15 Southern Style Gizzards Recipe Experience Flavor Like Never Before!
Published on: Apr 27, 2024
Southern-style gizzards are a classic dish that has been popular in the South for generations. These tender, flavorful pieces of chicken are a staple in many Southern kitchens and are often served as a side dish or appetizer. While there are many variations of this recipe, the following is a simple and delicious way to prepare southern-style gizzards that will have your taste buds dancing and your guests asking for seconds.
If you're looking for a flavorful and crispy chicken gizzard recipe, this Southern fried chicken gizzard recipe is a must-try. The gizzards are coated in a seasoned flour mixture and fried to perfection, resulting in a crunchy and delicious dish. Serve with your favorite dipping sauce for a tasty appetizer or add it to your favorite salad for some extra protein.
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Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Egg, Milk, All Purpose Flour, Table
If you're a fan of fried chicken, then you'll love these fried chicken gizzards. They are lightly battered and fried to a golden brown, creating a crispy exterior while still maintaining a tender and juicy texture inside. This recipe is easy to make and can be enjoyed as a snack or as part of a main course.
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Tender Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Onion, Chicken Bouillon Cube, Salt
If you want tender and juicy chicken gizzards, then you'll want to try this recipe. The gizzards are marinated in a flavorful mixture before being fried to perfection. The result is tender and flavorful gizzards that are perfect for snacking on or adding to your favorite dishes.
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Fried Chicken Gizzards #Recipe in a small deep fryer
Main Ingredients: All Purpose Flour, Creole Seasoning, Cayenne Pepper
If you have a small deep fryer at home, then this recipe for fried chicken gizzards is perfect for you. The gizzards are coated in a seasoned flour mixture and fried to a golden brown in a small deep fryer, creating a crunchy and delicious dish. Serve with your favorite dipping sauce for a tasty snack or appetizer.
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Sous Vide Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Mochi Flour, Salt, White Pepper
If you're a fan of sous vide cooking, then you'll love this recipe for fried chicken gizzards. The gizzards are cooked in a sous vide machine before being coated in a seasoned flour mixture and fried to perfection. The result is tender and flavorful gizzards that are sure to be a hit with your family and friends.
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Fried Chicken Gizzard
Main Ingredients: Chicken Gizzards, Celery, Onion, Garlic Clove, Bay
This basic fried chicken gizzard recipe is a great starting point for anyone looking to try cooking gizzards for the first time. The gizzards are simply coated in a seasoned flour mixture and fried to a golden brown. Serve with your favorite dipping sauce for a tasty and easy snack or appetizer.
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CHICKEN GIZZARD ADOBO
Main Ingredients: Chicken Gizzard, Soy Sauce, Vinegar, Garlic, Sprite
If you're a fan of Filipino cuisine, then you'll love this recipe for chicken gizzard adobo. The gizzards are cooked in a flavorful adobo sauce, resulting in tender and flavorful gizzards that are perfect for serving over rice. This dish is a must-try for any adobo lover.
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
This recipe for stir-fried noodles with chicken gizzards is a delicious and unique way to enjoy gizzards. The gizzards are stir-fried with noodles and vegetables, creating a flavorful and satisfying dish. This recipe is perfect for a quick and easy weeknight meal.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
If you're looking for a healthy and flavorful way to enjoy chicken gizzards, then this Chinese stir-fried tofu and chicken giblets recipe is a must-try. The gizzards are stir-fried with tofu and vegetables in a tasty sauce, creating a nutritious and delicious dish that is perfect for lunch or dinner.
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Slow Cooked Gizzard
Main Ingredients: Cilantro, Garlic, Onion, Chicken Gizzards, Passata
This slow-cooked chicken gizzard recipe is perfect for those who prefer a hands-off cooking method. The gizzards are cooked in a slow cooker with a flavorful mixture of spices and herbs, resulting in tender and flavorful gizzards that are perfect for adding to your favorite dishes or enjoying on their own.
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The Best Chicken Gizzards
Main Ingredients: Chicken Gizzards, Buttermilk, Hot Sauce, Flour, Baking
This recipe for the best chicken gizzards is a must-try for any gizzard lover. The gizzards are cooked in a flavorful marinade before being coated in a seasoned flour mixture and fried to perfection. The result is tender, juicy, and flavorful gizzards that will have you coming back for more.
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Gizdodo (Gizzards and Plantains)
Main Ingredients: Chicken Gizzards, Plantains, Onion, Minced Garlic
If you're looking for a unique and delicious way to enjoy chicken gizzards, then this Nigerian-inspired recipe for gizdodo is a must-try. The gizzards are cooked with plantains and bell peppers in a flavorful sauce, resulting in a sweet and savory dish that is perfect for serving over rice.
