16 Southern Style Fried Apples Recipe Taste The Magic Today!
Published on: Apr 27, 2024
Southern style fried apples are a classic comfort food that brings back memories of grandma's cooking and family gatherings. The combination of buttery, caramelized apples with warm spices and a hint of tanginess is simply irresistible. In this article, we will share a delicious southern style fried apples recipe that will have your taste buds dancing and your kitchen smelling like a cozy fall day.
This traditional recipe for Southern fried apples is a simple and delicious way to enjoy this classic dish. Thinly sliced apples are cooked in butter, sugar, and warm spices until they are tender and caramelized. Serve them as a side dish or as a topping for pancakes, waffles, or ice cream.
If you want to add a little twist to your Southern fried apples, try this recipe that uses Granny Smith apples and a touch of apple cider vinegar. The tartness of the apples and vinegar balances out the sweetness of the sugar and spices, creating a perfect harmony of flavors.
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Easy Southern Fried Apples
Main Ingredients: Granny Smith Apples, Sweet Cream Butter, Sugar, Ground
For a quick and easy version of Southern fried apples, try this recipe that uses canned apple pie filling. A little bit of butter and brown sugar add extra flavor to the apples, and a sprinkle of cinnamon and nutmeg gives it a warm and cozy feel. Serve it as a dessert with a scoop of vanilla ice cream on top.
If you're looking for a healthier alternative to the traditional Southern fried apples, give this recipe a try. It uses coconut oil instead of butter and honey instead of sugar, making it a great option for those watching their sugar and fat intake. The addition of pecans adds a nice crunch to the dish.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
For a fun and portable version of Southern fried apples, try these hand pies. The sweet and tangy filling is enclosed in a flaky pastry and then fried until golden brown. These are perfect for a quick and easy dessert or a grab-and-go breakfast.
Another classic Southern dish, fried cabbage is a simple and comforting side dish that pairs well with a variety of main dishes. This recipe uses bacon for extra flavor and a touch of apple cider vinegar for a tangy kick. Serve it alongside some Southern fried chicken for a complete meal.
Catfish is a staple in Southern cuisine, and this fried catfish recipe is a must-try. The catfish fillets are coated in a flavorful cornmeal mixture and then fried until crispy and golden brown. Serve it with some hushpuppies and coleslaw for a true Southern-style meal.
For a twist on the classic Southern fried chicken, try these salmon patties. They are made with canned salmon, breadcrumbs, and spices, and then fried until crispy on the outside and tender on the inside. Serve them with a side of creamy remoulade sauce for a delicious meal.
If you're craving some fried chicken but don't want to go through the hassle of frying a whole chicken, try these Southern fried chicken strips. They are coated in a buttermilk and hot sauce mixture and then dredged in a seasoned flour mixture before being fried to perfection.
This recipe takes the classic fried cabbage dish and makes it even easier by using a slow cooker. Simply toss all the ingredients in the slow cooker and let it cook for a few hours, and you'll have a delicious and flavorful side dish that requires minimal effort.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your catfish with a little extra kick, try this spicy version. The catfish fillets are coated in a spicy cornmeal mixture and then fried until crispy and golden brown. Serve them with some homemade tartar sauce for a delicious and flavorful meal.
No list of Southern recipes would be complete without the classic Southern fried chicken. This recipe uses a buttermilk marinade and a seasoned flour mixture to create the perfect crispy and flavorful chicken. Serve it with some mashed potatoes and gravy for a true Southern-style meal.
Southern fried corn is a simple and delicious side dish that is perfect for any occasion. This recipe uses frozen corn kernels, butter, and sugar for a quick and easy version of this classic dish. It's the perfect accompaniment to any meal.
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Fried Chicken Club Sandwich Panini
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Freshly
If you're looking for a creative and delicious way to use your leftover fried chicken, try making this fried chicken club sandwich panini. It combines the classic club sandwich with the crispy goodness of fried chicken and the melty goodness of a panini. It's a perfect lunch or dinner option.
If you want to take your fried chicken to the next level, give this recipe a try. The chicken is marinated in a buttermilk and hot sauce mixture and then coated in a seasoned flour mixture before being fried to crispy perfection. It's the ultimate Southern fried chicken recipe that is sure to impress.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For an easy and delicious appetizer or game-day snack, try these Southern fried chicken wings. They are coated in a buttermilk and hot sauce mixture and then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
This Southern classic gets a spicy twist with the addition of Cajun seasoning and shrimp. The creamy and cheesy grits are the perfect base for the spicy and flavorful shrimp. This dish is perfect for a special occasion or a hearty breakfast.
Okra is a staple in Southern cooking, and this fried okra recipe is a must-try. The okra is coated in a seasoned cornmeal mixture and then fried until crispy and golden brown. Serve it as a side dish or as a crunchy and addictive snack.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
For a unique twist on the classic BLT sandwich, try these Southern fried green tomato BLTs. The green tomatoes are coated in a cornmeal mixture and then fried until crispy and golden brown, adding a delicious and tangy element to the sandwich. It's a tasty and satisfying meal that is perfect for any time of day.
For a true Southern delicacy, try this recipe for fried chicken livers. The livers are coated in a seasoned flour mixture and then fried until crispy and golden brown. Serve them with some hot sauce or gravy for a truly authentic Southern experience.
Ingredients:
- 4 large apples, peeled and sliced
- 4 tablespoons of butter
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1/4 cup of apple cider vinegar
- 1 tablespoon of lemon juice
- Pinch of salt
Main Keyword: Southern style fried apples recipe
To start, melt the butter in a large skillet over medium heat. Once the butter is melted, add in the sliced apples and toss them in the butter to coat. Let the apples cook for about 2 minutes, stirring occasionally.
Next, add in the brown sugar, cinnamon, nutmeg, allspice, and a pinch of salt. Stir everything together and let it cook for another 2 minutes until the sugar has dissolved and the apples are coated in the spice mixture.
Now, it's time to add in the tangy element to our southern style fried apples. Pour in the apple cider vinegar and lemon juice, and give everything a good stir. Let the apples cook for an additional 5 minutes until they are tender and the sauce has thickened.
Serve the fried apples warm as a side dish to your favorite southern dishes, or as a topping for pancakes or ice cream. The combination of sweet, tangy, and warm spices will have you coming back for seconds.
In conclusion, this southern style fried apples recipe is a must-try for anyone who loves comforting and flavorful dishes. With just a few simple ingredients and easy steps, you can recreate this traditional southern dish in the comfort of your own home. So grab some apples and get cooking!