19 Southern Style Fried Catfish Recipe You Must Try Them!
Published on: Mar 20, 2024
Southern style fried catfish is a staple dish in many homes across the southern United States. This delicious and crispy fish is often served with a side of hush puppies and coleslaw, making for a perfect comfort meal. But what makes this fried catfish recipe truly stand out? It's all in the seasoning and cooking technique. Here, we will share our tried and true method for achieving the perfect southern style fried catfish at home.
If you're a fan of comfort food, then you'll definitely want to try this delicious Crispy Southern-fried Catfish recipe. This classic dish is a staple in Southern cuisine and is loved by many for its crispy texture and savory flavor.
The secret to making the perfect crispy catfish is to start with fresh, high-quality fish. Make sure to choose catfish that is firm and doesn't have a strong fishy smell. To make this dish, you'll need a few simple ingredients such as cornmeal, flour, and spices like cayenne pepper, garlic powder, and paprika.
To achieve that crispy, golden crust, the catfish is first coated in a mixture of cornmeal and flour, then fried in hot oil until it turns a beautiful golden brown. The result is a perfectly crispy exterior that gives way to tender, flaky fish on the inside.
Southern Fried Catfish is a classic Southern dish that is sure to please any crowd. This recipe is straightforward and easy to make, making it perfect for a quick weeknight dinner or a weekend family meal.
The key to this dish is the seasoning. A blend of salt, pepper, and cayenne pepper adds a nice kick to the catfish, while a touch of garlic powder and paprika add depth of flavor. The catfish is then coated in a mixture of flour and cornmeal, giving it that signature crispy texture.
For an extra touch of Southern flavor, serve this catfish with a side of hushpuppies and coleslaw. You can also drizzle some lemon juice over the catfish for a burst of freshness.
If you're a fan of spicy food, then this Spicy Southern Fried Catfish recipe is a must-try. The catfish is coated in a spicy blend of cornmeal and flour, giving it a fiery kick that is balanced by the tender, flaky fish inside.
For this recipe, you'll need to mix together cornmeal, flour, cayenne pepper, and other spices such as garlic powder and onion powder. Then, coat the catfish in this spicy mixture and fry it until it's golden brown and crispy.
This dish is perfect for those who love a little heat in their food. Serve it with a side of creamy ranch dressing or tartar sauce to cool down the spiciness.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
This Southern Fried Cat Fish recipe takes the classic Southern dish to the next level. The catfish is first marinated in a mixture of buttermilk and spices, giving it a tangy and flavorful base. Then, it's coated in a mixture of flour and cornmeal, creating a crispy exterior that's full of flavor.
The key to this dish is to let the catfish marinate for at least an hour before frying it. This allows the flavors to infuse into the fish, making every bite bursting with flavor.
For an added touch of Southern charm, serve this catfish with a side of collard greens and macaroni and cheese.
If you're looking for a fun and playful way to serve catfish, then this Fried Catfish Yummy Yums recipe is perfect for you. In this recipe, the catfish is cut into bite-sized pieces, coated in a flavorful mixture of cornmeal and spices, and then fried to perfection.
This dish is a great option for parties or game nights, as it's easy to eat and full of flavor. You can also serve it as an appetizer or snack for a movie night at home.
For an extra touch of flavor, serve these yummy yums with a side of dipping sauce, such as ranch dressing or a tangy honey mustard.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This Southern Fried Fish recipe is a twist on the classic catfish dish. Instead of using catfish, this recipe calls for white fish, such as tilapia or cod. The fish is coated in a blend of flour and cornmeal, then fried to perfection.
The result is a light and crispy fish that pairs perfectly with a side of tartar sauce or creamy coleslaw. This dish is perfect for those who prefer a milder fish flavor but still want that signature crispy texture of Southern fried fish.
For a taste of Louisiana, try this Cajun Fried Catfish recipe. The catfish is coated in a flavorful blend of Cajun spices and then fried until it's crispy and golden brown.
