18 Southern Style Fried Okra Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Okra, also known as lady's finger, is a staple ingredient in Southern cuisine. This versatile vegetable can be prepared in a variety of ways, but one of the most beloved methods is to fry it up Southern style. This recipe is a must-try for anyone looking to experience the crispy and flavorful goodness of fried okra. Follow these simple steps to create a mouthwatering dish that will have your taste buds singing.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Let's start with the classic fried okra recipe that has been passed down from generation to generation. This recipe features fresh okra coated in a seasoned cornmeal batter and deep fried to golden perfection. The result is a crispy and flavorful dish that will surely be a hit at any gathering.
If you're looking for a more traditional take on fried okra, this recipe is for you. This southern style fried okra features a simple batter made with flour, cornmeal, and spices. The okra is then fried until crispy and served with a side of homemade ranch dressing for dipping.
If you want to add a little extra kick to your fried okra, this recipe is the perfect choice. This southern fried okra is coated in a mixture of cornmeal and Cajun seasoning, giving it a spicy and flavorful twist. Serve it up with a side of your favorite hot sauce for an extra kick.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
For those who prefer a deep-fried version of fried okra, this recipe is a must-try. The okra is coated in a seasoned flour mixture and deep fried until crispy and golden. Serve it up as a side dish or as a tasty snack, either way, it's sure to be a hit.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
If you want to achieve the perfect crunch in your fried okra, this recipe is the one for you. The okra is coated in a mixture of flour, cornmeal, and breadcrumbs, giving it a crispy and crunchy texture. Serve it up with a side of homemade comeback sauce for a truly perfect southern dish.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're trying to cut back on oil but still want to enjoy some delicious fried okra, this air fryer recipe is the one for you. The okra is coated in a seasoned flour mixture and air fried until crispy and golden. It's a healthier option that doesn't skimp on flavor.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
This classic southern fried okra recipe features a simple batter made with cornmeal, flour, and spices. The okra is then fried until golden and served up as a tasty side dish or snack. It's a no-frills recipe that will surely be a hit with the whole family.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
If you want to add a little extra flavor to your fried okra, this recipe is for you. The okra is coated in a mixture of flour, cornmeal, and spices and served with a delicious jalapeno yogurt sauce. The tangy and spicy sauce complements the crispy okra perfectly.
If you're looking for a simpler and quicker alternative to deep frying, this skillet fried okra recipe is the one for you. The okra is sautéed in a skillet with a mixture of flour and spices until crispy and golden. It's a tasty and easy way to enjoy fried okra.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
This recipe takes fried okra to a whole new level with the addition of a tangy and flavorful lemon garlic mayo. The okra is coated in a seasoned flour mixture and fried until crispy, then served with a side of the zesty mayo for dipping. It's a match made in southern heaven.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
For those following a gluten-free, paleo or AIP diet, this recipe is the perfect way to enjoy fried okra. The okra is coated in a seasoned almond flour mixture and air fried until crispy and golden. It's a healthier and allergy-friendly version of the classic southern dish.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
If you're a fan of spicy food, this recipe is a must-try. The okra is coated in a mixture of flour, spices, and hot sauce, giving it a spicy kick. Serve it up with a side of your favorite dipping sauce for a flavorful and fiery dish.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
Last but not least, we have another air fryer recipe for those looking for a healthier option. This recipe features okra coated in a seasoned cornmeal mixture and air fried until crispy. Serve it up as a side dish or snack, it's a guilt-free way to enjoy fried okra.
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Fried Okra
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a beloved Southern dish that has been enjoyed for generations. It's the perfect combination of crispy, flavorful, and oh-so-satisfying. Whether you're looking for a classic recipe or something with a little twist, these top 13 beer can chicken recipes have got you covered.
Nothing beats a classic, and this Southern style fried okra recipe is sure to hit the spot. Using fresh okra and a coating of cornmeal and flour, this dish is fried to perfection in a hot skillet. Serve it up with your favorite dipping sauce and enjoy the delicious crunch with every bite.
