17 Southern Style Fried Green Tomatoes Recipe You Must Try Them!
Published on: Mar 20, 2024
Fried green tomatoes are a staple in Southern cuisine, and for good reason. These crispy, tangy treats are a perfect way to use up unripe tomatoes and add a delicious twist to your regular tomato dishes. If you've never tried them before, you're in for a real treat with this southern style fried green tomatoes recipe. It's easy to make and will have your taste buds dancing with every bite.
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
If you're a fan of crispy, tangy and slightly sweet fried green tomatoes, then you're in for a treat. We've rounded up the top 13 beer can chicken recipes to satisfy your cravings and take your taste buds on a wild ride. From classic southern-style fried green tomatoes to unique twists like air-frying and adding a spicy remoulade, these recipes are sure to become your new go-to when it comes to green tomatoes.
2of 13
Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
For those who love a crunch in every bite, this recipe is for you. These crispy fried green tomatoes are coated in a delicious cornmeal batter and fried to perfection. The combination of the tangy green tomatoes and the crispy outer layer is a match made in heaven. Serve them with your favorite dipping sauce or enjoy them as is for a tasty snack.
No list of fried green tomato recipes would be complete without the classic southern-style version. These tomatoes are coated in a simple mixture of flour, cornmeal, and spices and then fried until golden brown. The result is a crispy and flavorful dish that pairs perfectly with a cold beer. Serve them as a side dish or use them as a topping for sandwiches and burgers.
4of 13
Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
If you're looking to add a little heat to your fried green tomatoes, this recipe is for you. These zesty fried green tomatoes are coated in a spicy batter made with cayenne pepper and hot sauce. The tangy green tomatoes paired with the kick of spice is a winning combination that will have you coming back for more.
5of 13
Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Eggs, Panko Crumbs, Salt, Pepper, Olive
This recipe is perfect for those who want to enjoy the deliciousness of fried green tomatoes without the hassle of frying. These easy fried green tomatoes are baked in the oven, cutting down on the amount of oil and mess. They still come out crispy and flavorful, making them a healthier option for indulging in this classic dish.
6of 13
Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
Air frying has become a popular cooking method for its ability to produce crispy food with less oil. And fried green tomatoes are no exception. This air fried green tomato recipe uses a buttermilk batter and panko breadcrumbs for an extra crispy finish. Enjoy these guilt-free green tomatoes as a snack or side dish.
7of 13
Easy Southern Fried Green Tomatoes
Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal
This recipe is perfect for those who are short on time but still want to enjoy the deliciousness of southern-style fried green tomatoes. The batter for these easy fried green tomatoes is made with only four ingredients, making it quick and easy to whip up. Serve them with a side of ranch dressing for the ultimate indulgence.
8of 13
Easy Fried Green Tomatoes with Spicy Southern Remoulade
Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper
For a unique twist on traditional fried green tomatoes, try this recipe that includes a spicy southern remoulade sauce. The tangy and crispy tomatoes are taken to the next level with the addition of this flavorful sauce. It's the perfect balance of tangy, spicy, and creamy.
9of 13
Air Fryer Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large
Another air fryer recipe, these fried green tomatoes are coated in a mixture of flour, cornmeal, and spices and then cooked to perfection in the air fryer. They come out crispy and delicious, making them a healthier alternative to traditional fried green tomatoes.
10of 13
Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
Why choose between southern-style or beer battered when you can have both? This recipe combines the best of both worlds by coating green tomatoes in a mixture of flour, cornmeal, and beer before frying. The result is a crispy and flavorful dish that will quickly become a favorite.
11of 13
Curry Fried Green Tomatoes
Main Ingredients: Besan Flour, Chile Powder, Turmeric, Garam Masala
If you're a fan of curry, then you have to try these curry fried green tomatoes. The tangy green tomatoes are coated in a flavorful curry batter and then fried to perfection. Serve them as a side dish or use them as a topping for your favorite curry dishes for a unique twist.
12of 13
Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
This recipe takes the classic fried green tomato and turns it into a mouth-watering BLT sandwich. The crispy and tangy tomatoes are paired with crispy bacon, fresh lettuce, and creamy mayonnaise for a sandwich that is bursting with flavor. It's the perfect combination of crispy, tangy, and savory.
13of 13
Fried Green Tomatoes (Flour)
Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt
For those who prefer a simpler and more traditional approach, this recipe for fried green tomatoes coated in flour is for you. The flour coating creates a crispy and light texture, allowing the tangy green tomatoes to shine. Serve them as a side dish or enjoy them as a snack with your favorite dipping sauce.
Ingredients:
For the fried green tomatoes:
4 green tomatoes, sliced into 1/4 inch rounds
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 cup buttermilk
1 cup cornmeal
1/2 cup vegetable oil, for frying
For the remoulade sauce:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon hot sauce
1 tablespoon capers, chopped
1 tablespoon parsley, chopped
1 tablespoon lemon juice
Salt and pepper, to taste
Instructions:
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
In another shallow dish, pour in the buttermilk.
In a third shallow dish, combine the cornmeal and a pinch of salt and pepper.
Heat the vegetable oil in a large skillet over medium-high heat.
Dip each tomato slice in the flour mixture, then the buttermilk, and finally the cornmeal mixture, making sure to coat both sides evenly.
Carefully place the coated tomato slices in the hot oil and fry until golden brown, about 3-4 minutes on each side.
Remove the fried green tomatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
For the remoulade sauce, mix together the mayonnaise, Dijon mustard, hot sauce, capers, parsley, lemon juice, and salt and pepper in a small bowl.
Serve the fried green tomatoes hot with the remoulade sauce on the side for dipping.
Why You'll Love This Recipe:
Not only are these fried green tomatoes a delicious and unique addition to any meal, but they are also incredibly easy to make. With just a few simple ingredients and some basic kitchen skills, you can have a plate of crispy, tangy goodness in no time. And the tangy, flavorful remoulade sauce is the perfect accompaniment to these tasty treats. Whether you're a fan of Southern cuisine or just looking to try something new, this southern style fried green tomatoes recipe is sure to become a favorite in your household.
Fried green tomatoes may sound like a strange concept, but once you try this southern style recipe, you'll understand why they are a beloved dish in the South. The crispy coating, tangy flavor, and delicious remoulade sauce make for a winning combination that will have you coming back for more. So why not give this recipe a try and add a little Southern flair to your next meal?