Fried cabbage is a beloved staple in Southern cooking, known for its hearty and flavorful taste. This humble vegetable is often served as a side dish, but it can also be enjoyed as a main course. The best part? It's easy to make and requires just a few simple ingredients. In this article, we'll share our tried and true southern style fried cabbage recipe that will have your taste buds singing and your guests coming back for seconds.
If you're looking for a delicious and easy side dish to accompany your beer can chicken, look no further than this classic Southern fried cabbage recipe. Seasoned with just the right amount of spices and cooked to perfection, this cabbage dish is sure to please. It's the perfect combination of crispy and tender, making it a crowd favorite at any BBQ or family dinner. Plus, it pairs perfectly with your favorite beer can chicken recipe, making it a must-try for any Southern food lover.
Sometimes you just need a quick and easy side dish to go with your beer can chicken, and this easy Southern fried cabbage is the perfect solution. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying dish on the table in no time. The key is to cook the cabbage until it's slightly crispy on the outside and tender on the inside. It's a simple yet delicious way to add some Southern flair to your meal.
For a classic and traditional take on fried cabbage, this recipe is a go-to for many Southern cooks. With a combination of onions, garlic, and a hint of sugar, this dish is full of flavor and pairs perfectly with your beer can chicken. The key to this recipe is to cook the cabbage until it's slightly caramelized, giving it a sweet and savory taste that's hard to resist.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
If you're a fan of caramelized onions, then this Southern fried cabbage with onions recipe is a must-try. The onions add a rich and deep flavor to the dish, while the cabbage provides a nice crunch. It's a simple yet satisfying side dish that is sure to impress. Plus, the combination of flavors pairs perfectly with a flavorful beer can chicken recipe.
Everything is better with bacon, and this Southern fried cabbage and bacon recipe is no exception. The bacon adds a smoky and salty flavor to the dish, while the cabbage provides a nice balance to the richness of the bacon. It's a hearty and satisfying side dish that is perfect for any BBQ or family dinner. Plus, it's a delicious accompaniment to your beer can chicken.
For a simple yet delicious take on fried cabbage, this recipe is a go-to for many Southern cooks. With a combination of spices and a touch of honey, this dish is full of flavor and pairs perfectly with your beer can chicken. The key is to cook the cabbage until it's slightly crispy on the outside and tender on the inside. It's a classic and flavorful side dish that is sure to please.
Pan frying the cabbage is a great way to add some extra texture and flavor to this classic Southern dish. The key is to cook the cabbage until it's slightly crispy on the outside and tender on the inside. This recipe also includes a touch of vinegar, which adds a tangy and acidic element to the dish. It's the perfect side dish to serve with your beer can chicken.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
For a heartier version of fried cabbage, try this recipe that includes sausage. The sausage adds a savory and smoky flavor to the dish, while the cabbage provides a nice balance. It's a delicious and satisfying side dish that pairs well with your favorite beer can chicken recipe. Plus, it's a great way to sneak in some extra protein and veggies into your meal.
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Instant Pot Fried Cabbage- Southern Cabbage
Main Ingredients: Bacon, Onion, Butter, Hot Sauce, Worcestershire Sauce
If you're short on time but still want to enjoy a delicious Southern fried cabbage, this Instant Pot recipe is the perfect solution. Using the Instant Pot cuts down on cooking time, but still results in a flavorful and tender dish. The key is to use the sauté function to get the cabbage slightly crispy before pressure cooking it. It's a great side dish to serve with your beer can chicken for a quick and easy meal.
This simple and straightforward recipe for Southern cabbage is a staple in many Southern homes. The key is to cook the cabbage until it's slightly caramelized, giving it a sweet and savory flavor. It's an easy and delicious side dish that pairs perfectly with your beer can chicken. Plus, it's a great way to get some extra veggies into your meal.
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
For a loaded and flavorful take on fried cabbage, this recipe includes not only bacon but also onions for an extra punch of flavor. The combination of the caramelized onions and crispy bacon makes this dish irresistible. It's a hearty and satisfying side dish that pairs perfectly with your beer can chicken. Plus, it's a great way to get some extra veggies into your meal.