For a more traditional take on fried okra, try this Southern fried okra recipe. With a simple batter of flour, buttermilk, and spices, this dish is fried until golden and crispy. It's a classic that will never go out of style.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
For those who prefer their fried okra with a little extra crunch, this Southern deep-fried okra recipe is a must-try. The secret to achieving that perfect crunch is in the batter, which includes cornmeal, flour, and a touch of cayenne pepper for a little kick. Serve it up as a side dish or a tasty snack.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
As the name suggests, this recipe is for the perfect Southern fried okra. Using a blend of cornmeal and flour, this dish is coated in a flavorful batter and fried until crispy and golden. Serve it up with your favorite dipping sauce for a truly unbeatable taste.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
For a healthier take on fried okra, try this Southern fried okra recipe made in the air fryer. Using a combination of cornmeal and panko breadcrumbs, this dish is air fried to achieve that perfect crunch without all the oil. It's a guilt-free way to enjoy this classic Southern dish.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
If you're a fan of the classic combination of cornmeal and okra, this recipe is for you. With a simple batter made of cornmeal and flour, this dish is fried until golden brown and crispy. Serve it up as a side dish or a tasty appetizer.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
For those who like a little heat, this recipe for Southern fried okra with jalapeno yogurt sauce is a game-changer. The okra is coated in a spicy batter and fried until crispy, then served with a cool and creamy yogurt dipping sauce. It's the perfect balance of flavors and textures.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
For a simple and no-fuss recipe, try this Southern skillet fried okra. The okra is coated in a flavorful batter and fried in a hot skillet until crispy and golden. It's a quick and easy way to satisfy your craving for this classic Southern dish.
Another classic recipe for fried okra, this dish is a must-try for any Southern food lover. The okra is coated in a cornmeal and flour batter and fried until perfectly crispy and delicious. Serve it up with your favorite dipping sauce and enjoy the flavors of the South.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
If you're looking for a unique twist on fried okra, this recipe is for you. The okra is coated in a flavorful batter and fried until crispy, then served with a tangy and garlicky lemon mayo sauce. It's a delicious combination of flavors that will have you coming back for more.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
For those with dietary restrictions, this recipe for Southern fried okra is a game-changer. Using a blend of gluten-free flours and spices, this dish is fried until crispy and golden, making it suitable for those following a gluten-free, Paleo, or AIP diet. It's a delicious and inclusive way to enjoy this Southern favorite.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you like a little heat in your food, this recipe for spicy fried okra is a must-try. The okra is coated in a spicy batter and fried until crispy, then served with a tangy and flavorful dipping sauce. It's a delicious and unexpected twist on a classic Southern dish.
Preparation:
Before you start frying your okra, it's important to prepare it properly. Begin by washing and drying fresh okra pods, then cut off the stem and tips. Next, slice the okra into thin, round pieces, about 1/4 inch thick. Pat the okra pieces dry with a paper towel to remove any excess moisture. This will help the batter stick to the okra and result in a crispy texture.
Making the Batter:
The key to achieving the perfect Southern style fried okra is in the batter. In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of cornmeal, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. You can also add in any other seasonings of your choice, such as paprika or garlic powder, to give your okra an extra kick of flavor. Whisk the dry ingredients together, then pour in 3/4 cup of buttermilk and 1 beaten egg. Mix everything together until a thick batter forms.
Frying the Okra:
In a large skillet, heat 1 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully drop a few okra pieces into the oil at a time. Fry the okra for 2-3 minutes, or until it turns a golden brown color. Use a slotted spoon to remove the fried okra from the oil and place it on a paper towel-lined plate to drain off any excess oil. Repeat the frying process until all of the okra is cooked.
Serving Suggestions:
Southern style fried okra is a delicious side dish that pairs well with a variety of meals. It's commonly served alongside dishes like fried chicken, BBQ ribs, or shrimp and grits. For a spicy twist, you can sprinkle some hot sauce on top of the fried okra or serve it with a side of ranch dressing. You can also enjoy it as a crunchy snack on its own.
Now that you know how to make this classic Southern dish, it's time to give it a try! Impress your friends and family with your culinary skills and treat them to a batch of perfectly fried okra. This recipe is sure to become a favorite in your household.
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