to your desired consistency. If the gravy becomes too thick, you can add more milk to thin it out.
For an extra boost of flavor, add in 1/4 cup of chicken or beef broth. This will give the gravy a rich, savory taste that pairs perfectly with southern-style dishes.
Once the gravy is thick and creamy, remove it from the heat and let it cool for a few minutes before serving. This will allow the flavors to meld together and the gravy to thicken even more.
Serve your homemade southern style gravy over your favorite dishes and enjoy the delicious, comforting flavors of the south.
This southern style gravy recipe is a must-try for any home cook looking to add some southern flavor to their meals. With simple ingredients and easy instructions, you can create a rich and creamy gravy that will elevate any dish. So next time you're craving some comfort food, whip up a batch of this delicious gravy and savor the taste of the south.
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