Collard greens are a staple in southern cuisine, known for their hearty texture and savory flavor. Whether you're a seasoned chef or a novice in the kitchen, this fresh collard greens recipe is sure to impress. Not only is it easy to make, but it also packs a nutritional punch, making it the perfect addition to any meal. With just a few simple ingredients, you can create a mouth-watering dish that will have your taste buds dancing with delight. So, get your pots ready and let's get cooking!
Let's start off with a classic recipe for Southern collard greens. This recipe calls for smoked ham hocks, which add a rich and smoky flavor to the greens. The collards are slowly simmered with onions, garlic, and spices to create a flavorful and tender dish. Serve this with some cornbread and you've got a delicious Southern meal.
This recipe is a true Southern classic. It uses simple ingredients like bacon, onions, and chicken broth to create a flavorful and hearty dish. The collards are simmered until tender and are packed with flavor. This is a great recipe to have in your repertoire for those days when you're craving a taste of the South.
If you're looking for a simple and easy recipe for collard greens, look no further. This recipe uses only a few ingredients, but still packs a punch in terms of flavor. The greens are cooked with onions, garlic, and apple cider vinegar for a tangy twist. This is a great side dish for any meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier option, this recipe is for you. It uses turkey bacon instead of traditional bacon, and swaps out the chicken broth for low-sodium chicken broth. Despite the healthier substitutions, these collard greens are still full of flavor and are a great addition to any meal.
This recipe takes a slightly different approach to cooking collard greens. Instead of simmering them in a pot, they are sautéed in a skillet with onions, garlic, and red pepper flakes. This method helps to retain some of the crunchiness of the greens, making for a unique and delicious side dish.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're a fan of smoked meats, then this recipe is for you. The collard greens are cooked with smoked turkey legs, giving them a rich and smoky flavor. You can also add in some hot sauce for a little extra kick. This dish is perfect for those who love a little heat in their food.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
For those who love the convenience of using an Instant Pot, this recipe is a must-try. The collard greens are cooked with ham hocks and spices in the Instant Pot, resulting in tender and flavorful greens in a fraction of the time. This is a great option for those busy weeknights when you're short on time.
This recipe stays true to its Southern roots with the addition of fatback in the cooking process. The fatback adds a rich and savory flavor to the collard greens, making them a true Southern dish. Serve these greens with some mac and cheese for a classic Southern meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For those who love a good crockpot meal, this recipe is for you. The collard greens are cooked with ham hocks, onions, and chicken broth in the slow cooker, resulting in tender and flavorful greens. This is a great option for those busy days when you want a delicious meal with minimal effort.
This recipe puts a spin on traditional Southern collard greens by adding in some smoked sausage. The sausage adds a rich and smoky flavor to the greens, making them a hearty and delicious side dish. This is a great option for those who love a little meat in their greens.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe is a unique take on traditional Southern collard greens. It incorporates a variety of spices and seasonings, including nutmeg and allspice, to create a flavorful and slightly sweet dish. This is a great option for those looking to try something a little different with their collard greens.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
For our vegan friends, this recipe is a great option for you. It uses vegetable broth and liquid smoke to create a smoky and flavorful dish. The addition of liquid aminos adds a depth of flavor and umami to the greens. This is a great option for those looking for a plant-based version of Southern collard greens.
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Southern Collard Greens (Instant Pot)
Main Ingredients: Turkey Wing, Water, Collard Greens, Large Onion
If you love using your Instant Pot, this recipe is a must-try. The collard greens are cooked with smoked turkey wings, onions, and spices in the Instant Pot, resulting in tender and flavorful greens in a fraction of the time. This is a great option for those who want a quick and easy Southern side dish.
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Easy Southern Style Collard Greens
Main Ingredients: Collard Greens, Vidalia Onion, Bacon Fat, Large Garlic
This recipe is perfect for those days when you want a delicious and flavorful dish but don't want to spend a lot of time in the kitchen. The collard greens are cooked with bacon grease and chicken broth for a rich and savory flavor. This is a great option for those who love a classic, no-fuss Southern dish.
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Southern Slow Cooked Collard Greens
Main Ingredients: Water, Collard Greens, Pork Neck, Garlic Powder, Onion
This recipe takes its time to cook the collard greens, resulting in a tender and flavorful dish. The collards are slow-cooked with smoked turkey legs, onions, and spices, making for a rich and smoky flavor. This is a great option for those who love a hearty and comforting side dish.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This recipe is all about soul food. It uses traditional ingredients like ham hocks and chicken broth to create a rich and flavorful dish. The collard greens are slowly simmered until they are tender and full of flavor. Serve this with some cornbread and you've got a true Southern meal.
This recipe is a simple and straightforward way to prepare collard greens. The greens are cooked with bacon, onions, and spices, making for a delicious and hearty side dish. This is a great option for those who want a classic recipe with a little extra flavor.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
For those who want to stay true to tradition, this recipe is for you. It uses ham hocks and chicken broth to create a rich and flavorful dish. The collard greens are cooked until tender and are a perfect accompaniment to any Southern meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe puts a spin on traditional Southern collard greens by adding in some smoked paprika. The smoky flavor of the paprika pairs perfectly with the collard greens, creating a unique and delicious dish. This is a great option for those who love a little extra flavor in their greens.
How to Prepare Fresh Collard Greens
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients. For this recipe, you will need fresh collard greens, bacon, onion, garlic, chicken broth, apple cider vinegar, and your choice of seasonings. You can use traditional seasonings like salt, pepper, and red pepper flakes, or get creative and add your own twist.
Wash and Chop the Collard Greens
Once you have all your ingredients, it's time to prepare the collard greens. Start by washing them thoroughly under cold running water. Make sure to remove any dirt or debris. Next, remove the tough stems and chop the leaves into bite-sized pieces. This will make them easier to cook and eat.
Cook the Bacon and Onion
In a large pot or Dutch oven, cook the bacon over medium heat until it's crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Add the chopped onion to the pot and cook until it becomes translucent. This will add a depth of flavor to the collard greens.
Add the Collard Greens and Chicken Broth
Once the onions are cooked, add the chopped collard greens to the pot. Stir them around to coat them in the bacon grease and onion mixture. Then, add the chicken broth and stir again. The broth will help to steam the collard greens and infuse them with flavor.
Simmer and Season
Reduce the heat to low and let the collard greens simmer for about 45 minutes, stirring occasionally. This will give the flavors time to develop and the collard greens time to soften. After 45 minutes, taste the collard greens and add your desired seasonings. Let them cook for an additional 15 minutes.
Finish with Apple Cider Vinegar
Just before serving, add a splash of apple cider vinegar to the pot. This will add a tangy kick and balance out the savory flavors. Stir it in and let it cook for a few more minutes.
Time to Serve and Enjoy!
Your fresh collard greens are now ready to be served. Top them with the crispy bacon pieces and enjoy as a side dish with your favorite southern meal. With this simple and delicious recipe, you can bring a taste of the south to your dinner table any night of the week. So, go ahead and give it a try – your taste buds will thank you!
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