17 Southern Style Fried Crappie Recipe Unleash Your Inner Chef!

Published on: Mar 6, 2024

Fried crappie is a popular dish in the southern United States and for good reason – it's delicious! The crispy coating and tender, flaky fish are a match made in culinary heaven. If you're looking to try your hand at making this southern favorite, look no further. We've got the perfect recipe for you to follow.

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Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika
Southern Fried Cabbage - Southern Bite
Southern Fried Cabbage - Daily Appetite
Southern Fried Cabbage and Bacon
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If you're a fan of soul food, then this beer can chicken recipe is for you. It combines the flavors of juicy chicken with the richness of fried cabbage. The cabbage is lightly seasoned and fried to perfection, adding a delicious twist to the traditional beer can chicken recipe.
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Fried catfish is a staple in southern cuisine, and when combined with beer can chicken, it creates a mouthwatering meal. This recipe calls for a crispy coating on the catfish, made with a special blend of spices and cornmeal. Serve it alongside your beer can chicken for a true southern feast.
Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh
Southern Fried Salmon Patties - Sweet Pea's Kitchen
These salmon patties are flaky, tender and so flavorful with crisp ...
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Looking for a healthier alternative to fried chicken? These beer can chicken salmon patties are the perfect option. Made with fresh salmon, breadcrumbs, and a touch of Cajun seasoning, these patties are packed with flavor and are a great way to switch up your beer can chicken game.
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For a quick and easy beer can chicken recipe, try these southern fried chicken strips. They are perfect for a weeknight meal or a game day snack. The chicken is marinated in a blend of spices and buttermilk before being coated in a crunchy breading and fried to perfection.
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
Southern style fried cabbage with bacon and onions is a quick, easy ...
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This beer can chicken recipe is the ultimate comfort food. The chicken is cooked on the grill, while the cabbage is sautéed with bacon and onions for a delicious side dish. The combination of flavors is sure to be a crowd-pleaser at your next barbecue.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
Mama's Favorite Southern Fried Chicken #SundaySupper
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No list of southern recipes is complete without the classic southern fried chicken. This beer can chicken recipe takes things up a notch by adding a beer can to the mix. The result is a juicy, flavorful chicken that is sure to be a hit with your family and friends.
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Spicy Southern Fried Catfish

Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Southern Fried Catfish Recipe - Coop Can Cook - | Catfish recipes ...
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Who loves fried catfish? This southern fried catfish recipe meets all ...
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If you like a little kick in your food, then this beer can chicken recipe is for you. The catfish is marinated in a spicy blend of seasonings before being fried to crispy perfection. Serve it alongside your beer can chicken for a delicious and flavorful meal.
Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter
Southern Fried Corn - Southern Bite
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Southern fried corn is a simple yet delicious side dish that pairs perfectly with beer can chicken. This recipe calls for fresh corn, cut off the cob and fried in a cast iron skillet with butter and seasonings. It's a great way to add some southern flair to your beer can chicken dinner.
9 of 40

Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Beer can chicken doesn't always have to be a whole chicken. These southern fried chicken wings are perfect for snacking or as a main dish. They are marinated in a blend of spices and buttermilk before being fried to crispy perfection.
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This beer can chicken recipe is for those who truly love fried chicken. The chicken is coated in a special blend of spices and flour before being fried to a crispy golden brown. Serve it alongside some southern sides for the ultimate comfort food meal.
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Okra is a staple in southern cooking, and this beer can chicken recipe combines it with the flavors of grilled chicken for a unique and delicious dish. The okra is lightly battered and fried, adding a crispy texture to the meal. It's a great way to incorporate some veggies into your beer can chicken dinner.
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Pork chops are a popular southern dish, and when combined with beer can chicken, they make for a hearty and flavorful meal. This recipe calls for marinating the pork chops in a blend of spices and buttermilk before frying them to perfection. Serve them alongside your beer can chicken for a true southern feast.
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If you're looking for a beer can chicken recipe that is easy to make and full of flavor, then this is the one for you. The chicken is marinated in a blend of spices and buttermilk before being coated in a crispy breading and fried to golden perfection.
Southern Fried Cabbage - Southern Bite
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Southern Fried Cabbage and Bacon
Southern Fried Cabbage With Sausage - This Ole Mom
This beer can chicken recipe is perfect for those who love soul food. The cabbage is lightly seasoned and fried, adding a delicious twist to the traditional beer can chicken recipe. Serve it alongside some other southern favorites for a mouthwatering meal.
Mama's Favorite Southern Fried Chicken #SundaySupper
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Can't get enough of classic southern fried chicken? This beer can chicken recipe takes it to the next level by adding a beer can to the mix. The result is a juicy and flavorful chicken that is sure to be a hit with your family and friends.
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Another popular southern dish, fried shrimp pairs perfectly with beer can chicken. This recipe calls for marinating the shrimp in a blend of spices and buttermilk before frying them to crispy perfection. Serve them alongside your beer can chicken for a seafood twist on a classic dish.
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This beer can chicken recipe is perfect for seafood lovers. The catfish is marinated in a blend of spices and buttermilk before being fried to a crispy golden brown. Serve it alongside some classic southern sides for a delicious and satisfying meal.
18 of 40

Best Southern Crispy Fried Oysters

Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
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Oysters may not be the first thing that comes to mind when you think of beer can chicken, but trust us, this recipe is a must-try. The oysters are coated in a crispy breading and fried to perfection, adding a unique and flavorful element to your beer can chicken dinner.
19 of 40

Fried Lake Fish with Tartar Sauce

Main Ingredients: Mayonnaise, Lemon Zest, Lemon Juice, Dijon Mustard
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This beer can chicken recipe is perfect for those who love to fish. The lake fish is coated in a special blend of spices and fried to crispy perfection. Serve it alongside your beer can chicken for a seafood feast.
20 of 40

Southern Fried Green Tomato BLT Sandwiches

Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
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Want to switch things up a bit? Try making these southern fried green tomato BLT sandwiches. The green tomatoes are lightly breaded and fried, adding a delicious twist to the classic BLT sandwich. Serve it alongside your beer can chicken for a unique and tasty meal.
Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika
Southern Fried Cabbage - Southern Bite
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This classic Southern dish is a must-try for any beer can chicken lover. The combination of crispy chicken and tender cabbage cooked in flavorful beer creates a mouthwatering dish that will leave you craving more. For an extra kick, add some spicy seasoning to the chicken and top the cabbage with crumbled bacon. Trust us, you won't be disappointed.
Southern Fried Catfish Recipe - Coop Can Cook
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Southern Fried Catfish
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If you're a fan of seafood, then you have to try this crispy and flavorful Southern fried catfish recipe. The secret to achieving the perfect crunch is to use a cornmeal breading and fry the catfish in hot oil. Serve with some tangy tartar sauce and you've got a meal that will transport you straight to the heart of the South.
Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh
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These salmon patties are flaky, tender and so flavorful with crisp ...
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Looking for a unique twist on the classic beer can chicken recipe? Look no further than these delicious and moist salmon patties. The combination of fresh dill and lemon in the breading adds a burst of flavor to the dish. Serve with a side of creamy mashed potatoes for the ultimate comfort food meal.
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For a quick and easy beer can chicken recipe, try these crispy and juicy fried chicken strips. The key to achieving the perfect texture is to marinate the chicken in buttermilk before coating it in a flour and seasoning mixture. Not only are these chicken strips delicious, but they also make a great appetizer or snack.
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
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If you're in need of a simple and flavorful side dish to accompany your beer can chicken, then this easy Southern fried cabbage is the perfect choice. Simply sauté thinly sliced cabbage with sliced onions and garlic in a cast iron skillet until tender. Add some salty bacon bits for an extra burst of flavor.
26 of 40

