16 Southern Style Fried Rice Recipe Taste The Magic Today!

Published on: Apr 27, 2024

Southern style fried rice is a classic dish that combines the flavors of the American South with the traditional Asian staple of fried rice. This fusion dish is sure to be a hit at any gathering or family meal. The combination of bold flavors and hearty ingredients makes this recipe a standout among other fried rice dishes. In this article, we will take a closer look at the ingredients and steps required to create this mouth-watering dish. So, get ready to tantalize your taste buds with this delicious southern style fried rice recipe.

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Southern Chicken Pileau

Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
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Southern Chicken Pileau, also known as chicken pilaf, is a classic Southern dish that is perfect for any occasion. This flavorful dish is made by cooking chicken and rice together in a savory broth, resulting in a delicious and hearty meal. The secret ingredient that sets this dish apart is the addition of beer, which adds a depth of flavor and richness to the dish. This easy recipe is sure to become a family favorite, so grab a beer and get ready to cook up some delicious Southern Chicken Pileau.
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Who says you have to go to a Chinese restaurant to enjoy delicious fried rice? This Southern Fried Rice recipe puts a twist on the traditional dish by using beer as the main ingredient. The result is a flavorful and hearty dish that is perfect for any meal. To make this dish, simply sauté rice, vegetables, and chicken in a skillet with some beer and seasonings, and enjoy a Southern twist on a classic dish.
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Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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If you're looking for a quick and easy meal that is both delicious and satisfying, look no further than Fried Rice. This dish is a staple in many households, and for good reason. It is easy to make and can be customized with your favorite proteins and vegetables. To make this dish even more flavorful, try using beer as the cooking liquid. The beer adds a unique flavor and helps to keep the rice moist and fluffy.
Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika
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Fried cabbage is a popular side dish in the South, and for good reason. It is easy to make, inexpensive, and delicious. To give this dish a twist, try using beer as the cooking liquid. The beer adds a rich flavor and helps to caramelize the cabbage, resulting in a dish that is packed with flavor. Serve this dish alongside some Southern Fried Chicken for the ultimate comfort food meal.
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Catfish is a staple in Southern cuisine and is often fried for a crispy and flavorful dish. To take this dish to the next level, try using beer as the marinade for the catfish. The beer helps to tenderize the fish and adds a unique flavor that pairs perfectly with the crispy coating. Serve this dish with some homemade tartar sauce and a cold beer for a delicious Southern meal.
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The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork. This hearty dish is often served on New Year's Day for good luck. To make the best Hoppin' John, try using beer as the cooking liquid. The beer adds a depth of flavor that takes this dish to the next level. Serve with some cornbread for a complete Southern meal.
Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh
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Fried salmon patties, also known as salmon croquettes, are a favorite in the South. These crispy and flavorful patties are made with canned salmon, bread crumbs, and seasonings, and are often served with a side of tartar sauce. For a twist on this classic dish, try using beer as the liquid in the patties. The beer adds a unique flavor and helps to keep the patties moist and tender.
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Chicken strips are a classic comfort food, and when fried to perfection, they are hard to resist. To make the best Southern Fried Chicken Strips, try using beer as the marinade. The beer helps to tenderize the chicken and adds a depth of flavor that is sure to impress. Serve these strips with some honey mustard for dipping and enjoy a delicious and easy meal.
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
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This easy and flavorful dish is a staple in many Southern households. Made with cabbage, bacon, and seasonings, this dish is both hearty and satisfying. To give this dish a twist, try using beer as the cooking liquid. The beer adds a unique flavor and helps to caramelize the cabbage, resulting in a dish that is packed with flavor. Serve as a side dish or add some protein for a complete meal.
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The BEST Fried Rice!

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Easy Fried Rice Recipe - How To Make the BEST Fried Rice
If you're looking for a crowd-pleasing dish that is both delicious and easy to make, look no further than this recipe for the BEST Fried Rice. This dish is made with rice, vegetables, and your choice of protein, and is flavored with soy sauce and other seasonings. To make this dish even more flavorful, try using beer as the cooking liquid. The beer adds a depth of flavor that takes this dish to the next level.
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Southern-style Catfish With Dirty Rice

Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
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Dirty rice is a classic Southern dish that is made with rice, ground meat, and seasonings. To make this dish even more flavorful, try using beer as the cooking liquid for the rice. The beer adds a unique flavor and helps to keep the rice moist and fluffy. Serve this dish alongside some pan-fried catfish for a delicious and hearty meal.
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Vegetable Fried Rice, Easy Fried Rice

Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
Easy Fried Rice | FaveSouthernRecipes.com
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If you're looking for a quick and easy side dish that is packed with flavor, try making Vegetable Fried Rice. This dish is made with rice, vegetables, and seasonings, and can be customized with your favorite ingredients. To add a twist to this dish, try using beer as the cooking liquid. The beer adds a unique flavor and helps to keep the rice moist and flavorful.
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Spicy Southern Fried Catfish

Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
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Who loves fried catfish? This southern fried catfish recipe meets all ...
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For those who like a little heat in their food, this recipe for Spicy Southern Fried Catfish is sure to please. The catfish is marinated in a spicy beer and hot sauce mixture, resulting in a flavorful and tender fish. Serve with some coleslaw and hush puppies for a complete Southern meal with a kick.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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No list of Southern recipes would be complete without Southern Fried Chicken. This classic dish is crispy, flavorful, and perfect for any occasion. To make the best fried chicken, try using beer as the marinade. The beer helps to tenderize the chicken and adds a unique flavor that is sure to impress. Serve with some mashed potatoes and gravy for the ultimate comfort food meal.
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The Best Chicken Fried Steak You'll Ever Eat

Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
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Chicken Fried Steak is a Southern staple that is loved by many. This dish consists of a battered and fried steak, served with a creamy gravy on top. To make the best Chicken Fried Steak, try using beer as the marinade. The beer helps to tenderize the steak and adds a depth of flavor that is sure to satisfy. Serve with some mashed potatoes and green beans for a complete meal.
16 of 20

Egg Fried Rice

Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
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Egg Fried Rice is a popular dish in many Asian cuisines, but with the addition of beer, it becomes a flavorful and unique Southern dish. This dish is made with rice, eggs, and vegetables, and can be customized with your favorite proteins. The beer adds a depth of flavor and helps to keep the rice moist and fluffy. Serve as a side dish or add some protein for a complete meal.
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Shrimp Fried Rice

Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
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For seafood lovers, this recipe for Shrimp Fried Rice is a must-try. This dish is made with rice, shrimp, and vegetables, and is seasoned with soy sauce and other seasonings. To take this dish to the next level, try using beer as the cooking liquid. The beer adds a unique flavor and helps to keep the rice moist and flavorful. Serve as a side dish or add some protein for a complete meal.
Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter
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Fried corn is a popular side dish in the South, and for good reason. It is easy to make and bursting with flavor. To give this dish a twist, try using beer as the cooking liquid. The beer adds a depth of flavor and helps to caramelize the corn, resulting in a dish that is packed with flavor. Serve alongside some Southern Fried Chicken for a delicious and easy meal.
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For the ultimate Southern comfort food meal, try making this recipe for Ultimate Southern Fried Chicken. This dish is made with a crispy and flavorful coating, and is seasoned with a blend of herbs and spices. To make the best fried chicken, try using beer as the marinade. The beer helps to tenderize the chicken and adds a unique flavor that is sure to impress. Serve with some mac and cheese and collard greens for a true Southern feast.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Chicken wings are a crowd-pleasing appetizer or snack, and when fried to perfection, they are hard to resist. To make the best Southern Fried Chicken Wings, try using beer as the marinade. The beer helps to tenderize the wings and adds a unique flavor that is sure to impress. Serve with your favorite dipping sauce and enjoy a delicious and easy dish that is perfect for any occasion.

Ingredients for Southern Style Fried Rice

The Rice

The first and most important ingredient for this recipe is of course, the rice. Long grain white rice is the best choice for this dish as it creates a light and fluffy texture. Be sure to rinse the rice before cooking to remove any excess starch.

The Meats

Smoked sausage and shrimp are the two main proteins used in this dish. The smoky flavor of the sausage pairs perfectly with the savory taste of the shrimp. You can also add in chicken or ham for an extra layer of flavor.

The Vegetables

No southern dish is complete without some vegetables. For this recipe, we will be using onion, bell pepper, and celery. These vegetables not only add a pop of color to the dish but also provide a nice crunch and balance out the flavors.

The Seasonings

To give the fried rice its signature southern flavor, we will be using a combination of cajun seasoning, garlic powder, and black pepper. These spices add a depth of flavor and a little bit of heat to the dish.

Steps to Prepare Southern Style Fried Rice

Cook the Rice

Start by cooking the rice according to package instructions. Once cooked, let it cool down completely.

Sauté the Meats and Vegetables

In a large skillet, sauté the smoked sausage until it is lightly browned. Then, add in the shrimp and cook until pink. Remove the meats from the skillet and set aside. In the same skillet, sauté the vegetables until they are tender.

Add the Rice and Seasonings

Add the cooled down rice to the skillet with the vegetables and mix well. Next, add in the cajun seasoning, garlic powder, and black pepper and stir until everything is well combined.

Finish and Serve

Lastly, add in the cooked meats and give everything a final stir. Let the dish cook for a few more minutes until everything is heated through. Once done, transfer the fried rice to a serving dish and garnish with some chopped green onions for an extra pop of color and flavor.

Final Thoughts

Southern style fried rice is the perfect combination of traditional Asian flavors and southern comfort food. The mix of meats, vegetables, and seasonings creates a dish that is both hearty and delicious. This recipe is easy to make and will be a crowd-pleaser at any event. So, give it a try and treat your taste buds to this southern delicacy.
16 southern style fried rice recipe Taste the magic today!

Southern Chicken Pileau

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 bone in chicken thighs leave skin on
  • 8 cups water or enough to cover chicken
  • 5 slices bacon cut to ½” pieces
  • 1/2 sausage a package of regular Hillshire, cut into small pieces
  • 5 cups chicken broth stock will come from the boiled chicken thighs
  • 2 tablespoons seasoning Kitchen Bouquet, and browning sauce
  • 2 cups rice uncooked Mahatma
  • salt
  • pepper

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 295 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 16 grams
  • Sodium : 940 milligrams
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