17 Southern Style Fruit Cake Recipe Unleash Your Inner Chef!
Published on: Apr 27, 2024
Southern-style fruit cake has been a beloved holiday tradition in the American South for generations. This rich and decadent dessert is packed with ripe fruits and nuts, and steeped in bourbon for a truly unique flavor. While some may turn their nose up at the mention of fruit cake, a well-made southern-style version is sure to impress even the most skeptical of taste buds. In this professional and well-organized introduction, we will share our tried and true recipe for the perfect southern-style fruit cake.
This Southern Pineapple Cake is a classic dessert that will transport you to the sunny beaches of the South with just one bite. The combination of moist yellow cake, sweet pineapple, and creamy whipped topping is irresistible. It's the perfect dessert to bring to a potluck or family gathering, and it's sure to become a crowd favorite.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A Southern Pound Cake is a staple in most Southern households and for good reason. This classic recipe has been passed down for generations and is loved for its rich, buttery flavor and dense texture. Don't let the simplicity of this recipe fool you, it's packed with flavor and will have you coming back for seconds.
Nothing screams Southern comfort food like a batch of warm, flaky Southern Fried Pies. These handheld pies are filled with your choice of fruit and fried to a golden perfection. They make a great on-the-go snack or a sweet treat to end a meal. Once you try these Southern Fried Pies, you'll never want to go back to store-bought pastries again.
Collard greens are a staple in Southern cuisine, and for good reason. These leafy greens are packed with flavor and nutrients, making them the perfect side dish to any Southern meal. Whether you like them cooked with bacon or vegetarian-style, collard greens are a must-try for any fan of Southern food.
No Southern meal is complete without a heaping serving of Baked Mac and Cheese. This creamy, cheesy dish is a fan favorite and is loved by both kids and adults. The key to a good Southern-style mac and cheese is using a blend of cheeses and adding a touch of spice to give it a little kick.
When peaches are in season, there's no better way to enjoy them than in a Southern Peach Cobbler. This dessert is the epitome of Southern comfort food, with juicy peaches, a flaky crust, and a hint of cinnamon. Top it off with a scoop of vanilla ice cream, and you've got a dessert that will make your taste buds sing.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and there's no shortage of recipes to choose from. But for a truly authentic Southern Cornbread, you'll want to try this Southern Skillet Cornbread. Made in a cast-iron skillet, this cornbread has a crispy crust and a soft, moist center. It's the perfect side dish to any Southern meal.
This Southern Butter Pound Cake is a twist on the classic pound cake recipe, with the addition of butter for a rich and decadent flavor. This cake is perfect for any occasion, from birthdays to holidays, and is sure to impress your friends and family. Serve it with a scoop of vanilla ice cream for the ultimate Southern treat.
Southern Pimento Cheese is a delicious spread made with cheddar cheese, mayo, and chopped pimentos. It's a versatile dish that can be used as a dip, spread, or even as a topping for burgers or sandwiches. This recipe is a must-try for any fan of Southern cuisine.
Cabbage is a staple in Southern cooking, and it's a surprisingly versatile vegetable. Whether you like it cooked with bacon or in a classic coleslaw, there's no shortage of delicious Southern cabbage recipes to choose from. Give it a try and see for yourself why cabbage is a Southern favorite.
Hush puppies are a classic Southern side dish that's perfect for any seafood meal. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to fried fish or shrimp. They're also great on their own as a snack or appetizer.
Squash casserole is a beloved Southern dish that's made with yellow squash, onions, cheese, and a buttery cracker topping. It's a delicious side dish that's perfect for summer cookouts or holiday dinners. This recipe is sure to become a family favorite and will have everyone asking for seconds.
Southern Smothered Chicken is a simple and flavorful dish that's perfect for busy weeknights. Chicken is smothered in a rich and creamy gravy and simmered until tender and juicy. Serve it over rice or with your favorite Southern sides for a hearty and comforting meal.
Shrimp and Grits is a classic Southern dish that's made with creamy, buttery grits and tender shrimp. This recipe is full of flavor and is perfect for breakfast, brunch, or dinner. The key to making the best Shrimp and Grits is using fresh, high-quality ingredients.
Fried catfish is a quintessential Southern dish that's loved by seafood lovers everywhere. The key to making perfect Southern Fried Catfish is using a flavorful breading and frying it to a golden perfection. Serve it with hush puppies and coleslaw for a true Southern meal.
Cornbread dressing is a staple on any Southern holiday table and is a must-try for anyone who loves Southern comfort food. Made with crumbled cornbread, celery, onions, and spices, this dish is full of flavor and is the perfect complement to your holiday turkey or ham.
Southern Smothered Oxtails are a delicious and hearty dish that's perfect for cold winter days. Oxtails are slow-cooked until they're fall-off-the-bone tender and smothered in a savory gravy. This dish is best served over rice or with your favorite Southern sides.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of Classic Flaky Southern Biscuits. These biscuits are light, flaky, and buttery, making them the perfect side dish for any meal. Serve them with butter and jam for breakfast or use them to make sandwiches for lunch.
Southern Baked Macaroni and Cheese is a comforting and delicious dish that's perfect for any occasion. Made with a blend of cheeses and a touch of spice, this mac and cheese is baked to a golden perfection. It's a crowd-pleaser and is sure to become a family favorite.
Spaghetti sauce is a staple in most Southern households, and everyone has their own special recipe. But for a truly authentic Southern Spaghetti Sauce, try this recipe that's been passed down for generations. It's full of flavor and will have your family begging for more.
Ingredients
To make our southern-style fruit cake, you will need the following ingredients:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of butter, softened
1 cup of granulated sugar
2 large eggs
1/4 cup of milk
1/4 cup of bourbon
1 cup of chopped dried fruits (such as raisins, cranberries, and apricots)
1 cup of chopped nuts (such as pecans or walnuts)
Instructions
Preheat your oven to 325 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Slowly add in the flour mixture to the wet ingredients, alternating with the milk and bourbon, until everything is well combined.
Fold in the dried fruits and nuts until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth out the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Once cooled, wrap the cake in plastic wrap and store it in the refrigerator for at least 24 hours before serving. This will allow the flavors to fully develop.
And there you have it - a delicious and festive southern-style fruit cake that is sure to be a hit at any holiday gathering. Feel free to experiment with different types of dried fruits and nuts to make this recipe your own. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. Happy baking!
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