Spicy Southern Fried Catfish

Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
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If you like your food with a little heat, then this recipe for spicy Southern fried catfish is a must-try. The combination of cayenne pepper and paprika in the breading adds a fiery kick to the dish. Serve with some cooling ranch dressing for the perfect balance of flavors.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
Mama's Favorite Southern Fried Chicken #SundaySupper
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You can't have a list of beer can chicken recipes without including the classic Southern fried chicken. This iconic dish is a staple in many Southern households and for good reason. The crispy and juicy chicken is a crowd-pleaser and is perfect for any occasion. Serve with some homemade biscuits and gravy for the ultimate comfort food meal.
Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter
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If you're looking for a delicious and unique side dish to pair with your beer can chicken, then this Southern fried corn recipe is a must-try. The corn is dredged in a cornmeal and seasoning mixture before being fried to perfection. Serve with some honey butter for a sweet and savory combination.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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For a finger-licking good appetizer or game-day snack, try this recipe for Southern fried chicken wings. The wings are coated in a spicy and garlicky breading before being fried until crispy and golden. Serve with some cooling ranch or blue cheese dressing for dipping.
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For the ultimate beer can chicken experience, try this recipe for the ultimate Southern fried chicken. This recipe combines all the best techniques and flavors to create a crispy and juicy chicken that will leave your taste buds singing. And the best part? It's actually easier to make than you might think.
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If you've never tried fried okra, then you're missing out on a true Southern delicacy. This recipe for Southern fried okra involves dredging the okra in a cornmeal and flour mixture before frying it until crispy and golden. Serve with some spicy ranch dressing for an extra kick.
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If you're a fan of pork, then you have to try this recipe for tender and flavorful Southern fried pork chops. The secret to achieving juicy and flavorful pork chops is to marinate them in a buttermilk and seasoning mixture before coating them in a flour and cornmeal breading.
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For a crunchy and satisfying beer can chicken recipe, try this recipe for crispy Southern fried chicken. The key to achieving the perfect crunch is to double dip the chicken in a buttermilk and flour mixture before frying it until golden and crispy. Serve with some homemade honey mustard for dipping.
Southern Fried Cabbage - Southern Bite
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Southern Fried Cabbage and Bacon
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For a simple and delicious side dish that pairs perfectly with beer can chicken, try this recipe for Southern fried cabbage. The cabbage is cooked with some sliced onions and bacon for a salty and savory combination. Top with some shredded cheese and green onions for an extra burst of flavor.
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Southern Fried Chicken Recipe
Southern Fried Chicken - melissassouthernstylekitchen.com
No list of beer can chicken recipes would be complete without including the classic Southern fried chicken. This recipe involves marinating the chicken in a buttermilk and seasoning mixture before frying it until crispy and golden. Serve with some creamy mashed potatoes and gravy for the ultimate comfort food meal.
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If you're a seafood lover, then you have to try this recipe for Southern fried shrimp. The secret to achieving crispy and flavorful shrimp is to use a cornmeal and flour breading. Serve with some spicy cocktail sauce for dipping.
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For a delicious and easy beer can chicken recipe, try this Southern fried catfish. The catfish is coated in a cornmeal and seasoning mixture before being fried until crispy and golden. Serve with some tartar sauce for dipping.
38 of 40

Fried Lake Fish with Tartar Sauce

Main Ingredients: Mayonnaise, Lemon Zest, Lemon Juice, Dijon Mustard
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If you're lucky enough to have access to fresh lake fish, then try this recipe for fried lake fish with tartar sauce. The fish is coated in a cornmeal and seasoning mixture before being fried until crispy and golden. Serve with some homemade tartar sauce for dipping.
39 of 40

Southern Fried Green Tomato BLT Sandwiches

Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
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For a unique twist on the classic BLT sandwich, try this recipe for Southern fried green tomato BLT sandwiches. The crispy and savory fried green tomatoes add a new dimension of flavor to this classic sandwich. Serve with some creamy avocado for a delicious and filling meal.
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If you're feeling adventurous, then try this recipe for Southern fried chicken livers. The livers are coated in a seasoned flour mixture before being fried until crispy and tender. Serve with some spicy dipping sauce for a truly unique and delicious beer can chicken experience.

Ingredients

Fresh Crappie

The key to a delicious fried crappie is using fresh fish. Make sure to get your crappie from a reputable fishmonger or catch it yourself for the freshest option.

