16 Southern Style Flat Dumplings Recipe Delight In These Amazing Recipes!
Published on: Apr 27, 2024
Southern style flat dumplings are a delicious and comforting dish that has been enjoyed for generations. These tender and fluffy dumplings are the perfect accompaniment to a hearty stew or soup, or can even be served as a main dish with some savory gravy. While traditional Southern cooking may seem daunting to some, this recipe is simple and easy to follow, making it a great option for anyone looking to add some Southern flair to their cooking. So, let's get started on making some mouth-watering Southern style flat dumplings!
If you're looking for a classic Southern comfort food dish, look no further than chicken and dumplings. This delicious recipe combines tender chicken, savory broth, and fluffy dumplings for the ultimate hearty meal. It's perfect for a cozy night in or a family gathering, and it's sure to become a new favorite in your household.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for skillet cornbread is a must-try for any fan of this classic dish. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is crispy on the edges and moist in the middle. Serve it alongside your favorite Southern dishes for a truly authentic meal.
Smothered chicken is a dish that's popular in the South and for good reason. This recipe combines juicy chicken with a rich and flavorful gravy that's perfect for pouring over rice or mashed potatoes. It's a simple yet delicious meal that will leave your taste buds satisfied.
Collard greens are a staple in Southern cuisine, and this recipe for classic collard greens is a must-try. Made with smoked ham hocks, onions, and seasonings, these greens are cooked to perfection and make the perfect side dish for any Southern meal. Serve them up with some cornbread for the ultimate comfort food experience.
If you're a fan of Thanksgiving stuffing, you'll love this Southern cornbread dressing recipe. Made with crumbled cornbread, onions, celery, and seasonings, this dish is a delicious twist on the traditional stuffing. It's the perfect side dish for any holiday meal or family gathering.
Oxtails are a popular dish in Southern cuisine and this recipe for smothered oxtails is one you won't want to miss. The oxtails are braised in a savory sauce until they are fall-off-the-bone tender and packed with flavor. Serve them over rice or mashed potatoes for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe for classic Southern biscuits is simple and easy to follow, and the end result is a batch of perfectly golden biscuits that are crispy on the outside and fluffy on the inside. Serve them up with some butter and honey for a truly delicious treat.
Macaroni and cheese is a classic comfort food dish, and this Southern version takes it to the next level. Made with a creamy and cheesy sauce, this baked mac and cheese is sure to please even the pickiest eaters. Serve it as a side dish or make it the main course for a delicious and hearty meal.
If you're a fan of mac and cheese, you have to try this Southern version. Made with a combination of cheddar and Gouda cheese, this dish is creamy, cheesy, and packed with flavor. Top it off with some breadcrumbs for a crispy and delicious crust.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious and easy way to enjoy it. The buttery crust is filled with a gooey and sweet pecan filling, making these bars the perfect sweet treat. They're great for parties, potlucks, or just as an indulgent snack.
No Southern meal is complete without a side of collard greens, and this classic recipe is one you'll want to keep on hand. The greens are cooked with smoked ham hocks and a variety of seasonings for a flavorful and hearty dish. Serve them up with some cornbread for a truly Southern experience.
Peach cobbler is a classic Southern dessert that's perfect for showcasing fresh, ripe peaches. This recipe is simple and easy to follow, and the end result is a warm and gooey cobbler that's bursting with sweet peach flavor. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
Pimento cheese is a beloved Southern spread that's perfect for sandwiches, crackers, or just eating by the spoonful. This recipe is a classic version that combines cheddar cheese, pimentos, and mayonnaise for a creamy and delicious spread that's sure to be a hit at any gathering.
Cabbage may not be the most exciting vegetable, but this Southern cabbage recipe will change your mind. The cabbage is cooked with bacon and onions for a flavorful and comforting side dish that pairs perfectly with any Southern meal. It's a great way to add some veggies to your plate without sacrificing flavor.
Cornbread is a staple in Southern cuisine, and this recipe is a classic version that's sure to become a new favorite in your household. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is crispy on the edges and moist in the middle. It's the perfect accompaniment to any Southern meal.
Sausage gravy is a staple in Southern breakfasts, and this recipe is a must-try for any fan of this classic dish. Made with crumbled sausage, milk, and seasonings, this gravy is rich, creamy, and packed with flavor. Serve it over biscuits for a hearty and delicious breakfast.
Hush puppies are a beloved Southern side dish that's perfect for pairing with seafood or just snacking on. This recipe is a classic version that's made with cornmeal, flour, and seasonings for a crispy and flavorful result. They're easy to make and even easier to eat!
Squash casserole is a classic Southern dish that's perfect for showcasing fresh summer squash. This recipe is a simple and delicious version that combines squash, onions, and cheese for a creamy and flavorful side dish. It's a great way to use up any extra squash from your garden or farmer's market haul.
Corn is a staple in Southern cuisine, and this recipe for fried corn is a delicious and unique way to enjoy it. The corn is fried in butter and bacon grease for a rich and savory flavor that pairs perfectly with any Southern meal. It's a great side dish for any occasion.
Shrimp and grits is a beloved Southern dish that's perfect for any seafood lover. This recipe combines tender shrimp with creamy and cheesy grits for a hearty and delicious meal. It's perfect for a family dinner or a special occasion.
Ingredients
For the dumplings:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
3/4 cup milk
For the stew:
1 pound stew meat, cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
4 cups chicken or beef broth
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Instructions
Step 1: Make the dumplings
1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add in the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Pour in the milk and stir until a dough forms.
4. Dust a clean surface with flour and roll out the dough to about 1/4 inch thickness.
5. Cut the dough into small squares using a knife or pizza cutter.
Step 2: Prepare the stew
1. In a large pot, brown the stew meat over medium-high heat.
2. Add in the onion and garlic and cook until softened.
3. Stir in the carrots, celery, and broth.
4. Season with thyme, parsley, salt, and pepper.
5. Bring the stew to a boil, then reduce the heat to low and simmer for about 30 minutes or until the meat is tender.
Step 3: Add the dumplings
1. Drop the dumplings into the stew, gently pushing them down into the liquid.
2. Cover the pot with a lid and cook for 10-15 minutes, or until the dumplings are cooked through and fluffy.
Step 4: Serve and enjoy!
1. Serve the stew and dumplings hot in bowls.
2. Garnish with some fresh parsley if desired.
3. Enjoy the comforting and delicious flavors of Southern style flat dumplings!
This Southern style flat dumplings recipe is a must-try for anyone looking to add some Southern comfort food to their cooking repertoire. The tender and fluffy dumplings paired with the hearty stew make for a perfect combination of flavors and textures. So, gather your ingredients and get cooking, and be prepared to fall in love with this traditional Southern dish.
