15 Southern Style Goulash Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Southern style goulash is a hearty and flavorful dish that originated in the southern United States. This classic comfort food is a staple in many southern households and is loved for its rich and robust flavors. While there are many variations of goulash, the southern style version is known for its use of smoked meats and spicy seasonings, giving it a unique and irresistible taste. In this article, we will share with you a professional and well-organized recipe for southern style goulash that will surely become a family favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a true taste of the South, this is the beer can chicken recipe for you. The addition of southern skillet cornbread adds a deliciously crispy and flavorful coating to the chicken, while keeping it moist and tender on the inside. The combination of the cornbread and the beer creates a perfect balance of sweet and savory flavors.
This beer can chicken recipe takes inspiration from a classic southern dish – smothered chicken. The chicken is coated in a rich and flavorful gravy made from onions, garlic, and spices, and then cooked to perfection on top of a can of beer. The result is a tender and succulent chicken with a deliciously tangy and savory flavor.
For a side dish that perfectly complements your beer can chicken, look no further than southern collard greens. These hearty greens are cooked with bacon, onions, and spices for a flavorful and comforting addition to your meal. The combination of the greens and the chicken creates a perfect balance of flavors.
Take your beer can chicken to the next level by serving it with a side of southern cornbread dressing. This dish combines the flavors of cornbread, sausage, and herbs for a deliciously hearty and flavorful accompaniment to your chicken. The combination of the dressing and the chicken creates a perfect harmony of flavors.
For a unique twist on beer can chicken, try this recipe that incorporates southern smothered oxtails. The oxtails are rubbed with a blend of spices and then cooked on top of a can of beer for a juicy and tender result. The addition of the oxtails adds a rich and savory flavor to the chicken, making it a truly special dish.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of flaky, buttery biscuits. And when paired with beer can chicken, it's a match made in heaven. These classic southern biscuits are easy to make and add the perfect touch of comfort to your meal. Whether you use them to soak up the juices from the chicken or to make a sandwich, these biscuits are a must-have for any beer can chicken feast.
Mac and cheese is a classic comfort food, and when paired with beer can chicken, it becomes a comforting and delicious meal. This southern baked mac and cheese recipe uses a blend of cheeses and a dash of hot sauce for a creamy and flavorful dish. Serve it alongside your chicken for a hearty and satisfying meal.
If you can't get enough of mac and cheese, try this second recipe that incorporates southern flavors for a unique twist. The addition of bacon and green onions adds a savory and smoky element to the dish, making it the perfect companion to your beer can chicken. Plus, the crispy breadcrumb topping adds a satisfying crunch to each bite.
No meal is complete without a sweet ending, and these southern pecan pie bars are the perfect treat to go with your beer can chicken. These bars have all the classic flavors of a southern pecan pie, but in a convenient and easy-to-eat bar form. The buttery crust, gooey filling, and crunchy pecans make for a truly irresistible dessert.
Another classic southern dessert, peach cobbler is a must-have when serving beer can chicken. The sweet and juicy peaches are baked with a buttery and flaky crust for a comforting and delicious dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Another take on the traditional southern collard greens, this recipe incorporates a tangy and flavorful vinegar-based dressing for a unique twist. The combination of the tangy dressing and the savory chicken creates a perfect balance of flavors. Plus, the greens are packed with nutrients, making it a healthy addition to your meal.
This beer can chicken recipe takes inspiration from another classic southern dish – pimento cheese. The chicken is coated in a creamy and tangy pimento cheese mixture, resulting in a juicy and flavorful bird. Serve it with a side of crackers or bread for a delicious and easy appetizer.
Cabbage may not be the first thing that comes to mind when thinking of southern dishes, but this recipe will change your mind. The cabbage is cooked with bacon, onions, and spices for a flavorful and comforting side dish. The combination of the cabbage and the chicken creates a perfect balance of flavors, making it a must-try for any beer can chicken meal.
For a more traditional take on southern cornbread, try this recipe that incorporates buttermilk for a tangy and moist result. The addition of the cornbread adds a deliciously crispy and flavorful coating to the chicken, making it a true southern delight.
This beer can chicken recipe takes inspiration from another southern classic – biscuits and gravy. The chicken is cooked on top of a can of beer, creating a tender and flavorful dish. Serve it with a side of creamy and savory sausage gravy for a truly hearty and satisfying meal.
Hush puppies are a staple in southern cuisine and make for a tasty and unique side dish to go with your beer can chicken. These crispy and flavorful cornmeal fritters are easy to make and add a delicious crunch to your meal. Plus, the addition of jalapeños adds a spicy kick that pairs perfectly with the savory chicken.
For a vegetable side dish that everyone will love, try this southern squash casserole. The combination of squash, onions, and cheese creates a rich and flavorful dish that pairs perfectly with the beer can chicken. Plus, it's a great way to sneak some veggies into your meal.
This simple yet delicious side dish is a must-try when serving beer can chicken. Fresh corn is cooked with butter, spices, and a touch of hot sauce for a flavorful and comforting dish. The addition of the fried corn adds a deliciously crispy and sweet element to your meal.
If you're feeling adventurous, try this beer can chicken recipe that takes inspiration from the classic southern dish – shrimp and grits. The chicken is cooked on top of a can of beer, creating a tender and juicy result. Serve it with a side of creamy and savory shrimp and grits for a truly unique and delicious meal.
This southern-style mac and cheese recipe is the perfect comfort food to go with your beer can chicken. The combination of cheeses and spices creates a rich and flavorful dish that pairs perfectly with the savory chicken. Plus, the addition of bacon adds a smoky and crispy element to the dish.
The Ingredients You Will Need
1. Smoked Meats
In order to achieve the authentic southern flavor in your goulash, it is important to use smoked meats such as smoked sausage, bacon, or ham. These meats add a rich and smoky depth to the dish that cannot be replicated with regular meats. You can use a combination of these meats or stick to one, depending on your preference.
2. Spicy Seasonings
Another essential element in southern style goulash is the use of spicy seasonings. This adds a kick of heat to the dish, giving it a bold and flavorful taste. Some common spices used in southern goulash include cayenne pepper, paprika, and chili powder. Adjust the amount of spices according to your preference, but make sure to include them for that true southern taste.
3. Vegetables and Pasta
Aside from the meats and seasonings, you will also need diced tomatoes, onions, bell peppers, and elbow macaroni. These ingredients add texture and flavor to the dish, making it more filling and satisfying. You can also add other vegetables such as corn, carrots, or mushrooms to your goulash for added nutrition and taste.
The Cooking Process
Now that you have all the necessary ingredients, it's time to start cooking your southern style goulash. Begin by browning your choice of smoked meat in a large pot or Dutch oven. Once it's fully cooked, remove it from the pot and set it aside. In the same pot, sauté the onions and bell peppers until they become translucent. Then, add in the diced tomatoes and spicy seasonings and let it simmer for a few minutes.
Next, add the cooked meat back into the pot and stir everything together. Then, add in your choice of vegetables and elbow macaroni. Cover the pot and let it simmer for about 20 minutes, or until the pasta is fully cooked. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Enjoy Your Southern Style Goulash
Once the pasta is fully cooked, your southern style goulash is ready to be served. The combination of smoked meats, spicy seasonings, and hearty vegetables creates a dish that is bursting with flavor and is sure to please your taste buds. Serve it with some crusty bread or cornbread for a complete southern meal. This delicious and easy-to-make goulash recipe is perfect for any occasion and is guaranteed to become a family favorite.
