Fried chicken is a classic dish that has been a staple in Southern cuisine for generations. While there are many variations and methods for preparing this beloved dish, there's something special about a perfectly cooked, crispy and juicy southern style fried chicken breast. Whether you're new to cooking or an experienced chef, this recipe will guide you through the steps to create a delicious and mouthwatering fried chicken breast that will have your family and friends coming back for seconds.
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
This herb seasoned fried chicken breast is a delicious twist on the classic southern fried chicken. The combination of fragrant herbs and crispy skin makes for a mouth-watering meal that is sure to be a hit with your family and friends.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
If you're following a keto diet, you don't have to miss out on the deliciousness of southern fried chicken. These keto southern fried chicken tenders are coated in a low carb breading and fried to perfection. They're the perfect guilt-free indulgence.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
Chicken fried chicken is a southern staple, and for good reason. This dish takes the classic fried chicken and elevates it by serving it with a creamy and flavorful homemade country gravy. It's comfort food at its finest.
No list of southern fried chicken recipes would be complete without the classic version. This recipe uses a simple buttermilk marinade and a seasoned flour coating to create that famous crispy and flavorful skin. It's perfect for a Sunday dinner or any occasion.
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Healthy Baked Southern Fried Chicken
Main Ingredients: Chicken Breast, Eggs, Panko Breadcrumbs, Seasoning, Salt
If you're looking for a healthier alternative to traditional fried chicken, this baked southern fried chicken is the perfect choice. It's still crispy and flavorful, but without all the extra oil and calories. It's a win-win for your taste buds and your waistline.
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Southern Ranch Fried Chicken
Main Ingredients: Chicken Strips, Chicken Breasts, Eggs, Milk
For a modern twist on southern fried chicken, try this recipe for southern ranch fried chicken. The chicken is marinated in a mixture of buttermilk and ranch dressing, giving it a tangy and zesty flavor that pairs perfectly with the crispy coating.
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Southern Fried Chicken Strips with Honey Mustard
Main Ingredients: Chicken Breasts, Buttermilk, Hot Sauce, All Purpose
These southern fried chicken strips are perfect for a quick and easy weeknight dinner. The chicken is cut into strips and coated in a seasoned flour mixture before being fried to perfection. Serve them with a side of homemade honey mustard sauce for dipping.
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Southern-Inspired Fried Chicken Sandwich with Homemade...
Main Ingredients: Chicken Breasts, Kosher Salt, Sugar, Water, Paprika
Take your sandwich game to the next level with this southern-inspired fried chicken sandwich. The chicken is coated in a flavorful buttermilk batter and fried until crispy, then topped with all your favorite sandwich fixings. You won't be able to resist this mouth-watering meal.
The key to a delicious southern fried chicken is in the batter. This recipe for the best southern fried chicken batter is a tried and true favorite. It's a simple mixture of flour, spices, and buttermilk that creates a perfectly crispy and flavorful coating for your chicken.
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The Best Fried Chicken, Southern Style
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Chili Powder
If you're looking for the ultimate southern fried chicken recipe, look no further. This recipe takes all the best elements of classic southern fried chicken and combines them into one mouth-watering dish. It's a must-try for any fried chicken lover.
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Crispy Buttermilk Pan Fried Chicken Breast
Main Ingredients: Boneless Skinless Chicken Breasts, Low Fat Buttermilk
This recipe for crispy buttermilk pan fried chicken breast is a delicious and healthier alternative to traditional fried chicken. The chicken is pan-fried in a small amount of oil and coated in a flavorful buttermilk and breadcrumb mixture, resulting in a crispy and juicy chicken breast.
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Oven Fried Chicken
Main Ingredients: Chicken Breasts, Butter, Flour, Salt, Seasoning Salt
For a hands-off approach to fried chicken, try this recipe for oven fried chicken. The chicken is coated in a flavorful mixture of breadcrumbs and spices and then baked in the oven until crispy and golden brown. It's a healthier alternative that still satisfies your craving for fried chicken.
Fried cabbage is a classic southern side dish, and it's the perfect accompaniment to any fried chicken dish. This recipe for southern fried cabbage takes the traditional dish and adds bacon for an extra burst of flavor. It's a must-try for any southern food lover.
Fried catfish is a southern favorite, and for good reason. This recipe for southern fried catfish uses a flavorful cornmeal coating and is fried until crispy and golden brown. Serve it with a side of hushpuppies for the ultimate southern comfort food meal.
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Spicy Buttermilk Brined Fried Chicken
Main Ingredients: Chicken Breasts, Peanut Oil, Buttermilk, Flour, Cayenne
For a little kick of heat in your fried chicken, try this recipe for spicy buttermilk brined fried chicken. The chicken is brined in a mixture of buttermilk and hot sauce before being coated in a spicy flour mixture and fried to perfection. It's a flavor explosion in every bite.
This recipe for a southern fried chicken sandwich takes the classic sandwich to the next level. The chicken is coated in a flavorful buttermilk and spice mixture and fried until crispy, then served on a toasted bun with all your favorite toppings. It's the perfect handheld version of the classic dish.
Southern fried salmon patties are a delicious and budget-friendly alternative to traditional fried chicken. This recipe uses canned salmon and a crispy cornmeal coating to create a flavorful and satisfying meal. Serve them with a side of homemade tartar sauce for dipping.
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Southern Fried Firecracker Chicken Tenders
Main Ingredients: Chicken Breast, Hot Sauce, Buttermilk, All Purpose
For a little kick of heat in your fried chicken, try these southern fried firecracker chicken tenders. They're coated in a spicy and flavorful mixture of hot sauce and buttermilk and then fried until crispy and golden brown. Serve them with a side of cool ranch dressing for the perfect balance of flavors.
These southern fried chicken strips are a kid-friendly version of the classic dish. The chicken is cut into strips and coated in a flavorful buttermilk and breadcrumb mixture before being fried until crispy and golden brown. Serve them with a side of your favorite dipping sauce for a fun and tasty meal.
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Southern Buttermilk Fried Chicken
Main Ingredients: Buttermilk, Tabasco Sauce, Chicken Breast Halves, All
This recipe for southern buttermilk fried chicken is a classic that never goes out of style. The chicken is marinated in a tangy buttermilk mixture before being coated in a seasoned flour mixture and fried until crispy and delicious. It's a crowd-pleasing dish that will have everyone coming back for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1 egg
- Vegetable oil for frying
To get started, begin by preparing your chicken breasts. Pound them to an even thickness of about 1/2 inch, this will help them cook evenly and prevent them from drying out. In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, thyme, salt and pepper. In a separate bowl, beat the egg and mix in the buttermilk. Dip each chicken breast into the egg mixture, then dredge it into the flour mixture, making sure to coat the chicken evenly.
Next, heat the oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep, enough to cover the chicken halfway. Once the oil is hot, carefully add the chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through.
Once the chicken is fully cooked, use tongs to carefully remove it from the skillet and place it on a paper towel-lined plate to drain excess oil. Let the chicken rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender and juicy.
Southern style fried chicken breast is perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family. This recipe is versatile and can be easily adjusted to suit your taste preferences. Serve it with your favorite sides, such as mashed potatoes, mac and cheese, or coleslaw, for a delicious and satisfying meal. With a crispy and flavorful exterior and a tender and juicy center, this fried chicken breast recipe is sure to become a favorite in your household.
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