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Chicken Gizzards With Spring Onions Cold Dish
Main Ingredients: Chicken Gizzards, Green Onions, Red Peppers, Salt
This Chinese-inspired recipe for cold chicken gizzards with spring onions is a refreshing and tasty way to enjoy gizzards. The gizzards are cooked and marinated in a flavorful mixture before being served cold with fresh spring onions. This dish is perfect for hot summer days.
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Rice Dressing
Main Ingredients: Brown Rice, Chicken Gizzards, Chicken Livers, Vegetable
This rice dressing recipe is a delicious and unique way to enjoy chicken gizzards. The gizzards are cooked in a flavorful mixture before being added to a rice dressing and baked to perfection. Serve as a side dish or as a main course for a hearty and satisfying meal.
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Peppered Giz-Dodo with Shrimps
Main Ingredients: Chicken Gizzard, Shrimps, Plantains, Tomato Paste
If you're a fan of spicy foods, then you'll love this recipe for peppered giz-dodo with shrimps. The gizzards are cooked with bell peppers and served with spicy shrimp for a flavorful and fiery dish. This recipe is perfect for those who like a little heat in their meals.
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A Filipino
Main Ingredients: Chicken Gizzards, Garlic, Onions, Green Chilis, Red
This Filipino-style recipe for chicken gizzards with onions is a simple yet delicious way to enjoy gizzards. The gizzards are cooked with onions and seasonings, resulting in a flavorful and tender dish that is perfect for serving with rice.
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Chicken Gizzards With Onions
Main Ingredients: Chicken Gizzards, Garlic, Parsley, Ground Black Pepper
If you're looking for a quick and easy chicken gizzard recipe, then this dish with onions is perfect for you. The gizzards are cooked with onions and a flavorful mixture, resulting in a tender and savory dish that is perfect for lunch or dinner.
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Chicken Liver and Gizzard Adobo
Main Ingredients: Chicken Gizzard, Chicken Liver, All Purpose Flour, Soy
This Filipino-style adobo recipe for chicken liver and gizzard is a delicious and unique way to enjoy gizzards. The gizzards are cooked in a flavorful adobo sauce along with chicken liver, creating a rich and savory dish that is perfect for serving with rice.
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Dried Fruit and Nut Rice Dish
Main Ingredients: Chicken Liver, Chicken Gizzards, Olive Oil, Onions
This rice dish with dried fruit and nuts is a tasty and nutritious way to enjoy chicken gizzards. The gizzards are cooked in a flavorful mixture and served over a bed of rice with dried fruit and nuts, creating a hearty and satisfying meal.
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Chicken Gizzards
Main Ingredients: Chicken Gizzards, Butter, Salt, Pepper
If you're a fan of traditional fried chicken, then you'll love this recipe for chicken gizzards. Coated in a seasoned flour mixture and fried to a golden brown, these gizzards are a crispy and flavorful addition to any meal. Serve with your favorite dipping sauce for a tasty snack or appetizer.
The Importance of Gizzards in Southern Cuisine
Rich in Flavor and History
Gizzards are a unique part of the chicken that can be found in the digestive system of the bird. While many may find the idea of eating gizzards unappealing, they are actually a delicious and flavorful part of Southern cuisine. In the past, gizzards were considered a poor man's food, as they were often discarded or given to slaves. However, over time, gizzards have become a beloved and essential ingredient in many Southern recipes, including the famous southern-style gizzards.
A Versatile Ingredient
One of the reasons gizzards are so popular in Southern cooking is their versatility. They can be prepared in a variety of ways, including fried, grilled, stewed, or even pickled. They are commonly served as a side dish, but can also be used as a topping for salads, added to casseroles, or even used in gumbo. This versatility allows for endless possibilities when it comes to incorporating gizzards into your meals.
A Nutritious Addition to Your Diet
Gizzards are not only delicious, but they are also packed with nutrients. They are a good source of protein, iron, and B vitamins, making them a great addition to any diet. They are also low in fat and calories, making them a healthier alternative to other fried or processed foods. So, not only do they taste great, but they also provide essential nutrients to keep you fueled and energized.
The Recipe: Southern-Style Gizzards
Now that we understand the importance of gizzards in Southern cuisine, let's dive into the recipe. To make this dish, you will need 1 pound of cleaned chicken gizzards, 1 cup of buttermilk, 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Begin by marinating the gizzards in the buttermilk for at least an hour, or overnight for maximum flavor. Then, mix together the flour, garlic powder, paprika, salt, and pepper in a separate bowl. Drain the gizzards from the buttermilk and coat them in the flour mixture. Heat oil in a frying pan and fry the gizzards until golden brown. Serve hot and enjoy the rich and savory flavors of Southern-style gizzards.
In Conclusion
Southern-style gizzards are a beloved dish in Southern cuisine for their rich history, versatility, and nutritional value. This simple recipe allows you to experience the deliciousness of this traditional dish in the comfort of your own home. So, next time you're looking to add a touch of Southern charm to your meal, give this recipe a try and savor the flavors of the South.
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