18 Southern Style Fried Tilapia Recipe You Won't Believe The Taste!
Published on: Apr 27, 2024
Tilapia is a popular and versatile fish that can be prepared in a variety of ways. However, one of the most delicious and flavorful ways to enjoy tilapia is by frying it in the traditional Southern style. This recipe is a must-try for all seafood lovers, as it combines the crispy and golden exterior of the fried fish with a tender and flaky interior. Follow along as we share a professional and well-organized introduction to this mouth-watering Southern style fried tilapia recipe.
Main Ingredients: Chicken Broth, Shallot, Red Wine Vinegar, Garlic
Impress your dinner guests with this delicious and flavorful blackened tilapia recipe. The tilapia is coated in a blend of spices and then pan-fried to perfection. Serve it over a bed of creamy cheddar grits and top it off with fresh pea shoots for a beautiful presentation.
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Fried Tilapia over Tomato, Jalapeno and White Cheddar...
Main Ingredients: Water, Diced Tomatoes, Pickled Jalapenos, Quick Cooking
If you love a little heat in your food, this recipe is for you. The fried tilapia is served over a bed of spicy tomato and jalapeno grits, with a generous sprinkling of white cheddar cheese. The combination of flavors and textures in this dish is sure to satisfy your taste buds.
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Fried Tilapia
Main Ingredients: Tilapia, All Purpose Flour, Old Bay Seasoning
Sometimes, simple is best. This classic fried tilapia recipe is a crowd-pleaser. The tilapia is coated in a crispy cornmeal breading and then fried until golden brown. It's perfect for a quick and easy weeknight meal.
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Pan Fried Tilapia
Main Ingredients: Tilapia, Cooking Oil, Salt, Garlic, Ginger, Green
If you're looking for a healthier option, try pan-frying your tilapia instead of deep frying it. This recipe uses a light coating of flour and spices to create a crispy and flavorful crust on the fish. It's a great way to enjoy all the flavor of fried tilapia without the guilt.
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Making Fried Tilapia with the Help ofs from...
Main Ingredients: Tilapia, Flour, Egg, Corn, Oil
Food is always better when shared with loved ones. This fried tilapia recipe is a family and friends favorite, with a secret ingredient that makes it extra delicious. Gather your loved ones and have them help you make this tasty dish for a fun and memorable cooking experience.
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Deep Fried Tilapia
Main Ingredients: Tilapia Fillets, Flour, Salt, Pepper, Eggs, Milk, Plain
If you're a fan of crispy, crunchy fried fish, you'll love this recipe for deep fried tilapia. The fish is coated in a flavorful batter and then fried to golden perfection. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
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Fried Tilapia in Coconut Milk (Ginataang Tilapia)
Main Ingredients: Tilapia, Banana Pepper, Chili Peppers, Coconut Milk
This Filipino-inspired dish is a must-try for anyone who loves the combination of savory and sweet flavors. The tilapia is cooked in a creamy coconut milk sauce, flavored with ginger, garlic, and other spices. It's a unique and delicious way to enjoy this versatile fish.
Looking for a tasty and healthy side dish to go with your fried tilapia? Look no further than this recipe for southern fried cabbage. The cabbage is cooked with bacon, onions, and a touch of butter for a flavorful and comforting side that pairs perfectly with any meal.
If you're a fan of fried seafood, you have to try this southern fried catfish recipe. The catfish is coated in a delicious cornmeal breading and then fried until crispy and golden. Serve it with your favorite sides for a classic southern meal.
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Garlic Butter Baked Tilapia
Main Ingredients: Melted Butter, Chopped Parsley, Onion Powder, Paprika
This healthy and flavorful recipe for garlic butter baked tilapia is perfect for those watching their fat intake. The fish is baked in a flavorful butter and garlic sauce, which creates a delicious crust on the outside while keeping the fish moist and tender on the inside.
Fried tilapia isn't the only fish that can be fried to perfection. These southern fried salmon patties are a delicious and budget-friendly meal option. They're made with canned salmon and a few other simple ingredients, and can be on the table in less than 30 minutes.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
Add some southern flair to your fried tilapia with this recipe for cajun fish and savory cheese grits. The tilapia is coated in a spicy cajun seasoning and then pan-fried until crispy. Serve it over a bed of creamy, cheesy grits for a hearty and satisfying meal.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
Take a break from traditional beef or chicken tacos and try these delicious fish tacos. The tilapia is coated in a flavorful spice blend and then grilled to perfection. Serve it in soft corn tortillas and top it off with your favorite taco toppings for a fun and tasty meal.
