Fried crappie is a popular dish in the southern United States and for good reason – it's delicious! The crispy coating and tender, flaky fish are a match made in culinary heaven. If you're looking to try your hand at making this southern favorite, look no further. We've got the perfect recipe for you to follow.
Ingredients
Fresh Crappie
The key to a delicious fried crappie is using fresh fish. Make sure to get your crappie from a reputable fishmonger or catch it yourself for the freshest option.
Buttermilk and Hot Sauce Marinade
Marinating the crappie in a mixture of buttermilk and hot sauce adds flavor and helps to tenderize the fish. This step is crucial for achieving the perfect texture and taste.
Cornmeal and Flour Coating
The combination of cornmeal and flour creates a crispy and flavorful coating for the crappie. Be sure to season the coating with
featured keywords like garlic powder,
main keyword paprika, and cayenne pepper for an extra kick.
Oil for Frying
Choose an oil with a high smoke point, such as vegetable or canola oil, for frying. This will ensure that the fish cooks evenly and doesn't absorb too much oil.
Instructions
Step 1: Prepare the Fish
Start by cleaning and filleting the crappie, removing any bones or skin. Then, cut the fish into small pieces, about 2-3 inches long.
Step 2: Marinate the Fish
In a shallow dish, mix together buttermilk and hot sauce. Add the crappie pieces to the dish and make sure they are fully coated in the marinade. Cover and refrigerate for at least an hour, or up to overnight.
Step 3: Prepare the Coating
In a separate shallow dish, mix together cornmeal, flour, and your desired seasonings. Mix well to ensure that all of the ingredients are evenly distributed.
Step 4: Coat the Fish
Remove the crappie from the marinade and dredge in the cornmeal and flour mixture. Make sure to coat the fish evenly on all sides.
Step 5: Fry the Fish
In a deep skillet or frying pan, heat the oil over medium-high heat. Once the oil is hot, carefully add the crappie pieces to the pan. Fry for about 3-4 minutes on each side, or until the coating is golden brown and the fish is cooked through.
Step 6: Drain and Serve
Once the fish is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve the fried crappie hot with your choice of sides, such as
related main keyword coleslaw or hushpuppies.
Southern Style Fried Crappie Recipe
Fried crappie is a popular dish in the southern United States and for good reason – it's delicious! The crispy coating and tender, flaky fish are a match made in culinary heaven. If you're looking to try your hand at making this southern favorite, look no further. We've got the perfect recipe for you to follow.
Ingredients
Fresh Crappie
The key to a delicious fried crappie is using fresh fish. Make sure to get your crappie from a reputable fishmonger or catch it yourself for the freshest option.
Buttermilk and Hot Sauce Marinade
Marinating the crappie in a mixture of buttermilk and hot sauce adds flavor and helps to tenderize the fish. This step is crucial for achieving the perfect texture and taste.
Cornmeal and Flour Coating
The combination of cornmeal and flour creates a crispy and flavorful coating for the crappie. Be sure to season the coating with garlic powder, paprika, and cayenne pepper for an extra kick.
Oil for Frying
Choose an oil with a high smoke point, such as vegetable or canola oil, for frying. This will ensure that the fish cooks evenly and doesn't absorb too much oil.
Instructions
Step 1: Prepare the Fish
Start by cleaning and filleting the crappie, removing any bones or skin. Then, cut the fish into small pieces, about 2-3 inches long.
Step 2: Marinate the Fish
In a shallow dish, mix together buttermilk and hot sauce. Add the crappie pieces to the dish and make sure they are fully coated in the marinade. Cover and refrigerate for at least an hour, or up to overnight.
Step 3: Prepare the Coating
In a separate shallow dish, mix together cornmeal, flour, and your desired seasonings. Mix well to ensure that all of the ingredients are evenly distributed.
Step 4: Coat the Fish
Remove the crappie from the marinade and dredge in the cornmeal and flour mixture. Make sure to coat the fish evenly on all sides.
Step 5: Fry the Fish
In a deep skillet or frying pan, heat the oil over medium-high heat. Once the oil is hot, carefully add the crappie pieces to the pan. Fry for about 3-4 minutes on each side, or until the coating is golden brown and the fish is cooked through.
Step 6: Drain and Serve
Once the fish is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve the fried crappie hot with your choice of sides, such as coleslaw or hushpuppies.