The key to this dish is the Cajun spice blend, which typically includes a mix of paprika, cayenne pepper, garlic powder, and onion powder. You can also add a touch of cumin or oregano for an extra kick of flavor.
Serve this catfish with a side of Cajun-style dirty rice for a complete Southern meal that will transport you straight to the Bayou.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
If you're looking for a healthier alternative to traditional fried catfish, then these Air Fried Catfish Nuggets with Greek Yogurt Remoulade are the perfect choice. The catfish nuggets are coated in a mixture of panko breadcrumbs and spices, then air fried until they're crispy and delicious.
The Greek yogurt remoulade adds a tangy and creamy element to the dish, making it a healthier and more flavorful option than traditional tartar sauce.
This recipe is perfect for those who are watching their calorie intake but still want to enjoy the deliciousness of Southern fried catfish.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
If you've ever wanted to recreate the taste of restaurant-style fried catfish at home, then this Restaurant-Quality Fried Catfish recipe is for you. The catfish is coated in a flavorful mixture of cornmeal, flour, and spices, then fried until it's crispy and golden brown.
The key to this dish is to make sure the oil is hot enough before frying the catfish. This will ensure that the fish cooks evenly and gets that perfect crispy texture.
Serve this catfish with your favorite dipping sauce, such as tartar sauce or a tangy honey mustard, for a restaurant-quality meal in the comfort of your own home.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
This Southern-Style Catfish with Dirty Rice recipe is a hearty and flavorful dish that is perfect for a family dinner. The catfish is coated in a blend of flour and cornmeal, then fried until it's crispy and golden brown.
The dirty rice, a traditional Southern dish made with rice, sausage, and Cajun spices, adds an extra layer of flavor to this dish. You can also add some chopped bell peppers and onions for a touch of color and crunch.
This dish is perfect for those who love a little bit of heat in their food and want to try something new and exciting.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
This classic Southern Fried Catfish recipe is a must-try for any catfish lover. The catfish is coated in a mixture of cornmeal, flour, and spices, then fried until it's crispy and delicious.
The key to this dish is to use fresh catfish and to let it marinate in buttermilk for at least an hour before frying. This will give the fish a tender and juicy texture and infuse it with flavor.
For an extra touch of Southern charm, serve this catfish with a side of creamy coleslaw and hushpuppies.
If you're feeling adventurous, then this Southern Fried Whole Catfish recipe is perfect for you. In this recipe, the whole catfish is coated in a mixture of cornmeal and flour, then fried until it's crispy and golden brown.
The key to this dish is to make sure the oil is hot enough before frying the catfish. This will ensure that the fish cooks evenly and gets that perfect crispy texture.
Serve this whole catfish with a side of tartar sauce and lemon wedges for a complete and impressive meal that will wow your guests.
This Deep Fried Catfish recipe is perfect for those who love a generous coating of crispy breading on their fish. The catfish is coated in a mixture of flour and cornmeal, then deep fried until it's perfectly crispy and golden brown.
The key to this dish is to make sure the oil is hot enough before frying the catfish. This will ensure that the fish cooks evenly and gets that perfect crispy texture without being greasy.
Serve this catfish with a side of your favorite dipping sauce, such as tartar sauce or creamy ranch dressing, for a flavor explosion in every bite.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
This Southern-Style Corn Meal Fried Catfish recipe is a simple and delicious way to enjoy catfish. The catfish is coated in a mixture of cornmeal and flour, then fried until it's crispy and golden brown.
The cornmeal gives the catfish a slightly sweeter flavor than traditional flour, while still providing that signature crispy texture. You can also add some Cajun spices to the cornmeal mixture for an extra kick of flavor.
For a classic Southern meal, serve this catfish with a side of collard greens and macaroni and cheese.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
If you're looking for a fun and unique way to serve catfish, then these Grace Meat & Three's Fried Catfish Nuggets are perfect for you. The catfish nuggets are coated in a mixture of cornmeal and flour, then fried until they're crispy and delicious.