If you have picky eaters in your family, you can't go wrong with these southern fried chicken strips. They're made with chicken breast tenders coated in a crispy cornmeal breading and fried until golden and delicious. Serve them with your favorite dipping sauce for a kid-approved meal.
Looking for a quick and easy side dish to go with your fried tilapia? This recipe for easy southern fried cabbage is just what you need. The cabbage is cooked with bacon, onions, and a touch of honey for a tasty and comforting side that pairs perfectly with any meal.
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Easy Oven Baked Parmesan Crusted Tilapia
Main Ingredients: Tilapia, Parmesan Cheese, Paprika, Dried Parsley, Olive
If you want all the flavor of fried tilapia without the added fat and calories, try this easy oven baked parmesan crusted tilapia recipe. The fish is coated in a delicious parmesan cheese and panko breadcrumb mixture and then baked in the oven until crispy and golden.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
This elegant and flavorful recipe for sole piccata is perfect for a special occasion or a romantic dinner at home. The tilapia fillets are coated in a zesty lemon and caper sauce and then pan-fried until tender and flaky. Serve it with your favorite sides for a delicious and sophisticated meal.
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Sweet, Lemony and Fabulous Fish (Tilapia)
Main Ingredients: Panko Bread Crumbs, Salt, Ground Black Pepper, Fresh
If you love sweet and tangy flavors, you'll love this recipe for sweet, lemony and fabulous fish. The tilapia is marinated in a blend of honey, lemon juice, and other spices, and then baked to perfection. The result is a tender and flavorful fish that will have you coming back for seconds.
Main Ingredients: Tilapia Fillets, Salt, Vegetable Oil, Rice Flour, Corn
This Japanese-inspired recipe for boneless fried tilapia tempura is a must-try for seafood lovers. The tilapia is coated in a light and crispy tempura batter and then fried until golden and delicious. Serve it with a side of soy sauce for dipping for an authentic and flavorful meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, this recipe for spicy southern fried catfish is for you. The catfish is coated in a blend of spices and then fried until crispy and golden. Serve it with your favorite sides and a cold glass of iced tea for a classic southern meal.
Simple Ingredients for Southern Style Fried Tilapia
1. Tilapia fillets
The main ingredient for this recipe is, of course, the tilapia fillets. Look for fresh or frozen fillets that are about 6-8 ounces each. Tilapia is a budget-friendly fish, making it a great option for those looking for a delicious and affordable meal.
2. Seasoned flour
The secret to getting that perfect crispy crust on the tilapia is using a well-seasoned flour mixture. You can use a store-bought seafood breading mix or make your own by combining flour with your favorite spices and herbs such as paprika, garlic powder, and onion powder.
3. Oil for frying
To get that classic Southern fried texture, you'll need to use a deep fryer or a heavy-bottomed pan with enough oil to fully submerge the fish. Vegetable oil or canola oil works best for frying tilapia.
4. Lemon wedges
Lemon is the perfect accompaniment to fried fish, adding a bright and tangy flavor that cuts through the richness of the dish. Make sure to have some lemon wedges on hand for squeezing over the fried tilapia before serving.
The Perfect Technique for Frying Tilapia
Now that you have all the ingredients ready, let's dive into the technique for frying the tilapia in true Southern style. First, make sure to pat the tilapia fillets dry with paper towels to remove any excess moisture. This step is crucial for achieving a crispy exterior.
Next, season the tilapia fillets generously with your chosen spices and herbs. Then, coat the fillets in the seasoned flour mixture, making sure to shake off any excess.
Preheat your oil to 375°F and carefully place the tilapia fillets into the oil using tongs or a slotted spoon. Fry the fillets for about 3-4 minutes on each side until they are golden brown and crispy. Once done, remove the fillets from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serve the fried tilapia hot with some lemon wedges on the side. This dish is best enjoyed with some classic Southern sides such as hush puppies, coleslaw, or mac and cheese.
In conclusion, this recipe for Southern style fried tilapia is a simple yet delicious way to prepare this versatile and budget-friendly fish. With the perfect combination of crispy and tender, this dish is sure to become a family favorite. So, gather your ingredients and try out this flavorful recipe for your next seafood night.
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