One of the most beloved and iconic dishes of the American South is fried corn. This simple yet delicious side dish has been a staple on Southern tables for generations, and it's not hard to see why. With its sweet and savory flavors and crispy texture, fried corn is the perfect accompaniment to any meal. In this article, we'll share with you our favorite Southern style fried corn recipe that is sure to become a family favorite.
Southern fried corn is a classic dish that is loved by many in the southern United States. It's a simple yet delicious way to enjoy fresh corn on the cob. The corn is cooked in hot oil, giving it a satisfying crunch and a burst of flavor. This dish is perfect for summer gatherings or as a side dish for your next barbecue. Here are 20 different ways to make this mouthwatering southern favorite.
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
Spice up your southern fried corn with some cajun seasoning. This version adds a little kick to the classic dish with a blend of herbs and spices. The result is a zesty and flavorful corn that will leave your taste buds wanting more. Serve it up with some grilled seafood or chicken for a delicious and well-rounded meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option, these southern fried corn cakes are the perfect solution. Made with a blend of cornmeal, flour, and spices, these crispy cakes are a great way to use up leftover corn. They're also a great alternative to traditional cornbread and can be served as a side or even as a delicious appetizer.
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Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
Every family has their own version of southern fried corn and Aunt Vel's recipe is sure to become a favorite in your household. This version uses bacon for added flavor and a touch of sugar to bring out the natural sweetness of the corn. It's a simple and delicious dish that will have your family asking for seconds.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
If you're a fan of fried chicken, then you'll love this twist on southern fried corn. This recipe combines the two southern favorites into one mouthwatering dish. The corn is coated in a flavorful blend of herbs and spices and then cooked to perfection in a frying pan. Serve it up with some juicy fried chicken for the ultimate southern meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're looking for a hearty and comforting dish, then southern ghoulash is the way to go. This version of fried corn is mixed with ground beef, tomatoes, and noodles for a delicious and filling one-pot meal. It's the perfect dish for a cold winter night or any time you're craving some good old fashioned southern comfort food.
Everything is better with bacon, and this southern fried corn with bacon is no exception. The crispy and salty bacon adds a delicious contrast to the sweetness of the corn. This dish is perfect for any summer gathering or as a side dish for your next barbecue. It's sure to be a hit with both kids and adults alike.
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Southern Sweet Fried Corn + BHM Virtual Potluck
Main Ingredients: Fresh Corn, Butter, Pepper, Salt
This version of southern fried corn adds a touch of sweetness to the dish with the addition of honey. The honey caramelizes when cooked, giving the corn a sweet and slightly sticky coating. It's a unique twist on the classic dish that is sure to impress your guests at your next potluck or dinner party.
If you're short on time, then this quick and easy southern skillet corn is the perfect solution. It only takes a few minutes to cook and can be made with just a handful of ingredients. The corn is cooked in a skillet with butter and herbs, giving it a rich and flavorful taste. It's a great side dish for any meal and can be on the table in no time.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
If you're a fan of southern fried chicken, then this recipe is a must-try. The chicken is coated in a blend of herbs and spices and then oven-fried for a healthier twist on the classic dish. Serve it up with some sweet honey bourbon corn for a complete and delicious southern meal.
Hoecakes are a staple in southern cooking and this version is a delicious way to enjoy them. These simple corn cakes are made with just a few ingredients and can be served as a side dish or even as a base for your favorite southern dishes. They're crispy on the outside and soft on the inside, making them the perfect addition to any meal.
If you're looking for a rich and creamy version of southern fried corn, then this corn pudding is for you. It's a classic southern side dish that is made with a blend of corn, milk, eggs, and cheese. The result is a delicious and indulgent dish that is perfect for any Sunday dinner or holiday gathering.
Fried cabbage is a popular dish in the southern United States and it's easy to see why. The cabbage is cooked in a skillet with bacon and onions for a flavorful and hearty side dish. This version adds a touch of southern fried corn to the mix for a delicious and unique twist on the classic dish.
Catfish is a southern staple and this version of fried catfish is a delicious way to enjoy it. The catfish is coated in a blend of cornmeal and spices and then fried to perfection. Serve it up with some southern fried corn for a complete and mouthwatering meal.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you're looking for a unique and tasty appetizer, then these sausage and cornbread balls are the way to go. The cornbread is mixed with sausage, corn, and cheese before being formed into balls and fried until crispy. They're the perfect bite-sized appetizer for any occasion.
If you're a fan of seafood, then you'll love these southern fried salmon patties. They're made with canned salmon, corn, and a blend of herbs and spices before being fried to perfection. They're a delicious and budget-friendly way to enjoy a taste of the south.
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Fried Shrimp and Grits
Main Ingredients: Stone Ground Grits, White Cheddar, Corn, Unsalted
If you're looking for a savory and indulgent southern dish, then fried shrimp and grits is the way to go. The grits are cooked with cheese and butter for a creamy and flavorful base, while the shrimp is coated in a blend of cornmeal and spices before being fried to perfection. It's a delicious and comforting dish that is perfect for any occasion.
Chicken strips are a popular dish among kids and adults alike and this southern fried version is sure to be a hit. The chicken is coated in a blend of cornmeal and spices and then fried until crispy. Serve it up with some creamy and rich southern fried corn for a meal that will please everyone at the table.
No list of southern recipes is complete without a classic fried chicken recipe. This version uses a blend of herbs and spices for a flavorful and crispy coating. Serve it up with some homemade southern fried corn for a meal that is sure to be a hit with your family and friends.
If you're looking for a healthier twist on southern fried chicken, then this buttermilk chicken with tomato salsa is the way to go. The chicken is marinated in buttermilk and coated in a blend of herbs and spices before being baked in the oven. Serve it up with a fresh and tangy tomato salsa for a delicious and guilt-free meal.
Ingredients:
• 6 ears of fresh corn
• 4 slices of bacon, diced
• 2 tablespoons of butter
• 1 small onion, diced
• 1 small red bell pepper, diced
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)
Instructions:
1. Start by shucking and removing the silk from the corn cobs. Using a sharp knife, carefully cut the kernels off the cobs and set aside in a bowl.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon drippings in the skillet.
3. Add the butter to the skillet and let it melt. Then, add in the diced onion and red bell pepper, cooking until they are tender and slightly caramelized.
4. Once the vegetables are cooked, add in the corn kernels, garlic powder, paprika, and salt and pepper to taste.
5. Stir everything together and let it cook for about 5 minutes, until the corn is slightly browned and crispy.
6. Finally, add back in the cooked bacon and stir to combine.
7. Remove the skillet from the heat and transfer the fried corn to a serving dish. Garnish with chopped fresh parsley, if desired.
8. Serve hot and enjoy your delicious Southern style fried corn!
This fried corn recipe is a perfect example of classic Southern cooking. Using fresh and simple ingredients, it captures the essence of Southern comfort food. The sweetness of the corn pairs perfectly with the savory bacon and the caramelized vegetables, while the garlic powder and paprika add a depth of flavor. This dish is not only delicious, but it's also a great way to use up any leftover corn on the cob. So next time you want to add a touch of Southern charm to your meal, give this fried corn recipe a try. Your taste buds will thank you.