Buttermilk and Hot Sauce Marinade

Marinating the crappie in a mixture of buttermilk and hot sauce adds flavor and helps to tenderize the fish. This step is crucial for achieving the perfect texture and taste.

Cornmeal and Flour Coating

The combination of cornmeal and flour creates a crispy and flavorful coating for the crappie. Be sure to season the coating with featured keywords like garlic powder, main keyword paprika, and cayenne pepper for an extra kick.

Oil for Frying

Choose an oil with a high smoke point, such as vegetable or canola oil, for frying. This will ensure that the fish cooks evenly and doesn't absorb too much oil.

Instructions

Step 1: Prepare the Fish

Start by cleaning and filleting the crappie, removing any bones or skin. Then, cut the fish into small pieces, about 2-3 inches long.

Step 2: Marinate the Fish

In a shallow dish, mix together buttermilk and hot sauce. Add the crappie pieces to the dish and make sure they are fully coated in the marinade. Cover and refrigerate for at least an hour, or up to overnight.

Step 3: Prepare the Coating

In a separate shallow dish, mix together cornmeal, flour, and your desired seasonings. Mix well to ensure that all of the ingredients are evenly distributed.

Step 4: Coat the Fish

Remove the crappie from the marinade and dredge in the cornmeal and flour mixture. Make sure to coat the fish evenly on all sides.

Step 5: Fry the Fish

In a deep skillet or frying pan, heat the oil over medium-high heat. Once the oil is hot, carefully add the crappie pieces to the pan. Fry for about 3-4 minutes on each side, or until the coating is golden brown and the fish is cooked through.

Step 6: Drain and Serve

Once the fish is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve the fried crappie hot with your choice of sides, such as related main keyword coleslaw or hushpuppies. Southern Style Fried Crappie Recipe

Fried crappie is a popular dish in the southern United States and for good reason – it's delicious! The crispy coating and tender, flaky fish are a match made in culinary heaven. If you're looking to try your hand at making this southern favorite, look no further. We've got the perfect recipe for you to follow.

Ingredients

Fresh Crappie

The key to a delicious fried crappie is using fresh fish. Make sure to get your crappie from a reputable fishmonger or catch it yourself for the freshest option.

Buttermilk and Hot Sauce Marinade

Marinating the crappie in a mixture of buttermilk and hot sauce adds flavor and helps to tenderize the fish. This step is crucial for achieving the perfect texture and taste.

Cornmeal and Flour Coating

The combination of cornmeal and flour creates a crispy and flavorful coating for the crappie. Be sure to season the coating with garlic powder, paprika, and cayenne pepper for an extra kick.

Oil for Frying

Choose an oil with a high smoke point, such as vegetable or canola oil, for frying. This will ensure that the fish cooks evenly and doesn't absorb too much oil.

Instructions

Step 1: Prepare the Fish

Start by cleaning and filleting the crappie, removing any bones or skin. Then, cut the fish into small pieces, about 2-3 inches long.

Step 2: Marinate the Fish

In a shallow dish, mix together buttermilk and hot sauce. Add the crappie pieces to the dish and make sure they are fully coated in the marinade. Cover and refrigerate for at least an hour, or up to overnight.

Step 3: Prepare the Coating

In a separate shallow dish, mix together cornmeal, flour, and your desired seasonings. Mix well to ensure that all of the ingredients are evenly distributed.

Step 4: Coat the Fish

Remove the crappie from the marinade and dredge in the cornmeal and flour mixture. Make sure to coat the fish evenly on all sides.

Step 5: Fry the Fish

In a deep skillet or frying pan, heat the oil over medium-high heat. Once the oil is hot, carefully add the crappie pieces to the pan. Fry for about 3-4 minutes on each side, or until the coating is golden brown and the fish is cooked through.

Step 6: Drain and Serve

Once the fish is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve the fried crappie hot with your choice of sides, such as coleslaw or hushpuppies.

17 southern style fried crappie recipe Unleash your inner chef!

Southern Fried Cabbage

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 slices bacon
  • 1 head cabbage
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or Cajun seasoning
  • salt
  • cracked pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 1 grams
Recipe Direction

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