The key to this dish is the dipping sauce, a flavorful blend of mayonnaise, mustard, and Cajun spices. This sauce is the perfect accompaniment to the crispy catfish nuggets, adding an extra layer of flavor to every bite.
These catfish nuggets are perfect for parties or as an appetizer for game night with friends and family.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
This Classic Fried Catfish recipe is a simple and delicious way to enjoy catfish. The catfish is coated in a mixture of flour and cornmeal, then fried until it's crispy and golden brown.
The key to this dish is to let the catfish marinate in buttermilk for at least an hour before frying. This will give the fish a tender and juicy texture and infuse it with flavor.
Serve this catfish with a side of tartar sauce or a tangy honey mustard for a classic and satisfying meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
This Fried Catfish with Tartar Sauce recipe is a classic and delicious way to enjoy catfish. The catfish is coated in a mixture of flour and cornmeal, then fried until it's crispy and golden brown.
The tartar sauce, a creamy and tangy sauce made with mayonnaise, pickles, and other seasonings, is the perfect accompaniment to the crispy catfish, adding a burst of freshness to each bite.
This dish is perfect for those who love the classic combination of fried fish and tartar sauce.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
This Cornmeal Catfish with Green Goddess Dressing is a unique and flavorful twist on the classic fried catfish. The catfish is coated in a mixture of cornmeal and spices, then fried until it's crispy and golden brown.
The green goddess dressing, a tangy and herbaceous sauce made with herbs, mayonnaise, and lemon juice, adds a burst of freshness and flavor to this dish.
Serve this catfish with a side of your favorite vegetables for a complete and healthy meal that is sure to please.
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Cornmeal Catfish with Green Goddess Dressing
Main Ingredients: Buttermilk, Dill Pickle Juice, Crystal Hot Sauce
This Southern Fried Catfish recipe is a must-try for any catfish lover. The catfish is coated in a mixture of cornmeal, flour, and spices, then fried until it's crispy and golden brown.
The key to this dish is to use fresh catfish and to let it marinate in buttermilk for at least an hour before frying. This will give the fish a tender and juicy texture and infuse it with flavor.
For an extra touch of Southern charm, serve this catfish with a side of creamy coleslaw and hushpuppies.
Ingredients
To make the best southern style fried catfish, you'll need a few essential ingredients. First and foremost, you'll need fresh catfish fillets, preferably from a local fish market for the best flavor. You'll also need all-purpose flour for dredging, cornmeal for added crunch, and a blend of spices such as paprika, garlic powder, and cayenne pepper. For the cooking process, you'll need vegetable oil for frying and a large cast iron skillet for optimal heat distribution.
Preparing the Catfish
Before you begin frying the catfish, it's essential to properly prepare the fish. This includes removing any excess moisture from the fillets and seasoning them generously with salt and pepper. This will help to enhance the flavors of the fish once it's cooked. Next, mix the all-purpose flour and cornmeal with your desired blend of spices in a shallow dish. Dredge each catfish fillet in the mixture, making sure to evenly coat both sides.
The Cooking Process
To achieve the perfect southern style fried catfish, it's crucial to get the cooking process just right. Start by heating the vegetable oil in a large cast iron skillet over medium-high heat. Once the oil is hot, carefully place the catfish fillets into the skillet, making sure not to overcrowd the pan. Let the fish cook for about 3-4 minutes on each side, or until it turns golden brown and crispy. Once cooked, remove the catfish from the skillet and place it on a paper towel-lined plate to absorb any excess oil.
Serving and Enjoying
Southern style fried catfish is best served immediately after cooking. The crispy exterior and tender, flaky fish inside make for a mouthwatering combination. Serve it alongside your favorite dipping sauce, such as tartar sauce or hot sauce, and a side of hush puppies and coleslaw for the ultimate southern comfort meal. With this easy and delicious recipe, you can now enjoy the taste of the south right in your own home.
