16 Southern Style Fried Squash Recipe Cook Up Something Special!
Published on: Apr 27, 2024
Southern fried squash is a beloved dish in the American South, and for good reason. The combination of crispy, golden brown squash with a savory coating is simply irresistible. If you're looking to recreate this classic dish at home, look no further. This article will provide you with a professional and well-organized introduction to the southern style fried squash recipe, ensuring that your dish comes out perfect every time. So, let's get started and dive into this mouth-watering recipe.
If you're a fan of comfort food with a Southern twist, then you have to try this delicious squash casserole recipe. It's a perfect side dish for any meal, but can also be enjoyed as a main course. The combination of tender squash, creamy cheese, and crispy breadcrumbs will have your taste buds singing with joy.
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Roasted Summer Vegetables With Southern Romesco
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
Take your summer vegetables to the next level with this flavorful and hearty roasted dish. The star of this recipe is the Southern romesco sauce, made with roasted red peppers, almonds, and spices. It adds a touch of smokiness and a lot of flavor to the roasted vegetables, making it a perfect side dish for any barbecue or summer gathering.
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Fried Squash
Main Ingredients: Squash, Flour, Salt, Black Pepper, Shortening, Butter
No Southern meal is complete without some fried squash on the table. This simple yet delicious recipe will have you craving more. Slices of squash are coated in a crispy breading and fried to perfection. Serve them as an appetizer, side dish, or even as a snack – either way, they're sure to be a hit.
For a twist on the classic fried squash, try this Southern version. The slices of squash are dipped in a buttermilk batter and coated in a seasoned flour mixture before being fried to golden perfection. The result is a crispy and flavorful dish that's perfect for any occasion.
Cabbage may not be the first thing that comes to mind when you think of Southern cuisine, but this fried cabbage recipe is sure to change your mind. It's a simple and delicious side dish that pairs well with any meal. The cabbage is cooked with bacon, onions, and spices, giving it a savory and smoky flavor.
Catfish is a staple in Southern cooking, and this fried catfish recipe is a must-try. The catfish fillets are coated in a seasoned cornmeal mixture and fried to crispy perfection. Serve it with some tartar sauce and lemon wedges for a delicious and satisfying meal.
If you're a fan of seafood, then you have to try these Southern fried salmon patties. They're a budget-friendly and tasty alternative to crab cakes. The patties are made with canned salmon, breadcrumbs, and spices, and are then fried to golden perfection. Serve them with some lemon wedges and a side of coleslaw for the ultimate Southern meal.
Who can resist a plate of crispy and juicy fried chicken? These Southern fried chicken strips are a crowd-pleaser and perfect for any occasion. The chicken strips are coated in a seasoned flour mixture and fried until golden and crispy. Serve them with your favorite dipping sauce for a delicious meal.
If you're short on time but still want a taste of Southern cuisine, then this easy fried cabbage recipe is perfect for you. It only requires a few ingredients and can be made in under 30 minutes. The cabbage is cooked with bacon, onions, and spices, and is the perfect side dish for any meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, then this spicy fried catfish recipe is for you. The catfish fillets are coated in a spicy cornmeal mixture and fried to perfection. The result is a crispy and flavorful dish that's sure to be a hit at any gathering.
It's hard to beat a classic Southern fried chicken recipe. This version is extra crispy and flavorful, thanks to the buttermilk marinade and seasoned flour coating. It's a labor of love, but the end result is well worth it. Serve it with your favorite sides for a delicious and satisfying meal.
Fried corn may not be as well-known as other Southern dishes, but it's just as tasty. This simple recipe calls for fresh corn kernels cooked with bacon, onions, and spices. The result is a flavorful and comforting dish that's perfect as a side or even as a main course.
This recipe takes fried chicken to a whole new level. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a seasoned flour mixture and fried to crispy perfection. The result is a juicy and flavorful chicken that's sure to be a hit with the whole family.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a must-have at any Southern gathering, and this fried chicken wings recipe is a winner. The wings are coated in a spicy flour mixture and fried until crispy and golden. Serve them with some ranch or blue cheese dressing for a delicious and satisfying appetizer.
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Fried Squash with Tomato and Pesto
Main Ingredients: Tomato Sauce, Arugula, Squash, Flour, Kosher Salt
For a twist on the traditional fried squash, try this recipe that incorporates fresh tomatoes and pesto. The squash slices are coated in a pesto and breadcrumb mixture and fried until crispy. The addition of tomatoes adds a burst of freshness to the dish, making it perfect for a summer meal.
Okra is a Southern favorite, and it's even better when it's fried. This recipe calls for okra coated in a seasoned cornmeal mixture and fried to crispy perfection. Serve it as a side dish or snack – either way, it's sure to be a hit.
Pork chops are a staple in Southern cooking, and this fried pork chops recipe is a must-try. The chops are coated in a seasoned flour mixture and fried until crispy and golden. Serve them with some mashed potatoes and gravy for a comforting and satisfying meal.
This recipe takes fried chicken to a whole new level by using a buttermilk and hot sauce marinade and a seasoned flour mixture. The result is a chicken that's extra crispy and flavorful. Serve it with your favorite sides for a delicious and satisfying meal.
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Southern-Style Two-Squash Casserole
Main Ingredients: Squash, Zucchini, Butter, Large Onion, Large Green
This casserole is a delicious way to use up your summer squash bounty. It's made with two types of squash, onions, cheese, and breadcrumbs for a flavorful and comforting dish. Serve it as a side or even as a main course – either way, it's sure to be a hit.
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Fried Squash and/or Zucchini
Main Ingredients: Squash, Egg, Milk, Cornmeal, All Purpose Flour, Salt
For a simple and delicious side dish, try this fried squash and/or zucchini recipe. The slices are coated in a seasoned flour mixture and fried until crispy and golden. Serve it as a side to your favorite Southern meal for a satisfying and tasty addition.
Ingredients
For the squash:
1 pound yellow squash, sliced into 1/4 inch rounds
1 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 cup buttermilk
Vegetable oil for frying
For the dipping sauce:
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon honey
1/2 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
Instructions
Step 1: Prepare the squash
- In a large bowl, mix together the flour, cornmeal, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- Dip each squash round into the buttermilk and then coat it in the flour mixture, making sure it is fully coated.
- Place the coated squash on a plate and repeat until all the squash slices are coated.
Step 2: Fry the squash
- In a large skillet, heat the vegetable oil over medium-high heat.
- Once the oil is hot, carefully add the coated squash slices to the skillet, making sure not to overcrowd the pan.
- Fry the squash for 3-4 minutes on each side, until they are golden brown and crispy.
- Once done, remove the squash slices from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 3: Make the dipping sauce
- In a small bowl, mix together the mayonnaise, ketchup, honey, Dijon mustard, garlic powder, onion powder, and smoked paprika.
- Serve the dipping sauce alongside the fried squash for a delicious combination.
Final Thoughts
Southern style fried squash is a perfect side dish for any summertime meal. The crispy texture and savory flavor make it a hit with everyone. So next time you have some fresh yellow squash on hand, give this recipe a try and impress your friends and family with your southern cooking skills.
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