For a classic and traditional approach to cooking cabbage, this recipe is a must-try. The key is to cook the cabbage until it's soft and tender, with a touch of sweetness from the addition of sugar. It's a simple yet delicious side dish that pairs perfectly with your beer can chicken. Plus, it's a great way to add some extra veggies to your meal.
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Southern Fried Cabbage with Bacon, Mushrooms, and...
Main Ingredients: Bacon, Cabbage, Onion, Fresh Mushrooms, Salt And Ground
For a more elevated and gourmet version of fried cabbage, this recipe includes the addition of mushrooms and a secret ingredient, white wine. The white wine adds a depth of flavor to the dish, while the mushrooms provide a nice earthiness. It's a delicious and impressive side dish that pairs perfectly with your beer can chicken. Plus, it's a great way to add some extra veggies and a touch of elegance to your meal.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
For a unique and flavorful twist on fried cabbage, try serving it with smoked corned beef brisket. The smoky and salty flavor of the brisket pairs perfectly with the sweet and savory flavors of the cabbage. It's a hearty and satisfying meal that is sure to impress. Plus, it's a great way to use up any leftover brisket from your beer can chicken feast.
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Southern Fried Cabbage with Kielbasa
Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
For a hearty and flavorful dish, try this recipe for fried cabbage with kielbasa. The kielbasa adds a smoky and savory element to the dish, while the cabbage provides a nice balance. It's a delicious and satisfying side dish that pairs perfectly with your beer can chicken. Plus, it's a great way to sneak in some extra protein and veggies into your meal.
No Southern meal is complete without a classic coleslaw, and this recipe is a must-try. The key is to use fresh ingredients and a homemade dressing to achieve the perfect balance of creamy and tangy. It's the perfect side dish to serve with your beer can chicken, adding a refreshing and crunchy element to your meal. Plus, it's a great way to get some extra veggies into your diet.
The Secret to Perfectly Fried Cabbage
Choose the Right Cabbage
When it comes to making fried cabbage, the type of cabbage you use makes all the difference. While any variety can be used, Savoy cabbage is the preferred choice for its tender leaves and sweet flavor. Its crinkled leaves also provide a nice texture to the dish. If you can't find Savoy cabbage, Napa cabbage is a great alternative with its mild and slightly sweet taste.
Prep and Cut the Cabbage Properly
Properly prepping and cutting the cabbage is key to achieving the perfect texture in your fried cabbage. Start by removing the tough outer leaves and rinsing the cabbage under cold water. Then, slice the cabbage into thin strips, making sure to remove the tough core. This will ensure that the cabbage cooks evenly and becomes tender without being mushy.
The Key Ingredients for Southern Style Fried Cabbage
Bacon or Smoked Meat
In traditional Southern cooking, bacon or smoked meat is often used to add depth of flavor to dishes. In this fried cabbage recipe, we recommend using thick-cut bacon for its smoky and savory taste. If you prefer a vegetarian option, you can substitute the bacon with smoked paprika for a similar flavor profile.
Onions and Garlic
To add more layers of flavor, we sauté onions and garlic in the bacon fat before adding the cabbage. This step not only adds a delicious aroma to your kitchen, but it also infuses the cabbage with savory and caramelized notes.
Cajun Seasoning
For a touch of spice and depth of flavor, we use Cajun seasoning in our fried cabbage recipe. This blend of spices adds a kick of heat and a hint of smokiness to the dish. If you don't have Cajun seasoning on hand, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Bringing it All Together
To make our Southern style fried cabbage, start by cooking the bacon until it's crispy. Then, remove it from the pan and sauté the onions and garlic in the bacon fat. Once they are softened and fragrant, add the cabbage to the pan along with the Cajun seasoning. Cook until the cabbage is tender, but still has a slight crunch. Crumble the cooked bacon on top and give it a good stir before serving. And just like that, you have a delicious and flavorful Southern style fried cabbage that is sure to be a hit at any gathering.
In Conclusion
With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering southern style fried cabbage that will have everyone asking for your recipe. So the next time you're looking for a tasty side dish or a hearty vegetarian meal, give this recipe a try and taste the deliciousness of true Southern cooking.